The Wingham Advance-Times, 1945-06-28, Page 6• You might be the pen
victim of fire-•fire that can
quickly destroy .Your home,.
your huffiness, your property,.
your whole Wes work. Leg
Pilot Insurance accept the
risk :,ready and quick to pay
any just claim. The cost fe, very low.
We write Pilot Insurance
to cover selected risks he
Automobile. Fire, Pascual
Property Floater Burglary.
Plate Class. Pub.
lie Liability
and ether
general
Insurance.
Representing-
H. C. MacLEAN, Wingkam
A. W. KEIL, Gorrie
PILOT INSURANCE COMPANY
Grade XII
to C
a.
W
Abraham, M. Elizabeth
Brown, Milton 2
Collar, Elizabeth 3 ' 3 4
Coulter, Grace 4 4
Curie, Irene 4 4 4 4 4 3 3
Currie, John 4 4 1 3 2 2 2
Darling, Joyce 3 3 4 1 ‘ 2 3 3
Dunkin, Mabelle 2 2 4 4 3 4 4
Edgar, Maitland 4 4 4 3 2 2 2
Elston, Edwin 4 4 4 3 3 4 4
Golley, Grace 3 3 3 4 2 2 \ 2
Hamilton, Dorothy 4 4 4 4 4 2 2
Lloyd, Donald 3 3 , 1 4 4 4 4
McKinney, Eileen .... -......- 4 4 2 4
NiInmo, Margaret 2 2 1 1 2 3 3
Phippen, George 4
Prpcter, Ross 3 3 3 3 4 4 4
Robinson, Irene 4 4
Shaw, Patricia 2 2
Walker, Jackson 4 4 1 3 4 4
Yeoman, Cecil 4
Strong, Janice 4 4
Grade XI
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Norma Brydges 2 3 3 1 2 1
Hazel Cameron 2 2 4 4 2 a
Mary Lu, Connell 2 2 1 2 2 1
Edith Cook 1 2 2 2 3 2
Norman Dickinson 4 4 3 4
Eva Dow 2 1 4 2 3 2
Lorna Dunbar ,, 2 1 2 2 2 2
Joan Edgar 4 4 2 a
Jim Hob den 3 3 4 3 4 1
Betty Lewis 3 4 4 4
Tommie Lockridge 4 4 4 4 3 4
Jean McLennan 3 4 4 S
Ferne Nethery 4 4 4 3
Russel Pennington 4 3 3 4 4 3
Thelma. Renwick 4 4 2
Barbara Ross 2 1 2 1 2 3
Dawna Walker 3 1 2 1 1 1
Janice Strong 4
COMMERCIAL •
Final Examination Results
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Grade XI
Walter Burgess
Lois Holmes 4 2
Grade XII
Rita Boyle 4 2
Bob Kerr .............. .. 2
George Phippen 4
Verna Thompson 4
Cecil Yoeman
Specials
Grace Bryce 4. 1
Helen Carr 1 3
Grace Coulter 4 2
Shirley Nethery 3 2
* Latin 4. ** Art 1,
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Quality You'll Enjoy
LA
TEA
Wife Preservers
747W
Household ammonia alted with t''/:,- ter-four tablespoons to the gallon* good solution for washing windoWS
sir will do almost as won,
HYDRO
HOME ECONOMIST
ecurw-02 LE3
KEEP
EpV A5 )::ffEw :t
MERELY LOOSEN
SURFACE. SOI
NEAR THE.
PLANT
I p ti Nu !fa
kra DEEPER.
AS you WORK. AWAY
PROM -ri-te PLANT
AND TUE FACT THAT RAW
MATERIALS AND EXPERIENCED
WORKMEN ARE HARDER TO
GETS DOESN'T MAKE THE
COSTOF A PRODUCT ANY
LESS
ISN'T IT rm. TROTH p Ti-dos No. 77
IS THAT THg. SAME SHIRT NOT QUITE !
YOU WERE SELLING THIS IS NEW
BEFORE THE WAR ? MATERIAL
THEN HOW CAN YOU
SET A FAIR PRICE
ON IT?
THE W.P.T.B.
DOES THAT
THAT SHIRT SEEMS
EXPENSIVE!
ti
IT ALL ADDS, UP!
