The Wingham Advance-Times, 1951-05-02, Page 10Hello ,nenrienialtersi The accepted
and long .established method of mak-
ing cakes is undergoing great Chang-
es. Many packaged mixes are being
bought, and no wonder, since the re,
stilts .are,. excellent, However, there is
the rural homemaker who has to use
up cracked eggs, .goed dripping, and
who gets ample milk from the dairy
herd; she too wants to know a quick
method, of producing a cake that is
foolproof;
VIVit GAMBLE! 'blue caars'edoR GUARANTEES you- GET,THEA3EST6
LONGER, LOWER, WIDER
BIG-CAR LOOK
Brilliant new styling ... !caturing entirely new
grille, parking lights. fender moldings and rear-
end design . imparting that longer, lower,
wider big-car look which sets Chevrolet above
and apart from all other motor cars in its held.
MODERN-MODE
INTERIORS
With upholstery and appointments of outstand-
ing quality, in beautiful two-tone color
harmonies . . with an even more attractive
steering wheel embodying a new full-circle horn
ring (in De Luxe models) . . . and with extra
generous head, leg and elbow room for driver
and all passengers.
SAFETY-SIGHT
INSTRUMENT PANEL
Safer, more convenient, moreefficient ... having
an overhanging upper crown to eliminate re-
flections in windshield from instrument lights,
and lower edge of panel recessed to provide a
safe, convenient location for control knobs ...
with clear, easy,to-read instruments in two
large clusters directly in front of driver.
MORE POWERFUL
JUMBO-DRUM BRAKES
(with Dubl-Life rivetless brake linings)
Largest brakes in Chevrolet history! Extra-safe,
extra-smooth, extra-durable ... with both brake
shoes on each wheel self-energizing for forward
and reverse operation of car . . . providing
maximum stopping-power with up to 25% less
driver effort.
.•••••••:,z4N
Haselgrove's
SMOKE SHOP
- for -
Smokers' SUNDRIES
MAGAZINES
SOFT DRINKS
Rubber - Marboleum
TILE
SOLD and LAID
Repair Work
Built-in Cupboards_
General Contracting
— S E E
Bennott Contracting
Ogropany
Roy E. Bennett,
'Phone 447 Wingham
Desk Posture
Aids Charm
The sloppy dispositions of Amoy
Women with desk jobs can often ac
traced almost directly to their sitting
postures, The backaches that reset
from slumping are nothing to smile
about—and these women seldom
Instead of furrowing your foiehr ad
With frowns, try these simple hi tt,a
for chasing away general, desk.
fatigue,
The first step is to settle yourself
comfortably and properly ill your
chair, with your hips touching the
back of the seat, This will give your"
torso a wide base for weight-carrying
which is not possible if you hunch
upon the edge,
Next arch your back until you cast
feel the tautening of your stomach
muscles and the uplifting of the cheat
Not only will your figure profit from
this trick, but your health as welt
Cramped organs can't function prop-
erly,
Finally slide your legs slightly for-
ward. This will relax your posture:
somewhat and will enable you to re-
tain it with case throughout year-
working day.
cup cut walnut meats
Cream butter, add sugar and tom-
ato soup, Add sifted measured dry-
ingredients, then fruit and nuts. Beat:
2 minutes. Bake in a greased 8 by 3-
inch pan in preheated electric overt.
for 40 minutes,
Anne Allan invites you to write to,
her in care of The Wingham Ad-
vance Times. Send in your sugges-
tions on homemaking problems agd.
watch this column for replies.
0
•
is
* Imagine how wonderful it
will be to have your next win-
ter's heat all paid for ahead of
time! The 'blue coal' Budget
Plan works just like a Christ-
mas Club. Terms are easy to
suit you. No red tape.
COME IN OR PHONE TODAY
START NOW
IT'S SUCH AN EASY
WAY TO PAY FOR
NEXT worews
COAL.
MacLEAN COAL COMPANY
Phone 64, Winghatn
'BUDGET PLAN
His v for family budgets
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Look always for the BLUE Color
'blue coal' is the only coal colored BLUE with a harmless dye—a positive protection for you
—an assurance that you're getting "the
world's &nest anthracite."
