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The Wingham Advance-Times, 1945-09-20, Page 6You'll enjoy our Orange Pekoe Vend "SALA 1r IC To N o RA A t • RATIONED MEAT IN LOCKERS moat 6e de4/44ed All consumers who store rationed meat in lockers must declare in writing fo the nearest Ration Branch Office the quantity of rationed meat they had in storage on September 10, 1945 Rationed meats include all cooked, canned, fancy and "Ted" meats. for a full list of rationed meats; see the Consumer Meat Coupon Value Chart:. Copies are available at all Ration Branch Offices.; COUPONS MUST BE SURRENDERED FOR STORED MEAT Consumers must surrender coupons for all meat held in lockers over and above 4 lbs. for each person in the household at a rate of 2 lbs. per coupon: However, no more than one-half of the PM" coupons In the ration books of the consumer and his household need be surrendered. — ' —USE THIS DECLARATION FORM--------- ;Rai 218 RATION ADMINISTRATION ---WARTIME PRICES AND TRADE BOARD CONSVIAEWS STATEMENT OF MEAT MELD IN COMMERCIAL COLD STORAGE, TO eg FILED WITH' THE RATION BRANCA WITHIN 30 DATA . • ' OF THE START OF MEAT RATIONING Number of persons in household including 'style% Ration Book 5—Prefix and &rid No. (Doolorontli 01.11 Bess) hired help and boarders Name of Declarant Address No. Simi or ILL City or Town , Prortneo 1. SERIAL NUMBER OP EACH PERSON'S RATION BOOK I 4414. o 000 .00041rm.0,1. I Naga. .6.••••, 00000 oo New Na... I 1 Ness* 1 Totopl000 N..' I Naos lbs. 4.16601.66 lbs. lbs. 6. ,Total meat coupons surrendered herewith (being required number) but not more than 50% of total M coupons in the 5. Total number of meat coupons required for net total ,(item 4) on basis of 1 coupon for each 2,Ibs. (gross weight) coupons ration books of the household coupons 7. Name and address of commercial cold storage building where meat stored 11,4•411 oo 6 66616,1 Nom• W. Addreis 1, the above Declarant, hereby *IMO the shove ititements to be true and correct and to contain a full disclosure of all meat owned, controlled or held by me in any cold storage locker in any commercial building or in space in a cold storage plant as at start of meat rationing 1945. Dated 1945 .. -, _ Wilinvan Sig1111/ 41r0 of /Worms. o' o .. NOTE: Under the Board Order, operators of cold storage lockers or of commercial cold storage buildings are required to report to the Board the names and addresses of persons to whom they rent apace for the storage of food. 300 M.B. 7.45 6,466.66,466.016.16.6 CLIP this for" fill Win; and send it with your coupons to the nearest Ration Branch: LOCKER OPERATORS ARE REQUIRED TO REPORT, TO THE BOARDTHE NAMES AND ADDRESSES OF PERSONS TO WHOM THEY RENT LOCKERS • RAT1ON'ADMINISTRATI,ON — MRA-7 Nano (if space is found insufficient, use designated space at back of abet() 2. Total weight (lbs.) of all rationed meat .held as at start of rationing 1945 3. Deduction of 4 lbs. for each person x 4 (Number of P•11061) 4. Difference between items (2) and .(3) for which meat coupons to be surrendered CABLE. KEEPS LI MBS FROM SPLITTING The TELEPHONE HAS SERVED THE FARMER WELL. For more than half a century, the tele. phone has served the tanner well . • in business in emergencies . in more pleasant living. There was the farmer, for example, who wrote that his telephone enabled him to get better prices for his crops. "It gets me to market in a few seconds,"- he said, "and at the best time." Today', the number or rural tele- phones is at an tall-time high, When materials and man power are again available, it will be much higher. Tele, phone service for farms will be even better than ever hetet& AND THAT'S SOMETHING TO REMEMBER,WHEN YOU MINK GOODS ARE SCARCE AND NOT ' OF A PRE-WAR TYPE Aster IT THE TRUTH 71.dog No. 85 THEN WHY DID YOU EVER LEAVE IT? WE NEED OVERAU.S,T00 SURE! BUT Al THE TIME FIGURED WE NEEDED THESE BABIES MORE! 6s. BE PATIENT! untilallour