The Wingham Advance-Times, 1945-02-01, Page 6Piday pecialf
INAR STAMPS-254: ofyoupeRocEo
get here due to the inclement weather..
Local nurses. as they have at All
clinics, assisted,
1,0IW1,`''OF, DONORS
first Ponstions,
Winghem—Alme, Smith, Irene - Ro-
bertson, A, 0, Garrett, Norman C.
Heal, Ruth McGuire, Wilmer Har-
court, Carl Casemate:, ,Cedril lvfoffatt.
Whitechurch 'Orville Tiffin, Joe
Tiffin, •
Second Donations—'.
Winghant—Beatrice Whitt,. Clifford
Bennett, Gordon Webster, Fred Saint,
Ruth Harris, Joyce Darling, Mrs. Don,.
aid Rae, .Mrs. jas, -Carr, • Wm. J.
Stacey, Anna Eorgie,- Katherine Mc-
Gregor,.
Tilnevale. — John Glooshets Alfred
Agar. Harvey Robertson,.
Belgrave—Fern 'Tvvamley, •
Whitechurch—Wallaee. Conti.
Bross-Os—Bert Pea-se,.
Third Donations-=-.
Wingham—Agnes Sell, Adj. Annie
Howells, Doug. Manning, Betty Abra-
ham, Robert -Hall, Mrs, John Walker,
Mrs, W. J. Brown, Mrs. W. F..130%-
man, Mrs, .Q.. Habkirk, Mrs, Win,
Booth, L. G, James,.
Bluevale—Sparling Johnston,
B, Fischer, Sparling Yeo,
Whitechurch---- Russell Ross,
neth Ross, Eddie 'Waddell,
Teeswater—Owen King.
Mildmay—Jerome Schill.
Fourth Donations-, • Wingharn—Mrs. Alvin Seli, Kennth
Saxton, Earl Kennedy, Victor Showers,
Walter Lockridge, Hugh Carmichael,
Perrie Holmes, Mrs, Uldene McKen-
zie, Isabel Nethery,, WildAn Robert-
son, Alex Leaver, David Deacon, Mrs.
W. A. McKibbon,' Mrs. Jo W, Me-
Kibbon, Frank R. Howson,
Bluevale-e-Chas.. Mathers,
Brussels—Gordon Wilkinson, John
Yuill, John Wheeler,
Whitechtirch—Albert Coultes,
Fifth Donations—
. Wingham — Mrs. Eileen jeffray,
Lloyd Hutton, Wm, A,,\C -Currie, Whit-
ney Stewart; Janet. King, Shirley Ed-
gar, _ Mrs. Harold Brooks, Lawrence
Taylor, IS,. R, Hobden, Arthur Wilson,
Alex Sproal, Oliver Campbell, Earl
Hamilton,„ Ross 'Smith,' Sadie Simla-
mon, Hilda Brown, Myrtle Deans.
Bluevale — Bernard LillosV, Harry
Elliott, 'George Nicholson, Chas, Mc-
Cutcheon, Harold Elliott. . .
Brussels—Richard. Procter, Martin
Grasby, Harold - E. jacklie.
Belgrsave 'Georges-Johnston. John
'VanCamp, Jane Armstrong. •
Wroxeter*-Wm, lvforitgornery, Ed.
Lambert, • -
Sixth .Donations—
Wingham—Jal:. Seli, Oscar Tiede,
Howard ' Meehan.; -Gordon Deycll,
Harry Gerrie, John H. McLaughlin,
George Skinn, Mrs. John Knox, Mrs.'
Chas..Souche, Mrs, Fred Lott, DorOthy
Piper, Mrs. Cedril. ,Moffatt, s Beryl
Brown, John MeBurneY, Harold Wild.
John
Ken-
e
here's reliable borne.
ProveCI medication that works
2 ways at once relieve distressot
cltild's.cold-even while he elionsi
Just rub throat, chest and
back with Anoka Wing:tub at bed-
time. instantly, VapoRub starts
to relieve coughing spasms, ease-muscular soreness ,or tightness,
and invite restful, 'point°
sleep. Often by morning, most the misery is gone.
