The Wingham Advance-Times, 1945-06-14, Page 6Outstandingly .9,c)p4.
"SAL
TEA
Hello, Homemakers! This being the
traditional month of weddings, we
should like to offer a little assistance
to that harrassed individual the bride's
mother.
The small informal reception at the
borne is becoming increasingly popular
and if this is your plan, the arrange-
ments may be somewhat simplified,
'but must be painstaking.
For a wedding breakfast nothing
As nicer than hot chicken and mush-
room patties, or serve the creamed
Hints On
Fashions
4°4) THEM P.1„0
0 Sy'
pow der 1 egg unbeaten
/ tsp. salt 1 c. raisins
1% tsp. cinnamon
Sift flour, sugar, soda, baking powd-
er, salt and spices into mixing bowl;
drop in shortening; add lh cup coffee,.
molasses and egg and stir until flour
is moistened; beat 100 strokes. Scrape
bowl and spoon often while mixing.
Add remaining coffee and raisins and
beat 100 more strokes. Bake in two
layer cake pans in 350 degrees F. oven
35 to 40 minutes.
Brown wool in a very light weight
is the fabric used for a smart slacks
costume, except for the jacket front
which is of beige knit. It is nipped
in at the waist where it closes with
one large button. Revet's are in one
with the shoulder yoke. The -back of
the jacket has a set-in half belt with
one inverted pleat above. A good
number for well-earned leisure hours.
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GARDENI-URAPI-1
The victory garden, in addition to
growing food for the family table, can
also serve another patriotic purpose
by growing greens for victory chick-
ens, if you have gone in for chickens
as one means of short-cutting the food
shortage.
Green feed is a good tonic for the
chickens of all ages. When added to
chickens can include Swiss chard,
dwarf rape and chicken lettuce.
Swiss chard and dwarf Essex rape
can be cut continuously and new
growth will come on. Both will con-
tinue to yield green feed for the chick-
ens until late in the fall, if protected
by straw covering from early frosts.
Chicken lettuce, illustrated, is a non-
GREEN FEED
FOR CHICKENS CHICKEN
LETTUCE
0 6 -13
the ration of laying hens it stimulates
their appetites and this leads to greater
egg production. Heavy feeding is nec-
essary if hens are to give big egg pro-
duction,
The portion of the victory garden
set aside for growing greens for chick-
ens should be planted in crops which.
can be cut continuously with the cer-
tainty that new growth will follow. As
illustrated in the •accompanying gar-
den-graph a victory garden plot for
heading lettuce grown especial y for
feeding poultry and rabbits. It will
yield more green food for this purpose
than any other plant you can grow.
After cutting the stumps will make
a new growth and another crop can be
harvested.
Chicken lettuce grows best in rich,
moist soil, during cool weather. For a
continuous supply make successive
plantings every two weeks until Aug-
ust.
This new lustre Wall paint is
easily applied and dries over
night to a rich, velvety sheen.
It leaves no unpleasant odor,
and being art oil paitit.
washes perfectly. painted
NOUS are highly sanitary and
very nuich in style, end we
can thoroughly recommend
this special Wall paint. 245.0
For Sale by:
The Wallpaper Shop
Phone 228 VVIngham; Ont.
NOT ANY LONGER. I
I'VE BEEN DOING A
MAN'S JOB FOR FOUR
YEARS. NOW, I'M
ALL SET To GET GOING
HERE AT HOME
ISN't 17 THE TRUTH' 71—dos° No: 76
•_ THIS LAZY LIFE'S BEEN
SWELL! BUT I HAVE TO
GET OUT AND RUSTLE
UP A JOB !
HIS RIGHTFUL PLACE!
The schoolboy who flung
down his books to take up
arms, four or five years ago,
has cone back a man, He
came of age the day he
donned the uniform of
Canada's armed forc es. He's
hlore. than proved his right
to stand on his own feet, a
mart among Men, xti the
home and business life of
peacetime Canada.
