The Wingham Advance-Times, 1949-07-20, Page 5YOUR ENS NEED
ATTENTION
Our 25 point Scientific Eumin-
tion enables us to give you
Clear, Comfortable Vision.
F
c
‘F HOMUTH
Optometrist
Phone 118 Harriston
LAmes :Ares
IN
McGill Radio Service
lasisamainwaninsiinnummataimmennsimuisininumw
BLUEVALE Mr. and Mrs. Albert Gaiser of
Shipka, Mrs. Herb Morlock of Cred-
Mr. and Mrs. Ronald Street of iton, Susan and Billy Dinney, `Exeter,
Preston and Mr. and Mrs. Donald also Clair Hoffman were Sunday vis-
Street, Listowel, were Sunday guests itors at the home of Mr, and Mrs.
of Mrs. M. L. Aitken and Miss Mary Charles Hoffman.
Duff, Mr. and Mrs. Harry Elliott, Jack
Mrs. McBain of Toronto, is visiting and Phyllis are enjoying a week's holi-
her niece, Mrs. Carl Johnston. day at the lake.
Bernard Lillow, London, is spending Joyce Hoffman is spending a few
his holidays with his mother, Mrs. weeks with her aunt, Mrs. Gaiser at
Nellie Lillow, Shiplea.
Mr. and Mrs. Harold Harris and- Mr. Peter S. McEwen 'celebrated
two sons, of Mounts Forest, spent last his 87th birthday on Wednesday, July
week with Mr. and Mrs. Edward 13th. Mr. McEwen spent some weeks
Johnston. in the .hospital during the winter and
Mrs. John McIntosh, Molesworth, now he is enjoying very good health,
is spending a few days with her sister, Mr. Arthur Wheeler visited in the
Miss Mable Coultes, village on Sunday and attended church
service. Mr. Wheeler has been in poor
health for some months and has been
at the home of his daughter, Mrs.
Jennie Walker in Turnberry.
Miss Mae Davidson of Wroxeter,
is visiting with Mr. and Mrs. Walter
Davidson,
Mr. Howard Black, Toronto, is
spending a few days with his (laugh-
ter, Mrs. Elmer Sellers.
Mrs. R. F. Garniss spent a day
recently with Mr. and Mrs. Charles
Garniss and other relatives at Seaforth.
Rev, Leland C. Jorgensen, Mrs. Jor-
gensen and David, are enjoying a holi-
day with. relatives at Wheaton, Ill.
FLOOR LAMPS complete $15.95 - $32.50
Silver Stands (Onyx Insert)
Bronze Stands (OnyN Insert)
Each 7-way Tri-light, Silk, double band, Ruffle
Shade (Assorted Colours)
DRESSER LAMPS, BED LAMPS, PIN-UP
LAMPS—Assorted Colours — Range of Prices
ORNAMENTAL RADIO LAMPS $5.50 - $12.50
•
•
a
a
a
a
a
a
a
1
I
a
a
a
a
a
a
a
E▪ TELEPHONE 380 WINGHAM
TRILIGHT TABLE LAMPS--
Assorted Colours, complete with bulb . $14.95
TABLE LAMPS, assorted colours, complete with
Silk Shades and Bulbs $5.00 - $14.50
•TAXI
DAY or NIGHT
Phone 65
JIM CAMERON
All Passengers Insured
1.11=111•11
Refrel Add
Zest To The Hour
Authorized bottler, of Coca-Cola Under contract with Coca-Cola Ltd.
STRATFORD BOTTLING COMPANY
TELEPHONE 78 STRATPORD, ONT.
S
PUR DON'S
BAKERY
'PHONE 145 WINGHAM
The Home of
QUALITY BREAD,
CAKES, PASTRY
We take orders Daily •
(Saturday to 12 noon)
Mrs, i1f, L. Aitken is spending this
week watt her daughter, Mrs. Street
and Don at Listowel.
Miss Florence Fowler, Seafortia, is
spending the summer with her bro-
ther, Elmer in Turnberry,
Returns From European Trip
Miss Rhena J, West, Reg. N., dau-
ghter of Mrs, West and the late Rev.
W. J. West, a former Presbyterian
Minister at Bluevale, has returned
from a two months holiday, when she
visited 10 European countries and at-
tended the International Congress for
nurses in Stockholm. She visited Swe-
den's oldest town, Sigtuni and the
palace of King Gustav and enjoyed
trips to mountain resorts in the Swiss
UPHOLSTERING
Chesterfields and
Occasional Chairs
Repaired and Recovered
Factory Guarantee
Free Pick-up and Delivery
STRATFORD UPHOLSTERING
'COMPANY ;.
