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The Wingham Advance-Times, 1945-05-31, Page 6oeil f SOME GOODS ARE STILL SCARCE ... lasiakis War came. Most civilian goods had to be diverted to war needs. That caused shortages of civilian goods—that was the RED LIGHT Some restrictions have been lifted, but war demands are still great. We must help our Allies and the liberated coun- tries. We can't neglect them. (This is the YELLOW LIGHT ONLY). It does not mean the end of shortages. Getting back to peacetime production will be piecemeal and gradual. goodwill, patience and energy now will assure a prosperous Canada tomorrow. 'S NOT the green light yet Only after Victory over Japan can the Green Light be switched on, and the road cleared for enough production to meet all our civilian needs. THE WARTIMO PRICES AND TRADE BOARD WINGI-IAM ADVANCE-TIMES Thursday, May 31st, 1845 waorrirwriamorormr0111111111r. VOTE AS YOU 1/10 , our VOTE! "SAL Labourers for permanent work in essential building material industry. Good physical condition. War Workers not eligible. Male Help Wanted APPLY: Nearest Employment & Selective Service Office, C. R. 2779. TEA BAKED MINCED STEAK 11/2 lbs. minced beef (round steak), 2 cups bread soaked in milk, 1 small onion minced, 1 tbsp. baking fat, 2 eggs, 4 hard-cooked eggs, 1 cup of tomatoes, % cup sliced 'onion, salt, pepper and 1/2 tsp. ginger. Have the meat put through the grinder twice. Add the bread, onion, seasoning and two beaten eggs. Mix together and put mixture into gresSed loaf pan. Arrange the hard-cooked eggs end to end on the meat. Pour over a sauce composed of tomatoes, % cup sliced onions and baking fat. Bake in electric oven 350 degrees for 11/2 hours. * * * * TAKE A TIP 1. If you: want to reheat muffins put them in a paper bag and twist the top tightly; put in a preheated electric oven at 300 degrees—turn off the heat and let them warm through. Very dry ones may become moist by putting a few slices of raw potato in the bag, too, and. leaving the bottom element turned on. 2. Don't neglect to make a small "turnover" when you bake a pie. Your small son will think he's pretty im- portant with his own pie. 3. It's not necessary to boil fresh maple syrup before you bottle it. But it should be put in sterilized jars and sealed, using rubber bands dipped in baking soda and hot water. Jars should be stored in a dark cool place. 4. Try making candy with shorten- ing instead of butter. We made some for a bazaar and it sold like hot cakes. A fudge recipe and maple flavouring were used. * * * * THE QUESTION BOX Mrs. N. B. asks: How do you cook spare ribs so they are moist, not hard and dry? Answer: Here are 2 precautions: 1, Either roll them in heavy greased brown paper, leaving ends open, or lay flat with moist dressing on top. 2. Cook in a preheated electric oven at 350 degrees for about 45 mini. Mrs. T. J. asks: How do you get along without a steamer? Answer: I put puddings and even diced vegetables in lightly greased Vote LIBERAL For Better Government soup tins, cover them with pieces of butter wrapping paper tied on, Then place them in a kettle,with water stir- rounding them two-thirds to the top of tins, Mrs, 13, M, says: I sharpen knives by scraping them flat with the edge along an old earthen crock, Anne Allan invites you to write to her c/o The Advance-Times paper. Send in your suggestions on home- making problems and watch this col- umn for replies. 11111•11111111. Household Hints By MRS. MARY MORTON Today's Menu Tomato Juice Crackers Baked Haddock with Dressing Scalloped Potatoes Glazed Young Carrots Lettuce with French Dressing Marble Pie or Pudding Coffee Baked Haddock with Dressing 1 lb. haddock fillet Juice of 1/2 lemon 2 cups coarsely crushed corn flakes 2 tablespoons chopped parsley % cup chopped onion 1 egg, well beaten 3 tablespotins melted butter % cup chopped celery 2 to 4,tablespoons boiling water Arrange fish in greased shallow baking dish, sprinkle with lemon juice, salt and pepper, Combine corn flakes with remaining ingredients, adding just enough boiling water for dressing to hold together. Spread over fish and sprinkle with paprika. Bake in moderate oven (375 degrees F.) 35 minutes, or until done. Remove and garnish with parsley. Marble Pie or Pudding 1 pkg. prepared chocolate pud- ding 31/2 cups milk (13% -cups per pkg.) 1 pkg. prepared vanilla pudding 1 baked,9-inch pie shell For the pie, prepare puddings as directed, reducing milk in each recipe to 1% cups. Cool to