3011N LABATT LIMIta
London Canada
WINOHA111 ADVAI4Cg-TIMES
Thurglay, June 14th MS ,
food 'between hot tea biscuits, then in-
elude rolls or cress fingers, assorted
cakes, coffee, wedding cake and punch.
For a buffet supper you might
choose molded vegetable salad, or lob-
ster patties with latticed potatoes, as-
sorted canapes, coffee, ice cream or
sherbet with small cakes, bride's cake
and punch.
A more simple repast for an after-
noon reception might include a fruit
salad that is a picture of colour and
arrangement, assorted sandwiches of
dainty proportions—robed, pinwheels,
layered and open-faced of fanciful pat-
tern—tea, delicately tinted meringues
filled with ice cream, salted nuts, wed-
ding cake and punch.
For a buffet service place the love-
liest cloth on the dining-room table,
centre it with the daintiest of flowers,
then gleaming candle-sticks and a
wedding cake will complete a most ef-
fective table.
TAKE A TIP
1. One large sandwich, loaf cuts into
60 to '70 slices. One small loaf cuts
into 20 to 24 slices. One large loaf re-
quires 1.3 lb, butter spreada-sthis
turp is made by thoroughly creaming
the butter and, beating the' same
amount of cream into it; add salt and a
little yellow colouring, One large
loaf requires ' to 1 lb, sandwich
spread.
2. It requires one lb. small cakes to
serve 12 people, and 1 lb. 'loaf or
square cake to serve ten people, An
8x8 inch cake may be cut into 20
pieces.
3. 1 lb. of domino sugar is ample to
serve 100 people. 11 . qts, of 18%
cream is necessary for 100 cups of tea
or coffee. 1 qt. bulk ice cream or 1
qt. brisk serves 10 to 12 people,
* *
SALAD (Chicken or Veal)
4-lb. chicken, 2 heads of celery, 1%
cups salad dressing, 1 large head of
lettuce, seasonings.
This amount is sufficient for 12 ser-
vings. One large knuckle of veal may
be used instead of chicken.
TEA
(To Serve 100)
1 lb. tea, 5 gal, boiling water,
1. Tie tea loosely in a bag made of
two thicknesses of cheesecloth. 2.
Place bag in a large kettle of boiling
water; cover tightly; set back where
it will not boil. 3. Steep 5 to 8 mins.;
remove the bag.
FRUIT PUNCH (to serve 80)
3 doz. lemons, 1 doz, oranges, 1 cup
grated pineapple or 1 cup peach juice,
8 cups sugar, 10 cups water.
1. Make syrup of water, sugar and
rind of three lemons and 3 oranges;
boil 10 inins. 2. Cool, add fruit juices,
strain. 3. Dilute as required.
Note: A few sprays of fresh mint
may be used to flavour; add to mix-
ture, let stand 2 or 3 hours or chop
mint very finely and add to the punch
before serving.
* *
THE QUESTION BOX
Mrs. D. M. asks: Would you make
sandwiches the day before a luncheon
with day-old bread?
Answer: We used to say, use day-
old bread for sandwiches, but if you
chill fresh bread 2 or '8 hours in the
electric refrigerator it slices easily and
the resulting sandwiches are better for
being fresh.
Mrs. J. E. asks: When you serve an
evening repast of a wedge of chocolate
layer cake, small cakes and coffee,
what is the procedure?
Answer: Serve the •cake on a small
plate with a fork, then serve the coffee
and present the small cakes arranged
on a large plate.
Miss J. asks: Do you serve the
bride and groom at a reception or the
groom's parents?
Answer: The bride is served first,
then the groom, the minister, the
groom's parents, and the brides' par-
ents, Actually, it doesn't make any
difference—it's better to serve the
group conveniently to maintain infor-
mality.
*
Anne Allan invites you to write to
her cjo The Wingham Advance-Times.
Send in your suggestions on home-
making problems and watch this col-
umn for replies.
