The Wingham Advance-Times, 1949-03-09, Page 9„ l itiy111111111111111111111111111111111111111111111111111111111 111111111111111111111111111 1111111111111111111111111;1n 11111111' ]fit 111111111111111111111111111111"eil"1.1r .L..
What a taste thrill ... what a thrill to get a recipe that means so much wonderful food for so little money. And this recipe calls for Purity Flour... your favourite,
the flour that's specially milled from fine hard wheat,
the flour that means successful cakes, pies, cookies or buns, every time, all the time. 8514-8
CHOCOLATE MINT SAUCE
4 squares of unsweetened chocolate
113 cup sugar
814 cup water
112 tsp, vanilla
112 cup margarine
Dash of salt and few drops of tnint
extract
Add chocolate to water and place
over low heat stirring until blended.
Add sugar and stir until dissolved.
Mix in margarine, vanilla, peppermint
and salt. Makes 1 1j2 cups.
Mr, T. 5. 13. asks for:
CRISP WAFFLES
2 cups all-purpose flour
1 tsp. sugar
4 tsps. baking pjowder
1 114 cups milk
2 beaten eggs
S tbsps, melted butter
112 tsp. salt
Mix and sift dry ingredients, add
milk combined with eggs, Mix only
until Smooth. Add melted butter. Bake
about 5 minutes or to desired brown,.
nets, Serve with batter and maple
syrup. * * *
Anne Allan invites you to write to
her 010 The Wingham Advance-Times.
Send in your suggestions on hone
making problems and watch this col.'
uitin for replies,
The Road
to the Market
a a s Aso leads to the bank. For broth
market and bank are essential to good
family living.
Through four generations, it has
been a tradition with many thousands
of Canadianfanailiesto use the services
of The Canadian Bank of Commerce.
Prom cashing payroll and salary
cheques to safeguarding family sav-
ings, or lending funds
for educational and
medical services,
you'll find banking at
Commerce helpful to
every member of the
family. Plan to open
an account now.
tinor column on= tat
Chairman of Campaign Committee, John P. McKibbon, Phone 53.
C
Wednesday, March 9th, 1949
WINGIIAM ADVANCE TIMES i PAGI NINE'
AUSTRALIANS BUILD
FACTORY CAVES
Purity
oars.-
Grand for
Srookfasr
--,.....
SWEET BUNS
Tested Re'elpe from As 1 coke compressed yeast Purity Flour itces, 2 cup*
milk (scalded and cooled he
Add fficient flow to make dough soft
tuke.Warm) beaten
egg, salt, yeast and milk mlidure.
a
.14 can granulated sugar enough o e
conveniently handled, and
Vc cop sh n ng
knead until smooth. Place dough
In a
'egg
surface) of the dough lightly. Cover
and
tightly.greosed bowl and
grease the
5.1145teasisoon sett
leave In a,,warm place f80°-90°F.) to f
ii cups toed FURRY FLOUR until it has doubled bulk, Punch down and shepe into rolls. kRiace
on o greased
Soften yeast take to fake- worm milk, 1400°-4257) for 20.30 minutes, or until
baking sheet, cover htly, and let rise
Cream sugar and shortening and odd well. light brown.
Yield about 31/2 dozen rolls. A
until double •In bulk. take
fn a hot oven
FRUIT BUNS—Add
cups currants or raisins, dredged with flour,
before shaping the
spoons water.
dough into buns, Jus
fibfore baking; ;Ooze with a mixture of 1 egg white and 2 table.
CINNAMON
BUNS—Rog dough out to a ton g narrow sheet 1/2 Inch thick. Brush with
melted butter. Mix 1 cup
brown
sugar with I 1/2 teaspoons cinnamon and sprinkle over
dough. if desired 1/2 cup of rns may be
added, Roll up jelly-roll fashion and seal edge.
milk and sprinkle will, sugar and cinnamon mixture,
Cut into I inch slices and place cut side down In well-greased
muffin the. Brush taps with
PURITY
and easy to make at home
" Appetizing, satisfying, money-saving I Make up this
Purity Flour Sweet Bun dough and in quick time you cqn have MO
buno, fruit buns, spiced bona or iced buns.,,oven \fresh.
FOR ONE RESULT—PERFECTION
YOU NEED ONLY ONE FLOUR
Reaches "All Eyes"
iiiiiIMER1114111
6,90r ,0 5ploe
and EverVhin9 nice
I !TY
Rata,
r-r
$1 buys you the famous PURITY COOKBOOK
with Its 875 recipes developed In the Purity
Flour Kitchens. Send to your nearest Purify
Flour Miffs' office—St. John, N.B., Montreal,
Que., Ottawa, Ont., Toronto, Ont., Winnipeg, f
Man., Calgary, Alta., Vancouver, D.C. ,_I
Name I
Street — ..... .............