lukewarm terhp erature. Put by tablespoons into cold pie shell, alternating light and dark pudding. , Then with knife or spatula cut through filling in opposite direc- tion; -then chill it. For Marble Pud- ding, follow the same procedure only put into one large pudding dish and' cut through as directed above. Chill. RATION COUPON INFORMATION Butter coupons 90 to 107 now valid, No. 108 due May 31st. Sugar coupons 46 to 59 now valid. Preserves 33 to 56 (including can ning sugar) valid. One preserve coupon is good for 12 fluid ounces of jam, jelly, marma- lade, fountain fruit, 20 ounces of can- ned fruit, 1 quart molasses, 2 pounds of maple sugar or 40 ounces of maple syrup, 2 pounds of cut comb honey or extracted honey, honey butter 1 pound, 15 ounces of blended table syrup, cane syrup or corn syrup. WHITECHURCH Mr. and Mrs. Bill Wakeling of Lon- don, spent the week-end at the home of her sister, Mrs. Jas. McInnis. Mr. and Mrs. Milton Plunkett of Toronto and their son, F.O. Ronald Plunkett. who returned home from England last week, spent Sunday at the home of his sister, Mrs. Lorne Johnston. Born—On Sunday, May 27th, in Wingham General Hospital, to Mr, and Mrs. Garnet Farrier (nee Agnes Gillespie) of Whitechurch, a son, Barry Wayne. Mr. Robert ,Mowbray last week, sold his nice cottage in the village to Mr. E. H. Groskorth of Toronto, who is a meat salesman for Canada Pack- ers. Mr, and Mrs. Groskorth and two children will move here after he gets possession on June 15, and ,Mr. and Mrs. Mowbray and family expect to move back to their home on their farm north .of the village. Pte, Harold Gaunt is now training in London for the war in the Pacific, Mrs. Russel Moore and baby of Preston have been visiting at the home of Mr, and Mrs. Arthur Moore during the past week, Mt. and Mrs. Win, Simpson of Cut- toss, and Mr. and Mrs, Jack Xorinan of Toronto, visited on Sunday at the home of Mrs. Jas. Wilson Sr. Sgt. Doris Metlenaghart of the W. D. of the R.C.A.F., and Sgt. Stanley Leeson„ rtc.A,F, of Haggrsville, and Miss Eileen IVIeClenagliari and Mr, Bill Parker of London, spent the week-end with their parents, Mr. and ,Mrs,_ Ben McCiertaghati. Mr. and -Mrs. Thos, Iletiderson and daughter Ruth, Winghatti, visited on Sunday with Mr, and Mrs. Ainos Corriclitts, Pte. Orton Grain of Woodstock, and WIN A TOURISTS' LODGE $ 1 3,0 0 0 TOURISTS' LOGE, a 1942 Chev- rolet Sedan, 73 other prizes„.. 75 prizes totalling $20,000 or the equivalent in Victory Bonds. Mail this "ad?' with ONE DOLLAR subscription to "The Kamloops Memorial Recreational 'Society," 350 Victoria Street, Kamloops, Proceeds to be used to erect a Recreational Centre for our return- ing Veterans and the citizens of this district. Date of drawing to be an- nounced'in the press. Don't delay! Act nowl .• Mrs. Grain, spent the week-end at his home here, Mr. and Mrs, Ralph Cameron and baby Marilyn of Ashfield, spent Sun- day at the home of his sstier, Mrs. Mason. Robinson: Mr. and Mrs. ElwOod Barbour and children of Fordyce, spent Sunday with her father, Mr. Herbert Petta- piece. Mr. and Mrs. Harold Johnston and sons of Lucknow, spent Sunday with her mother, Mrs. Will. Conn and Miss Kathleen Simpson of Teeswater, spent the week-end there, Mrs. Wallace Conn is again' a. patient in Wingham Hospital. Mr. and Mrs. Fred Clarke of Han over, spent the week-end at the home of her father, Mr. Robt. Carrick. Miss Gladys McBurney, a nurse-in- training in Wingham Hospital, spent last week at the home of her parents, Mr.. and Mrs, Stewart McBurney, after being a patient there with a Strop throat for two weeks, Mrs. Gillespie of Seaforth, spent the week-end at the home of Mr, and Mrs. John !Gillespie .and other .relatives here, 1‘fr, Chas, Gillespie and son Donald of Kincardine ' also 'visited there on Sunday, also Miss Louise Martin of Kincardine with her parents, Mr, and Mrs, Chas, Martin, Born—On Satprday, May 26 in. Wingham General Hospital. to Mr, and Mrs, Calvin Robinson (nee Jean .Pur- don of W, WawanOsh), of. Morris, a son, Gary Wayne. Mrs. David Kennedy has been under the Dr's care during the past week, Mr, and Mrs, Lorne Durnin and sons of .St. Helens, and- Mr. and Mrs. Harry Tichbourne of Goderich, visited there on Sunday, Mr:" and Mrs. Arthur Cronin and son Jack of Caledon, spent the ,week- end at the homes of her brothers, Mr, Cecil and Mr. Jas. Falconer. Mr, Thos. Henderson and, Mr. and Mrs. Lawrence Henderson and family of Listowel, also Mr, and Mrs. EdWin Campbell and three children of