For baby's sake, try VapoRub
tonight. It must be good, because
'hen colds strike, most mothers use Wks VapoRub. •
Bluevale7-Mrs. Harry
Belgrave—Russel ist
Wroxeter—I-Ioward Wylie, Harvey'
McMichael.
Gorrie—Stanley Douglas.
W i tech tt mil—Dews:on Crgigs Gar-
net Farrier. -
Seventh Donations— ,
Wingham -- Verne Walker, G..
Dunlop. Rev, W. A. Beecroft, :Oro
George Howson, Mrs. Geo. "remit.
MI'S. W. A. *Anderton; Mrs. Sass
Campbell, Mrs. Bert Holmes, Mrs_
W. 'Irwin, Dr. W, M. Connell.
Blueavle—Mrs. Alvin Smith,
Brussels—Howard Wilkinson, Robb..
Grashy,
Eighth Donations—
Winglam — Mrs. jar. Sell, Mrs..
Borden Spears, Donald McLean,
Galbraith, Duncan Kennedy, - Chas.-
•Mrs. Lena Bowman, Mrs.,
Iris Morrey, Margaret 14laclx-an,
Chris, Tofting, George Day, Chester
Gilkinsort.
Bluevale—Fred Sieling, James John- --
ston, '
Belgrave — Mrs. Dave. .A.rxrestrong,,,
Leslie Vincent.
Waterloo—L, H. Ratz.
Ninth Donations--
Wingham — Morley Somers, Fret
Massey, A, M. Feebles,'George Beth-
erington, klarvey,Neirgarth, Roy Min-
nel, Horace Aitcheson, Graerne Ander-
son, Ross Anderson.
Belgrave—Mrs, John C. McBurn.
Harold Vincent...
Tenth Donations—
Wingham- Walter Woods, Harold
Hutton.
Fourteenth Donation—
Wingham—Frank Johnston.
Attention! Canadian Women
YOU CAN HELP TO BRING VICTORY IN 1945
If you are a British Subject, between the.ages of 18 and 45 and have no
dependent children, you are urgently needed in the
CANADIAN WOMEN'S ARMY CORPS
For information, write to:
15ISTRICT RECRUITING OFFICE
379 Richmond Street
LONDON ONTARIO
71-dar No. 66
THIS IS A
SCRUMPTIOUS
CAKE, MARGE I WOULD
YOU LIKE THE
RECIPE?
-"flpif,4110L
or COURSE! AND
GOING;: EASY ON BUTTER
IS THE LEAST WE
CAN DO
Alit-- 1'
PERSONAL <RATIONiNG
While thesltpply of many
corriModities has, been in.
treated, butter is stilt scarce;
Don't buy any Moto than you
oced. You% be releasing it
tr)r erirerSeas, You know what
your Own requirements are
• better than anyone. else, So,
limit yOurself and help to
ensure a fair distribution.
JOHN I,AtAll LIMITED
trbsdea tanadd
I 1 .
SUBSTITUTE A
GOOD SHORTENING,T135N
THE MIXING MU
WINGRAM ADVAICU-TIMES Thursday, Fel:Awry 1st 194$
t.I
020 ON YOUR. DIAL
Preented by
) THE lift 0140UnifillitERS
Attdttitstid‘rr of Cirey and
BrUtat COttittieS
*IF
herb .tea*
Hello Homemakersi Apples score
:their perennial hit, Of all our gener-
ous health resources, there's none to
surpass our grand Canadian apples—
'big, rosy, luscious, and healthful.
Rightly indeed, do we call them our
national fruit. In many army camps
men have yearned for a crisp, juicy
apple, We, who take them for grents
ed, should appreciate the satisfaction
of eating the raw fruit as well as the
variety of uses for eooking.
There's more than mere myth in the .
saying that "An apple a day keeps the
doctor away". Apples have really
sound dietetic value—notably in that
they have a healthful effect on the di-
gestive system, Team them with flour
- mixture and cereals, and you'll have.
many a satisfying energy-rich dish;
let the flour and cereal be whole.grain
-products and you have a food that's
outstandingly healthful!
