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The Wingham Advance-Times, 1946-11-28, Page 7 SHUR -GAIN FEED 5ERVICE Worms Waste Feed FEED IS SCARCE—Don't Feed it to Worms MANY HOGS ARE WORM-INFESTED These Hogs do poorly — WASTE FEED ' — COST MONEY . SHUR-GAIN Hog Wormrid Gets the Worms — QUICKLY - COMPLEITELY — CHEAPLY Worm your Hogs after weaning with SHUR-GAIN Hog Wormrid — and — SAVE FEED . CANADA PACKERS, WINGHAM VICTOR CASEMORE, WHITECHURCH McKINNEY BROS. BLUEVALE E. 1111EE BELMORE DAUPHIN & GRANT TEESWATER 411111111111111111111111111111111111111111111111. HARNESS RACES DUFFERIN PARK TORONTO 1,30 p.m. EVERY MON. WEDNES. AND SATURDAY ADMISSION (including Tax) 60c Ladies FREE NO CHARGE FOR. SPACIOUS GRANDSTAND EXCELLENT RESTAURANT tessmoVAISISIVIRteastststcpacousumcuugwosimpagtstsicsupOPPMS144 For Her ALL-WOOL PULLOVERS, all sizes , $2.91$ ALL-WOOL CARDIGANS, 36 44, all color's $3.49 — $3.98 COTTON WASH DRESSES, 14,-52 . 41.08 up CHENILLE HOUSE COATS, all colors . . $7.95 'Flowered Cotton HOUSE COATS ,.. ,$2.98—$3.9ff SNUGGLE DOWN GOWNS, blue and new rose $3.98 FRENCH BRASSIERS, Cotton ,, $1.25 Satin $1.25 For Him Men's All-Wool CARDIGAN $3.49 -- $4.95 HEAVY PLAID SHIRTS $1.75 up DRESS and WORK SOCKS . . . . 39C up ALL-WOOL WINDBREAKERS $6.95 HEAVY LINED PARKAS . $12.95 Men's DRESS GLOVES, lined $1.98 up For Children All-Wool BREECHES, sizes 24 to 34 $3.69 Wool WINDBREAKERS, sizes 24 to 34 ... $3.98 CORDUROY OVERALLS $2.75 Heavy Lined PARKAS, up to size 34 $10.95 PREPARE YOUR FAMILY WITH FULL RANGE OF FOOTWEAR BOYS', MEN'S, and LADIES' RUBBER BOOTS Children's, Men's and- Ladies' GOLOSHES MEN'S and LADIES' SLIPPERS "SATISFACTION GUARANTEED" 1 BADER'S • st • Cooling system service ...— flushing %he and rialeini Adjusting fan belt and inspecting for wear. Inspecting hose and tightening all InspectIegct"tres.water pump. Examining the thermostat for typo and operan. Mee wi th anti.freeze. Winter Lubricants Lubricating the chassis. Checking steering gear lubricant for correct grade, Lubricating front wheel bearings. Changing differential alld transmission 0U. Changing the engine Engine tune-up and battery service en Testillg bd attery for strgth and checking for leaks. Cleaning an tIgntoning °Achim% connections. Testing starter. Checking operation of choke and heat riser. 'testing generator and regulator. Cleaning fuel strainers and adiesting carburetor, A thorough check of afi accessories Inspecting heater and defroster operation. Examining operation of windshield wiper. Testing a lights. GMS.246X REMEMBER that cold sleeting day last winter when your car wouldn't start? Well, this year, why not profit by past experience? Ride out the winter safely, comfortably, conveniently, and economically by having us "winterize" your vehicle now, No matter what make of car or truck you drive, our skilled service-men are equipped with the "know-how" and experience to make it weather-worthy—to put its cooling and lubri- cating system, its battery, engine and acces- sories in perfect running shape for the icy months ahead. Be prepared! Be protected! Make an appointment today for an all-round winterizing job. A. M. CRAWFORD JOSEPHINE STREET WINCH" ONT. CHEVROLET•PONTIAC OLDSMOBILE BUJ K. CADILLAC CHEVROLET AND GMC TRUCKS Thursday, November 38, 1946 • THE WINGHAM ADVANCg-TIM$ PAGE SEMI is 214 cup currants, 112 cup citron (sliced thin), 112 cup molasses, 112 tsp. lemon extract, 2 cups flour, 2 eggs, 112 cup milk, 112 tsp. soda, 1 tsp. cinnamon, 112 tsp. allspice, Cream butter, blend in sugar and mace, 11 4 tsp, cloves, 112 tsp. beat in eggs, Sprinkle fruit with 2 tbsps. of the. measured flour. Add sifted flour and spices alternately with milk and molasses to the butter mix- ture: Fold in the fruit, Bake in greas- ed deep pans for 1 114 hours in electric oven at 325 degrees. - WHITE FRUIT CAKE 1 cup butter, 2 cups sugar, 5 egg whites, 4 cups sifted cake flour, 4 tsps, baking powder, 213 cup orange juice, grated rind of 1 orange, 1 cup seedless raisins, 112 cup mixed candied peel (shredd- ed), 112 cup candied cherries (halv- ed), 112 cup blanched almonds • (shredded), 112 cup of candied pineapple (shredded). Cream butter and sugar until very light, Beat egg whites until stiff, then add to the butter mixture. Work