The Wingham Advance-Times, 1946-02-21, Page 6'Thursday, 'February 21, 1946,
70.1"wiaris
ivathe
afar
Surprisingly cast, a few .drops of
Va-tro-nol up each nowtl help
open the nasal passages-..make
breathing easier-,when your head
fills up with stuffy transient cott,
gestion, Enjoy the grand relief it
brings! Va-tro-nol gives quick re-
lief, too, from snifily, sneev_tlisr
tress of head colds. Try it! You'll
like it! Follow directions fin folder.
MKS
VAIN-NOV
betty, apple crisp, hermits, fruit
bread, upside down cakes, apple
'bars, quick loaf breads.
2. Baked apples.
3. Meat casseroles, roast beef, roast
lamb, baked pot roasts, braised
meats of all kinds,
4. Scalloped potatoes, leftover veget-
ables (covered to reheat),
5. Oven .cooked breakfast porridge
(covered).
TYPICAL OVEN MENUS
Oven Temperature 400 Degrees
Baked Sausages
Scalloped Tomatoes
Baked Squash
Muffins Hat Canned Fruit
Oven. Temperature 375 Degrees
Time Hours
Spanish Steak
Browned Potatoes Cheese Turnips
Egg Noodle Pudding
Oven Temperature 325 Degrees
Meat Loaf
Scalloped Potatoes
Oven Steamed Carrots
Baked Apples or Apple Crisp
Oven Temperature 325 Degrees
Cheese Fondue
Creamed Corn • Diced Potatoes
Custard (for next day)
'Lemon Prunes
* * *
1. The average oven has accommoda-
tion for at least two or three dishes
at once.. It is necessary, however,
to select dishes which need the same
temperature, A good way !o do this
is to list your favourite dishes,
quick breads, vegetables and desserts
under the temperatures at which
each should be cooked.
2. Oven companions do not necessarily
have to be table companions. A des-
sert for next day's, lunch (custard,
baked fruit, etc.) or even oven-poa-
ched cereal for the next morning.
3. Select baking dishes to fit the oven
racks. Do not use large roast pans
if smaller ones will do.
4. Do not have foods on lower shelf
directly under those on top. This
prevents foods from browning oh
top.
* * *
Anne Allan invites you to write to
her in care of The Wingham Advance-
Times. Send in your suggestions on
homemaking problems and watch this
Column for replies.
RATION COUPON
INFORMATION
.1.1111111•••=1.
Coupons now Valid are sugar 46 to
70 and Si, butter 116 to 139 and R1
and R2, meat 1 to 25,
Sugar coupons are good for the pur-
chase of one pound of sugar or 24 fluid
ounces of jam or jelly or marmalade,
or fountain fruit or 40 ounces. of canned
fruit or four pounds of cut comb honey
or extracted 'honey or maple syrup
or 48 ounces of maple syrup or two
Pounds of honey butter or two quarts
111 of molasses or 80 fluid ottnces of blend-
' ed table syrup or cane syrup or corn
syrup.
The subsidy of 50 cents per pound
paid during 1944 and 1945. will not be
paid on 1946 importations of package0
bees, according to an announcement by
the Wartime Prices and Trade nbaid.
To offset the resulting increased cost
of production a revision will be made
in the ceiling price of the 1946 honey
Crop. The exact, an-faint of this in-
crease has not yet been determined.
While the number of beekeepers in
Canada increased in 1945 to 43,800
there was a dcreass of 12 per cent in
tile total honey crop for the year, due
to the adverse' Spring and early Sum-
mer weather. Of the total of 30,683,000
pounds, 9,095,000 pounds were produc-
ed in Ontario.
Subsidy on Bees Cancelled
Q.--When I go to a feed store in my
town to buy grain the dealer insists
upon me buying flour, which I do
not need. My neighbours tell me
this is against the regulations of your
Board. Are they correct?
A,—Yes, When any dealer requires a
customer to buy some Article he does
not want in order .to secure some-
thing he does need, the transaction
is termed a conditional sale, All
kinds of conditional sales are illegal
under our regulations, ' If you will
send ttS the name of your dealer the
matter will be investigated.
Q.—My Grocer will give me only one
pound of sugar for a coupon. I
thought the value of the coupon was
doubled at the beginning of the year,
A.—Yout sugar coupon is good for one
potted of sugar. However when it
is used for the purchase of preserves
it has double the former preserves
coupon value. Two sugar coupons
became valid each month and can be
used to purchase sugar or preserves
as desired,.
