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The Wingham Advance-Times, 1951-06-27, Page 10Attention, Farmers WE ARE PAYING THE HIGHEST PREVAILING PRICES FOR DEAD OR CRIPPLED FARM ANIMALS HORSES - CATTLE = HOGS Telephone Collect for Immediate Service GORDON YOUNG 'LTD. PALMERSTON 123W DURHAM 398 '9' • Now Is the Time HEATING REQUIREMENTS For ' Next Winter to Consider WE CAN Instal Complete Coal or Oil Fired Winter Air ' Conditioning with Modern Square Duct work WE CAN Instal Complete New Gravity Systems WE CAN Instal Replacement Furnaces WE CAN Instal an Oil Burner on Your Present System WE CAN Convert Your Gravity System . to Forced Circulation CONTACT Wingham Metal Fabricating , Wingham Box .452 Ontario Phone 760, Estimates Without Obligation 0 HERB. A. FULLER LLOYD G. CARTER 11 Merkley Motors n U a U U a U Wingham mmlimmilisl880111111811.118910i1•11,8,911818.1110iiminiimIlillisIORIIIRIIIRpopinitlp " 1111 8iii 1 n liluillaiiimislisilliiiiiiiisilliIIMIIIIIIIR111 1111 1 111111110112111110111111111101 111111011111111E11101 Chrysler and Plymouth Cars Fargo Trucks . , PARTS and ACCESSORIES Ferguson Tractors and Farm Equipment TRAINED PERSONNEL Telephone-84 HELLO, GREAT-GREAT-GRANDFATHER ,,,anRIMA 4 • ,e,i.,WrI•li."e$;. --Centtal Press Caniciian When four-year-old Howard Edmondson says `'happy Father's day,", inducleS grandfather, great-grandfather and great-great-grandfather, The Canadian Father's Day tanriiittee soya there are only two familleb Canada with five Male generations in unbroken line and Howard's family is one of theiii. He IS talking to till greategreat-gfidiatatiltf The Vim/masons live in the flowmanville-Oshawa area of Ontario. - (4. Quality Always Spare yourself the pain of "shopping around"' for a Monument to honour your loved one. Depend on our reputation for highest quality and fair dealings. See Us First. ../.3). N. N, ....../ .."-.." ...., .. ?Pr -,,l'• ,,*. 41'..,',:e;;),,,, ALL CLASSES OF MONUMENTS IN STOCK Moat Modern Equipment for Shon and Cemetery Work Inscription Work Promptly Attended to. Brownlie Memorials WILLIAM BROWNLIE, Owner and Operator Alfred St. Wingham Box 373 'Phone 450 it 11 Ix Vil Immediate Delivery NEW TRACTORS = Ford Tractors with exclusive Proof- meter. USED TRACTORS = .- 1949 Ford Tractor 1945 Cockshutt Model 70 1941 Massey-Harris 101 Senior All these tractors are completely overhauled and guaranteed. EQUIPMENT = .- 10 and 12-inch two-furrow Plows 10-inch three-furrow Plow Spring and Stiff-tooth Cultivators, Spring-tooth Harrows, One-way Discs, Disc Plows, Tandem Discs, Buck Rakes, Manure Loaders SERVICE Call for On.the-Farm Checkovers. Our tractor panel, with factory-trained mechanic is at your service to make checkovers and repairs on the job at your farm. osaamr;iormaromaimaranarairrimair HURON MOTORS A. D. MacWILLIAM PHONE 237 WINGHAM PAGE TEN THE WINGHAM ADVANCE-TIMES WEDNESDAY, JUNE g7, PO- - Notes from a Woman's World FIRST CLASS Watch Repairs AT MODERATE PRICES Owing to lack of space, am corn, Wed to confine my repairs to Watches only. George Williams Located. in MASON'S STORE HAMILTON OPTICAL CO. W. R. Hamilton, R. 0. Optometrist for Over 25 Years. Telephone 37 for Appointment. r11.04.10.0 VARREic HOUSE MIt11111111111.11.11111111 11111,11111111011.111111141111 llllll Furnishings DRAPERY SLIP COVERS , VENETIAN BLINDS LAMPS CHINA GIFTWARE OCCASIONAL FURNITURE C. C. McKIBBON Phone 475 Wingham Let's Talk About Separated Eggs Every so often we use a recipe that calls for either egg whites or egg yolks. If this leaves a prOhlein in your mind as to what to do with the Unused portion of the eggs, we have a few suggestions for you, Let's start with leftover egg yelks. These do not have to be used immediately but can be stored for