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The Wingham Advance-Times, 1946-10-03, Page 6 "SAL wriEla maim= 670-,vve CONSUMER'S RATION COUPON CAttNDAR OCTOBER 111111111PP YOUROOME WITH 141.488 TE N AtAL s eag Quich relief from the sneezy, OttdrY distress of head colds is What you Want. So try Vagro-nol—a few drops up each to soothe Arritation, reduce congestion: You'll welcome the relief that =nal Va-tro-nol also helps prevent many colds from developing iff used in time. Try it! Folk* dircchoss zn folder. INGO ilitAIRO-NOL The International Plowing Match AND Farm Machinery Demonstration October' 15, 16, 17, 18, 1946 O Port Albert ,Airport HURON COUNTY 121% Miles North of GOIDERICH Highway No: 21 . THE WORLD'S LARGEST PLOWING MATCH SEE THE LATEST IN FARM EQUIPMENT AND SUPPLIES Take Off a Day -- But Make It Pay • • 9-'9 BROADER YE lot BY YgAR .TREE PEONY 41/OWS/ vorto:BNAyc' hosVs, suppovi We Will Recap Your Present Smooth Tires for Your Driv- ing Safety When New Firestone De Luxe Chamolons are Available We Will Equip Your Car and Make You an ekliowance on Your Recapped Tires The Famous rtrostotitt tonuttt CINANsiostoit Canada's Number On. Tire MON TUES SUN 6 13 20 27 1 22 29 WED 2 9 16 23 30 3 BUTTER COUPON B27 MEAT COUPON M53 , Valid 10 BUTTER COUPON B28 MEAT COUPON M54 Valid 17 SUGAR-PRESERVES 531, $32 MEAT COUPON M55 Valid 24BUTTER •COUPON B29 MEAT COUPON 146 Valid BU RC COUPON 1330 MEAT COUPON M57 Valid SAT mm 19 THURSDAY OCTOBER 31st SUTTERI COUPONS 110 fa R21 pad $2610 521 t EXPI t MEAT COUPONS 01 fa 04 and M5) to MIS I 14 ss ''SHE ADVANCE-TMES Thursday, 'October 31rd, 194 Bello Homemakers! "All cookery rests upon an egg", a famous French French chef once remarked, The -wis- dom of those words is fully appreciat- ed by home cooks when for one reas- on or another eggs are scarce. When you have to do without eggs, you real- ize how much they contribute to the preparation of good food. At present eggs are plentiful, so why not widen the scope of your cookery while you can? You know the versatility of the egg. It may be serv- ed in the shell or plain, out of the shell—boiled, poached, fried or as an omelette, Combined with meat, veg- etables and sauces, eggs become the main dish of launch, supper or dinner. If you incorporate air into eggs by beating, they act as leaveners in cakes and souffles. In custards, puddings and sauces, eggs are thickening ag- ents. They are used in making ice creams to prevent the formation of ice crystals. When hard cooked eggs are effective garnishes for salads and vegetables, adding to the nutritive va- lue of the dishes, In brief, this gen- eral survey shows the uses of eggs in every day home cooking. Since you are familiar with egg cookery, you will know the advantage of using low temperature for cooking eggs. Below boiling or simmering temperature for soft-cooked or hard- cooked eggs prevents toughness. TAKE A TIP 1. When preparing hard-cooked eggs for salads, pour boiling water over them and let, simmer for 20 minu- tes. Then plunge at once into cold water. You will find that this will prevent the formation of the, dark ring on the yolk. Adding a little salt to the water in which the eggs are cooked ( 1 tbsp. salt to 1 qt.' water) makes shells peel easily. 2. When frying eggs, use one tbsp. ,of bacon fat for each egg, Keep the electric element turned low. A tea- spoon of hot water added to the fat helps to prevent the egg white be- coming tough. 3. When poaching eggs, use a fairly., deep pan with slanting rim. The water should be about .2 inches deep in the pan.' Add 1 tsp. salt and 1 tsp. vinegar to 2 cups of wat- er to prevent eggs from spreading. As the water begins to boil, slip the raw eggs in 'from a saucer held close to the water, Cover and steam on surface of the rangt as the water .should not boil while cooking. EGG DISHES with turnip greens; on halve; of broil- Serve poached eggs on toast phints ed tomatoes with cheese sauce; with corn and diced bacon; with peas „and split rolls; on potato cakes or corned btef hash. Scrambled eggs may be served as follows: 'With finely chopped green onion or chives, along with baked sausages; with corn and diced meat; with cooked peas and carrots. Omelettes; either plain or fluffy may be served with greens and creamed potatoes; tomato sauce and broiled weiners; baked tomatoes and green beans. • • Egg and potato pie is a good