The Wingham Advance-Times, 1946-08-29, Page 6ORANGE PEKOE
RATION 1300K..-.16
WILL BE 'ISSUED
SEPTEMBER 9TH and SEPTEMBER 116"
The green Applijation Card No. RB. 191 at the back of Ration
Book No. 5
must be properly completed and presented to a Distributing Centre
in order to get a new book.
Distribtiting centres will not be open on all days' at all hours. Dates
and hours will vary in each locality.
OFFICIAL ANNOUNCEMENT-
IN THIS PAPER NEXT WEEK
giving full particulars as to
HOW, WHEN OR WHERE TO GET YOUR NEW RATION BOOK
.The first coupons in the new book will become valid September 19th.
Failure to get your new book during the official week of distribution
will involve delay and will mean that you will be temporarily without
coupons wheri you may urgently need them.
THE WARTIME PRICES AND TRADE BOARD
RB1 W
You can save money . get thousands of extra miles from
your tires if you let urinspect your tires regularly.'' Remember;
minor cuts, bruises and slow leaks caught "young" save
costly motor tire •repairs, Money-wast-
ing delays. See us today for prompt,
expert firs repairs!
DRIVE IN FOR COMPLETE
GOOD YEAR
TIRE SERVICE °
BERT ARMSTRONG
1
Our lakes this summer are
going to attract thousands of
friendly visitors from the States.
We want them to enjoy them-
selves .. Ws in our own interest
to see they get the very finest of
everything we can give them.
IT'S EVERYBODY'S BUSINESS ,
IP 4VASOIP 44140400/
VIA
PUSLISSED 1
Malt liktrittlt
AY
AIN liAtiAtt WM*
FOR FACTORY WORK
During TOMATO SEASON .Beginning
about AUGUST 25th.
Mako"application to
McNEILL
iet LIBBY
CHATHAM, ONT.
Even More Food Is Needed NOW
Nan. Mt in and mall to ei)eve address:
4«.
LABOUR APPLICATION
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VAG. SIX TIM WINGHAM ADVANCE=Tnig$
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Thursday, August 29th, 194
Look for colours in outer clotheS
which will tone in with one basic col-
our because the more they can be
"switched" around, the more teens like
them, Take a brown skirt; then buy
a good sweater, yellow or orange, de-
pending on whether she is brunette or
blonde, then a green or honey coloured
blouse topped with a beige or copper
Hello Homemakers! Soon the child-
Ten will go back to school with clothes
that stand wear and take easy care.
Colours should he resistant to fading;
shrinkage should be low; and designs
simple. Good wool jersey and spun-
rayon are washable. The new resin
-finish is one of several developed to
control shrinkage.
Black velvet makes, this smart suit
right for town—for wear straight
through the afternoon to dinner and
the theatre. Classic collar and revers
are used above a form fitting bodice,
buttoned snugly to the waist, There is,
a flared tunic to contrast with the
traight skirt, and the suit is worn
with a fine pin-tucked white georgette
blouse. A bat with ermine trimming
and a intr&rof the snowy pelt add the
finishing touch.
NO BIRDS; MANY BUGS
The value of bird life to agriculture
has been illustrated in Lord Howe
Island, which lies 440 miles northeast
of- Sydney, New South Wales. In
1917 birds abounded on the island,
states the Aristralian News. By 1927
not a bird was left, Rats from a ship-
wrecked vessel destroyed them, even
climbing trees to get the birds. As a
result, a flourishing palm seed industry
industry was wiped out by 'weevils,
which the birds had formerly control-
ed... „ minimiummirmoimmur •
ectric 'fencers,
bk Lamps
'Toasters
water. Drain. Place in greased baking 1 cup grated cheese
dish. Melt fat, add'gr,een pepper andn 3 cups diced, cooked potatoes
onion and saute 2 minutes, Add Emir, Wash peppers, cut in half length-'
salt and sugar, blend well. Add torn- wise and remove seeds, Parboil, un-
atoes, crushed bar leaf and cloves, and covered, in salted water until tender,„
continue cooking 5 minutes. Pour the but riot soft. °Drain. Melt fat, add
tomato sauce over egg plant and top flOur, and blend well. Add milk, stir-
'With .bread crumbs which have been ring constantly until•mixture thickens.
combined with the butter or grated Add salt, pepper and cheese. Stir un-
cheese. 'Bake in a moderate oven, til cheese is melted. Add potatoes and 350 degrees F., for 20 minutes. Six heat over low heat 'until hot. Serve
servings. - in. green npepper.,cases, Six servings.
APPLE, SQUASH CASSEROLE
21/4 cups diced, cooked squash
11/4 cups sliced, sour apples
1j3 cup broWn sugar
. 2 strips side bacon, diced
VEGETABLE DISHES 1
n salt
Arrange half the squash in greased
• •
cloth. Melt chocolate over warm (not With hot summer days practically
hot) water and stir in raisins and nuts. over, more hot dishes are th'e order of the day. Late summer vegetables
F. for one hour. Serve with tomato
sauce. The preparation of this dish
may be done ahead of ' time and the
covered mold kept in the refrigerator
until time to cook and serve, Serves
six.