in the flour, sifted with baking powder, alternately with ,the orange juice and rind. Fold in fruit and almonds, Turn into greased and lined loaf pan 8x8x3 inches. Decorate top of cake before baking if desired, with candied cher- ries - and whole almonds, Bake in an electric oven of 350 degrees, for 1 112 to 1 314 hours. BANANA WALNUT CAKE 112 cup shortening, 1 112 cups granulated sugar, 2 eggs (well beaten), 1 718 cups sifted cake or pastry flour, 112 tsp. salt, 112 tsp, soda, 314 cup sour milk or but- ter milk, 1 cup banana pulp (2 to 3 bananas), 1 tsp. vanilla, 1 cup chopped walnuts. Cream shortening thoroughly. Add sugar gradually and cream the mix- ture until light and fluffy. Add beat- en eggs and beat well. Sift together the flour, salt and soda. Add to the sugar mixture alternately with the combined sour milk, banana pulp and vanilla. Beat after each addition until smooth. Lastly add the walnuts. Pour into a greased and lightly floured 8x8x 2-inch loaf cake tin. Bake in an elect- ric oven of 350 degrees for 50 to 60 mins, or until done. immuutummum GIBSON • • • Refrigerators • • • Now on Display • McGILL 6. Radio Service I▪ . Phone 380. • 111▪ 11111111111111111111111111•1111•••••1 S CARROT PUDDING 11/2 cups crumbs, 1 tbsp. short- ening or 1/2 cup fine chopped suet, 114 tsp. salt, 1/2 cup grated carrots, 1 tsp. baking powder, 1 cup mol- asses, 1/2, cup chopped prunes, 1/2 cup raisins, 1/2 cup chopped figs, or evaporated apples, 1/2 cup of ground nuts, 1/2 lemon. Brown the crumbs and mix them with the fat. Salt the carrots which have been grated or put through the meat grinder, and add them to the crumbs. Next add the molasses, fruits, nuts, lemon juice and grated rind. Mix all together well 'and stir in the baking powder. Turn into a well-greased mould and steam for four or five hours. Serve with a raisin sauce. STEAMED GRAHAM PUDDING 112 cup ground cracklings, 1 cup molasses, 1 cup sour milk, 2 cups graham flour, 112 . cup corn meal, 4 tsps. baking powder, 1/2 tsp. soda, 1 tsp. salt, 1 cup seeded raisins, 2 tbsps, white flour, 1 tsp. cinnamon, 112 tsp. each, mace, cloves, allspice, ginger. Mix and sift the dry ingredients, except the white flour. Add molasses and milk to cracklings. CoMbine mix- tures. Mix white flour and raisins and add to mixture, Turn into greased mould. Cover and steam three hours. Serve with caramel or lemon sauce, TAKE A TIP 1. If you have trouble making light poultry stuffing, try adding a pinch of baking powder. You'll find it especially helpful now that we are -using potatoes instead of bread: 2. Try roast chicken with an apple and raisin stuffing for a new flavor. Cut 3 large apples in large chunks. and mix with a handful of seedless raisins and 1 tbsp. butter. Stuff and roast chicken in usual way. 3. Save and clarify meat drippings, place them in a container with an equal amount of cold water. Bring to a boil,: remove from stove and cool. The fat will solidify and rise to the top, the impurities will settle on the bottom of the pan. This, fat makes good biscuits, pastry, gravies or sauces such as creole—good for frying, too. 4. Sugarless hot fudge sauce: Melt 2 squares baking chocolate in top of double boiler. Acid 112 tsp. salt and 1 cup light syrup. Blend until thick- ened, Serve warm. Anne Allan invites you to write to her clo The Wingham Advance-Times. Just send in your questions on home- Making problems and watch this little corner of the column forr replies. PHIL OSIFER OF LAZY MEADOWS By Harry J. Boyle The nap on Sunday afternoon has become an institution on most farms. As a boy / was never in favor of it, The time occupied by napping by the older folks was mostly a dead loss as far as I was concerned, Later on, however; when I was approaching manhood the afternoon nap period on Sunday was in reality a blessing. I could then indulge in a smoke behind the barn without any fear of father suddenly appearing on the scene, A person can do without a sleep on any other afternoon in the week but Yemen's We like our patrons to feel at home when they are our guests. If you're new in town, why not come in for dinner some evening? FISH & CHIPS Tuesdays and Fridays 'PHONE ORDERS, 176 there's something about the Sabbath that demands special efforts. Maybe it's because