two or three days if you cover unbroken yolks with cold water and place them in a covered container in the refrigerator. If you have four yolks—they will replace two whole eggs in your favor- ite pumpkin or custard pie or they will replace two eggs in a French omelet or scrambled eggs. By using the four yolks you can also make the following filling. Lemon Pilling 3 tablespoons cornstarch, 3 table- spoons flour, 1 12 cups sugari, 2 cups boiling water, 4 egg yolks, slightly beaten, 2 teaspoons butter, grated rind of 2 lemons, 6 tablespoons lemon juice. Mix cornstarch, flour and sugar to- gether thoroughly. Gradually add boiling water stirring constantly, Cook over low heat, stirring, until mixture is thickened and just comes to a boil. Place over boiling water, cover and continue cooking for 20 minutes, stirring occasionally. Stir slowly into egg yolks, then return to double boiler and continue cooking for two minutes longer. Add butter, lemon rind and juice. Cool. This mak- es about three cups. Baked Custard Ow, 4 egg yolks, 2 tablespoons sugar, 2 cups scalding milk, I/2, teaspoon van- illa, Pinch of salt. Mix egg yolks and sugar together Slowly add hot milk, vanilla and salt and mix well. Pour into individua custard cups that have been greased. Place the cups in a shallow pan of water. Bake in a slow oven (325 deg- rees. F.) for about 65 minutes or un- til a knife comes out clean, This mak- es four or five servings. If you have two egg yolks—They will replace one whole egg in your favorite rolled or drop cookie recipe or they will add enough filling to six hard-cooked whole eggs to make real- ly generously stuffed deviled eggs. First poach the yolks and sieve them. They will also add flavoring to your rice, tapioca or cornstarch puddings or they will replace one whole egg in a meat loaf recipe, You could also try the following recipe. Mock Hollandaise Sauce 1 cup medium white sauce, 2 egg yolks, 2 tablespoons butter, table- spoons lemon juice. Pour hot white sauce over slightly beaten egg yolks, Add butter and mix thoroughly. Slowly add lemon juice. Heat in double boiler and serve im- mediately, If you have one yolk—it will coat 4 servings of fish, veal cutlet or cro- quettes. Beat slightly with VI: tea- spoons water, Dip food in fine crumbs then in egg and finally, in crumbs again. One egg yolk will also make 114, cups of mayonnaise. Mix with 3 tablespoons of well seasoned vinegar or lemon juice and slowly add 1 cup cooking oil, beating vigorously. AND NOW THE WHITES It is best to use these promptly but if they have to wait for a day or two, cover tightly and store in the refrig- erator. If using the whites for merin- gue, start with them at room tempeni. ature, Add a tiny pinch of salt for each egg white before beating, and beat only as long as the recipe directs. Beat sugar in, just one tablespoon at a time, and Be sure to cook at low temperature. If you have three egg whites—make snow pudding or use in baked pud- ding in place of two whole eggs. They will also make a meringue for a 9- inch pie. Meringue Topping 3 egg whites, eighth teaspoon salt, 114 teaspoon cream of tartar, 6 table- spoons granulated sugar. Have whites at room temperature. Add salt and beat until foamy. Add cream of tartar and heat until mix- ture will stand in rounded peaks when beater is lifted out. Add sugar, 1 tablespoon at a time beating constant- ly. When all sugar has been added, pile meringue lightly on cooled fill- ing in pie shell. Use spatula to spread it to the crust so it touches all around edge. Bake at 325 degrees F. for 15 minutes or until light golden brown, If you have. two whites--make a seven minute frosting or a fruit whip by adding two tablespoons of sugar for each white, beat into a meringue and fold into maskied fruit either can- ned or fresh, You could try a gela- tine dessert and fold in beaten whites. If you have one white.