City Prov
Utststt.,„,,
ence of federal and state ministers
gave the go-ahead signal for the pro-
ject after Defense Minister 5, F, Ded-
man had stressed its importance to
long-range defense plans. He explain.
ed it was linked with' recommenda-
tions made recently by Sir Henry
Tizzard, British chief of scientific de-
fense research,
The chain of 20 power, stations har-
nessing the waters of the Snowy
River, south of the federal capital of
Canberra, and the new defense Pro-
duction region will take 25 years to
complete and will make Australia
13ritain's arsenal in the Pacific, The
new power stations will be far from
the coast, well dispersed, and well
protected from bombing because they
will be mostly underground. About
8,500,000 tons of coal will be saved
annually by the project, which will
have 100 miles of tunnels and 540 mil-
es of open water channels,
Vital defense industries will be
transferred from Britain to the pro-
tected defense area linked with the
power scheme. Key industries and re-
search laboratories requiring big
power supplies will be able to operate
in relative security under the Snowy
River project. Defense scientific re-
search work, including atomic energy
experiments needing heavy electric
supplies, will be possible when Aus-
tralia's national university is fully es-
tablished at Canberra.
THE QUESTION BOX
Mrs. J. T. asks for this recipe:
CHEESE SOUFFLE
3 tablespoons flour
1/2 teaspoon salt
cayenne
3 tablespoons butter
1 cup milk
3 eggs
i/2 cup cheese
Make a thick white sauce of first
five ingredients. Remove from electric
element; add beaten yolks of t'ggs,
then grate cheese, Fold in whites
beaten until stiff. Turn into buttered
baking dish and bake in a pan of warm
water. The cooking period will be 40
to 45 minutes in a preheated electric
oven of 325 degrees. When a knife in-
serted in souffle comes out cleats, it
is done. It should be served at once
as it may fall within 20 minutes.
Mrs. A. R. asks for:
ped celery
1 cup water -
112 cup large peanuts
Wash rice thoroughly — Melt mar-
garine in pan; add onion and celery;
cook until tender. Add remaining in-
gredients, except cheese, cover and
simmer about 40 minuts on 'low' elec-
tric element. Serve with -grated cheese.
Srves 8.
TAKE A TIP
1. We use all-purpose flour for
quick bread mixtures because the re-
sult is a lighter product.
2. We use melted fat that is partial-
ly cooled because the salt sinkS to
the bottom and leaves the fat for
greasing the pan free from salt—thus
prevents pancakes from sticking.
8. We use a hot griddle but never
smoking hot.
4. We turn pancakes once when
bubbles form.
5. If we have to keep them hot,
we slip them on the oven shelf with-
out any pan below them or cover over
them. The oven should be warm.
6, Serve waffles and pancakes on
sot plates.
7. Wipe off the waffle iron or pan-
cake griddle with a clean, dry cloth
and store in a cool place. If there are
any particles burned on the iron,
brush- with a stiff brush or use a bit
of steel wool, then clean with a soft
cloth.
Alk AtAtk
Hello Homemakers To .be able at
a moment's notice to produce a del-
icious batch of light pancakes is no
mean accomplishment. Waffle batters
and griddle cake mixtures are thin and
as a result are often difficult to make
smooth. If you have any trouble use
a Dover beater to clear the lumps. To
get a crisp waffle be sure to bake it
until there is no semblance of steam
escaping,
SPICE PANCAKES
2 cups flour
2 tsps, sugar
1 tbsp, baking powder
1j2 tsp nutmeg
112 tsp, salt
1 to 1 114 cups milk
2 eggs, well beaten
1 tbsp, melted butter
When considering your
donation, remember that
this year the Canadian
Red Cross needs 5 Mil-
lion Dollars-40% more
than the previous appeal.
Mix atid sift dry ingredients. Beat
eggs well, add milk and stir quickly
into dry ingredients. Mix until smooth.
Add cooled, melted butter. Pour from
pitcher on to a hot griddle.--,or if fry-
ing pan is used, p,-reasei it lightly. Cools
on one side until bubbles form on top
and edges are cooked, Turn and cook
on other side. Sjrve at once with but-
ter and cherry sauce. Note: The quan-
tity of milk in this recipe varies ac-
cording to whehter you desire a thick
or thin pancake.