you eat too much at din- nertime. I remember as a. small boy visiting with my parents at the home of my Aunt Helena and Uncle Edward, We went on from church on Sunday morn- ing because in those days there was a hired man working at home. There were no children at the house but in spite of this I always liked to go be- cause the house was full of weird and wonderful knick-knacks that Aunt Hel- ena had -picked up. Those slides with the stereopticon or whatever you call- ed it were worth the trip themselves. " After dinner which consisted of roast chicken and fried pork tenderloin and more food than a threshing gang could eat, Uncle Ed and my father went out on the front veranda to chat• and let the meal digest. Aunt Helena and mother undertook to do the dishes and catch up on the local gossip. They exchanged tid-bits of news about close and casual acquaintances like two traders in a market place, I explored the Mysteries of the par- lbr and watched for ages at the antics of the two goldfish in a bowl in the dining room. Then I went out to the veranda to listen to the men, Their talk was concerned with the weather and crops and a cow that one or the other would be selling soon, My mother and Aunt Helena's conversa- tion ,didn't interest me any more than did that of the men, I walked out around the barn for' awhile and then over to the little pond where I made boats out of shingles and got my feet wet, Completely satisfied that I had seen everything around the place worth see- ing I came back to the house. Uncle Ed was dozing oh an old couch in the back woodshed, my father was asleep in the hammock on the back verandah and my mother was grace- fully reposing on the spare bed in the front bedroom downs'tairs. Aunt Hel- ena was sleeping on the sofa in .the living room. I made up my mind before that hour was up to never indulge .in the pastime of Sunday afternoon naps when I grew up but a man changes. I'm going to have a few winks sleep this very af- ternoon. LEGION ASKS FOR BUILDING CONTROL The Canadian Legion said in a brief presented to Prime Minister MacKen- zie King and members of the cabinet that the Dominion's "entire program of rehabilitation and reconstruction" is "in emminent danger of complete fail- ure" unless the Government takes con- trol of building. Briefs on housing, veterans' pens- ions, dependents and rehabilitation were presented by Legion representa- tives from the nine provinces and from Legion commands in the United Stat- es. Maj.-Gen. C. B. Price, Dominion president, headed the delegation. The housing brief asked:-r- 1. Immediate government control of building. 2. Use of government emergency powers "to control, divert or acquire" materials for building. low-income houses under Wartime Housing regu- lations and to enable other approved agencies such as housing enterprises and integrated housing to develop more rapidly than at present. 3. 'Expansion of Wartime Hous- ing "to double its present proportions and establishment of easier terms for veterans seeking homes under terms of the National Housing Act." 4. Development of a Veteran's housing project with mortgage loans amounting to 95 per cent of actual cost, amortized over a 30-year period at 31/2, per cent interest. "The entire. program of rehabilita- tion and reconstruction devised by the Hello, Homemakers! Come Decem- ber if fruit cakes and puddings are not already on your shelves, they should be on your conscience. You should not put off this baking much longer, especially if you want the most lus- cious flavour which requires some time for seasoning. • OIL UNITS in stock for - Furnaces Cook Stoves Hotel Ranges Quebec Heaters — CALL Larry Hiseler WELWOOD'S GARAGE WHITECHURCH Telephone 404 r 2 We have made small amounts be cause our butter and sugar quota i low. However, smaller servings wil make our special treats. go farther dur ing the festive season—we hope. DARK FRUIT CAKE 112 cup butter, 314 cup brown sugar, 314 cup seeded raisins, (cut) WINGHAM ONT. `a'Z'an7101MVAIN-r001-2a1-24M101-204-M-20tWA,40,4-"Maaitaaa government, with the co-Operatiat of Government makes as great and urgent the Legion is in imminent danger of an effort to remedy the need for hous- complete failure unless the Dominion ing as it made to win the war.