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The Wingham Advance-Times, 1946-11-28, Page 8roads open is practically impossible until considerable work is done. He stated why he was opposed the new assessment and asked the others to ex- plain their views. There were 30 ap- P*s at the Court of Revision, two of which went to judge Costello, and in both cases were lowered, _He felt the day would come when buildihgs would be exempt 'from taxation, it would be all in the land. John V. ,Fischer The Council had 4560 yM•ds of grav- el spread on the .roads, at,a cost of 60c a yard, ,Fle.tcsiok is*, with Mr. Icing on, the aSSesshtent. The financial con- dition of the township ,was good, they had borrowed .1,001:1 • hitt when taxes are paid this year, this will be• Wiped Off., The taxes,,unpaid, in 1945 arc. woo and in, 1944, $500. He would seek re-el ection. P,,.Bryce He wasn't prepaned to say whether he would stand, for re-election, or not. His stand re-Mding thp, assessment was rhat it,is.now over .89years since there had been any. equalized assess- ment, and it would :take more than a little criticism to make hini change, his mind. One fifth of a mill had been levied for financing the Federation of Agriculture. All are not in favour of this, but he believed if the, ratepayers would investigate what it has accomp- lished they would not oppose it. Robert A. Powell ...He said $2,000 had been levied in 1945 to pay on the .caterpillar tractor, but through the unexpected expendi- tune at, the, sinkhole it had, been spent. This machine had been proinised in July, owing to strikes and short;ge .of steel, shipment had been delayed, The cost is $17,000, this year payment is $9120, plus freight, half of this 'expen- diutre to be returned from the Govern- ment, the balance of $8738 to be paid in 1947. He had opposed the $400 grant to the Wingham Hospital, and the $1,000 to the Legion Hall; He had been in favour of giving the money to the in- dividual servicemen. He explained how after being given a supper by the Mayor of Winghani, the money was voted, and he said they would hold no more council meetings in Wingham. G. N. Underwood He hadn't thought of being nomin- ated, but realized that all had to do their share, and maybe he should take his turn, The Legion and Hospital are real charitable institutions and lie was quite in favour of giving them as- sistance. He would seriously consider qualifying. Treasurer Reported " Win. B. Cruikshank explained the financial condition of the township and how bonds were being used. School Question „Mrs. Sanderson took Mr. Wright to task for the' manner in which trans- portation was provided for school chil- dren. The discussion got a trifle warm. and little was accomplished. Elgin Johnston Early in 4the year a budget was set and a' 5 mill rate, the lowest of any area in the County of Huron, was set. The Provincial grant was slightly over $9,000 an increase of $2,000. Teach- ers salaries as well as everything else have increased, so that the increase in nearly all used up, but we have abal- ance. of almost $500 more than last year. The transportation is our big- gest problem, He was not in favour of closing schools and since the area had been formed no schools have been clos- ed. He made the statement a while ago that he would not seek reelection, that others should take their turn. Self -propelled combines are now years, have created the greatest de,. square feet of floor space, is Said to be the largest of its kind in Cirsadd, spec :ally designed for the manufacture of a single farm' Machine. Prodtictiott ift the plant employs the latest ideas in modern production methods for sliced and quality of workmanship, rolling off the assembly line of the 11CIts Hussey-Harris Combine Plant at Tor- onto. This plant constructed at a cost ail g000,600 and recently placed in tpetatlan, is the company's 'answer to fits Armors of the world who, in recent mand in history for power farm mach- ines of all kinds with particular em- phasis -on the new self-propelled corft- .bine development introduced ,by Mas- sey-Harris. The building laid out almost entirety On One floor, corers Oyer MAO Do You Want Relief from SINUS TROUBLE? new