0.—ltly landlord refuses to supply our
apartment with heat although tinder
the terms of our lease he is supposed
to do so, Shouldn't he decrease the
rent or supply heat.
the supplying of heat was in-
elttded in your fixed ceiling rent mid
It is not being supplied, now you
should apply for a decrease in rent,
Consult the rentals officer at the
e lest group Of 'atm vomit aboard' the shattered itharriship Yuktni,,
'addle an. the deck ai the-A*10*nd alai Waiting their transfer to retell* .
etc at Cane rueet
YUKON SURVIVORS AWAIT TRANSFER
Save Money
by PREPAYING
Town of WINGHAM
1.946 TAXES
Taxpayers may make payments on account of
1946 taxes up to 80 per cent. of 1945 taxes, •
'interest at the rate of Pour per cent, per an-
num will be allowed on such prepayments.
Prepayments of taxes must be made at the
Town Treasurer's Office, Town Hall.
W. A. GALBRAITH, Treasurer,
Town of Wingham.
Outstandingly Good
L
TEA
Hello, Homemakersi It has been my
great pleasure to speak at the Ontario
Agricultural Societies' Conlention this
week. I was well received and had a
very enjoyable time. The members of
the convention are formulating new de-
tailed plans for the coming ar, They
are creating an interest in 'teenagers
to pride themselves in exhibiting prize
products at county fairs. Prize pro-
ducts, whether they are in your garden
on your table or at the exhibition, are
a credit to your community. It's not
the biggest pumpkin that's best, nor
the largest pie that's perfect, but even
color, standard shape and good quality
win the Blue Ribbon.
Winning exhibitors are awarded the
tangible prizes. In the home we can
win awards, too--,the good health of
our family and the "golden" words of
praise from our guests. Therefore, ex-
hibit on your table a custard that is
not curdled, a cake that is not soggy,
biscuits that are not burnt, by always
working for a prize.
One of the essentials is to know your
range and observe the correct temper-
atures. If the oven has a worn indica-
tor you may be able to purchase an
oven-test thermometer that should be
kept on the rack while baking.
Oven Temperature 425 Degrees F.
1, Tea biscuits, scones,
2. Baked fruit rolls (tea biscuit
dough). Dutch apple cake, coffee
cake.
3. Oven steamed vegetables, scalloped
tomatoes—on high shelf.
4, Baked potatoes (medium-size 50
minutes) — high shelf
Oven Temperature 400 Degrees F.
1. Muffins, refrigerator rolls.
2. Fruit cobblers.
3. Sausages, meat ba1lc in sauce,
4. Oven-steamed vegetables, scalloped
tomatoes, pepper squash, (cover-
ed part time).
5. Baked potatoes (mediumlsize 1
hour).
Oven, Temperature 350 Degrees.F.
1, Plain cakes, cornbread, ginger-
Separates that add up to a nice
match are the delight of the college
girls, the career girl and the girl on
a .clothes budget. The brown and
white striped crepe blouse has a turn-
down turtle neckline and full sleeves
with pointed cuffs. The brown wool
skirt is topped by a nailhead-studded
brown leather belt. Each item can do
turns with other garments.
II
TODAY 00#0,s'0tiro
GocoPE44 oonofSOt4v
eYie.
•i;,. GOODYEAR SINGERS gr,
GOODYErR.DICHESTRA et, a...4..4
4 ••• STANLEY !,
STJOHN
CKNX 920 8 p.m.
3
I Hints On
Fashions
nearest Wartime Prices and Trade
Board for the proper procedure.
Q.—When does the cut in butter ration
- go into effect
A.—In March when two coupons will
be declared valid.
Q.—A store in our town has nylon
stockings but will not sell them to
me until their own customers hate
their supplies. Can they do this?
A.—The Wartime Prices and Trade
Board does not tell a dealer how to
sell any unrationed commodities. He
may use his own judgment in this
respect.
Add last amount of milk- to oat mix•
ture, then eggs, beating well after each
addition. Add wet ingredients to dry
all at once, and mix just enough to wet
all dry. ingredients, Spoon into greased
muffin tins, filling 213 full. Bake at
375 deg, F. for 22 minutes or until;
muffins are golden brown. This mak—
es nine 2 inch muffins.
OBSERVATORY POST
U.S. Senator Millard E. Tydings
(D-MD.) expressed concern in the-
Senate at Washington, D,C., over
the United Nations' attempt to
"control" the atom bomb, rather
than prohibit its use, and said that
nowhere in the U.N.O. charter
,could he find any provision making
disarmament an objective.