To widen the scope of apple dishes
you serve, remember how well they go
with main courses. Use apples not
only in salads, but in savoury casser-
Ole dishes with pork or veal. You'll
find dishes using apples that you'll
want to serve again and again. Here
ire a few. recipes;
Apple Fritters
114 cups ready-mix for -pan-
cakes, pinch of nutmeg, 2 eggs,
cup milk (more if required),
synsteoed apples piece; fat for
deep frying.
'To ready-mix add nutmeg. Beat
eggs and add milk, Stir slowly into
dry mixture, combining to a smooth
batter. Add additional milk if neces-
sary to make a batter of thick "pour"
cons;stency,
s Cut peeled apples in pieces, and
sweeten lightly. Dip in batter, drain
slightly, and lower into deep hot fat
at 360 deg, (hot enough to brown a
cube of bread in 60 seconds), When
golden-brown drain on crumpled ab-
sorbent paper. Serve very hot.
Sausage-Apple Cobbler t • .• 1 pound sausage, unpeeled
apple rings, 2 cups pastry flour,
4 taps. baking powder, 1,1z, tsp.
salt, 3 tbsps. shortening, 3 cup
Fry sausages lightly and arrange itt
8-inch square pan, with the unpeeled ;44
a x,apple rings (sweeten the apples
lightly, if desired). ,
Sift the item once before measur-11
Add .baking powder and salt, and '4
sift again, Cut in the silo-Stet-deg fine-
* Using two knives or a pastry .bleud-
er, Gradually add milk, mixing in
lightly to make 'a stiff strop batter Oise
additional milk, if necessisp,
Spread over the apples and sausages,
and bake in a hot oven, 425 deg, about
25 minutes. Cut in squares and serve
hot,
Apple Stuffing
1 cup oatmeal, 'uncooked; 4
cups soft bread crumbs, 1.43 cup
chopped onion, Vs cup water, 2
tsps, salt, n tsp. pepper, 2 tsps.
poultry seasonings, 14 to IA cup
shortening, melted; 1 cup chopped
apple.
Combine all ingredients in order
given, Let stand five minutes, and
use to stuff a boned roast of pork,
veal or lamb — or such poultry.' as'
duck, goose or chicken — or pork
sparerib; Roast according to your
favourite, method,
Spicy Apple Squares
1 cup pastry flour, % tsp. salt,
Vi. tsp, baking soda, .3 tbsps.
brown sugar, 1 cup oatmeal, .8
tablespoons butter, 4 tablespoons
shortening.
3 cups sliced raw apples,
cup brown sugar, ground cinna-
mon.
Sift the flouroonce before measur-
ing. Add salt and baking soda, sift
ar, and oatmeal, CoMbine. the butter
again, Add 3 tablespoons brown sug-
and shortening, and blend in the oat-
meal mixture, Spread half in a baking
dish, cover with the apples, and add
the 4 cup brown sugar. Sprinkle
with cinnamon, and cover with re-
maining oatmeal mixture, Bake in
moderate oven 350 deg. about 40 min-
utes or until apples are tender and
top nicely browned.
* 4, 4, •
THE QUESTION BOX
Mrs. J. T. asks: What is the meth-
od of Whipping light cream that we
can buy now?
Answer: This is sure way.
14 cup milk, 11/2 tsp. granulated
gelatin (1y envelope), 1 cup light
cream, few grains salt,
Add milk gradually to granulated
gelatin in a, cup. Place in, a pan of hot
water for a few minutes to dissolve
gelatin, stirring constantly, Pour into
enamelled bowl; add cream and salt,
and mix. Place in bowl of ice and
whip with rotary beater 5 to 7 mins.,
or until mixture holds its shape. Serve.
Mr. M. B. asks: What is the best
method of telling which are the best
citrus. fruits to buy?
Answer: Feel the weight of orang-
es and grapefruit, then choose the
heavy ones, those are the juicy ones,
Compare the weight ,of two lots by
one from each group in each hand,
Fruits are graded very well.
Miss B. T, asks: Would imitation
cinnamon have any effect on the stor-
age of ;spice cake? Our spice cake
tasted powdery after four days.