42 Brunswick St, Stratford,
For further information inquire
at R. A. Currie's, Wingham
and Italian Alps where scenery was
indiseribable. Miss West is a member
of the staff at Victoria Hospital in
London,
Improving Cemetery
Work is in progress at the local
cemetery. Small trees and under-brush
have been uprooted, the surface is
being levelled, tomb stones straighten-
ed and put in good condition. The
old fence will be replaced by a new
one. The cemetery, the last resting
place of the pioneer men and women,
of this district, who cleared the land,
erected homes, churches and schools
had become a neglected spot and now
that improvement has commenced, the
people of the community are looking
forward to seeing a . much needed
project well done,
Women's Institute
The July meeting of the Women's
Institute was held at the home of Mrs.
Carl Johnston, The weather was not
favorable fora picnic which had been
planned. The President, Mrs. Stanley
Darling, presided. The Treasurer's re-
port given by Miss Margaret Curtis,
showed a balance of $46 after dona-
tions of $100 to the Community Hall,
$30 to the cemetery committee, were
given. Four new members were re-
ceived. There was some discussion
about lights for Bluevale village. It
was decided to discontinue serving re-
freshments at the Community dances
during the summer, The date of the
September meeting, to be held at Mrs,
Milton Smith's home, was changed
from Sept. 8th to Sept. 6th. Mrs. M.
L. Aitken described the banquet given
by the Free Press to its staff, Western
Ontario editors and correspondents,
on June 11th. Mrs. J. A. Burden gave
a paper on " The Ideal Woman's In-
stitute Member", showing she should
exhibit loyalty, punctuality, dependi-
bility and optimism and enthusiasm if
she would be a benefit to the organi-
zation and to her self. Following the
program an auction sale of donated
articles brought receipts of $18. Mrs.
Darling conducted games and con-
tests and refreshments were served.
Some people are born great, others
make themselves great, and the rest
of 'em grate upon others.
Almost any motorist will gladly
give a woman driver half the road if
he can find out which half she wants.
CARDIFF'S MAJORITY
REMAINS RUINED
R. S. Hetherington Leads In
Soldier Vote
The official count of the North Hur-
on vote cast in the federal election,
June 27th, made last week by Return-
ing Officer H. .1...Fisher, gave a major-
ity of 521 to L. E. Cardiff, Progressive
Conservative; while the majority is the
same as published there were some
changes. From the report published,
H. C. Burrows, lost 3 in Goderich and
gained 1 in Morris; L. E. Cardiff gain-
ed 2 in Grey and 20 in Morris; R. S.
Hetheringeton gained 1 in Goderich,
10 in Howick and lost 10 in Morris.
The soldier vote not counted on time
night of election, gave H. C. Bur-
rows, 3; L. E. Cardiff 10; R. S. Heth-
erington 31,
Summary
B. C. H.
Ashfield 22 436 442
B lyth 4 239 131
Brussels 11 283 216
Clinton 41 763 613
Colborne 18 224 262
Goderich 153 1217 1452
Grey 31 500 440
Goderich Twp. 32 499 278
Howick 42 665 676
Morris 21 516 336
Turnberry • 43 325 300
E. Wawanosh 4 305 282
W. Wawnosh 13 348 313
Wingham 56 656 693
Soldier 3 10
42
ttietz
HYDRO
HOME ECONOMIST
WANTED
Young Women - Young Men
for
Harvesting Peaches, Plums,
Pears, Apples, Grapes, •Toma-
toes and other Fall Fruits and
Vegetables.
Accommodation in Farm Service
Force Camps
August 15 to November 15
Campers must brineblankets,
sheets and pillow cases
For further information write:
ONTARIO FARM
SERVICE FORCE
9 Richmond Street East
TORONTO 1 ONTARIO
Auspices:
Dominion-Provincial Farm
Labour Committee
Sardines 2 tins Fairhaven 19c
Allmill•••••••••
Cohoe RED Salmon 1 /2 lb. tin 33 c
10c
JIMSINNIN
Kellogg's CORNFLAKES, 8 oz. pkg. . .. .2 - 27c
Frankford Standard PEAS, 20 oz. tin 10c 3,8c
HURON MOTORS GARAGE WILL BE OPEN ON SUNDAY, JULY 24th
is,y/f/ IF YOU PREFER YOU CAN
1 / 4 '
tsar 534-535 ,Aixen
WE DELIVER.;•RAIN OR SIIINE
oalanum11101110111,
11
SfccikelY's Tomato Juice 220 oz. tins 1 5c
2 tins 23c
"Protect What You Have"
— FOR —
INSURANCE
OF ALL TYPES
CALL
Stewart A. Scott
'Phone 293 Wingham
We Stand Between;_,osslea You and 1.I
blueberries, etc., will take 12 qt.
jars to fill or 22 pints.
7. if an air tight seal has not been
formed Use fruit before it spoils,
since further cooking will reduce
the flav,,ur.
THE QUESTION BOX
ll rs. J. K. asks: What makes cam-
ned peas cloudy'
Answer: Chaplin, ss noo l e tfue
overcooking or osin e too mature peas.
They will not spoil unless farther in-
dication of bubbles occur.