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,U,
0
Reaches "All Eyes"
You may have a car you'd like to sell! or, it may be a house
or furniture or any of innumerable other possessions. Merely
passing the word to friends won't find you a buyer, let alone get
you 'the RIGHT PRICE.
BUT .... ADVERTISE IT IN THE
Classified Want Ad; Columns
of The Advance-Times
and your "Sales Talk" reaches all eyes throughout the district.
THEN — WATCH THE RESULTS.
Place That Ad. NOW
Phone 34.
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TIM WINGliAl\i ADVANCE-11=S
THERE ARE REASONS
WHY EGGS ARE GOOD
There are 1,665 Registered Egg
Grading,Statioft$ try Canada and under
the 12egulations each station• is requir-
ed to employ competent grading help,
to use approved grading devices, and
to maintain temperatures .and general
conditions which are injurious to the
Beaver Returns •
ere is the new Canadian Pacific
Railway Company .crest on which
the ,beaver, symbolic of the DOInin-
ion which the Confederation Line
has served so long, \te.appears
after .a 17-year absence. The
change in the eorega ny's trade-
mark
:
for use in alt depaitmente
in' this country' and abroad Was
announced by D. C, COlettinik, the
ehaitteart and president.
When you substitute another kind of
fat for butter in baking, experts say
it is usually satisfactory to use meas-
ure-for-measure substitutions. If a de-
finite texturd is desired, as in cake
baking, it is recommended that 718 cup
of lard, oils or home-rendered fat pro-
vides the same shortening power as 1
cup of butter. If the fat is unsalted, be
sure to add about f teaspoon of salt to
each cup of fat. •
Bacon fat may be used in recipes
eggs. All such stations are privately
operated, and are located by provinces.
as follows;'--British Columbia, 00; Al-:
berta, 188; Saskatchewan, 325; Mani-
toba, 1.2Q; Ontario, 5.90; Quebec, 234;
New I:Iranaiwick, 17; Nova Scotia, 28;
And „Prince Edward Island, -V.
Under Dominion Regulations, SUP-
ported by Provincial legislation to cov-
er the fields of purely Provincial juris-
diction, it is required that all eggs
bought and sold in Canada, must be
dealt on a basis of grade, All. grading
is according to the Canadian Standard
Egg Grades and is carried out only in
Registered Egg Grading Stations, with
the single exception that a producer
may grade his own eggs for sale, It is
the function of the staff of the Poultry
Products Inspection Service, Domin-
ion Department of Agriculture, to
and supervise grading stations, includ-
ing graded returns to producers, to
.check the grading of eggs as sold in
wholesale and retail channels, and to
inspect and issue grade certificates for
eggs moving iu carlots between provin-
ces or to export markets. The quan-
tity of eggs inspected has increased
substantially in recent years. For ex-
ample in 1939 ,the amount of eggs in--
spected and for which grade certificat-
es had been issued was 387,818 cases,
In 1944, the number had risen to
3,231,443' cases...„ In each case there
are 30 dozen eggs. In the latter year,
in addition to inspections, the inspection
staff made 15,555 Balls on wholesale
and retail establishments to check the
grading of eggs offered for sale.
Household
Hints
By MRS. MARY MORTON
tablespoon baking powder
I cup chopped nut ,meats
Y2 cup Chopped steamed figs
Ye cup milk
Dates may be substituted for figs in.
this recipe if you prefer or cannot get
figs. They would need no other treat-
ment than chopping when stones were
removed. Pork, beef or chicken fat'
may be used for shortening, or lard or
vegetable shortenings, ,
Heat milk to scalding point over
boiling water; stir in rolled oats and
shortening. Remove from heat and
mix thoroughly, then set aside 'to cool.
Cut figs with scissors and set in a
strainer over boiling water for '5 minu-
tes. Sift flour. measure and sift three
times with sugar, baking powder and
salt. Toss in nuts and figs and mix
to distribute evenly.
2
2
1
1
1
3
1
where molasses is part of the sweeten,-
ing, without changing the flavor too,
much,
Today's Menu
Liver and Bacon
Whipped Potatoes
Creamed Onions
Lettuce with French Dressing
Fig Muffins .or Ginger Cake
Coffee
Fig Muffins
cup milk
cup quick-cooking rolled oats
tablespoons sugar
teaspoon salt
eggs
tablespoons shortening
cup sifted flour •