all-in- one dish, Place mashed potatoes in greased casserole. Arrange sliced hard-cooked eggs on top. Cover with cheese sauce and •bake in moderate oven until heated through. Eggs Mornay is an attractive dish, Place poached eggs on toast, cover with white sauce, sprinkle with grated cheese anI put under broiler element for a few seconds. Eggs a la king are hard-cooked eggs sliced in cream sauce served on hot cornbread or split biscuits. To make it authentic dish add cooked mushrooms and broiled bacon. Egg sauces are' numerous in varia- tion, A favorite is chopped, cooked eggs add to plain white sauce then .seasoned With a little curry, . Serve on rice or riced potatoes.. Tkig .nigggSVON i$C/X Mr. B. X, says; Garlic Dill Pickles Are something I can make and here is how:" Select cucumbers .2 to 3 inches long. Cover with brine of 1 cup coarse salt in 1 gallon of hot wat- er; Add 2 tspS, mixed. whole. spice, 1 medium clove garlic, 1 tbsp. vinegar, 118 tsp. alum and 5 tops of dill blooms. Put in cu- cumbers and seal. iMrs, E, B. gives us a Mustard Pic- kles prize recipe: 4 qts. small cucumbers cut in Pieces, 1 cauliflower in .florets and 2 qts, small onions, Place onions and cucumbers in cold brine, (2 cups salt to 4 cups water) and Cover. Let stand overnight. Drain well and cover with the following dressing; 1 cup flour, 2 tbsps, luineric, 1 tbsp, mustard, 2 tbsps. .celery seed, 2. cups white sugar and 8 cup vinegar. Mix to- gether and boil until thick. Pour, over pickle while hot and bottle in jars, Mr. L. C. likes Red Cabbage Pickle: Sprinkle 4 tsps. salt over 4 qts. sliced 'red cabbage. Mix,well and let stand overnight. Drain, Add 112 tsp. pepper and 114 cup anus- tarsi seed and place in crock, Add 213 cup. sugar ,and 114 cup mixed pickling spices (tied in a bag) to 2qts vinegar and heat to boiling. Pour ovtr cabbage. CoVer and store in cool, .dark place. * * Anne Allan'invites you to write to her clo The Wingham AdVance-Titnes. Send in your suggestion on home- making problems and watch this. col: limn for replies. , The 1946 International Has Excellent.,Accomnwdation And' Parking Facilities trilr,,,•••••••-•• General Accountancy for the SMALL BUSINESS MAW: ::),TQVASSIONAL MAN, and THE FARM R, S. J. Lorna' Bo* 40 RIPLEY ONT. pouring boiling water over same, then slipping skin off, Remove hard stem end And cut tomato in pieces, Stew in own juice, add putter, salt and pepper and if you want it thickened add a little flour :blended with the butter bread crumbs or cracker crumbs, 1946 WOOL CLIP MAY BE LESS •••••••••••-••• The bulk of the 1940 Canadian wool clip has reached the warehouses, Eas- tern domestic receipts have practically all been graded but in the case of Wes- tern grown wools, the larger ware- houses have many carloads to be hand- 'led. Coniplete information for either quantity or quality of the 1948 clip is not yet available, states the Current Review of Agricultural Conditions in. Canada, but reports indicate that there will probably be a moderate decrease in volume as compared with 1945. Condition of the 'wool is somewhat variable. The British Columbia clip is reported as bright and light, shrink- ing. The Alberta and Saskatchewan Range type wool graded to date would suggest that shrinkage is fairly high on the whole, Shrinkages in the Wes- tern Domestic type from the Prairie Provinces alsetVary according to dis- trict of origin and annaoht of rainfall experienced during the past year. The. percentages of "Bright" wool either' equal these of 1945 or ,surpais them in the ease.. of ' some warehouses. The quality . of Eatern 'Domestic, with re- spect to shrinkage, does not vary much from year to year. The extreme light- ness of some Central Canada clips not- ed in 1945 and due to heavy rains be- fore shearing were not as much in ev- idence in 1946. -` The Canadian Wool Board Limited, continues to 'be 'the sole purchaser of Canadian fleece wool in 1946 and tire prices to the grower have .remained the same since control was adopted in 1942. GORRIE ••••••,i. (Intended for last week) Mrs. Duberges of Toronto. is vis- iting her sister, Mrs. Jos. Bennett. Mr. and Mrs. Lawrence Short, Ron- nie and Carrol were week-end visitors with relatives in town. Mrs. Wm. Earngey returned with them for 'a vis- it. Mr. and Mrs.'Harold Robinson were Walkerton visitors on Monday 'after- noon. Mr. Wes. Tremble of Behnosre inity