--it will stretch whipped cream. Fold meringue of one egg white and two tablespoons of sugar into one cup of whipped cream, If you would like to make a tapioca or rice custard, fold a whip- ped white into it when partially cool- ed. Once frozen meat is thawed, you should never re-freeze it. It is then more perishable than meat which has been only chilled, rs uggyvo nox. NOW that summer is here most of us are conscious of the few extra. pounds. gained during the winter months. Bathing suits and revealing summer clothes call for neat, trim figures and here are ten exerciaes to help reshape salient spots, 1, With back to wall and knees bent, place hands on back of head with elbows forward, Push elbows back to wall; at same time lift chest. Do not hold the position. Repeat ten times. 2, Stand and describe a circle' by bringing one arm across the body in front of the face---up, out, and down: Repeat rapidly 20 times before trying the other arm. 3. Sit on a chair with right arm upraised, left down at side. Bend torso to the left, change position of the arms and bend right, Get a good stretch each time, Repeat 15 times. 4, Sit cross-legged on the floor, with elbows bent and fingers touching the shoulder. bend to one side as if try- ing to touch floor with elbow, Straigh- ten and bend to the other side, repeat 15 times and rest, 5. Lie on back with arms out- stretched; bring both knees to chest. Roll first to one side and then to the other on the fatty upper hip. Do it briskly to get the maximum benefit; count to 50 before you rest. 6. The best exercise for the hips is habitual good posture. Practise flat- tening your back against a wall to push hips down and under. Then walk about with hips in correct position. 7. Lie on your side, supporting your body with one hand in front of you. Now swing legs rapidly back and forth, scissor-fashion, from the hips. Do this 30 times each side. 8. Lying to one side on hack, bring both knees to chest. Push one leg out straight, bring it back, and push out the other leg. Do this 30 times before changing sides. 9. Lie on back with arms out- stretched. Raise one leg and with bent knee describe perfect circles. Circle rapidly at least 20 times before changing to other leg. 10. Sit with one leg extended staight. Alternately point the foot and pull it toward you as quickly as you can. Repeat 20 times with each foot. Ar4V0VgA2W, AZ.Viaii.briZ;CfriK. Hello Homemakers! During the school exam session we brushed up on our latin. One recurrent phrase was Quo Vacua? (Where arc you going?) Our 'usual reply, "To the kitchen," always brought forth some plain English in query of what the next meal was going to he. From experience we know that fresh salads and fruit in season are always wel- come, but the test is in salad-dress- ing—the right dressing and the cor- rect amount without overpowering or soaking the ingredients, A simple grodping of salads is (1) tossed. greens, (2) cooked vegetables and (3) irpit§4104 (fresh, jellied: .or frozen). • Wn usually select the dressings in this order, oil or French for the first, (;,94ed or boiled for the second,.and mayonnaise or cream for the fruit Don't be afraid of experimenting— taste as you make,additions to a basic recipe until it is just right, TAKE A TIP 1, Spicy vinegar from sweet pickles may be stirred into ,French or coolt,, ed dressing. 2, Lemon juice, honey, oil, salt and paprika all blend into a delectable French dressing for fruit salads. 3, Use leftover fruit juice, for liquid. in cooked dressing. Thin mayon- naise with orange juice, and how about beating a little jelly or jam into boiled dressing sometimes? 