and Wonderful Remedy for Speedy Relief from Sinus and. Antrum Trouble:. Also f or Ordinary Head Colds, Catarrh ' " This Remedy. is Known as ing it compulsory. A bylsysi was pro- posed prohibiting the cutting of timber, less than 5 inches in diameter for ced- ar, and 12 inches for other trees. This . '• doeS not affect the farmer .from cut- REEVE -COUNCIL Nivirlh,toT lehSi'sLleoSwlantl gwhote01(.i,ofitouisr ftoore,ssrs p the The road expenditure was $229,045. Regarding the Port Albert Airport, the County has never had a price, and no organization or committee has ever given any concrete information as to what it would be used for. In answer- ing a question regarding Sky Harbour, he said the County owned the land, and the Flying Club have the buildings leased for two years after the war. Percy King The road machinery that the town- ship had purchased was now in Tor- onto he said. The keeping of the ACCLAMATION IN TURNBERRY FOR (Continued from page one) After the nominations had been de- 'dared closed by the clerk, W. R. truikshank, the. chairman for the after- noon, I. J. Wright, was appointed, who called in the following to address the sheeting. Walter Woods He gave a report of sessions of the County Council and explained a few of the important items. The Warble Fly Campaign could not be Made' county wide as there was no legislation mak- Shiu4f irlr &White F,ocvdrar,to be Used as a Snuff. SinipIe and Clean. to. Use. Priced at • AT PRESENT AVA,11,A,B1.E ONLY BY MAIL Simply fill in andrmail the following ecropOn to Enact Co., Box 582, Lontion, Ont. Send Money order or postal sultp. No stamps or cash. Please print name and address on coupon. SINLILIEF CO., BOX 5e2, LONDON, ONT. Please Find Enclosed 81.00 In ra„y-ment for 1 Box Round NAME AptiRigs PRINT Main Assembly line f4 automotive type one of the elitist modern on the continent HUGE NEW PLANT FOR MASS PRODUCTION OF SELF-PROPELLED COMBINES IN CANADA NOW IN OPERATION New Massey-Harris Combine Plant contains over 270,00 square feet of floor space vimmissimmoismi Debts Collected Since 1890 we ha,ve been collect- ing' notes andr accounts. Some clients have been sending us their collections for 25 years and more. Yes, they have been well pleased with results. Send us your list now—and watch the returns pour in Tenets: I o C No Coin-mission. Telly & Aiken The Collection Specialists, Oran eviiT Ontario For The iOleat Watches Only George Williams JOHN• S!1 Next to. Masonic Hall First Mei atch RePairs • 4:4,0:sitlks-•::?-,,,s.:s i'.4•St*:"•WeisisF•s. ME PROVINCE OF PROMISE ... Southwestern ONTAIldttl accommodates nearly half of Canada's furniture manufacturing esMblishtnents, and the industry may well be said to centre there. As with other industries, an impressive share of the province's furniture.making facilities were turned from their normal task during the war, but the woodworking plant is one 4 the most readily convertible and its future otte of the most assured with the greatest demand in history, both for the nett -homes of Canada's prosperity and the hanteasurable replacements required abroad. In Ontario, woodworking is moving steadily to the. ine old lumber and ship-building towns Such as ColihigtVOOd ; » invirittiona localities where the cabinetanalter craftsfitan finds himself in, the midst of &mat& forest itsout&t,---dg Jail as health and stint,: try; THE >f1 G lin5tItibt (O*AidO). : FURNITURIE CENTRE In 1944, of the 472 Canadian factories engaged in the manufacttire of wooden fur- : 's nitate of all kinds, 208 were located in Ontario. In the Same year the gross value of the manufactured products was approximately $30,000,000. Nearly 8,000 people were engaged in the industry and in re juin $11,000,000 was paid in sialaries and wages. Sawn lumber was the prinei, Minerial toed Whde much:' at the hardwood's used catrreflcnat tlib rid tred INC soft good's 'were the pro, duet of Canadian sawmills. iii .144 * 114444444•44440 Is o- THE WINGI-IAM ADVANCE-TIMES ThUradayl November 28, 1,946 Jack Willitts During. the two years of the board only one classroom remains to be de- corated. He ,explained that transpor- tation had tried to be provided. He paid tribute to the late Mr. Gilmour, who