industries have reconverted, wartime short, ages will continue arid, with them, the need for price Control. We can help win the battle against inflation by accepting ;without too Much fonnibling the inconvenience this necessitates. JOHN LABATt LINI1110 1:60dois . Canada THIS JOB WON'T LAST FOREVER, SAM.THEN WHAT WILL YOU DO? I'MGOING BACK TO MY OLD WORK I GUESS A LOT OF SKILLED WORKMEN FELT THE SAME WAY. YOU BET! THAT'S WHY CIVILIAN INDUSTRIES HAVE BEEN SO SHORT-HANDED... IPA ti Six WINGHAM ADVANCE-TIME$ thursiin,y, Sept, 20th,, 1945 Trees having a V-shaped crotch are structurally weak and unless strength- vned will split apart easily when over- loaded with foliage, fruit or wet snow or ice, especially during strong wind- storms. 'The way to re-inforce the limbs ',which form a V-shaped crotch in an older, established tree is to support them with bolts and cable, as illustrat- ed in the accompanying Garden-Graph. The best time of the year to do this work is in the winter, for then the limbs are closer together than when heavy with foliage or fruit. Young fruit trees frequently develop V-crotch trunks as they grow in the Household Hints By MRS. MARY MORTON Every family occasionally has the urge to eat a home-baked cake ;— sugar shortage or no sugar shortage. Maybe you can't manage one at all. Possibly your family doesn't dip too deeply into the sugar bowl for tea and coffee or what not, so you can snake a cake or batch of cookies once in awhile. I'm giving you a nice, simple recipe for a cake in today's menu. TODAY'S MENU Breakfast fall, watch for such V-crotches for they can be remedied by pruning. One method of pruning to eliminate a V-crotch is' illustrated. This calls for shortening one of the trunks, leav- ing it to form a branch, while the other trunk grows on, becoming the main trunk. Another method is to cut one of the trunks back, leaving only a stub. A year or two later, when the tree has become established, the stub can be cut off close to the main trunk. This cut will heal over quickly. Fruit trees should be pruned when they are dormant—which is after their leaves have fallen and before new Orange Juice Ready-to-eat Cereal Milk Toast Honey Coffee Luncheon Vegetable Soup Toast or Crackers Apple Sauce or Baked Apples Whole Wheat Bread Butter Milk Tea Dinner Baked Fish Scalloped Potatoes Corn Cabbage.Salad Easy Cake with Lemon Filling Coffee Easy Cake With Lemon Filling 13/4. cup sifted cake flour 1/2 tsp. salt 2 tsp. baking powder 1/2 cup lard 3/4 cup sugar 11 cup milk A new and nice alternative to the ubiquitous loosely cut jacket of fluffy fur is a lumber jacket or a field jacket of flat fur, the sort of garment that teams up beautifully with warm wool on a blustery day. Hudson seal, dyed muskrat, in inky black is used for this lumber jacket made . with pushup sleeves and a waistband of black wool that ties at one side. Worn with it is a heavy black wool skirt. Black or colored sweaters or blouses go beauti- fully with this twosome. It is a very practical and inexpensive fashion, con. sidering its many uses and warm com- fort. mer tomatoes 8 to 5 mins. Fill jars, Add 1 tsp, salt to. each quart jar: Cover with boiling water or tomato juice made by pressing ripe, tomatoes in cheese cloth bag. Partially teal and process the jars of tomatoes in hot water bath for 20 mins. counting from the time the water begins to boil. Or process in electric oven preheated to 275 degrees for 25 mins. Seal tightly and store, BAKED TOMATOES WITH CELERY STUFFING " 6 firm, ripe tomatoes, 11/2 cups chopped celery, Ye small onion, finely chopped, 34 cup grated Cheese, salt and pepper. Wash tomatoes, remove stern ends, and scoop out centre pulp, leaving a shell about 4-inch thick. Chop pulp and combine with remaining ingredi- ents, seasoning to taste. Pill tomatoes with mixture and top with buttered crumbs. Place in greased baking dish and bake in