4, Try these additions to any type of dressing; tomato catsup, a dash of curry powder for fish or egg salads, a few drops of Worcester, shire sauce, a trace of garlic, onion juice, a pinch of herbs or a dash of horseradish, Now a few suggestions for salads. 1. Serve salads often; a main course salad should include meat, or eggs, or cheese or fish. A light salad or raw and cooked vegetables can be' served in place of a second veget- able or to accompany a casserole. 2. Cut ingredients in pieces small enough to be easily handled with a fork yet large enough to retain their identity. 3. Diced celery, grated carrot or cabbage in potato salad is impor- tant for its crispness as well as its flavour. Include at least one raw vegetable or crisp fruit in sal- ads of soft texture. 4, Eye appeal is definitely important. Add' at least one colorful ingredient to each salad. A sprinkle of grated raw carrot or beet, minced parsley, sliced radishes or onion tops, pap- rika are wizards for adding color. Salad-Burgers 4 hamburg rolls 2 cups flaked salmon 2 tbsPs. lemon juice 2 tsps, grated onion 1 cup diced cucumber 1 cup mayonnaise 114 tsp. salt Spread the split rolls with mayon- naise. Combine other ingredients and spoon on rolls. Serves 4. Chef Salad Chop 6 radishes, 1 green onions, 1 quart spinach, 3 tomatoes and a few nuts. Add 12 cup grated carrot and 12 cup cubed cucumber. Toss all in- gredients lightly with a tart oil dress- ing. Chill and serve on lettuce. Serves 6. Frozen FrUit Salad 2 cups diced fruit 1 tsp. plain gelatine 2 tbps, lemon juice 1- 3 ounce package cream cheese 114 cup mayonnaise , Pinch of salt 2,3 cup whipping cream 112 cup sugar ' 112 cup chopped nuts Drain the diced fruit. Soak gelatine in lemon juice, then dissolve over hot water. Blend cream cheese with mayonnaise and salt. Stir in gelatine Whip cream until stiff, adding sugar gradually. Fold in cheese mixture, nuts and fruit. Pour into refrigerator tray that has been lined with wax paper. Freeze until firm with the electric refrigerator set at coldest point, about four hours. Turn out on a bed of cress, remove paper, cut in slices and serve with fruit dressing. .41231•4=1•31MINIAMS. Business and Professional Directory 0.11111111•••• Frederick F. Homuth Phm.B., R.O. Carol E. HomuthR.O. Mrs. H. Viola Homuth R. 0. Registered Optometrists Phone 118 Harriston, Ont. RONALD G. McCANN PUBLIC ACCOUNTANT CLINTON, ONTARIO Office: Royal Bank Phones: Office 561, Res, 455. J. A. FOX Chiropractor and Drugless Therapist. RADIONIC EQUIPMENT COMPLETE HEALTH SERVICE Phone 191. Harold Jackson LICENSED AUCTIONEER for Counties' of Huron and Perth Specializing in Farm, ,and and Property Salta, Phone Collect Seaforth 86144 alt. 4, Seatorth ONTARIO S. J. WALKER . Funeral and Ambulance Service MODERN FUNERAL HOME 'Phone 106 Night 189 WINGHAM ONT. WELLINGTON FIRE Insurance Company Est. 1840 An all Canadian Company which has faithfully served its policy holders for over a century. Head Office — Toronto H. C. MacLean Insurance Agency Wingham W. A. CRAWFORD, M.D. PHYSICIAN and SURGEON Phone 150 Wingham DR, W. M. CONNELL DR, B. N. CORRIN a PHYSICIANS and SURGEONS Phone 19 K. M. MacLENNAN Veterinary Surgeon Office — Minnie St. PHONE 196 Office Hours: 3 to 5 p.m. daily except Sunday and Holidays Wingham, Ontario A. H. McTAVISH BARRISTER, SOLICITOR and NOTARY PUBLIC TEESWATER - ONTARIO Telephone 23 Teeswater WROXETER—Every Wednesday afternoon, 2—,4 p.m., or by appointment, J. W MINER K.C. Barrister, Solicitor Notary, Etc. Money to Loan Office —Meyer Block, Wingham CRAWFORD & HETHERINGTON Barristers, Solieltors, Etw Wingham, Phone 48 J. H. CRAWPORI:), K.C. R. S. 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