Answer: No. Store cakes in a tin
box with 4 or 5 small holes in the side
for ventilation,
* * * •
Anne Allan invites you to write to
her • c/o The Advance-Times. Send
in your suggestions on homemaking
problems and watch this column for
replies.
:1V4P41704.1i Arid cltePs#
ib, cheese.
21/2 c, scalded milk
tsp. salt
c. cooked macaroni
2 eggs
2 tbsp, melted butter
bread crumbs
Cut ,cheese into small pieces, Scald
milk in double boiler, add salt and
cheese, and stir .ontil cheese is melted,
Remove from fire And add slightly
beaten ..eggs. Pour over cooked Maca-
roni Which has been put into a greased
baking dish. Blend melted :butter and
bread crumbs anesprinkle over maca-
roni, Bake in moderate oven (350 4
for 20 minutes, or until crumbs die
brown,„ Serves 6 to 8.
The apron has taken its transition
from behind the scenes in the kitchen
to the living room in its stride. 'White
oxford cloth with set-in bands of blue,
yellow and pink make this apron. The
'back crosses over suspender fashion
and buttons on to the sash which is
tied in a big bow in back. iGrand for
the party hostess,
PHIL OSIFER OF
LAZY MEADOWS
before going to bed she brings. the.
book and we follow him as he meets
the Red Monkey and has another close
escape from the Scillery-Scallery Alli-
gator, Last night.T. found her watch-
ing the orchard with keen eyes •
trying to see Uncle Wiggily, I chased
her off to bed but I most confess I
stood' there myself for some • time-
watching, Of course I was just look-
ing at the orchard frees and not look-
ing for Uncle Wiggily,
RATION COUPON
INFORMATION
Butter coupons 90 to 94 now valid.
No, 95 becomes valid February 8tb.
The prices Board have announced
that butter coupons in Ration Book
No, 5, have no expiry dates and are
good for the purchase of butter until
further announcement from the board.
Sugar coupons 46 to 51 now valid.
Preserves coupons Nos. D33 to 38
now valid,
One preserves coupon is good for
12 fluid ounces jam, jelly, marmalade,
maple butter, honey butter, or foun-
tain 'fruits; or 2 pounds maple sugar;
or 20 fluid ounces canned' fruit; or 24
fluid ounces (2 lb, net) extracted
ounces of molasses; 12 fluid ounces of
cranberries.
INFLATION LIKENED.
TO THE BUZZARDS
If Canadian Housewives Had To Pay
40 Cents a Quart for Milk, They
Would Be Snowed Under by
Household Expenses
By Edna Jaques
The City of. Toronto has just suf-
fered the worst blizzard since 1872,
with a practical tie-up of traffic both
in the city and the surrounding
country.
All deliveries of food were virtual-
ly stopped. Street cars and bus serv-
ices were practically suspended, while
the mayor of Toronto called upon
every able-bodied citizen to get out
and help shovel the city out of the
snowdriftS,
It took just One Snow storm to do
that to a big city and all the country
around it, •
aver think that inflation could do
exactly the same thing?
If a storm of inflation struck Can-
ada it would practically paralize busi-
ness and sweep away the savings of
elderly people.
If milk.rose to 50c a quart instead
pf approximately 10c as it is now,
.there wouldn't be many. d4veriesc
Children would suffer—as well as the
sick and old.
The prices of food would :go so high
we would hardly to able to afford the
bare necessities of life,
If a Canadian housewife bad to pay
37e to 40.e a quart for milk like the
women of Newfoundland do, she
wpold be snowed under in no time,
with mounting household expenses,
Or .$1,80 for a pint of .cream or eggs
at $1.20 a dozen.
We have no poWer over storms but
we HAVE Power over INFLATION.
Every soul in Canada has a hand in
keeping inflation down.