.Nfrs. M. C. Says: f always roll ni3;'
jars of strawberries to prevent float-
in fruit brit it does not prevent it,
this year. Why:-
Answer: This may be due to too
heavy syrup or over-cooking. Rolling
does not prevent floating,
Wednesday, July 20, 1949
THE WINGI-IAM ADVANCE-TIMES
PAGE
Hello Homemakers! Front all the
foods in good condition at reasonable
cost, the wise homemaker will select
those that she knows site can preserve
safely. Some foods are easier to can
than others. Fruits and tomatoes are
the, easiest foods to preserve by can-
ning because they contain acids which
make the heat more effective in kill-
ing the yeasts, molds and 'bacteria
that cause spoilage.
Before commencing to can, it is
important to see that the necessary
equipment is on hand and in good
Order. Glass scalers must be inspected
and those with any tucks put aside
for jams. Rubber rings and .. defective
metal bands should be replaced and
A man should never be ashamed to
own that he has been in the wrong; it
is but saying in other words that he
is wiser today than he was
Total 494 6986 6465
Majority for L. E. Cardiff, Progres-
sive Conservative 521,
yester d ay, the bails should have good spring for
'preserves; the others can be put ,a blanket or mat over the tub. Leave
;aside for pickles. The water-bath in to 12 hours. Remove, cool, turn
canner should be deep enough to al- ilpside a moment to test tvliether air-
low water to cover the sealers. This tight then store.
provides sufficient pressure to prevent TAKE A TIP
the liquid from being drawn out. or 1:Do not process tin eons in time
oven, \Vhen processing tin cans
in boiling water bath, allow same
time, for 20-ounce tilts as pints.
For larger size tins same time as
quarts.
2. If pressure canner is used for
fruits, use the cold pack method
anti allow 5 minutes at 5 lbs. s-
sure for all sealers and tin cans.
S. Dry sugar can be used instead of
syrup for small fruits. For small
the equivalent for each quart is
21.3 cup white sugar sprinkled over
h top of partially filled jar, then fill
with berries to 1,2 inch of fop and
pour boiling water mo twitbiii half
inch of top. This allows space to
boil without cracking jars.
4. There arc about 15 lbs. of straw-
berries in 24 pint boxes or one
crate. From these you obtain from
9 to 11 quarts. of berries.
5. A six quart basket of cherries
weighs about 8 lbs. The number
of quarts you may expect to can
is five.
6. Twelve quarts of gooseberries,
let into the sealers.
Scrub sealers and glass lids with
a brush in hot, soapy water and rinse
well, with clear, hot water. Sterilizing
by placing hi a pan (with glass lids
in place.) in the oven with bottom
heat on or "bake" position. Ie
quires 25 minutes at 275 degrees to
sterlizc jars in electric oven. Remove
from oven as needed and place on dry
cloth to fill.
Get New Pep, Vim, Vigor
What a thrill! Beny limbs All Out: ugly hollows
en up; neck no longer scrawny; body loges halt-
starved, sickly "bean-polo" look, Tnousands of
now
en,
of
who noVer could gain before,
an proud of shapelY, healsiy-lookIng bodies.
That' thank the special vlgor•bulldffig, flesh-bulldIng
Sonto, Ostrox. Its tonics, StImulants, InvlgerotOra.
Won. "ItamIti oalolUm, entice blood, IMprovo
*pV.tlte and digestion so food gives yoll meal
Eh and nOurlshmont,' put SCRil on hero bone&
s feat getting too tat, Stop when you've gaintld
14 per
9tforef
^
tbs. you heed for normal we ht.. wy If leoqualntod" also way
Wo Tablets tor new or
added wounds, eh vent dap. de an emir&
Skinny men, women
gain 5, 10, 15 lbs.
Clark's Pork & Beans 2 2°"' tins 23c
Fresh and Cured Meats
The solid pack method is especially
recommended for raspberries, goose-
berries. rhubarb, blueberries and cher-
ries. Wash, prepare fruit and measure.
Make a medium thin syrup-1 cup
sugar to cups of water which
makes 2 cups syrup, and you need
cup syrup for each pint jar of small
fruit. Precook berries in syrup 3 min-
utes then pack in jars, seal and place
in oa pan in th electric oven at 275
degrees. Process pints for 20 minu-
tes; quarts for 25 minutes, Remove
from oven and let cool, then check
for air-tight test, label and store,
Raw canning method may be used
for raspberries, strawberries and rhu-
barb. Pack raw fruit in sterile sealers
and cover to overflowing with boiling
syrup. Completely seal. Cover the
bottom of a tub with several layers
lof newspaper and place these filled
;jars in. Pour boiling water down the
'inside of the tub—enough to cover -
!tops of sealers by three inches. Place
Fresh Fruits
and
Vegetables
Bricklaying
Plastering
and
Chimney Building
Cement Work
John McKay
'Phone 637r22 Wingham
e 0 e
Ann Allan inviles 3 Nvalto to
her in care of The Advance-Timeao
Send in y,,ur
mak.ing problems and \ :Atoll this col-
umn for replies,
3 lb. ,86c