Fruited Loaf
1 c. prunes " • Toasted coco-
1 c. dried. figs nut or
1 c. seeded chopped nut
1 c. seeded
raisins meats
1112 c. nut meats
Boil prunes 10 mins., in sufficient
water to cover, drain, cool and remove
pits. Rinse figs and raisins, drain and
dry thoroughly. Grind fruits and nuts
using a fine cutter.
Blend thoroughly, divide and shape
into rolls about 11/2 ins. in diameter.
Roll in coconut or nuts.. Chill before
slicing, •
Health Sweets
2 c. prunes - c. roasted
1 c. seedless peanuts
raisins • ih lb. dipping choe-
olate
Steam prunes over hot water or irn-
inerse 'in: boiling -"Water 'to soften, Slit
down one side, remove pits and lay
open. "Rinse raisins, drain and dry on
d
casserole. COirer with half the ;apples .
Sprinkle with half the sugar arid sate:-
and add half The bacon.; Repeat with..'
remaining ingredients. Cover and bake. ""
in moderately slow'-oven, 325 degrees - •
F., for 30 minutes, Uncover and, bike II Aecards an
Drop by spoonfuls on to prune centres
and allow to harden.
As the second sponged the badly
battered features . of the would-be
world champion, he murmured in ton-
es of disgust: "It's all right, Bill. We-
've sent for a. private detective."
"What the dickens do. I want a priv-
ate detective for?" Sorrowfully asked
the fighter. .
"Well," sneeringly piped the second,
"he'll help you to find the chap yott'Ve
been trying to hit during the last nine
rounds."
Record Players
MdGILL
until apples are soft and top is browripl ,
ed, about 15 minutes longer. If the
mixture appears dry, due to lack
juice in the apples, add. 112 teasPoope
water. Six servings. •
POTATOES IN GREEN PEPPER$
3 large green peppers
2 tablespoons fat .
2 tablespoons flour
1 cup milk
114 teaspoon salt
Dash of pepper
Radio Service
Phone 380.
11111111111111111111111111111111111111111
are rnoreor less of the variety that re-
quire cooking, but they have the ad-
vantage 'of being good mixers, ,,and
combined make attractive delicious
dishes, To mention a few of the veg-
etables available besides the roots,
there are broccoli, squash vegetable .
marrow, Jerusalem artichokes, toma-
toes, corn, egg plant and cucumbers.
There are many ways to prepare
vegetables . . . in casserole, baked,
stuffed, au gratin, in souffles, etc., but
it is very important that they are pro-
perly cooked, tender but not over-
cooked,
coloured shortie coat.
The surplus of men on ,the campus
this year will make f.esli blouses and
good shoes a must, There must be
simple, well-cut shirtwaists if the girl
is doing laundry away from home,
And while shoes may be smart they
must be sensible for campus use.
Include in the packing a few access-
ories which can be domed on—a satin
bow at the neck, a frilly jabot, an ern-
broiderel animal for the pocket, an ap-
pliqtted flower or a patch with a mono-
gram,
TAKE A TIP
A new garment deserves a good start,
Put in back and arm shields. Pro-
tect boys' new trousers by sewing re-
treads inside seat and lattices,
For a new coat make shields of
matching lining cloth. Sew them un-
der the arms -and they will take the
stains and the rub.
On wet days, prbtect your wool
clothes .with an umbrella or raincoat.
If wool clothes get wet or muddy,
dry them slowly at room warmth—
never close to a stove or radiator,
When dry, brush them.
Use sock and sweater fornis to keep
laundered pieces in shape.
Keep clothes mended—a stitch in
time saves nine.
Sewing is accomplished, more
speedily and easily if you placea lamp
with a strong electric bulb nearby so
that it shines directly on your work.
CORN PUDDING (requested)
2 cups milk, 2 cups cooked
corn, 2 tbsps, melted fat, 1 tbsp.
sugar, 1 tsp. salt, 114 tsp. pepper,
3 eggs, well beaten..
Add milk, corn, fat, sugar and seas-
onings to eggs. Turn into greased
casserole and bake in preheated elect-
tic ,oven of &50 degrees for 45 mins.
For variety, add before baking,
choice of 112 cup grated cheese, 114 c.
mushrooms, 112 c. chopped ha.m.
PICKLED BEETS (requested)
1 cup cider vinegar, 6 whole
cloves 112 cup water, 112 tsp.
salt, 2 taps. cinnamon, cooked
beets.
Boil ingredients together, mean-
while paok hot pint jars with skinned,
sliced, cookel beets. Pour boiling vin-
egar mixture over the beets to' top of
jar. Seal tightly and store, This mak-
es 1 quart.
