The Wingham Advance-Times, 1951-08-22, Page 8Coach Sleeping and
Parlour Cars*
*Parlour Car or Berth Fare Extra.
Good going Thursday, Aug. 23 to
Saturday, Sept. 8 inclusive.
Return Lirnit--Sept. 12
Full information from any agent.
RIMOUSKI STRICKEN A SECOND TIME
Bello Homemakers! Inspiration is
what we need to overcome hardships
and extra work, Perhaps some
"quickies" concerning our problems
via the homemaking agenda during
this hot weather may be helpful. , . .
Apply a little insect repellent and.
VosooloPewoomPowtaw.•01.011Pitloitol.1,1.11,10.1t11.tirs'PosoPsfsaells•telsIsibl.ir
"FAIRVIEW".
Nursing Home fop theAged
Will Accommodate Semi-invalid
or Bed Patients,
nits. J. H. moKAT
PHONE 103
WINGHAM - ONTARIO
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WINGHAM ADVANCVMES
WAR.N.PSPAV, AT,IOT.JST, 220., vox
Go By Train to the
TORONTO
CANADIAN NATIONAL
EXHIBITION
Scene of disastrous fire last year,
Rimouski, Que., has again suffered
severely, The Rimouski river,
Aug. 24 to Sept. 8
LOW Rail Vares
$6.40 $7.35
then. enjoy the ,newspaper .columns
in comfort.
RAHV
1. Don't try to wrap ha ,Coffee
grounds in paper, Remember hot
Coffee will stain the linoleum and
the rubber pads--yet tea leaves
and coffee .are good far the gar-
den.
2. De-lime a "coated" tea kettle
with some commercial scale re-
mover. The water will boil more
quickly and eliminate much heat
in the kitchen.
3, Oil the jelly tins and the moulds
Will slip out all in one piece.
4, Keep the jams, marmalades and.
sugar containers tightly covered
since they coax ants. . . Kill
ants with borax or a commercial
preparation before they bring
their uncles and cousins,
5. Put 6 or 7 kernels of rice in the
salt shakers to keep salt from
caking,
6, Make a junket dessert with left-
over coffee and milk.
7. Place tomatoes in a hot oven for
a minute, skins will slip off read-
ily.
8. Keep rubber bands out of the
silverware drawer as they will
cause tarnish, . You may save
polishing silver by covering tight-
ly with cellophane.
9. Wash glassware in the dishpan
of water to which you add 1 tbsn.
dry ammonia only. Afterwards,
acid the detergent or soap for the
dishes.
10. Bake forks in a low temperature
oven of 250 for 1 hour to remove
fish flavour.
11. Gather nasturtium seeds and
make your own capers by pick-
ling them as you do onions.
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Merkley otors
NI Chrysler and Plymouth Cars
Fargo Trucks
® PARTS and ACCESSORIES
Ferguson Touters and Farm Equipment
TRAINED PERSONNEL
Telephone-84 Win g ham
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IT'S NEW:
0
DESIGNED
EXCLUSIVELY
FOR
BURNING OIL
•
THE LAST WORD
IN
HOME-HEATING
COMFORT
O You will be just as proud to own this as we are to offer it
to you! Home heating with oil is now firmly established, and
is growing year by year. A furnace which is scientifically
designed and constructed to burn oil is far more efficient and
satisfactory in every way than the addition of an oil burner
to an old, general-purpose furnace. For care-free heating,
for the utmost in economy and efficiency from every gallon of
oil burned, this new "Climat-Maker" is the last word.
Come in or write us to-day
Clark
Phone : 255
—Central Press Canadian
blocked by two landslides has Residents have worked to clear a
flooded homes, wrecked others,
I
path through the debts to allow the
threatens to flood most of the town. water to follow the river course.
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Of MANY RIVERS
THE POWER,
FLOWS TO
DOOR
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Until John
Barber, 62 years ago, transmitted
a hundred horsepower from a dam on the
Credit River to his paper mill in George-
town, Ontario, a distance of two miles, it
was believed that
electricity could only be
used where it was generated.
Today,
voltage transm
thousands of miles of high
ission lines span the prov-
ome and
business to
inter
linking y our h
far away generating stations through your
local Hydro System. issiorf s
It is W Ingham 'Utilities Comm
constant en inst
deavour to see that electric-
ity is alwinstantlyready to serve
you, and to do everything possible u.)
preserve and
improve the present-day
standard of electrical living in V4 Mg-
halm.
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12. Soak small onions in milk, then
pickle them if you wish to keep
them white. For festive occasions
add red or green colouring to
the bottled onions before capping
the jars.
13, To make hot mustard stir a little
milk into a teaspoon of dry mus-
tard. Keep the wee dish covered
and it will not dry out.
14. For a delicious ham sandwich
put cooked ham and walnuts
through the food chopper and
moisten with boiled salad dress-
ing mixed with a pinch of dry
mustard . , The ham "goes"
farther and tastes good.
knife before you slide it into
the jar of fruit, Then place the
tops in position for canning,
16, Never chill the pressure cooker
with jars of preserved food in it
as you do the raw food for the
table. This forces the juices out
of the jar, It usually requires 40
to 50 minutes for pressure to re-
turn to normal in the pressure
saucepan off the heat.
17. Keep bread in the refrigerator
'during the hot weather to prevent
mould.
18. Browned almonds will not be-
come wormy whereas unblanched
nuts will, during the summer, So
bake until golden brown in a
moderate oven, let drain on ab-
sorbent paper, then store.
19. Raisins or chopped dates keep
cookies moist and fresh. A hermit
or drop cookie recipe is our fav-
ourite mixture at this season.