had been. a real asset to the Board arid the loss is great. He qualified for re-election. , James Walpole We have done. the best we could, he said, and possibly we have made mis- takes. He felt he could not carry on his own livelihood and do justice to the School Board. He did not intend to stand for re-election. Alvin D. Smith While not a candidate this year, he welcomed the opportunity of explain- ing a few things. He asked the rate- payers to let the board know their views. Short addresses were heard from/ Alex Corrigan, newly appointed -Secre- tary-treasurer of the School Board; Roy Porter, a former councillor; ex- Reeve Harold Moffat,; John Winters, Reeve of Howick; Harry Gowdy, Councillor of Howick; Phil Durst, clerk of Howick; and Mr. Gowdy, Howick Road Supt. THRIFTY TREATS - IN MEATS . It is . commonly thought to have meats which are tender and flavourful,. that choice cuts, selling at top prices, most be. used, However, the thrifty homemaker knows that the - tougher cuts, when correctly .cooked and judic- iously Zyii;g,etastier results at considerablea sasu e 4.;4 Anyone -can broil as steak, hitt it tak- es an artist to brew a stew. Stews' go by many names in many countries, They have a pOpularity that knows no international boundaries, The Hun- Icarian goulash th'e. French ragout,,the English beef stew and the American meat pie are all stews, ,with that delic- jotis flavour, which comes from long, slow, cooking, using., moist meat, A touch of garlic makes a. -good Season- ing and the liquid may -be either tom- ato juice or the juice from cooked vegetables. A potato topping for meat pies is an excellent substitute for the pastry crust we miss ,these days. Another good old, favorite on Canad-t ian dinner tables is the pot roast. When the vegetables are cooked with, the meat, it makes -a -complete main course,. that requires little attention while cooking. A "bouquet" of herbs, such as thyme,. bay leaf and ,parsley, tied in cheesecloth, points up,the flavour. Oth- er seasonings which may be used, are horseradish, Worcestershire sauce, gar- lic, chili sauce, or such spices as cloves, or mustard. By basting a pot roast during the cooking with the spiced li- quid from pickled fruits or vegetables a pleasing flavour is achieved. If the meat, either in a stew or pot roast, is 'braised first, a rich colour and flavour is given to the meat and gravy. The Consumer Section, Dom- inion Department of Agriculture give the following rules for 'braising: Season meat with salt arid pepper Dredge (or sprinkle) with flour, if desired Brown meats on all sides in hot fat. Add only a small amount of liquid, replenish as it cooks away. Cover tightly to retain moisture. Cook at simmering temperature (be- low boiling point) on top of range or in a slow oven, until tender, SAVOURY, POT ROAST 4 P?p, reef, blade, chuck short round., or rump 2 tablespoons flOor 2 tablespoons fat 1 1/2„teaspooni salt 114 teaspoons pepper 11/2 cups boiling Water OR Tom- ato juice 1 teaspoon spicy meat sauce 1 bay leaf I 1 onion - 4 raw carrots, grated 1 sprig parsley 3 sticks -celery Dredge meat with flour. Brown in hot fat in heavy kettle or Dutch oven. Add, water, meat sauce hnd bay leaf. Grate carrots and chop other veget- --ables together until very fine. Add to Meat, cover and simmer until meat 'is tender, about 21/2 to 3 hours. Add ad-t ditional boiling water during cooking' if needed. NOTE:—Veal or lamb may 'be used, instead of beef. Six servings. LAMB RAGOUT 2 lb's. lamb, breast or shoulder 114 cup flour 1 teaspoomsalt 114 teaspoon pepper Dash of ground cloves 2 tablespoons fat 112 cup onion, chopped 3 cups water 6 medium carrots, quartered 1 cup celery, chopped 1 tableSpoon spicy meat sauce 1 teaspoon salt pitt laitib into 1-inch• pie'tes. Re- Move as Mitch fat ircint lamb as pos- Sible. Dredge Meat with flour, to which has been added the salt, pepper and dash. of ground cloves, Brown the meat 'with the onions in' hot fat. Add water and,simmer in covered pan until tender, Skim off fat, add vegetables, sauce and salt. Cover and. continue cooking until vegetables are tender. Serve with Dumplings. Six servings. 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