The Wingham Advance-Times, 1951-08-01, Page 8rum mai THE WINQIIAM ADVANCE-TIMES WgPISTSDA,), AVOWIr Oli
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"The Gist of It"
THIS GIST,. OP IT session is in
answer to a request from a reader
who asked for the story of the tom-
ato, how it was discovered, and how
it came to be the staple that it is
today.
Well, our report on the subject re-
veals that the tomato is a native of
Latin America and was cultivated
by "the original inhabitants from
Mexico to Peru. The name conics
from the Spanish "tomate" t-o-m-a-t-e
which in turn is derived from the
Aztec word "tomatl" t-o-m-a-t-I. Early
Spanish explorers found the Aztecs
growing tomatoes in patches of corn,
and using •them for food. And it was
these conquerors of the mighty Aztec
empire who brought the tomato into
Spain, from whence it spread all over
Europe, Europeans thought that the
tomato was from the apple family,
for the record reveals that Italians,
as early as 1554, ate yellow tomatoes,
and called them "gold apples."
The French called the tomato the
"love apple," and a spark back in
16th Century Prance would present
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fillallia11111110WW31131111111Walreireerppewielle11111$111111110111101111.1111111111•11WW !Thistle, but only one--Perermial Sow
Thistle causing any great concern,
;The other twee-Spring Annual and
Common Annual—as the name applies
;are annuals and are comparatively
harmless. He says there are four
means. of distinguishine. the Perennial
Sow Thistle from the. two annuals,
Perennial Sow Thistle is a taller,
more slender plant than the annual
Sow Thistles.
There are numerous underground
Toots" on the Perennial Sow Thistle,
while the Annual Sow Thistles have
a single tap root.
. The leaves 4 /4 th" Perennial Sow
Thistle are deeply cut with the seg-
nents pointed baeltwards and they
are slightly prickly. The Common
Annual Sow Thistle has deeply cut
and lobed leaves and are scarcely
richly. The Spring Annual has leaves
which are wavy on the margin, prick-
ly and often decidedly waxy.
The Portnnial Sow Thistle has deep
yellow flowers of about 11,, inch
17 17 across while the flowers of the an-
nuals are paler and smaller.
Mr. Murphy feels that too much em-
phasis cannot be placed on controlling
Perennial Sow Thistle and everyone
should make an effort to get this
!weed under control. There are any
number of ways of controlling this
pest, but improving the drainage and
cultivation are two main ways of
controlling Perennial Sow Thistle, Mr.
Murphy suggests that low-lying tin-
. drained fields may be used mainly for
hay and pasture, rather than for
grain crops, but where and when pos-
sible, the field should be properly
'underdrained. Cultivating when dry
is one of the most effective means of
control. However, he points out that
the disc harrow should not be used,
as this implement is inclined to pull
the root stocks over the field, thus
spreading the weed further. Plowing
in midsummer followed by numerous
cultivations will work very well as
an alternative.
An effective control can also be ob-
tained with chemical weed killers,
states Mr. Murphy. All Sow Thistles
are susceptible to 2-4-D. It may be zp-
li,ed to fields of grain and corn where
'Perennial' Sow Thistle is present at
the rate of 8 oz. acid per acre. How-
ever if the spray is being used on
grain that IS seeded down, not more
than 4 oz. acid per acre should be
used, as the clovers and alfalfa are
easily damaged by 2-4-D. For best
control, it should be applied prior to
blooming, when the flower is in the
bud stage.
He stresses the fact, that no matter
which method of control is used,
Perennial Sow Thistle should be given
every attention to bring it under con-
trol, and in time eradicate it.
e- - ;Branch of the Ontario Department of
Agriculture, feels that they are a
!!
menace to agriculture, since in cer-
▪ tali' sections of the Province they
have made profitable crop production
▪ :eXtremely difficult, Sow Thistles
re— thrive in both cultivated and oneulti-
. ,vated places, but grow most vigorous-
& ly on heavy damp soils and where the
11- Telephone--84 Wingham ,drainage is poor, — Mr, Murphy goes on to point out
that there are three varieties of ,Sow
'1141erkley Motors
'INWV,r) OF WC Wgteli"'"
• SOW Thistles
Sow Thistles, partfcularly. Perennial
SOW Thistles, are still one of the
Chrysier aud Plymouth :Cars ....... ti ,worst weeds in Ontario. In fact, K,
iii Murphy, Yieldman for the CroPe
Fargo Trucks
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Ferguson Tractors and Farm Equipment
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It is also a matter of record that
tomatoes were sold in New Orleans
market even in 1812. Put in the no r,
them, United States the centuries-old
belief that the tomato was poisonous.
Persisted. And a crusader for the
tomato didn't have a chance . bey
cause it takes time to get people to
believe anything they don't want tol
So serious was the prejudice against
tomatoes in the Northern United
States in the early 19th Century that
there is record of parents racing their
daughter to a doctor after she had
eaten some love apples as they were
known then.
DEAD a DISABLED
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Cattle and Horses paid for
at prevailing prices.
Horses for Mink Feed
2 1Ae lb. at farm
Good Prices for Hides
Horsehair $1.25 lb.
C. BRUBAKER
PHONE 608w1 WINGHAM
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WILLIAM BROWNLIE, Owner and Operator
Box 373 'Phone 450
....1.7.1.7.1.101.2.1.6.E.S1017W110.13.NIA.1.000.1,1
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CONTACT
M Winghametal Fabricating
Wingham
Box 452 Ontario Phone 760
Estimates Without Obligation
HERB. A. FULLER. LLOYD G. CARTER
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his ilYly fair with a dozen tomatoes
as a .symbol of his' great :affection..
But the more cautious northern Eur-
opeans would have nothing to do with
tomatoes,. The fact Is, they had a
notion that the tomato was poisonous .
because 'it was a member of the night-
shade family, from which peppers
and eggplants also come. It was a
shame, this idea that the "love apple"
was poisonous.
In. the 16th Century, the tomato,
imported .into. Europe from Latin Ain-
erica .by way of Spain, was called the
"wolf peach" as well as "love apple,"
because people thought that tomatoes
Would poison wolves. Very strange
Were some of the notions about the
tomato. It was believed to cause stom-
ach ulcers and even cancer.
For more than two centuries, it was
grown in England only as a decorat,
ive plant, In 1747, Phillip
writer of a famous gardener's diction-.
ary, wrote "The Italians and Span-
iards eat those apples as we do cu-
cumbers with pepper, oil and salt,
and, some eat them stewed in sauces,
etc., but considering their great mois-
ture and coldness, the nourishment
they afford must be had." However, in
the 1752 edition of his book, Miller
said, "In soups, tomatoes are now
much used in England though some
Persons think they are not whole-
some," However, such a celebrated
authority as Thomas Jefferson, writ-
ing in 1784, in his book "Notes in Vir-
ginia" said that tomatoes were .culti-
vated in gardens in Virginia for food
purposes,
Another story about then subject
concerns Robert Gibbons Johnson,
who was credited with tremendous
courage because he ate a tomato in
the presence of a crowd at the Salem,
New Jersey courthouse in 1820,
But the prejudice was gradually
dissipated as breeders developed
smooth, attractive looking varieties
of the fruit, and today the tomato
ranks second among American crops,
next to the potato.
And that's THE GIST OP IT for
this time!
Alfred St. Wingham
Wingham Motors PHONE 139
"ROCKET" OLDS 0 B.
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