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The Wingham Advance-Times, 1946-03-07, Page 6Blended for Quality T IC A TUNE IN GOODOVEAR `PARADE OF SONG" THE BIGGEST HALFROUA IN RADIO-EVERY TUESDAY EVENING CICNX 920 8 pan: Hints On Fashions 9 One of he Most popular fabrics of last summer, is back in the, sartorial picture again-for southern clothes now, and is being readied for town and re- sort Clothes when warm weather ar- rives. This model is made of spun rayon that looks' just like linen and takes dyes beautifully. The nice little dress shown here, is easy and charm- ing for resort wear, Inside tucks shape the mid-section, minimizing the waist. Crystal buttons .close the top above the small bow-necked band closing. The sleeves' have slit cuffs. ST. HELENS (Intended for last week) The March meeting of the Women's Institute will, be held in the Commun- ity Hall on Thursday afternoon, Mar- ch 7, at 2.30. Roll Call "An Exhibit of old Photos". Subject, "Pioneer Days of old Photos".. Subject, "Pioneer Times and People" in charge of Mrs. Ball. Program committee, Mrs. Thom. Mrs. Lorne Woods. Hostesses, Mrs. G. McPherson, Mrs. D. C. McDonald. Mrs. Gordon received word last week of the death of her 'eldest sister, Mrs. Jane ShoPland in Vancjuver, B. C., on February 13th. LAC, Frank McQuillin who came from England on the, Queen Eliza- beth arrived home On Saturday night. Calvin Purvis recently returned from overseas, was guest of honor at the Community Hall on Friday night. Af- ter lunch, an address was read by Wallace Miller and Ross McPherson, on behalf of the community made the presentation of a billfold and war savings certificate, Music for danc- ing was provided by the Taylor-Mc- Gee orchestra, Messrs. Durgin Phillips, Wallace Miller and Gordon McPherson attend- ed the Good Roads' Convention and Convention of Rural 'Municipalities at Toronto the past week. Build .today, then strong and sure, With a firm and ample base; And ascending and secure Shall tomorrow find its plate. Longfellow. NOTICE E,tperienced man Will under- take accountancy' - audit . instals ling boolckeeping system Or gets- eras. nierchanditing store?; or Small Manufacturing plants. s.3. Prism ,1. 0, Bolt 40, It/PLEN, CINTAIdt .1•111111010••••••111. WHERE BRITISH PRISONERS RIOTED A view of the military detention camp at Aldershot, Eng., showing fires set by some 380 rioting soldier-prisoners who barricaded them- selves in the barracks for 24 hours in a demonstration to protest poor food. Rioters gave up after military firemen cooled them off with fire hoses. In the centre is the "Glasshouse: 1111ES Save Money by PREPAYING Town of INGHAM 1946 TAXES Taxpayers may make payments on account of 1946 taxes up to 80 per cent. of 1945 taxes. Interest at the rate of Dour per cent, per an- um will be allowed on such prepayments, ?repayments of taxes must be made at the Town Treasurer's Office, Town Hall, W. A. GALBRAITH, Treastrer, Town of Wirightim Here's Quick Relief from I US PAIN 3-Purpose Medicine Helps Clear Out Congested Sinus Areas ONE best way to get relief from clear out pain-causing congestion. torturing sinus pain is to clear con- and (3) soothes irritation Many' gestion from nasal passages and sinus sufferers say it's beat relief' give sinuses a chance to drain. A they've found, Try it! few drops of Vicks Va-tro-nol in each nostril is usually enough to bring this comforting relief. 3-Purpose Medicine . .Va-tro-nol is so successful because it does three important things;' (1) shrinks swol- lenmembranes of the nose; (2) helps VICKS VA•1110•NOL CARDINAL McGUIGAN IN ROME alto Only Canadian Cardinal designate, •ItinacS Charles McGuigan, Archbishop of Toronto, is shown wanting in front of St. Pete'r's shortly after his arrival In floe for the entialstorY Where he Was raised to 'the sleeved college of tattlinalat Thirty-one 'prelates Were formally elevated to the college with all the ancient ceraillOnlal rites Of the Ronan Catholic 'Church, • PAG1 WING HAM ADVANCZ,TIMES Thursday, March 7th, MO Hello, Homemakers! Many a tiny. tot mimics her mother by serving her best-loved dolly sandwiches and tea "jes' like Mornmie's bridge party." It's a wonderful opportunity for a child to imitate poise and daintiness. Your junior hostess will be educating her- self to take the part of mother's help- er before you know it,. Don't you think these tea parties should be encouraged without too much concern in the gos- sip with Dully. Give your daughter' some dainty sandwiches and tell her bow they are made and why they're good to eat. Help her to arrange a few sandwiches on her i5wn dolly dish- es and garnish with carrot sticks. When your back is turned every word Avith`the same inflection will be whisp- ered to dolly perched up in a great big chair. CHILDREN'S PARTY 1. Trim the crusts off the neatly sliced bread. 2. Cut a few squares or circles depen- ding upon the number of children to be served, S. Spread with butter mixture: 1/2 lb. butter beaten with 1 cup milk and chilled for an hour in the electric refrigerator. 