The Wingham Advance-Times, 1946-08-22, Page 6momessommammuunnnn Ylnnnnnhl,nll.l nn
Household
Hints
By MRS. MARY MORTON
Today's Menu
Breakfast
Cantaloupe, Ready-to-eat Cereal
Milk
Bacon, Whole Wheat Rolls, Coffee
Luncheon
. Cantaloupe and Cherry Salad
,Cookies Tea or Milk
Dinner
Lamb Oven Grill
Raw Vegetable Salad Plate
Watermelon Hot or Iced Drink
Melons
All melons should be served very
cold, but ice should not be placed in-
side the melon when it is cut, seeded
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THE WINWIAM ADVANCE4110$ Thursday, August 22i00, 1946 '
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Hints On .
Fashions I
JIM
Dark gray woollen is the fabric used
for this trig little, suit, nice for late
summer and autumn wear. The snug
little bodice has 'deep armholes and a
been seen for many a season. The
pink faille petal collar and cuffs are
detachable. The skirt is pleated in
front and gored in back and the jac-
ket has a double breasted closing. The
seam conceals vertical pockets at the
hips.
, Electric r enders
• IN Table Lamps •
1 Toasters I
I Records . and
Record Players 1 • • • •
McGILL •
11 Radio Service
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• • •
Phone 380. • ri •n
111111111011111111111111111111111111111110
TUBES
Belong in YOUR Tires
doOD YEAR
MURRAY
JOHNSON
Phone 62 Wingham
and ready to serve. The ice chills the
fruits very little and dilutes the good
flavour.
and Cherry Salad
California
cherries or
grapes
French Dressing
' Cut cantaloupe meat with a French
ball cutter, sprinkle lightly with salt
and just a...suggestion of cinnamon.
Seed the very large California cherries,
or use grapes, stuffing Cherries with
nut meats. Arrange cherries and can-
taloupe on crisp lettuce and serve
with honey, French dressing or cooked
fruit dressing.
Lamb Oven Grill
Have chops 314inch thick, wipe with
With tomatoes getting red and ripe,
now is the time to guard them against
last minute invasion of enemies.
During the early stages of their
growth in home gardens, tomatoes
often are the prey of cutworths, flea
beetles, and stock borers. At a later
dampened cloth. Prepare vegetables
before starting meat to .cook, Peel on.
ions, COok'in 'boiling salted water until
almost tender, about 30 minutes, Drain
remove centres, chop, mix with grated
cheese and .bread crumbs, season and
stuff onions with,mixtnre,
• While onions cook, cook potatoes,
If very large, cut in balls with French
cutter, halve or quarter. Cook until al-
most tender, then drain, Just before
vegetables are done, sear chops on
either side in A small amount of fat
over moderate heat, ,Season chops as
each side is browned, then remove to
greased fireproof platter. Put onions
and potatoes around meat, clot butter-
on other fat over vegetables, and bake
all together in a moderate oven, .(359
degrees F.) until meat and vegetables
are tender, about 20 to 25 minutes.
Serves 4.
BLUEVALE
There were no services in the Unit-
ed Church and 'Knox Presbyterian
Church on Sunday. Rev, Arthur He-
witt and Rev. L. C. Jorgensen intend
returning home this week and services
will be conducted on Sunday at the
regular hours.
Mrs. John • Garniss, Mrs. Charles
Bosman, Miss Lillian Garniss, Miss
Margaret Harmon, Miss Edith Garniss
and Mrs, Earl Elliott attended social
functions at Lucknow this week in
honour of Miss. Isobel Douglas whose
marriage to' Mr. Bert Garniss is an-
nounced, to take place in the Presby-
terian ,Church, Lucknow, of August
20th.
Word was received here recently of
the death in Galt of William Patter-
son, He was born at Glen Morris, son
of 'the late Mr. and Mrs. John Patter-
son, former residents of Bluevale. Mr.
Patterson is survived by one brother,
Jack, at Galt; one half brother at Glen
Morris and one sister, Mrs. Margaret
Taylor, Niagara Falls.
Mr.and Mrs. Shiell and Mr. and. Mrs.
Kne.eapple of Kitchener enjoyed a holi-
day, fishing, at Blue-Vale this week-
end.
Mrs., John McIntosh, Molesworth;
Mr. and Mrs. Charles Coultes, Listo-
wel, Mr. and Mrs. George German and
son Billy of Clinton spent Sunday
with their 'mother, Mrs. Thomas
Couct8s,•
Mrs. George Campbell and grand-
son, Ian MacKay of Thessalon, Algo-
ma, visited this week with her cous-
in, Mrs, R. F. Garniss, and at the
home of Mrs. J. J. Sellers in Morris.
Mrs. Stanley Darling returned home
this week from Walkerton General
Hospital this week. Mr. and Mrs.
George Newtrian• and Harry Newman
of Harriston; Mr. and Mrs. Lorne
Newman and family of Chatham, and
Mr. and Mrs. Wm. Lutz and family
of Auburn, called on her.
Mrs. Stanley Darling returned home
this week from Walkerton Hospital.
She had to visit her this week Mr. and
Mrs. George Newman and Harry New-
man, Harriston, Mr. and Mrs. Lorne
Newman, and family, Chatham, Mr.
and Mrs, WM. Lutz and family of Au-
burn.
Louise and Gilbert ,,McEachern, of
Mount Forest, are spending a week
with their grandmother, Mrs. R. F.
Garniss.
Mrs, P. D, King, Wingham, visited
this week at the home of Miss Duff.
Mrs. H. Wheeler, London, spent the
week-end with her sister, iss Luella
Brewer.
Mrs. H. B. Elliott, Wingham, was
a recent visitor with her cousin, Mrs.