20, To make a double batch of drop
cakes place sealer rings on a
cookie sheet, insert paper baking
North of
Lyceum Theatre
Wingham, Ontario
SHERBONDY'S
COFFEE SHOP
Meals = Fountain
Service
m
O
lR
roD ',I err
WinghPan
Attention, Farmers
WE ARE PAYING THE HIGHEST PREVAILING PRICES
FOR DEAD OR CRIPPLED FARM ANIMALS
HORSES - !CATTLE - HOGS
Telephone Collect for Immediate Service
GORDON YOUNG, LTD.
PALMERSTON 123W DURHAM 398 .
cups in each and fill two thirds
full of batter,
21, Soft water is bust for pickling.
Water that is high in lime may
cause the pickle to become soft.
22. Store pickles in•glass jars with
lacquered tops or wax-coated
tops, Tin or zinc lids will rust and
cause a relish to spoil,
23. Cider vinegar is most commonly
used for pickling except where
white vinegar is preferred when
making light coloured pickles
such as onions and cauliflower.
24, Never fill jars to overflowing--
especially the fruit to be process-
ed. If there is one-half inch of
space from the rim the contents
will not be forced out.
25. Our favourite summer salad:
Prepare two packages of lime
jelly powder and pour into a rec-
tangular casserole, Then spread
six slices of cooked ham with a
chive flavored cream cheese, and
roll up each piece, When jelly is
partially set press each roll into
it allowing an inch around each
one. Chill firm. Cut into servings.
Accompany with potato salad and
tossed greens,
* 0 *
Anne Allen invites you to write to
Send in your. suggestions on home-
her clo The Wingham Advance-Times,
making problems and watch this col-
umn for replies.
BLUEVALE
Mr. and Mrs. Jas Masters and
Mrs. John Hall of Aiisa Craig, visited
on Sunday with Mr. and Mrs. Gordon
Hall and families.
Mr, and Mrs. Wilbert Mothers of
Kincacrdinc, visited with their aunts
uncles and cousins, the Mothers fam-
ilies.
We were sorry to hear that Mr.
Walter Davidson; is in Wingham
Hospital, We hope he will soon he
well and home again,
Mr. and Mrs. Earl Mothers., their
daughter and son-in-law. Mr. and
Mrs. Clifford IIrIwin, of Kingston,
visited on Sunday with their cousins,
Mr. and Mrs. Melville Mothers and
their uncle Henry and aunts. They
also took in the two Johnston's re-
unions, on Sunday afternoon and
Monday.
Mrs. (Rev.) Jorgensen underwent
an operation in Wingham General
Hospital on Tuesday last. ReV. and
Mrs. Jorgensen were spending their
holidays in Bluevale and district.
Mr. and Mrs. Jack McVety of Flint,
Mich., spent a couple of weeks visit-
ing their relatives the Elliott fam-
ilies of Bluevale and Whitechurch,
and with Mr. and Mrs. Chas. Mothers
and family, 1st. line, Morris.
The farmers are busy cutting grain
and threshing is the order of the day.
Miss Janet Robrtson fell down
stairs at the home of her brother,
Campbell Robertson, and hurt her
back, and is a patient in Wingham
Hospital. Mrs. Jas. Peacock is also
a patient in the hospital,
:-••- •-- =-t• 7'4 ••
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Vin "h Edifies C
WINGHAM
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Mammon
WHAT ON EARTH 15 ALL THE
TUGGING AND HAULING FOR,
FRANI< ? 77.".!eier
HERE, I'LL GIVE YOU'A NEW
WRINKLE.SEE THESE.THEY'RE.
AW 51-11.1CIGS. RANGE FEEDING IS GETTING ROE RANGE CONCENTRATE. J
TOO BIG A CHORE. EVERY TIME I WANT PELLETS.
GRAIN GROUND AND MIXED I HAVETO bO THIS,,,,
7-7-7 tie 60T TO PAY FOR ITAS WELL
Me' arso Yribk
1
WHAT GOOD WILL.
THEY DO, 00C ?
By Roe Forms Service Dept.
THESE PELLETS SAVE YOU TIME,WORK, MONEY
AND EQUIPMENT. FOR INSTANCE, WITH ROE
RANGE PELLETS YOU DON'T NEED HOPPERS,
YOU JUST THROW THE FEED ON THEE
GROUND.
WELL, YOU DOI4T NEED TO GRIND OR MIX YOUR
GRAIN, ALL YOU DO FOR FAST, STURDY GROWTH
IS FEED YOUR GRAIN WHOLE AND BALANCE IT
WITH POE RANGE CONCENTRATE PELLETS.
FOR BIRDS 6TO 8 WEEKS OLD FEED I PART
PELLETS TO 2 PARTS GRAIN, GRADUALLY
INCREASING GRAIN UNTIL I PART
PELLETS TO 4 PARTS GRAIN
ARE USED FOR BIRDS 3 TO 4
MONTHS OLD, SLIT REM Ef4.;.r..
WHEN I SAY 2 PARIS I NEM
(3Y WP.16f-it NOT MEA5111111,..,7
rommenelmmen Nes
itemfov
WIICENTRZE PriLLETS
e;Aike
E:
LABOR,
AND tiVo;
LIIPMET
Vihfc'ekr,..'' .111,
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it v ., il,„
iVE14145761eoWill 1:44704)/N
CONCATAVED efi4070/4
Howson & Howson, Wingham
BeIgraYe Co-op, Be1graye
Ross Anderson, Belgrave
Bluevale Milling Co.,
Bluevale
J. C. tcharbacho Teeswater
TN@ Cms
SAY, THAT'S NOT BAD,
DOC. WHAT ELSE
CAN THEY DO ?