CORN PANCAKES
1 cup cream-style corn
2 egg-s, well-beaten
1 114 cups milk
2 cups flour
2 i tsps. baking powder
112 tsp. salt
1 tbsp. sugar
1% tbsps, melted margarine
To the corn add the well-beaten
eggs and the milk, Mix and sift the
dry ingredients. Add liquid ingred-
ients slowly and beat until smooth.
Add cooled, melted fat. Drop by
spoonsfuls on hot, well-greased frying
pan, or the special griddle, When
bubbles form. turn and brown on other
side. Serve hot with maple syrup, As
a luncheon dish, serve with broiled
bacon.
RAISIN GRIDDLE CAKES
1 cup, white flour
1 cup whole wheat flour
1' tsp, salt
1 tbsp. sugar
1 cup raisins
2 eggs, well-beaten
11/2 cups milk
4' 2 tbsps, melted butter
4 tsps. baking powder
Combine dry ingredients and sift
together. Add raisins and stir in the
combined eggs and milk. Mix until
smooth. Add the cooled melted butter.
Pour on hot griddle or greased frying
pan. Cook on one side until bubbles
are formed on .top and the cakes are
cooked around the edges, Turn and
cook on the other side, Serve at once
with mock maple syrup.
CHERRY SAUCE
1. cup cherry juice
112 cup white sugar
2 tbsps. margarine
1 cup chopped canned cherries
1 tbsp. cornstarch
Mix sugar and cornstarCh with 114
cup of cherry juice. Meanwhile heat
314 cup juice and then stir in the
starch paste slowly, Add cherries and
margarine. Cook 2 minutes. Makes 2
cups sauce.
SUPPER MEAT PIS
4 tablespoons chopped onion
1 pound ground beef
1/2 teaspoon salt
1 tablespoon bacon dripping
1 cart tomato soup
118 teaspoon pepper
pastry dough
Cook onion in butter until soft. Add
beef and cook until brown, Blend in
soup, add salt and pepper, mix well.
Line a 9-inch pie plate with pastry,
tnoistening the edges with cold water.
Fill with meat mixture, cover with
top crust, press crust together in flut-
ed design..Bake in moderate hot elec-
tric oven of 475 degrees for 1 hour--
along with sealtoped potatoes. Serves
about 8,
SPANISH nrcE wrrti
TOMATOES
814 cup rice
4 tablespoons chopped onion
2 cups canned tomatoes
1 teaspoon salt
Crated (sharp cheese
8 tablespoons margarine
4 tablespoons green peppe
can'save, his life
In a far, northern settlement, a man.
meets with a serious accident, Were it not
for the Red Cross, this, and scores of
other sick and injured people, would be
without medical or hospital care.
But the 75 Red Cross Outpost Hospitals
are ever ready to serve isolated settlers.
Last year over 70,000 patients received
treatment through these hospitals.
This is part of the work YOUR Red Cross
is carrying on, You are asked to help save
lives on these lonely frontiers, to provide
assistance to crippled veterans, to send
relief wherever disaster strikes, to support
the Red Cross Free Blood Transfusion
Service, to extend help to suffering
humanity everywhere.
The Red Cross work being carried on in a
thousand ways is made possible by you
and thousands of other Canadians. Give
willingly, generously, Give nowt
Red Cross services also include: treatment
for Crippled Children, Nutrition Services,
Home Nursing Courses, Swimming and
Water Safety, Women's Work Activities, etc,
Rubber Stamps and Stencils
MARKING DEVICES
of All Types
We are Distrillators in
Wingharn and District
Pot these items which are essenn
dal to your business anal regular
routine.
Three Day Service
On Rosh Orders
Also avuilable atu
STAMP PADS, INKS, AND
VARIOUS SUPPLIES
Telephone 34 Winghamt
.„,
Australia recently decided to spend
11I I HIM 1111 II HO 111 11
You may have a car you'd like to sell! or, it may be a house
. .. or furniture or any of innumerable other possessions. Merely
missing the word to friends won't find you a buyer, let alone get
you the RIGHT PRICE:
BUT .... ADVERTISE IT IN THE
Classified Want Ad. Columns
of The Advance-Times
and your "Sales Talk" reaches all eyes throughout the district.
THEN — WATCH THE RESULTS.
Place That Ad. NOW!
'Phone 34 ,
$592,000,000 on a vast system of hy-
dro-electric power stations feeding
huge atom bomb-proof factories deep
below the earth's surface. A confer-.
as
as
is
as
11 II 11111 11 1111 111111111111111111111 1111111 111111 III IIII 11111 111111 MOM III I I I i 1111111111
Or eho0-
THE CANADIAN BANK
OF COMMERCE
WINOHAM BRANCH: R. R. Hobden, Manage/
230B-8