CANNED SUCCOTASH
Use corn, cut from cob, and ,green
lima beans, or green soy, beans, and
can according to instructions for corn.
CANNING TOMATO ,SOUP
1 peck ripe tomatoes, 4 Onions,
sliced, 12 sprigs parsley, 2 bay
leaves, 1 tsp. celery seed, 1 tsp.
cloves, heads removed, 2 tbsps.
salt, 1 tbsp. sugar, 1 tsp. pepper
corns. •
Wipe tomatoes and quarter. Tie
pieces in a bag. Boil all together
gently at first, until the juices flow.
Then let simmer for 3/e hour, strain,
reheat, bring to,,boiling point, fill ster-
ilized jars 'to overflowing and seal at
once. Use for meat, fish or vegetables,
gravies or soups.
* *
THE SUGGESTION BOX
Preserve rubber articles: Sprinkle
rainproof things with talcum powder
before folding to pack away. (Do not
fold unless necessary). Store in a cool,
dark' place. You can wash rubber
goods with soapy water but rinse thor-
oughly with clear water, then pat dry
with absorbent cloths. A girdle
should be rolled in a heavy towel to
dry.
Use of shoe bag: Girls going away
to school find a shoe bag very handy
—not only for shoes, but for cleaning
cloths. To clean, brush, cleaning
wax cans and furniture polish are
hanndy to reach in a shoe bag hung on
the door,
Care of shoes: Put trees in shoes
before putting them away. Periodic-
ally air them outside. To clean, brush,
cleaning the brush frequently as you
work. Apply polish in thin coats but
often.
* *
Anne Allan ninviaes you to write to
her in care of The Wingham Advance-
Times, Send in your suggestion on
homemaking problems and watch this
column for replies.
Get the Week .End News
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Slaw
Ontario profits almost Every tourist dollar is
as tench from tourist Shared this way .
business as from gold Hotels; 2. Stores; 8.
mining. Ws up to each Hestgurants; 4. TMMO,
of us to keep this hug- etc.; r 6, Amusements;
nese growing. 8.,01trages.
"Lot's make the want to Como boar
The home economists of the ,Con-
stutter Section of the Dominion De-
partment of Agriculture say that if the
vegetables are to be boiled, their .re-
commendations are to put the veget-
ables in a tightly covered kettle with
as little boiling salted water as pos-
sible and to cook them until just:ten-
der. The cooking times vary accord-
ing to the vegetables. Potatoes are, the
only vegetables that require more wat-
er for cooking because they are a
starchy vegetable and have consequen-
tly a tendency to scorch: Some vege-
tables, like the small acorn or pepper
squash, may he parboiled whole for a
few minutes before being baked, either
whole or, cut in half and seeded, This
parboiling cuts down the baking time,
but it is not otherwise„necessary.
Many people do not like Jerusalem
Artichokes because they do not know
how to cook them, The artichokes
(JernuSalent) should be pared and
dropped in told acidulated water, that
is water ,( 1 quart) to which 1 teaspoon
of lemon juice or vinegar has been
added. This will prevent the artichok-
es 'from discolouring. After being
drained they are cooked like other
vegetables a small amount of boiling
salted water, until tender, then served
with a Bream sauce ors,seasoned with
salt, pepper, butter and chopped pars-
ley,
EGO PLANT CREOLE
1 medium, Egg plant
Boiling salted water
8 tabespootts Mild-flavoured fat
1 small green pepper, chopped
1 small onion, chopped
3 tablespoons flour
112 teaspoon salt
1 tablespoon brown sugar
3 large tomatoes, peeled mid chop-
ped
Olt 2 cups chopped canned tomatoes
112 bay leaf, crushed
113 teaspoonn cloves
8 4 pup• bread crumbs
tablespoon butter
OR 8 tablopoons grated cheese
Peel and dice egg Plant Cook for
10 rainiiies in little boiling, salted
TODAY'S MENU
Breakfast
Orange Juice Corn Cereal Milk
Sweet Rolls Coffee
Luncheon
Chartreuse of Meat ad Rice
Tossed !Green Salad
Sliced Peaches Tea ' Milk
Dinner
Broiled Pork Chops
Baked Potatoes
Scalloped (Mons Cole
Plate of, fruit loaf or
Health .Sweets , Coffee
Chartreuse of Meat and Rice
2 c, chopped ithsps, ehoirped
cooked meat parsley
1 tsp, salt 314 c, fine soft
118 tap. pepper bread or
114 tap. onion . cereal crumbs
juice 4 c, WOW nine
1 egg , Meat stock
Season Meat and MIX with crumbs
and beaten egg, add enough stack to
make it pack easily, Line a thoroughly
greaaed mold with three cups of rice,
fill with the meat mikture„ and cover ,
COO tightly' and bake at 200 deig, .:'
with the remainder of the rite. FrAIOISSOIA!! FIN
wo.i.,,i,,,,......,