The Citizen, 2007-09-13, Page 14Total receipts for Brussels
Livestock for the week ending Sept.
7 were 2,220 head of cattle, 652
lambs and goats. On Tuesday the fed
steers and heifers sold $1 to $2
higher. Choice steers and heifers
sold $89 to $93 with sales to
$100.50. Second cut sold $86 to $89.
Cows sold on a steady market. On
Thursday veal sold $2 to $4 higher.
Light lambs sold steady. Heavy
lambs sold up $5 to $10. Goats and
sheep sold on a steady market. On
Friday calves and yearlings sold on a
steady market.
There were 405 steers on offer.
Jim Wilson of Lucknow, consigned
twenty-one steers averaging 1,445
lbs. selling for an average of $93.77
with one limousin steer weighing
1,405 lbs. selling to Dominion Meat
Packers for $97.50. Fifteen steers
consigned by Scott Geisel of West
Montrose, averaging 1,541 lbs.
selling for an average or $94.17 with
one gold steer weighing 1,490 lbs.
selling to Dominion Meat Packers
for $97. Russell Halliday of Chesley
consigned fifteen steers averaging
1,580 lbs. selling for an average of
$90.01 with three limousin steers
averaging 1,495 lbs. selling to
Dominion Meat Packers for $95.75.
Jamie Reid of Tiverton, consigned
two limousin steers averaging 1,373
lbs. selling to Dominion Meat
Packers for $94.50. Tyler Murray of
Lucknow, consigned one RWF steer
weighing 1,440 lbs. selling to
Norwich Packers for $94.25. Paul B.
Martin of Wallenstein, consigned six
steers averaging 1,343 lbs. selling
for an average of $91.77 with one
limousin steer weighing 1,510 lbs.
selling to Norwich Packers for $94.
Gerald Coe of Meaford, consigned
thirty-six steers averaging 1,420 lbs.
selling for an average of $90.86 with
one gold steer weighing 1,520 lbs.
selling for $93.75.
Tobias Brubacher of Elmira,
consigned fourteen steers averaging
1,543 lbs. selling for an average of
$91.31 with seven gold steers selling
to Dominion Meat Packers for
$93.75. Loomis Farms of Ailsa
Craig, consigned eleven steers
averaging 1,570 lbs. selling for an
average of $88.87 with one red steer
weighing 1,510 lbs. selling for
$93.50. Aaron F. Martin of Newton,
consigned eighteen steers averaging
1,489 lbs. selling for an average of
$91.30 with one black steer
weighing 1,435 lbs. selling to
Dominion Meat Packers for $93.25.
There were 170 heifers on offer.
Henry Kanters of Elmwood,
consigned four heifers averaging
1,265 lbs. selling for an average of
$91.37 with one charolais heifer
weighing 1,295 lbs. selling to Holly
Park Meat Packers for $100.50. Four
heifers consigned by M-R Farms of
Exeter, averaging 1,465 lbs. selling
for an average of $92.68 with one
roan heifer weighing 1,255 lbs.
selling to Norwich Packers for
$100.50. Jeff Lewington of Brussels,
consigned eleven heifers averaging
1,229 lbs. selling for an average of
$92.16 with one grey heifer
weighing 1,215 lbs. selling to
Dominion Meat Packers for $96.25.
Ron Dougall of Exeter, consigned
twenty-eight heifers averaging 1,342
lbs. selling for an average of $91.77
with seven gold heifers averaging
1,423 lbs. selling for $92.75. Art Bos
of Blyth, consigned two black
heifers averaging 1,228 lbs. selling
to Holly Park Meat Packers for $92.
Southlore Farms of Palmerston,
consigned eight heifers averaging
1,287 lbs. selling for an average of
$91.08 with one limousin heifer
weighing in at 1,350 lbs. selling to
Holly Park Meat Packers for $92.
Hugh Love of Atwood, consigned
sixteen heifers averaging 1,343 lbs.
selling for an average of $90.27 with
five charolais heifers averaging
1,362 lbs. selling to Ryding Regency
for $91.50. John Martin of Lucknow,
consigned four heifers averaging
1,358 lbs. selling for an average of
$90.50 with two charolais heifers
averaging 1,368 lbs. selling for
$90.75. James Wright of Kippen,
consigned four heifers averaging
1,051 lbs. selling for an average of
$89.70 with one black heifer
weighing 1,175 lbs. selling to
Ryding Regency for $90.50.
There were 150 cows on offer.
Beef cows sold $40 to $46 with sales
to $54; D1 and D2, $37 to $45; D3,
$30 to $35; D4, $20 to $28. Victor
Rivait of Woodslee, consigned three
cows averaging 1,328 lbs. selling for
an average of $43.33 with one
charolais cow weighing 1,165 lbs.
selling for $53. Frank Dolmage of
Seaforth, consigned one limousin
cow weighing 1,390 lbs. selling for
$44.50. Murray and Howard Kuntze
of Brunner, consigned one RWF cow
weighing 1,395 lbs. selling for
$44.50.
There were 15 bulls on offer
selling $36.50 to $50 with sales to
$63. Rosemary Wheeler of Bluevale,
consigned one black bull weighing
1,810 lbs. selling for $64.50. Lowell
Knight of Sauble Beach consigned
one black bull weighing 1,335 lbs.
selling for $63.
There were 203 head of veal on
offer. Beef sold $105 to $115 with
sales to $135; good holstein, $72 to
$80 with sales to $83; medium
holstein, $60 to $70; plain, $40 to
55; good heavy, $65 to $75. Brian
Wideman of Gowanstown,
consigned three veal averaging 735
lbs. selling for an average of $119.25
with one gold heifer weighing 735
lbs. selling for $135. Josey D.
Shetler of Lucknow, consigned two
veal averaging 613 lbs. selling for an
average of $117.39 with one black
steer weighing 585 lbs. selling for
$120. Brian Adams of Meaford,
consigned five veal averaging 698
lbs. selling for an average of $87.90
wit one charolais heifer weighing
710 lbs. selling for $109.
Lambs, 50 - 64 lbs. sold $133 to
$210; 65 - 79 lbs., $150 to $201; 80
- 94 lbs., $159 to $172; 95 - 109 lbs.,
$146 to $163; 110 lbs. and over,
$142 to $154.
Sheep sold $46 to $69 with sales
to $90.
Goats: kids sold $85 to $130;
nannies, $75 to $125; billies, $200 to
$300.
Top quality stocker steers under
400 lbs. sold $132 to $149; 400 - 499
lbs., $111 to $145; 500 - 599 lbs.,
$105 to $132; 600 - 699 lbs., $103 to
$117.25; 700 - 799 lbs., $104 to
$115.75; 800 - 899 lbs., $100 to
$1113.25; 900 - 999 lbs., $101 to
$107; 1,000 lbs. and over, $93.25 to
$103.50.
Top quality stocker heifers, 300 -
399 lbs., sold $113 to $151; 400 -
499 lbs., $105 to $151; 500 - 599
lbs., $97 to $119; 600 - 699 lbs.,
$101 to $130; 700 - 799 lbs., $87 to
$112; 800 - 899 lbs., $90 to $102;
900 lbs. and over, $91.25 to $103.50.
AgricultureBrussels Livestock reportFed steers, heifers sell $1-$2 higherPAGE 14. THE CITIZEN, THURSDAY, SEPTEMBER 13, 2007.
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Monday, Oct. 22,
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Saturday, Nov. 3 - 11 am
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(Cows need to be here by 9:00 am)
Friday, Nov. 9 - 1 pm
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Thursday, Dec. 6, 13 & 20
- 11:30 am
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