4. Make several open faced ones: (a) A slice of peeled orange (b) a slice of hard cooked egg (c) tinted cheese (d) pureed dates or prunes (e) a whole sardine 5. Make dainty filled ones: (a) finely minced meat moistened with salad dressing (b) creamed cheese (c)) masked cooked fish with a salad oil (d) chopped hard-cooked eggs and onion creamed with a little. milk (e) bananas mashed with boiled dressing (f) shredded lettuce sprinkled with lemon juice NOTE: Do not season fillings high- for children. Salt is sufficient. • * THE QUESTION BOX Mrs, S. N. requests recipe for cab- bage rolls previously published. CABBAGE ROLLS into, a mixing bowl put If to 11/2 lbs. of ground beef, 1/2 cup bread crumbs, 1 beaten egg, % cup of milk or tomato juice 'and 11/2 cups cooked noodles. Season and blend thorough- ly. Add the centre tender leaves of a small cabbage which have been chop- ped and sauteed in a little bacon drip- ping. Place mixture on the well-washed leaves of the cabbage and roll up each one and fasten with a tooth-pick, Drown in a little dripping and sprinkle with salt and pepper, Arrange in a baking dish. Pourein stock to a depth of about 1 inch. 'Cover and, bake in an electric oven 325 Begs, for 1% hours. Make gravy with dripping in pan, us- ing a bit of top milk and strain mix- Lure over the Bake potatoes at the same time and choose an oven-cooked dessert and thus oven heat to the best ad- vantage. C, asks for a moulded fruit dessert using a small amount of sugar and available fruit. LEMON SPONGE We made this lemon sponge pud- ding the other day, adding less sugar and a little more flour than usual. In- stead of 1 cupful of sugar we used cupful and found it sufficiently sweet, To the cup of sugar add the juice and grated rind of 1 large lemon 2% tbsp`i. flour, it tsp. salt and beaten yolks of 2 eggs. When smooth and well-blended, gradually stir in • 2t cups of milk and 1 tsp. melted butter, and fold in the stiffly beaten whites of the 2 eggs. Pour into greased cas- serole or baking dish. set in pan of hot water and bake in a moderate oven 35 minutes or until it is firm on top. Serves 4. FRESH ORANGE DESSERT 2 tbsps. granulated, gelatin, cup cold water. 1 cup hot water, 118 tsp. salt, 1/2 cup orange juice, 1 tbsp. lemon juice, orange sections. Soften gelatin in cold water for five minutes. -Add sugar-and salt and hot water and stir over heat until gelatin is dissolved. Add orange and lemon juice, mixing well. Pour 1 cup of the mixture into a lightly ,greased mould and chill. ,When it begins to thicken arrange orange sections in it. Chill' re- maining mixture and' when it thickens whip until frothy and thick, then pour into the mould. Chill until firm in the electric refrigerator. Umn9uld and garnish with additional orange sec- tions, Mrs. J. T. asks how to serve canned cut beans. Butter is scarce at her house and they don't like 'cream sauce. GREEN BEANS, CREOLE 21/2 cups canned green beans, *3 tbsps. bacon fat, 2 tbsps. finely chopped onion, 113 cup -condensed tomato soup or chili sauce,. salt, and pepper.. Drain beans. Melt bacon fat and add onion. Cook slowly until onions are soft, Add tomato soup or chili sauce and beans, 'Tess together well. Cover and heat through over electric element turned "low". , Yield: 4 to 6. * * Annt. Allan invites you to write to her in care of The Wingham Advance- Times. Send in your suggestions on homemaking problems and watch this column for replies. RATION COUPON INFORMATIOli Coupons now valid are sugar 46 to 70, S1 and S2; butter R.1. to R3 in- clusive; meat 1 to 27. Sugar coupons S3 and S4 become good March 21, the same date as R4 becomes good. One meat coupon be- comes valid each week. QUESTIONS AND 'ANSWERS— Q :—Does the value of .a meat token vary with respect to 'the coupon A:—Every meat coupon is equal to eight tokens: Their value in se- curing meat depends on the kind of meat bought. Q:—I have a temporary ration card issued to me in Febrtiary. My‘Dealer will not give me any bulter because he said the coupons expired on Febru- ary 28th. At—Your dealer is incorrect, Only the numbered purple coupons in book five expired on February 28th. Q:—Our club is planning a dinner for' returned service men. Is it per- missible for our members to give loose butter coupons to the club to pur- chase butter, It is against ration q-egttla- tions to deal in loose coupons. You may purchase butter with your own ration coupons and. give it if you wish. 0:—Can restaurants serve liver or kidneys on meatless days? rationed or unrationed meat' may not be served on meatless days. Poultry may be served, read in the paper where subsid, iCs had been removed on jams and jellies, but my dealer insists that give hint ration coupons for jam, DO I have to surrender my coupons, A;.:... The removal of •subsidies does not mean that jams and jellies have been removed. from .the ration list, They are still rationed because they are bi short supply, Therefore you must surrender coupons when you Make purchases of these :items, I Household z Hints F By MRS. MARY MORTON One way to get a quick meal on busy day is to resort to your canned food shelf. For instance, serve a hot soup out of a tin with .crisped .crack7 era; add a fish salad with a tasty sauce that is quickly made or which you, have on hand. Add hot biscuits made from a ready-to-mix package. Of course if pail prefer a hot main dish, you can serve dried, baked, boil- ed or broiled fish as usual, and give it an extra something with Lemon But- ter which you can make ahead and serve with either meat or fish, Today's Menu Broiled Fish with Lemon. Butter or Hot Vegetable Soup Fish Salad Buttered Rice " Froeri Green Beans Fresh or Canned Fruit Cookies Coffee Lemon Butter 3 tbsp, butter 2tbsp. lemon juice tsp.' salt 1 tbsp. finely Few grains chopped paprika parsley Cream ingredients, and serve on hot fish or steak. Fish - Salad 1/2 c, lemon,. 