Z. No worries! Coal is delivered 4. in plenty of time . . . you're
all paid up before next winter.
With this 'blue coal' plan;
Or, household budgets run more
smoothly all year 'round.
I Convenient S-P-11.1:-A-D out
payments . , easy terms to
suit you,
THE wm,H44 ADVANCE-TUVIES
To taste it is to prefer the
superb quality nd flavour of
"SALAD'
TEA
FEATURING THE FIRST FULLY-AUTOMATIC TRANSMISSION IN THE LOW-PRICE FIELD
EVEN. LOVELIER
BODIES BY EISNER
With new and even more strikingly beautiful
lines, contours and colors , . with extra sturdy
Fisher Unisteel Construction ... Curved Wind-
shield and Panoramic Visibility ... the smartest,
safest, most comfortable edition of Chevrolet's
famous Bodies by Fisher.
MORE CANADIANS BUY CHEVROLETS THAN ANY OTHER CAR!
Cis i B
ma
y ,;• • t
t longer, lower, wi
IMPROVED CENTRE-POINT
STEERING
(and Centre-Point Design)
Making steering even easier at low speeds and
while parking just as Chevrolet's famous
Unitized Knee-Action Gliding Ride is comfort-
able beyond comparison in its price range . .
additional reasons why more people buy
Chevrolets than any other car.
..... A A....NA
WINGHAM MOTORS
A GENERAL MOTORS VALUE
Big-car look , big-car performance — that's the
combination only Chevrolet offers you in the
lowest-price field!
r„) It is the first car in its field to offer you the
pioudest feature of luxury cars—a proved, fully-
automatic transmission! You'll discover how very much that means
in driving ease and flashing performance the first moment you take
control of a 1951 POWERGLIDE*, Chevrolet! For POWERGLIDE elimi-
nates the clutch pedal. entirely gives you no-shift driving that will
seem incredibly smooth to you, if you've never experienced riding in
a car with a torque-converter type of transmission such as wonderful
POWERGLIDE, There's ,no hesitation from "shifting" of gears — you
get continuous, smooth application of power from standing start to
cruising speed! And POWERGLIDE is proved!
It is the longest, heaviest car in its price-range. You know what
that means in riding comfort and safety!
What's more important; 1951 Chevrolet is proved in all things —
proved, above all, in the performance-with-
economy of its valve-in-head engines, trend-
leaders of the industry! Come in ,today
and see this nil-proved Chevrolet foi '51!
*Poreerglider with 105 14,. eogine,6r . hiOrird at extra cosi Or be Lir:co ruorre
•.:.....,:•:•:::;;;;;;;;;;;;;;;;:k;•.;;;.;;;;.:;;;••
•
77"4:i4e0deel?
WEI:WASP:AZ MAT 2,
TAfifi A 'VP
see if batter is dry in the ceptre,
the cake pan is black ..and thin,
invert An• extra pan on the .shelf
below the cake to divert the heat,.
O. Avoid draftg or sudden .change in
room temperature while cake is
cooling on a rack,
Velvet Cake (Quick Method).
1. Place 2 egg whiteS and cup soft
butter or shortening in a cup, Fill
measuring cup with milk at room
temperature. Add 1.i: tsp, almond
extract,
2, Sift cake flour and measure 134 cups
into a sifter and 1. 1/2 tsps. baking
powder, 1/4 tsp, salt. Sift dry in-
gredients into a bowl. Make a well in
the centre and pour in contents of
the measuring cup,
3. Beat with a rotary beater for 5
minutes, scraping sides down 2 or 3
times with a rubber scraper or beat
for 2 minutes with an electric
mixer,
Grease bottom only of an 8 by 8
inch cake pan, Turn batter into pan
and bake for 35 to 40 minutes in
preheated electric oven of 350 rug.
