Times-Advocate, 1979-08-15, Page 16rie
MR, AND MRS. D. F. ROACH
A former Exeter woman, Renny Plantinga, was married
recently to Donald Frederick Roach at Church of the
Crossroads, Erin Mills Church Campus, Mississauga. The
bride is the daughter of Mr. and Mrs. Peter Plantinga, Exeter
and the groom is the son of Mrs. Dorothy Roach,
Mississauga. A sister of the bride, Henny Parker, Exeter, was
matron of honor and Rosemary Plantinga was bridesmaid.
Acting as bestman was Addy Buna and the guests were
ushered by Al Gold. Greg Roach was ringbearer, The couple
will reside in Mississauga.
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MR. AND MRS. BRIAN ELGIN KIPFER
Jill Charlene McLellan and Brian Elgin Kipfer exchanged
wedding vows in St. Andrew United Church, Kippen on July
14. The bride is the daughter of Merle and Ken McLellan,
Kippen and the groom's parents are Elgin and Shirley Kipfer,
Dashwood. Rev. Robert McMullan officiated. The bride was
attended by Robyn McLellan, Mrs. Heather Buchanan, Kim
Kipfer and Karen Campbell. Steve Horner was groomsman
and guests were ushered by Kevin Kipfer and Barry Spears.
Steven Campbell was ringbearer. Organist Mary Moffatt ac-
companied the soloists, Randy Dawdy and Steve McCann.
After a wedding trip to the Pocono Mountains, the couple
will reside in Exeter.
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COOKING ONIONS 3
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PEACHES . arriving Daily
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Pogo .44
Times-Advocate, August 16, 1979 Peaches now on market;
get them into preserves
at V
By ELAINE TOWNSHEND
"Water, water everywhere
and ne're a drop to drink."
The old saying doesn't seem
as absurd as it once did,
We are using the same
water today that was used at
the beginning of time. We
aren't running out of water,
but we seem to be running
out of common sense as we
pollute the liquid at a
tremendous rate.
With 20,000 chemicals on
the market now and 500 new
ones introduced each year,
it's impossible to know what
we're drinking when we turn
on the tap. Herbicides on
pasture lands draining into
lakes, rivers and streams is
only one means of pollution.
Some people dislike the
taste of chlorine, but in many
cases, we shouldn't worry as
much about the chemicals
we know are in the water as
we should about the ones we
don't know.
While the development and
use of chemicals grow,
concerned people are
searching for ways to protect
themselves from impurities
in the water.
A filter on a faucet screens
some chemicals, but no mesh
is small enough to stop all of
them. Bacteria collects
inside the filter, until the
flow of water pushes some of
them through. It is therefore
essential to watch the filter
closely and to replace it
when it is no longer doing its
job.
People will drive for miles
to a spring - a place where
pure water wells up before it
has a chance to come in
contact with pollutants. They
haul the drinking water
home in bottles and jugs, but
as time goes by, springs are
becoming more difficult to
find.
Next to spring water, the
purest water is distilled.
Distillation is the process of
turning water to vapour by
heating it, condensing it with
cold and recollecting the
liquid.
(If you're picturing an old
shanty in the hills with its
chimney smokin' and great-
grandpappy sitting on a rock
out front with a shotgun
cradled in one arm and a jug
of moonshine under the
other, you've got the wrong
idea.)
A gallon of distilled water
sells for about $1. An
average small family uses
four gallons a day for
drinking and cooking. $4 a
day soon adds up, and many
families are choosing to buy
a home distillery as an
economical alternative. A
unit for an average small
family costs approximately
$400.
Some distilleries can be
hooked into the water line,
but in apartments, small
countertop units are more
practical. Some
sophisticated machines cool
the distilled water, and a
drink of cold purified water
is. always on tap. Of course,
the more frills a consumer
wants the more he has to
pay; most people settle for a
simple version of the
purifying system.
Ironic, isn't it? Man has to
invent a machine to purify
the water, which he polluted
with the chemicals he
developed in the name of
progress.
More of Ontario's peach
crop is coming to market. If
you plan to preserve some
peaches, now is the time to
do it! Redhavens become
available this week, Lorings
a little later in the month.
Both are excellent varieties
for freezing and canning.
Whether you plan to pick
your own peaches or buy
them, food specialists at the
Ontario Ministry of
Agriculture and Food tell
you to decide ahead of the
time just how many you
require for your preserving
needs.
If your preserving plans
include canning, note that a
6-quart basket of peaches
contains about 8 to 10
pounds, and will yield about
4 to 5 quarts of canned
peaches. A 4-quart basket
(about 6 pounds) yields
about 21 2 to 3 quarts, It takes
about 2 to 21/2 pounds of
peaches to yield 1 quart of
canned peaches.
If you're planning to freeze
peaches, buy as many as you
think you'll use during the
winter months, allowing
about 4 to 6 medium peaches
for every 4 servings. A 4-
quart basket contains about
24 medium or 30 small
peaches.
For making jam; check the
amount of peaches required in
the recipe you plan to use. As
a general rule, 6 cups of
crushed peaches will yield
about 4 1/2 cups of jam,
When you get the peaches
home, sort them according
to their maturity, Ripe ones
can be preserved the same
day. Leave the unripe
peaches at room tem-
perature for a couple of days
until they are fully ripened
and ready to preserve.
‘10:#
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MR. AND MRS, LEO THOMAS GLAVIN
St. Augustine Church was the scene for the August 11
marriage of Leo Thomas Glavin and Margaret Mary Franken.
The bride is the daughter of Mrs. Emma Franken and the late
John Franken, RR 2 Auburn, while Mr. and Mrs. J.A. Glavin,
RR 2 Crediton, are the groom's parents. Rev. Father Det-
tinge' officiated. Attending the bride were Rosemary Foran,
Glenda Wood and Cathy Beyersberten. Tom Dietrich was
groorniman and guests were ushered by John and Eddie
Franke}. After a wedding trip to Northern Ontario, the couple
will reside at RR 1 Exeter. Photo by Phillips
Odds `ri ends
What happened to H20?
MR. AND MRS. DOUGLAS JAMES COXON
St. Peter's Roman Catholic Church, St. Joseph, was' the
scene for the July 28 wedding of Elaine Anne Jeffrey and
Douglas James Coxon. The bride is the daughter of Mr. and
Mrs. Alphonse "Pete" Jeffrey, while Dr. and Mrs. Wesley B.
Coxon are parents of the groom. Father John J. Bensette of-
ficiated. Witnesses were Charlene and Donald Oesch, while
attendants were Sue and Ron Morrison, Loretta Ayotte,
Mary Anne Verwer, Garry Jeffrey and Ron Rader. Tracy
Morrison was the flower girl and the ring bearers were Sean
Oesch and Chris Morrison. Photo by Peake
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1979 HONEY CROP
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The flavour is predominately
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