2 cups flaked pulp and ' salmon juice 2-c. shredded 3 tbsp, minced lettuce pimento 1/2 c. celery Combine ingredients and serve with mayonnaise. Serves 6. Fruit Cookies 2 eggs, well 2 tbsp, orange lieaten • juice 1 c. sugar 1 c. chopped 1/4 c. ,shortening raisins 1 tsii, grated tsp, salt '• orange rind 2 tsp. baking 2 c. flour powder Cream shortening, add sugar to orange peel and allow to stand for awhile, then add ' this to shortening and. mix well; add eggs, orange juice and raisins, and remaining ingredients, sifted and thoroughly mixed. Roll; cut and bake in moderate (375 deg. F.) oven. LIVE-STOCK INDUSTRY IS BASIC Inextricably bound up with the Can-. adian live-stock industry are develop- ments in marketing, meat packing and processing, transportation, and storage.. Carcass grading, already the official system in the case 'of hogs,,.. and also proving successful for lambs, may be found equally practicable for beef. Processing and merchandising of meat Products are constantly being improv: . ed, and storage and transportation. facilities extended. Reseat'ch in ani- mal breeding and,, nutrition is moving forward. After a period of unprece-• dented wartime expansion, the. Can- adian live-stock industry should not_ be allowed to detoriate, for it is just as. bask to agricultural economy as ag- riculture is to the welfare of the nat- ion.—H. X. Leckie in the Economic Annalist, &Wished by the Dominion, Department of Agriculture, Ottawa. GRAIN FOR PULLETS The results of a series of feeding tests which were commenced at the Dominion Experimental Farm, Bran- don, in 1943 show that up to 80 per cent of the total feed may be given in the form of whole grain—a mixture of wheat, oats, and barley, when a suitable ration is employed and the birds are of a good laying strain. In the case of birds producing lesi than an average of three eggs per week, the safer plan of feeding is to compel them to consume 40 per cent or'Inore of their feed in the form of dry mash, CANCER APPEAL TO .DE BEM IN APRIL Organized labor pledged its unqual- ified support to the Ontario Cancer Foundation $2,000,000 appeal, which will take place in April, at a joint meeting of members of the executives of the Toronto District Labor Coun- cil, A.P. of L., and the Toronto Labor Council c.c.",, C.LO. The plans to conquer cancer which will be implemented by the Potthda- ation, in collaboration with the Ont- ario Branch of the Canadian Cancer Society, were outlined by 116bert Brown,, representative of organized labor on the Foundation, who acted as chairman of the joint meeting, The executives were represented as follows! Toronto Labor Council, CC, • C.L'04 Elroy tobson, T, Stev- enson `Louis Palermo, Percy Yaffe, G. • tiodgson, and I., Schroeder. The Toronto 'District Labo; Ctuncil, A. F, of L.: R. H. Brown, William "moves, W: H. Scott, H. W. Holmes, S. La- Pedes and John F. Toros. At the close of the joint meeting the following statement was ..issued: "The grave problem of finding a solution to the dread disease of cancer presents a challenge to organized lab- or and the people of Ontario. As re- presentatives of the ,Toronto District Labor Council, A.F. of L,, and the Toronto Labor Council, - 0. we ,pledge ou'r wholehearted sup- port to the Onario Cancer Founda- tion's appeal to raise funds to assist 'in combating the greatest menace mankind. "Cancer is no respecter of persons, and strikes down the young and old. To-day, the death toll in Ontario from cancer has reached alarming propor- tions, but with money and scientific quering the disease. "The Foundation is financing many cancer projects in the universities and' hospitals, but if the problem is to be' tackled realistically, more funds must be made available. "Plans are also under way to devel- op a chain of cancer clinics through, out the Province, where ,diagnosis and treatment will be available to all. Financial help for those requiring. treatment and travelling expenses will' be provided for those in need, "On behalf of organized labor we accept our share of responsibility in' the Foundation's campaign to raise' to $2,000,000, and we pledge our united.. effort in helping to make it a success. "When the call for contributions is, made during April we urge all unions. and members to respond to this appeal so that united organized labor can play' its, part in 'the drive to conquer can- research much can he done in con- cer."