Household
Hints
By MRS. MARY MORTON
Once in awhile we can have a pie
for dessert or maybe a cake, and rais-
ins or prunes added to the cake help
out the sweetening so we can cut down
on sugar.
Today's Menu,
Baked Fish Baked Potatoes
Stewed or Scalloped Tomatoes
Raw Vegetable Salad
Sour Cream Apple or Peach Pie
or Raisin Cake
Coffee or Tea
Sour Cream Apple or Peach Pie
c. sour Pastry
Cream. 1/2 c. sugar
4 to 6 tart ltsp. china-
apples or • mon
8 peaches i tsp. salt
Core, pare and slice apples, or peel,
stone and slice peaches, Lite a deep
pie pan with pastry; spread with a
layer of fruit over bottom, sprinkle
with mixture of sugar, cinnamon and
salt, and 'repeat until all are used.
Pour cream over top, Moisten tint of
the pastry, add top sheet of dough,
making two or three slits to allow the
steam to escape. Press the top to low-.
er crust and bake in a moderately hot
overt (400 degrees r.) for 10 minutes,
then lower the temperature to moder-
ate heat (3'75 degrees P.) and bake
pie for 30 to 35 minutes, or until the
fruit is tender and the crust golden
brown.
Raisin Cake
21/2 c, sifted, 1 tsp. ginger
all-purpose / tsp. cloves
flour tsp. nutmeg
%e. sugar
14 shortening
1 tsp. soda 1 c. coffee
1 tsp. baiting
4 c, molasses
EAST HURON WOMEN'S
INSTITUTE ANNUAL
(Continued from page one)
for the future for it holds bright op-
portunities for us in our Institute
work.
The Home Economics report was
given by Mrs, Rot. Gibson of Gorrie,
who noted that much work was being
dope along this line by all Institutes.
Some branches had demonstrations on
Table Setting and Playing $afe with
Milk, put on by the Bluevale Home-
making Club. Others had short
courses on sewing and nutrition.
The Citizenship report was prepared
by Mrs. jar. Armstrong and read by
Mrs. Earle Cudniore of Brussels, Six
branches sent in reports. Good citizen-
ship begins in one's own home and
community and then extends to' the
nation and the world. We should
make use of the franchise—it is a
privilege, an opportunity and an obli-
gation, Every school board should
have a woman member.
Mrs. Thos, Davidson of Brussels,
gave an interesting report on Agricul-
ture and Canadian Industries. Many
instructive topics such as Dehydration
of vegetables; Honey Bee; Flowers
and their Culture; Penicillin; Soy
l3ean; Salt Mining, were studied.
Mrs. Leslie Lake of Ethel led the
audience in community singing. She
was accompanied at the plat/6 by Mrs.
Brentan of Ethel.
Mrs. M. Sellers of Wroxeter report-
ed hearing from four branches on
social welfare, most of them stressing
the health side. Hospitalization, First
Aid, Medicine cabinets, Home Rem-
edies, Diabetic care, were favourite
topics studied. Many Institute mem-
bers either helped at blood donor
clinics or donated blood.
The historical research report was
given by Mrs. J. H. Smith of Blue-
vale, four branches reporting grand-
other's meetings were held in some of
the branches and papers given on
Christmas in other lands and Christ-
mas fifty years ago and antique dis-
plays.
Mrs. j&iii Speir then gave the
publicity report only hearing from
three branches. Besides the usual
methods of publicity such as adver-
tising in local paper, printed programs,
telephone calls and radio broadcasts
we can advertise our Institute by be-
ing active members ourselves and
boosting. it. Actions speak louder than
words.
Mrs. J. R. White of Ripley, feder-
ated board member then addresed the
gathering, bringing greetings from the
Provincial Board. She told that we
had a golden opportunity to get new
members after the Red Cross organiz-
ations were disbanding. Those ladies
who were so active workers in Red
Cross work would make good Insti-
tute members. Home is •where our
work should begin and extend from.