5, Cool and frost with ,Sea Foam
Icing,
1, Preheat oven to the correct tem,
perature. Mahe sure top heat has
been off for ten minutes before
cake batter is put in the oven,
2. Grease cake pans with salt-free
dripping. Melt the fat and dip a.
piece of paper on the surface of the
fat for greasing pans, This prevents
cake from sticking to the pan,
3. If you are using the electric mix-
er, the motor must be turned to
slow or No. 1 speed as the sifted,
dry ingredients are added quickly
but evenly, Mix only until flour dis-
appears, using the rubber scraper
to finish mixing,
4. Do not try to bake a square cake
in less than 45 to 55 minutes at a
constant temperature of 350 deg.
Test the cake with a toothpick to
Feather Cake
2 eggs
1 cup sugar
1 cup cake flour
1 tsp. baking powder
Mr. tsp. salt
1/2 cup milk
1 tbsp. butter
14 tsp. cocoanut flavouring
Grease an 8 by 8 inch cake pan.
Sift and measure flour. Mix and sift
dry ingredients, Melt butter and heat
milk• at same time in double boiler.
Beat eggs until light. Gradually add
beaten eggs to milk. Stir in flavoring.
Stir milk mixture into flour. (This is
a very thin batter.) Pour into cake
pan and hake in preheated electric
oven of 350 degrees for 35 minutes.
Invert to cool but do not remove
from pan. (This makes a higher cake
in a 7 by 7 inch pan,)
Feather Icing 4 tbsps. brown sugar
3 thsps, soft butter
1 tbsp, cream
Cocoanut
Cream butter and sugar - together.
Place in oven under broiling ale-
. ment to brown. for 1 minute. Re-
move from oven and cool gradually;
then blend in the cream. Spread on
cake and sprinkle with cocoanut.
THE QUESTION BOX
Canadian Maple Cake
1,r cup butter or lard
1/2 cup maple syrup
cup brown sugar
2 eggs
2 cups pastry flour
2 1/2 tsps. baking powder
1/4 tsp. baking soda
1/3 tsp. salt
cup milk
Cream butter, blend in maple syrup
and sugar. Beat in the eggs. Sift
flour, measure and resift 3 times
with baking powder, soda and salt.
Add dry ingredients alternately with
i milk. Bake in greased 8-inch cake
pan in preheated electric oven 350 de-
grees for 45 minutes.
Mrs. T. H. asks for cake recipe us-
( ing tomato soup.
Soup Cake
3 tbsps. dripping
1 cup granulated sugar
I 1 tin cream of tomato soup
1 2/3 cups cake flour
1 tsp. baking powder
1 tsp. baking soda
tsp. cinnamon
1/2 tsp. nutmeg
1 cup raisins
1/3 cup currants
N
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Telephone 139
CANADA'S LARGEST AND FINEST LOW-PRICED CARS!
IsTe Platter what Method is Pied
there are a few simple rules that
Must be followed in order to achieve
best results, The most important rule
is to measure accurately. That means
to level off Measuring teaspoons of
baking powder and measuring cups
Of flour and sugar with a knife, All
liquids, too, should be accurately
measured, By h aaping a tableware
spoon you get too much, baiting pow-
der or by using too little liquid you
are emirting the following disasters,
1. 'Uneven hump surface—too much
flour or over-mixing,
2. Coarse texture—too much baking
powder or wrong type of flour.
3. Dry or tough cake—too much flour
or not enough sugar, shortening, or
liquid,
4. Heavy cake—too much shortening
or liquid or not enough sugar.
5, Streaks in cake—too much liquid
in cake batter,
6. Falling of cake—too much leaven-
ing (soda or baking powder.)
rr
For Complete
HOSPITALIZATION
- INSURANCE
SEE
Stewart A. Scott
Phone 293
Catherine St., ,Wingham
ALL TYPES OF INSURANCE
5.
Town of Wingham
1951 Taxes
• • • • • • •
till111111111111111111110111101101111111111110111111111111111101101111111111110.
Taxpayers May make payments on account of
1951 taxes up to 90 per cent. of 1950 taxes.
Interest at the rate of Four per cent. per
annum will be allowed on such prepayments.
]?repayments of taxes must be made at the
Town Treasurer's Office, Town Hall.
W. A. GALBRAITH, Treasurer,
Town of Wingham