Supplies cost just as much as
ever. Factory bands must still
be paid a fair wage. And any
producer must meet these ex-
penses and still allow for a
margin of profit. All these
factors are taken into con-
sideration and prices are set
with fairness to all con.
cerned. That's something to
remembers when conditions
seem a little fought
JOHN LABATT LIMITED
Lander cantata
WINGRAM ADVANCE-TIMES
Iliuorsday, June .28th, 1945 TAGE six
less work with a hoe will produce
more results, as illustrated in the ac-
companying Garden-Graph.
Early in the season one can cultivate
deep and fairly close to a plant. Later,
as the roots grow, cultivation should
be shallow and further back, as illu-
strated.
Cultivate between the plants as well
as along the rows. If the weeds are
very small, it will not be necessary to
remove them, as they will quickly wilt
and die after being uprooted.
If the crops are cultivated once a
week, especially during the early part
of the season, weeds will be kept
under control and the crops will get
all the benefit of the moisture and soil
fertility,
Hello, Homemakers. It is now well-
known that with the exception of the
weather, labour is probably the great-
est limiting factor in farm production,
Without labour, vegetables will rot on
the vines, fruit will spoil on the trees,
grain will shell out on the ground, and
sugar beets will never reach the re-
finery. Canadian farms are highly
mechanized, but there are still count-
less jobs, big ones and small ones,
that must be done largely by hand,
.And even a machine must be run by
'human hands. This work is healthy
exercise; it involves great personal
satisfaction because one can see worth-
Many a muscle-weary victory gard-
ener has pondered the recurrent neces-
sity of cultivating' up and down and
around his cherished plants. The
season is, of course, much more simple
than the actual solution. The destruc-
tion of weeds is the principal object of
cultivation, although there are other
Innefits, such a keeping the soil
friable, and aiding in aeration.
'Weeds cause injury in the vege
table garden in numerous ways, They
share the crops, as they are faster
growing; they steal nourishment and
rob moisture from the soil. They arc
also unsightly.
The best time to destroy weeds is
just after they start, At that time,
while results in a very short time,
Just ask anyone who enjoys the cowl,.
try in summer,
For those homemakers who lend the
helping hand we suggest the following
easily prepared meals:
1. Macaroni or spaghetti cooked and
ready to heat with tomatoes and onion
or a cream cheese sauce.
2. Broiled sausages or frankfurters.
3. Egg dishes-creamed hard-cook-
ed, scrambled, omelettes, etc.
4. Broiled ready-cooked meats that
you've asked the butcher to slice
thick-e.g., bologna.
5, Salads which are quickly prepar-
ed or moulded for next day while
dinner is cooking,
6. Desserts: Fresh fruit in season,
sweet dumplings with syrup, prepared
pudding mixtures, refrigerator dishes,
etc.
SPINACH ROLL
Thoroughly wash a peck of spinach.
Pour boiling water over spinach to
wilt leaves. Drain. Arrange leaves
flat on a piece of cheesecloth laid on
paper towelling, Make a Vs.-inch thick
pile. Sprinkle with salt, Roll up as
you would- a jelly roll. Press to re-
move excess water, Chill in electric
refrigerator. Cut, making a bias slice
Serve with a mixture of French Press-
ing and grated cheese, Serves 6,
JELLIED LETTUCE SALAD
2 tbsps, gelatin, cup water
(cold), Y.& cup vinegar, 34 cup
lemon. juice, 2 cups boilin, water,
1 tsp, salt, cup sugar, 11/4 cops
shredded lettuce; 1/4 cup shred-
ded spinach, 4 cup shredded pep-
per, 1 tsp, grated onion.
Soak gelatin in cold water for 5
mins,, add vinegar, lemon juice, boil-
ing water, salt, sugar, 'and onion juice.
Stir until dissolved. Cool, Arrange
lettuce, spinach and pepper in a wet
or lightly greased mold, 'pour the
cooled mixture over this and chill in
electric refrigerator. Turn out on
lettuce leaves. Serve with Mayon-
naise.
SPICED APPLE REFRIGERATOR
PUDDING
1 package (orange) gelatin,
1% cups hot water, 3 large
apples, grated, 1 tbsp. lemon
juice, lh cup orange juice, %
cup honey, 1/4 tsp. salt, lh tsp,
cinnamon, 1 cup cream, whipped;
12 vanilla wafers.
Dissolve gelatin in hot water.