has purchased the residence of the late Mrs. Alex McLaughlin. Mi. Tom Short is enjoying a three months rest . from his work at Ma- guire's mill. It is thirty-nine years since Mr. Short started to work there which is a pretty ,good record. Mr. ,Irving Toner was in Kitchener Catharines, called on Miss 'Mary and on: Monday. Dr. arid Mrs. L. Maguire of St. Catharines, called on Miss Mary and Mr, Ben Maguire on Sunday. The Library Board have decided to keep the Library open on Saturday evening from 8 to 10 p.m. up to and including- Dec. 14th, after that after- noons only front 3 to 5 p.m. The Presbyterian' W.M.S. met,' at the home of Miss Mae Davidson, Wroxetet, on Thursday evening with the president, Mrs. Frank Sanderson Presiding. Mrs. F. C. Taylor of Gor- rie had charge of the devotional per- iod, She gave an account of the life of a missionary who labored for 42 years at Bhil Field, India. • Mrs, Me, Carroll gave a farewell `address, Mr. and Mrs. McCarron are leav, ing their charge of Gorrie and Moles- worth congregations at the end of the month. He will preach his, fareWell sermon on Sunday, Sept. 29th, Mi. and Mrs. Carroll have made many friends here who regret their depart- ure, Mr. McCarron will continue his theological studies. LETTER TO EDITOR Sept. 28, 1946 The Advance-Times Wingham, Dear Sim— . Really, it is a misfortune to many people that Daylight Saving Titne here does not include the month -of :October, Many of us who are busy elsewhere cannot attend to 'entr henna places, getting things ready for win. ter except hi the eVeitings, and the longer 'these are the snore cart be at,. coniplisbed, Mow with an hour cut off and the early darkness much work will have to remain undone, which is a hardship to the householder, Please do include October next year. business Woman If you would enjoy peonies in your garden next May and June, plant them now before hard frost's come. ' The herbaceous kinds (those that die down each autumn) are most common- ly grown in gardens for, they offer the widest range of colors, from pure white to a rich, deep maroon. Complintenta of Red Front Grocery Dominion Stores Ltd. Carmichael's Superior Store Smith's Economy Food Store In the history of the past years of the International plowing matches, while accommodations were usually well Provided for the people attending the match, there was usually a large question mark regarding the parking facilities for the thousands of cars and' trucks that were used as traansporta- tion. It was often the case that the, tractors, both for the use of the plow- men and those on demonstration, were called in for the filitarian purpose of pulling some unfortunate out of a mud hole that had unexpectedly dev- eloped during an unwelcome rain storm, This year, those attending the "Vic- tory Match" cart rest assured that the' parking facilities are the best that haire ever existed, • The concrete runiv.ays. that were built for the planes using the Port Albert Airfield during the War years will provide a safe and solid; parking space for thousands „of cars. The committee is anticipating that there will be close in the neighborhood of seven thousand cars making use of the area that is being , set aside 'for parking space, and they are confident that they will be able to almost guar- antee that no car or truck owner will have any cause for complaint over these facilities this year, The Billeting Committee of the Huron County Plowing Match Cont- nutted have reported the heartiest sort of co-operation front the owners. of cabins, trailers cabin, summer hom- es and home owners in making .avail- able accommodation for the thousands that will be" in Huron CountY for this year's ,International, It is felt that consideration by the 'visitors to the county will be given to the fact that this year, as never before there is, everywhere, one of the great- est housing shortages that has ever existed in the Dominion of Canada. This shortage, naturally, is being felt in Huron Connty,,as it is elSewhere, but through the co-operation arid the hospitality of the people of Huron, the committee in charge of the billeting are sure that they will, when the time comes for the International, be able to accommodate everyone who is in need of living space for the four days of the Match. We wtuld suggest that if you, the reader, are intending to visit the 1946 International, it would