St, Georges, spent the week-end at the home of their aunt and uncle, Mr. and Mrs. Wm. Dawson. Miss Isabel Fox, Reg. N., of Kin- cardine Hospital staff, spent a few days last week with her mother, Mrs, A. Fox. Many will be interested to know that Sgt. Fred Newman is now station- ed at Clinton. Mr. and Mrs. Jack McIntyre of Dungannon, spent last week with rela- tives here and at Wingham, where Tack has secured work. Mr. and Mrs, Calvert Falconer and children of Rlyth, spent Sunday with Mr, and Mrs, Jas, Falconer. Splendid crowds filled the Presby- terian church here morning and even- ing on Sunday when Rev, Win, Hen- derson of Hillsdale, and a former teacher here, aadiessed the congrega- tion. The choir rendered ,special anthems, In the evening Rev. C, H. MacDonald of Lucknow, Moderator of Presbytery of Maitland, led in the Dedication service. He spoke of the sacrifice our forefathers made to 'build a fine church in their community, and the great part it played in the lives of the people, and asked the standing congregation to re-dedicate themselves to the faithful work and upkeep of the church here. The services here will be withdrawn for the next three. Sun- days on account of Anniversary serv- ices at Calvin on June 3, at White- church United on June 10, and at Langside on June 17. Mr. and Mrs. Jas. Elliott and Har- old of Bluevale, spent Sunday with Mr. and Mrs. Gordon Elliott, and Mrs, Robt. Mitchell of Wingham. spent last week there. This community was sorry to hear on Monday of the accidental shooting, north of Wingham, on Sunday, of Mr. Fred Lott, son of Mr. and Mrs. Wal- ter Lott, of Whitechurch. After being taken to Wingham Hospital, he was removed to Victoria 'Hospital, Lon- don, where his condition has been pro- nounced as critical, ' Mr. and Mrs. Nathaniel Bolt and YOUR EYES NEED ATTENTION Our 25 Point Scientific Examin- ation enables us to giveyou Clear, Comfortable Vision F. F. IMMUTH Optometrist Phone 118 Hariston Mrs, Harold Cook and son Ivan of Marnoch, spent Thursday at the home of their daughter, Mrs, John Purdon, Mr. William Robinson of Lucknovr has been confined to his bed during - the past week. He took a stroke on . Monday last while sitting listening to the radio, His right side and also his, speech is affected. ' Master Richard Curran of St. Helens spent a few days last week with his- grandparents, Mr. and Mrs. Robert Purdon, and Miss Marjorie Purdon Elora, spent a'hursday with her sister., Mrs. Curran. Mr. Thos. O'Malley of London,-,was in this district on Friday last. He re- ported that Mrs. O'Malley had been, Making - splendid improvement during' the past few months and had been able, to leave the hospital for a few hours' and come to her home one day last week, Her many friends in this com- munity hope she will soon be fully re- covered after her many long months its the hospital. Hello Homemakers! There's an abundance of onions yet in many places. Only a year ago we were beg. ging one onion from any of the neigh- bours. Too bad, we can't store them readily. The best that we can do is to keep them in a cool, dry, dark place. Use them often in soups, gravies, meat dishes, salads, and hot vegetable corn- - binations. ONION SOUP 3 onions, 3 tbsps, baking fat, 3 pts, beef stock, 3 tbsps. grated cheese, pepper and salt, 2 tbsps. chopped parsley, %., loaf stale bread, (% clove garlic-if desired). Slice onions and put them in stew pot with the fit. Stir and fry until brown. Add beef stock, boil ten mins., skim, season, and add, parsley and garlic. Cut or break bread into small pieces and dry in oven a few mins. Sprinkle bread with cheese. Serve cheese-crumbs on top of soup. ONION SAUCE % cup minced onion, 3 tbsps, fat, 3 tbsps, flour. 11/2 cups beef stock, 1 tbsp. minced parsley. Cook onion with fat until slightly brown. Stir in the flour, then add the stock and parsley stirring constantly, Serve with beef. STUFFED ONIONS 6 medium onions, cup chop- ped ham, lin cup bread crumbs, 1.1.1 cup milk, pepper, 1. tsp. salt, 1 tbsp. fat. After removing a slice from the top of each parboil onions until almost done. Drain and remove the centres, leaving six cups. Chop centre part of onion and combine it with ham and crumbs. Add seasoning and refill the onion cups. Place them in a baking dish, cover with a an crumbs, add milk and bake in an electric oven at 425 degrees about 15 mins. Electors of Huron-Bruce: Your vote and influence is solicited on JUNE 4th W. J. Mackay LIBERAL CANDIDATE Iluron.l3ruce Liberal Association