Cover grated apple with lemon and
orange juice, honey, salt and spices,
Add to gelatin mixture when it has
cooled. When gelatin begins to thick-
en, fold in whipped cream. Pour into
mold lined with vanilla wafers and
chill in electric refrigerator. Unmold
and serve sliced.
* *
TAKE A TIP
1. Dainty cookies are made simply:
Bake thin round cookies and put a
small amount of thin icing in centre of
each. On the surface, draw flowers, or
any design you like with toothpicks
dipped in vegetable colouring.
2, When melting chocolate, place
the squares in a waxed paper, then
place this over hot water on a pie
plate. Softened, it may be poured or
scraped off easily.
3, To sharpen the meat grinder, put
tiny pieces of pumice stone through
it.
* * * *
THE QUESTION BOX
Mrs. J. T. asks for standard table
for oven temperatures.
Answer:
1. Slow oven is 250 to 325 deg.
Custards, .325 deg. 45 mins.
Cheese Dishes, 325 deg. 30-45 mins.
Souffles, 325 deg. 1 hour
Meringues, 300 deg, 15-20 mins,
Angel Food, 320 deg. 1 hour
Sponge Cake, 320 deg. 1 hour
Christmas Cake, 250-300 deg 3-4 hrs.
2. Moderate oven is 325 to 375 deg.
Gingerbread, 350 deg. ' 35 mins.
Cookies (rolled), 360-375 deg.
10-15 mins.
Ginger Snaps, 360-375 deg, 7 mins.'
tayer Cake, 375 deg. 20 mins.
Loaf Cake, 350-360 deg. 45 mins.
Cup Cakes, 375 deg. 12-15 mins,
3. Hot oven is 375 to 450 deg.
Rolls, 400 deg. 15 mins,
B.P. Biscuits, '425-450 deg
12-15 mins.
Muffins, 400 deg. 25 mins.
Bread, 425 deg. 15 mins.
And reduced to 375 deg. 30-45 mins.
4. Very hot oven is 450 to 55012mins. deg,
Pastry Shell, 500 deg.
Double Crust Pie, 450 deg 10 mins.
And reduced to 350 deg. 30 mins,
Anne Allan invites you to write to
her c/o The Advance-Times. Send
in your suggestions on homemaking
problems and watch this column for
replies.
'2 tbsp, green pepper ,chopped
4 *tbsp, flour
2 c. milk
1/4 c, peanuts, chopped
1 tsp. salt
1/4 c. cheese, grated
2 tbsp, pimiento, chopped
Cook green pepper in fat until soft,
add flour, salt, and gradually pour on
milk. Cook until thick, then add pea-
nuts, cheese and pimiento. Pour this
sauce over the hot rice. Garnish with
parsley and sliced egg. Serves 6.
Escalloped Rice with Cheese
c, rice
2 minced, pimientos or 1 green
pepper
1 c. diced cheese
6 medium-sized onions, chopped
11/4 tsp, salt
1 can tomato soup
2 tbsp. butter
21/4 c. boiling water
Fry onion in butter until softened,
then add rice, salt and boiling, water.
Boil until rice is nearly done, and then
add soup (there should be 2 c.). When
the rice has taken up all the liquid,
stir in the piinientos and add cheese.
Transfer to an oiled casserole and
bake until browned in a moderate oven
(356 deg. F.) or stir mixture over a
slow heat until the cheese is melted-
about 15 minutes. Serves 8.
Hints On
Fashions
The simple little silk dress pointed
up with a clever, harmonizing acces-
sory or with a touch of brilliant color
is an established resort and suburban
favorite that now appears in town.
Pale blue spun silk is used for this
pretty little design made with inset's
of Brilliant American Beauty banding
at sleeves, tie and belt. Gathers TAO.
ate from the high, round bow-tied
neckline, The front closes to the .
waist with a slide fastener. A few
gathers below the belt tend to soften
the skirt line,
JAMESTOWN
A .very pleasant social evening w as
held on Wednesday, June 21st, at the
home of Mr, and Mrs, Walter Hamil-
ton, Wallace Township, they having
moved from here in the spring. The
feature of the evening was a presenta-
tion of two lovely chairs, and the fol-
lowing address was read by Miss Doris
Galbraith:'
Dear Mr. and Mrs. Hamilton and
It was with a feeling of regret that
we, your friends and neighbours of the
first and second lines of Grey, learned
of your decision to leave our commun-
ity,
For a number of years you have
been part of us, and you have given
your services untiringly whenever the
need arose. We have missed you in
many ways, and often think of you
since you have gone.