be well advised to write to the 'Chairman of the Billet- ing Committee, advising him of when eI Ready for autumn strolling is this neat little suit. The brown hound's tooth checked wool jacket is as short as a bell-hop',s coat, and has dolman sleeves and a high neckline, It is worn with a heavy beige wool skirt made with released tuoks below the waist. A brown wool jersey blouse- completes this youthful and cosy little suit. 111111111111111MINEMOHIMININWININION 00000 11411111/11101 0000 oo miner MRS. MARY MORTON 1 The foods people choose in restaur- ants are interesting. Men usually pick heavier foods than women—meat, veg- etables, sometimes salad rand- dessert, ,sometimes omitting dessert,. The younger generation' is fonder of vegetables, cooked and raw, and milk —which is good. Women are strong for salads, many being weitht-constious,* Keep balance in mind, whether you eat your' daily lunch downtown or at home. Not too heavy a meal, but stiffitient for the work you are planning to do. , you ,will be attending the Match, and. how many...yin' be in your party. The Chairman is Dr. Gilbert Frayne; R. R. 3, Goderich. Time is growing short, the Intetn,ationai this year is being ha:, 'remember, on Oetober 15th, 16th, 17th and;18th,• at the Port Albert Airfield; - north of Goderich, and situated right , oh the Bluewater, Highway. Visit Huron County this October, you'll find a friendly wel- come awaiting youl Household Hints Luncheon No. 2 Hash from leftover Meat,' Potatoes, Stewed Tomatoes Cookies or Roll, Butter and Jam Milk Luncheon. No. 3 Baked 13eatis Raw Vegetable Salad Cookie or Piece of Cake or Fresh Fruit Milk or Coffee Cheese Sandwiches Put a thin slice of cheese between two slices of buttered bread, adding a dash of mustard if you like. Toast on sandwich toaster or broiler of stove. Cheese Sancl*icb No. 2 Yolk of hard-cooked Mustard egg Dash of vinegar A little salad oil Orated cheese Paprika, salt, Rub yolk of egg smooth, add oil, stirring it in slowly with a fork, and mix thormighly with a tiny bit of nuts- tard., salt and vinegar; add grated cheese and ttse spread between thin buttered slices of white, or brown stead. This is a more heartY sand- wich than the first It, too, may be toasted if you prefer. Stetved Tottiatoes Tomatoes, fresh Salt, and.. pepper or canned tread crumbs or totter floor Peel tomato or wo as Yba noel, dry Mr. and Mrs.' Kress and family of Wallace township were Sunday guests of Mr. and Mrs. August Keil. Mr. and Mrs. Archie Scott spent Sunday with friends in Blythe Mr. and Mrs. Jas. Shera visited friends at Salem on Sunday,' IMrs. Elmer Downey is spending a couple of weeks in Owen-Sound. Mr, nand Mrs. H. V, Holmes and Miss Perkins ,are visiting friends in Chatham this week, Mr. and Mrs. Stanley Knapp of De- troit visited the latter's sister, Mrs. Elmer _ Downey and Mr, Downey on Sunday. Mr. and Mrs, 'Ed. Sharon of Wood- stock, were guests of Mr. and Mrs, Today's eUtt.INT.o. Downey on Wednesday of last week. 4:M • Toasted ChheSe Sandwich\ Presbyterian W,M.S. '1`ossed Vegetable Salad Fresh or ,Siewed Frttit Cookie - Tea or Milk In recent years tree peonies have come into favour here after being en- joyed for centuries in the gardens of China. Tree peonies lose their leaves after frosts come, but the branches do not lie down. Because these peonies do not lie down completely, they grow •broager, peonies can be planted at a distance from tire hoarse, and yet be visible from the windows, and thus enjoyed. they also do fairly well in partial shade as' well as in the sun. Many people plant the more delicate.colours in semi-shady places. Although peonies may be planted in fall or spring fall planting is preferred. The roots- -get a chance for late fall' growth and thus are established before year by year, as illustrated in the ac companying Garden-Graph. The herb- aceous peony dies down to the ground each year, then renews its growth again in the spring. Its shape is illus- trated, indicates that it needs, the sup- port of stakes and rings to keep it from sprawling during the growing season. It does not pay to look for bargains in buying peony roots for fall plant- ing. Buy strong, healthy roots with three to five eyes. Because of.the size and vivid colours of their flowers, top growth starts in the spring. . Huron Motors "FORD. SALES Eli SERVICE,' Tolonbesso AS/ *ringbolts, One. .,,, •,:e...*4