moderately hot oven, 375 degrees, for 20 minutes. Serve at once. TOMATO COCKTAIL 18 ripe tomatoes, 1 cup chopped celery, 1/2 cup chopped onions, 3 sweet green peppers, 1 sweet red pepper, 2 tablespoons salt, 2 table- spoons vinegar, cup sugar. Wash and cut tomatoes but do not peel. Chop the peppers finely. Mix tomatoes, celery, onions, peppers and salt together. Boil for half hour, in a covered pot. Strain through a coarse sieve. Add vinegar and sugar. Boil. jars. 3 minutes covered. Seal in sterilized • TOMATO SPREAD 12 ripe tomatoes, 3 onions, 3 apples. . Cut up tomatoes, apples and onions without peeling'. Cook until soft. Put through sieve. Add 1 cup brown sugar,' 1 tbsp. salt. Mix 1 tbsp. of mustard with Y2 cup of flour arid 1 cup vinegar, Cook until smooth. -Add the hot tomato mixture with 4 sweet peppers and 1 hot red peppy, minced. Cook, stirring constantly for 10 mins, Seal in sterilized jars. This is delic- ious on toast and with. cold meats, TOMATO SOUP FOR WINTER . USE 1 basket tomatoes, 4 large on- ions, 2 bunches celery. Wash and cut up tomatoes, but do not peel, Peel and slice onions. Wash, and cut celery, including the leaves. Boil all together until tender. Strain.. Add: 2 teaspoons salt, Y. teaspoon red pepper, % cup sugar, Ye cup flour, 1/2 cup butter. Melt butter and add flour, sugar, pepper, Add to first mixture. Boil until thick. Bottle. Dilute with hot milk when serving. * * THE QUESTION BOX Mrs. S. G, asks how to procesS, apples for pies- and desserts in quart jars Answer: Summer apples are better made into applesauce in preference•to quartered sections for pies. tsp, vanilla 2 eggs Line bottom of 2 8-in, cake pans with waxed paper, Crean"' % cup flour and lard together thoroughly, Add remaining flour, sugar, baking powder, salt; vanilla and 1.3 cup milk, Stir and beat vigorously until smooth and fluffy; add remaining milk and beat again until thoroughly combined, Add eggs one at a time, beating well after each addition. Pour batter into pans. Bake in moderate oven '(375 deg. F.) for about 20 to 25 mins. Spread layers with lemon filling, Lenion Filling 2 tbsp, flour 1/2 cup sugar % cup boiling water i. egg yolk Juice and grated rind 1 lemon 2 tsp. butter or margarine Combine flour and Sugar; add water and bring to boil, stirring constantly until thick and smooth, Remove from heat, cool slightly and add to beaten egg yolk. Cook slowly about 5 min- utes; add remaining ingredients; cool thoroughly and spread on cake. Hints On Fashions nursery. If planting fruit trees this growth starts in the spring., Hello, Homemakers! Call them fruit or vegetable, tomatoes are at home on any table. We hope you will serve them often at the height of the season and also preserve a supply as a source of vitamins A and C next winter, First choice for most people in Serving tomatoes is uncooked—whole, halved, quartered or juiced. Chopped fine and forced through a sieve, fresh tomatoes may be seasoned with a little onion, lemon juice and horseradish or tabasco sauce to make a tomato cock- tail, To peel or not to peel a tomato is often a question If the tomato is scalded for a minute, then cooled quickly the skin comes off paper thiii and food nutriments are not lost, On the other hand, .place a whole ripe tomato in the hutch box and it is easier to handle with the skin on, A stuffed tomato salad, One of the Most popular of summer dishes, may be the main dish. The centre of tot matoes may be scooped out to form a shell for a variety of fillings -- chicken, egg' or cheese, Include cot- tage cheese or grated cheese or chop- ped egg with diced vegetables itt the variety of fillings for totnatees. Tomatoes are easy to can, but for best results 'use a reliable well-tested method. * * it * CA14111V1) TOMATtitS Select firm, ripe tomatoes of me- &Mt Site, Wash. Blanch by dipping In boiling water for I• tnin, Plunge IMO eold water and peel at once. Sim.