She urged us to study our paper -L--
"Home and Country" at our Institute
meetings and to start a Tweedsmair
Village History.
The War Work report was given by
Mrs. Melvin Taylor of ,.Gorrie, who
reported much activity along this line.
Considerable money was raised and
donated to war •charities, boxes were
sent to boys in the services and much
sewing and knitting done.
The minutes of the District Execu-
tive meeting held at Bluevale were
then read lay the secretary. Twenty-
five dollars was donated to the Jam.
Fund. The next executive meeting is
to be at Fordwich and the annual at
Gorrie.
The meeting then adjourned to
partake of a bounteous lunch served
'by the ladies of the Rutnam Institute.
The afternoon session was opened
by the singing of The Maple Leaf
Forever, followed by the hymn "Blest
be the tie that binds", and the repeat-
ing of the 23rd Psalm.
Miss Minnie Mcllwain of Fordwich
then welcomed thew ladies and hoped
they would enjoy the meeting, This
was replied to by Mrs. H. V. Mc-
Kenney of Wroxeter.
Miss G. Wray, departmental repre-
sentative from Toronto then addressed
the meeting, outlining the objectives of
the Women's Institutes and telling us
of a visit to this country of Miss
Christmas of England to convey to
Canadian women the thanks of the
British women for the sympathy and
material aid to Britain during the last
few years. She also explained the co-
operative program in Home Econ-
omics. Five of the branchs decided
to -take household accounting as the
district project,
Mrs. J. R, White then conducted the
election of officers which ;resulted in
the following being elected.
Hon. Pres., Mrs. F. C. Demerling,
Fordwich.
President, Mrs. Everett Sparling,
Gorrie.
First Vice-Pres., Mrs. Chas. Math-
ers, Bluevale.
2nd Vice-President, Mrs, Jas. Arm—
strong, Brussels.
Secretary-treasurer, Mrs. John Speir
of Brussels.
Federated Representative, Mrs. D.
S. iMaeNaughton, Bluevale; alternate,,
Mrs. Everett Spading, Gorrie; audi-
tors, Mrs. Harold Speir, Brussels, Mrs.
Carl Hemingway, Brussels; Dist. Dele-
gate, Mrs. H. V. McKenney, Wrox-
eter, alternate, Mrs. Brenton, Ethel;
District Convenors — Agriculture and'.
Can. Industries, Mrs, Thos. Davidson,
,Brussels; Citizenship, Mrs. Harold.
Durst, Wroxeter; Home Economics,,
Mrs. Alex Pearson, Ethel; Social Wel-
fare, Mrs, M, Sellers, Wroxeter; His-
torical Research, Mrs. Carl Johnston,,
Bluevale; Publicity, Mrs.' John Speir,
Brussels; War Work, Mrs. Melvin
Taylor, Gorrie.
Miss Flora Durnin, Junior Home-
making Club coach then spoke of the
progress of club work in Huron coun-
ty since its beginning in 1935 to the
present time. East Huron's Women's
Institutes have sponsored 42 Junior
homemaking clubs. Mrs. Chas.
iMathers, Bluevale, has led 12 clubs
and has, been responsible for 73 com-
pletions. There are 13 garden clubs
ill Huron, 6 in East Huron. The
Cereal Shelf and Sleeping Garments
are the projects being studied this
year. A display of sleeping garments
and articles in clothes closets up-to-
date were shown and they received,
many complimentary remarks.
Mrs, McKenney and Mrs. Durst of
Wroxeter, then favoured the meeting
with two pleasing duets.
Mrs. John Speir gave a report of
the area convention held in Guelph on
Nov. 9 and 10, 1944 which she at-
tended.
Miss Mary McIntosh of Ethel, then
delighted the audience with two read-
ings.
The roll call, collection and Nation-
al Anthem then brought the meeting
to a close, after which a bounteous
lunch was served by the ladies of the
Rutnam Institute.
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