To the children we want to let you
know just how much we regret your
absence from our school and commun-
ity. We hope you are enjoying your
new home, and that you will be spared
to enjoy the comforts it affords you.
It is our purpose, there, in gathering
here tonight, to aske you to accept
these gifts, not for their value, but as
a slight token of. the esteem in which
you are held by your friends and
neighbours. We send with these gifts
our very best wishes for a happy and
successful future,
Signed on behalf of your friends and
neighbours in Grey,
Alex. McDonald,
Burnice Payne.
%INGHAM 111611 SCHOOL
EXAMINATION RESULTS
Lower School
The following students are promoted
to Grade X:.
Adair, Jean 71.7%; Angus, Fay
60,2%; Bondi, Tresina 59.0%; Bruce,
Norma 64.0%; Currie, Jessie 62,8%;
Deyell, Jean 59.2%; Gammage, iGeorge
61.2%; -Gilkinson, Wilfred 62.1%;
Gowdy, Raymond 74.4%; Hingston,
Kenneth 54,3% (French) (,Math.);
Holmes, Grace 67.9%; Kelly Clifford
68.0%; Laidlaw, Alice 80.7%; Lock-
ridge, Lois 71.2%; Lockridge, Ruth
.57.7%; MacKay, Alan 62.0%; Mac-
Lean, Gwen 71.8%; McKague, Robert
60.0%; Metcalfe, Brian 55.9%; Mundy,
Robert 56.0% (French); Pennington,
Harold 67.2%; Pocock, Harold 54.6%
(History); Porter, Mary 60.4%; Ross,
Mary 84.4%; Seddon, Ralph 53.1%
(French); Shiell, Elmer 63.7%; Shiell,
June 56.2% (Math.); Stainton, Murray
65.7%; Yeoman, Shirley 63.3%.
Promotions to Grade XI:
Armitage, John 78,0%; B eninger,
James 72.4%; Burgman, Ruth 63.9%;
Colborne, James 59.5%; Ernest, Grant
72.0%; Foxton, Barbara 81.9%;' Hall,
James 88,0%; Lockridge, Donna
52.9%; McPherson, Florence 58.0%;
Newman, Barbara 58.8%; Sturdy,
Helen 71,3%; Swanson, Gloria 58.6%;
Wall, Leslie Mae 91.3%; VanCarnp,
Donna 62.1%; Cook, Gwen 62.1%;
Currie, Doreen 84,3%; Dustow, Ethel
56.0%; Glousher, Edith 58.6%; Hig-
gins, Mildred 60.1%; Johnston, Jas,
57.9%; McGuire, Audrey 55.3%; Me-
Kague, Peter 69.0%; Montgomery,
Vera 75.6%; Pletch, Hilda 65.5%;
Shiell, Jack 58,8%; Simmons, Alister
58;9%; Underwood, Georke 56,8%.
To Awe,
• GARDEN-16RAPII
•••••••••••••
lti
The
Phone 228
FOUR HOUR ENAMEL
IT'S EASY-and it's
fun - to paint things
Marli with Flo-glaze Four
FOUR Hoot Hour gnamel. It flows
ENAMEL on smoothly) dries
quickly, and is famous
for its durable, china-
41 nit aaSSZO like gloss and wash-
ability. gee the attrac-
tive modern colors we
have in Stock, then do
over that old chair or bookcase and
surprise the family.
For Safe by
Wallpaper Shop
Household
Hints
By MRS. MARY MORTON
When potatoes are scarce use rice,
which is good in many ways, South-
erners use it much more than northern-
ers in our beloved country, and those
of us who live in the north should use
it more often. It combines well with
gravy front a roast or steak, sauces
of various kinds, and is altogether
satisfactory as the bland accompani-
ment of meat or fish, as well as a main
dish combined with cheese, fish, meat
or vegetables.
Today's Menu
BREATCEAST
Tomato Juice
Wheat ready-to-eat cereal Milk
Toast or Doughnuts Coffee
LUNCHEON
Scrambled Eggs or Omelette
Bread and Butter
Stewed Prunes
Cookies Milk Tea
DINNER
Rice Montclair or Escalloped
Rice with Cheese
Tossed Green Salad Green Peas
Rhubarb Pie , Coffee
Rice Moutclear
g e, hot .cooked rice
4 64), iat or drippings Plingham, Oot,