Walter Davidson. -
Mr. annd Mrs. Thomas Miller, Brus-
sels, were Sunday visitors with Mr.
and Mrs. J. H. Smith.
period they are subject to attack by
aphids and tomato pinworms. Now,
just before harvesting, tomatoes
should.be protected from the corn ear-
worm and blossom end rot.
Also, leaf blights which cause a yel-
low and dying of the foliage may ap-
Hello Homemakers! Sweet music to
many a housewife's ear is a suggestion
for dessert, There's a problem the
majority of us find difficult to solve,
for pudding and piei dip deep into our
sugar and butter reserves,
Used an abundance of fresh fruit and
serve it with flavoured cream rather
than fruit sugar. Learn to judge fruit
by its fragrance and*appearance. Chill
thoroughly before preparing for the
table. Never put ice in melons or soft
fruit as it destroys the flavour,
Here are a few ideas; Steamed ap-
ples; baked pears stuffed with raisins;
fruit snow; macedoine of fruit; fruit
custard; fruit jelly; fruit sponge; fruit
shortcakes; fruit bread pudding; scal-
loped fruit; fruit sherbet; fruit ice
cream.
MACEDOINE OF FRUIT
3 peaches, 3 pears, % cup sliced
orange, 3 cup diced watermelon, 1
cup raspberries.
Pare and slice peaches and pears, cut
orange and melon in small pieces, chill
for one hour. Serve in glasses, adding
one tablespoon whipped cream to each
glass just before serving.
BASIC FRUIT JELLY
1 ounce ( 2 tbsps). gelatine, 3
cups fruit juice, 113 cup sugar, 5
cup cold, water, % cup boiling water,
1 cup cubed fruit.
Soak gelatine in cold water until
soft. Add to boiling water and stir
over hot water until thoroughly dis-
solved. Add sugar and stir untnil dis-
solved. Remove from heat. Add re-
maining liquids or fruit pulp and mix
thoroughly. Pour into moulds that
have been dipped into cold water. Chill
in electric refrigerator. When partially
set, add cubed fruit.
BASIC FRUIT WHIP
Use recipe for basic jelly but leave
the mixture in the bowl in which it
was mixed until it begins to congeal.
Vele:cf.:0(4d
'SALAD
Then whip until it becomes light and
frothy. Turn into moulds annd chill in
electric refrigerator. Top with fresh
fruit.
THE QUESTION BOX
Mrs. T. C. asks: Why does a choco-
late cake develop a dark streak near
the bottom
Answer: This heavy dark streak
may be caused by a difference in the
chocolate used—some chocolate is
richer in fat than others. The temp-
erature used for baking may be the
cause or the type of flour used may
have altered the texture—a change
from all-purpose to pastry flour would
make a difference, You use 2 tables-
spoons per cup less all-purpose flour.
Mrs. B. M. asks: Have you tried
bean gravy?
2 tbsps. shortening, 2 tbsps, flour
and 1 cup of hot bean stock. Stir
in a few drops of gravy colouring.
Mrs. J. R. asks: What makes one
batch of applesauce white and another
dark, using the same kind of apples.
Annswer: Peeled apples darken in
tarnished kettles and from exposure to
air. To keep clear colour, drop pieces
in water with lemon juice in it as they
are being prepared. Cook in a small
amount of water and mash with steel
or wooden masher.
Mrs. R. C. asks: What makes egg-
plant taste bitter
Answer: The slices have not been
sprinkled with salt and weighted down
long enough. Press down for % hour.
Anne Allan invites you to write to
her cio The Wingham Advance-Times.
Send in.your suggestion on homemak-
ing problems and watch this columnn
for replies.
It is good to talk with pur past hours
and learn what report they bear, and
how they might have reported more
spiritual growth.—Mary Baker Eddy.
iv
Cantaloupe
Cantaloupes
Salt
Lettuce
Cinnamon
• to
City
. Age
Name
Street
FOR FACTORY WORK
During TOMATO SEASON Beginning
about AUGUST 25th.
LIBBY, McNEILL
& LIBBY
Even More Food Is Needed NOW
Please' fill in and mail to above address.
LABOUR APPLICATION
CHATHAM, ONT.
Make application go
Phone No
Weight
aiaa.;4;
•
•
Mr1 and Mrs. Earl Hamilton and ara Falls and Toronto. Delores Ham.-
Delores, and Miss Jennie McEvers of ilton remained to spend a week's holi-
Wingharn, spent the week-end at Niag- lllllday in Toronto.
SAY BLONDIE,MAYBE HEM PR.1
THE 517EOF MR. TRAILILL
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PAL 0OHNNY
HAZARD IS
OUT OF THE
'ARMY TOO
Nature has gone to great lengths to shield from
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For 40 years Brantford Roofing, too, has used IMGES„,Of carom
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pear at army time during the next few
Weeks. 'When blight is noticed spray
or dust with a fixed copper prepara-
tion,
Corn earworm, also Called "fruit
worm", is shown tunnelling Into a
tomato in the accompanying Garden
Graph, Unless cheated it will eat out
the cavities of the ripening fruit,
Sinee insetticides ate of question-
able value in controlling corn ear-
Worth, SAnnitation Is recommended..
Collect and destroy infested tomatoes
as soon as diattiVered.
Take steps also to guard tomatoes
against attacks of what is known as
blOssoim,eini rot. This Mt appears as
a water-soaked area on the blossom-
end of the tomatoes, as illustrated,
The, affeeted area later turns brown or
black and shrivels.
illossom-end tot Is caused by break-
down of cells duo to an uneven supply
of water. To prevent this type of rot
avoid planting tomatoes in dry loca-
tions. Miring dry spells water the
plants regularly,
Brantford Roofs
Brantford Roofing Company Limited
Brantford o Ontario
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