Just buying what you need for the
time being—making what you have
last until the war is over—refusing to
spend money on unnecessary goods,
CAMOUFLAGED ENGINE
IS NOW DUNNED
One of the .ibest known Diesel loco-
motives in Canada—the 9000 of the
Canadian National 'Railways-elms just
been discharged from military service,
On - the secret list since' the beginning
of the war, 9000 was completely re-
modelled in the railway's Transconn
shops to furnish the power for an
armored train. Four all-teel Canadian
National flat cars and three all-steel
box ears were armored for use in
British Columbia until the Japanese in-
vasion menace disappeared. .Loco-
motive and box cars looked alike,.
making it difficult for the enemy to
pick out the engine in attack. "The
armored train has now been dismant-
led, all the _cars stripped of their war
dress_ and returned to regular freight
service, and 9000 is having its areine
plate removed and is being refitted for
passenger service.
DESPITE STORM BLOOD
CLINIC VITAS SUCCESS
(Continued from page one)
Three married couples breVed the
storm, Mr, and Mrs. James Seli; -Mr.
and Mrs, ". Cedril Moffatt,- both of
Win ;team; Mr. and Mrs, .:a,rry Elliott
of Bluevale,
The clinic was honored 'in having a
visit from Mr. ',Russell T. Kelley of
Hamilton, chairman of the Blood Do-
nor Services for Ontario, who had at
one time .lived itt Wirigham„ Mr.
Kelley inspected' all departments of
the .clinic and congratulated the work-
efs, expressing Obis pleasure at the
general efficiency.
The clinic was in charge of Mrs,
Wilma Cooper of Toronto: Doctors
present were Connell and Crawford of
Wingham and McCallum of Teeswater,
Other diStrict doctors Were unable to
IV
Hill
Household
HMIS
By MRS, MARY MORTON
Priday dinner may be something of
'A problem in the home that does not
serve meat on that day, "Fish again!"
someone may cry, but the cook can
fool them and give them fish in a new
guise or even the familiar macaroni and
cheese with a new tang and flavor.
.Today's Menu •
Halibut Steak a la Rarebit or
Macaroni and Meese
flaked Potatoes with Fish
Buttered Beets
Tossed Vegetable Salad
Baked Prune Pudding
Coffee
Halibut Steak a la Rarebit
1 recipe cheese sauce
Lemon
6 halibut or cod steaks
Parsley
Boil halibut or cod steaks in salted
water until fish is tender, about 10
minutes. Place on platter and pour
Cheese Sauce over fish, Garnish With
parsley and sliced lemon, Serves 6.
Cheese Saute
Vc. lb, package Canadian
2 tbsp, butter
tbsp, flour
1/2 tsp.salt
14 tsp. pepper
'A tsp. paprika
11/2 c. milk
Cut dlieesc in small pieces. Melt
butter in top of double boiler; add
flour, salt, pepper and paprika and
blend thoroughly; add milk gradually,
stirring constantly until ruilgurc is
thick, Continue cooking 10 minutes
in double boiler, stirring occasionally,
then add Cheese and beat with egg
beater until cheese is entirely melted.
.Serve immediately. .Makes 2 MA,
cheese
By Harry J. Boyle
Patricia Ann having just passed her
fifth birthday has progressed from the
elementary toys such as blocks to the
more or less difficult stage, She has
quite a supply of dolls and accessories
and 'a weird collection of toy musical
instruments. She added a xylophone
to this. It's a combination of paste-
board and glasi 'with tiny hammers to
hit the glass tubes with,
Her relatives realizing that .next fall
she will be going off to school pro-
: Yklccl her this ChriStotas with books
hi what seems to be almost endless
, supply. There are books of ' almost
all, descriptions. One large book con-
tains all the standard fairy tales such
as "Seven At One Swat" and the vari-
ous contributions by Aesop and the
Grimm BrOthers. I must confess to
a certain enjoyment in reading them
over. The books which have provided
perhaps the most enjoyment ,however:
has been a couple filled with the act,
ventures of a fabulous person called
Uncle Wiggily.
Books were not very plentiful in my
boyhood but I alWays remember a
Christmas many years ago. Father
had purchased quite a large supply bf
goods at Tim Murphy's store. In those
days there was quite a fad to buy from
mail order houses but father was al-
ways opposed to this, Tim, evidently
trying to show his approval, handed
me a book as a:Christmas present. It
was filled with the adventures of this
same Uncle Wiggily.
Uncle Wiggily as I discOvered in
reading the book was an amazing rab-
bit. After having a bout with sickness
he bundled up and set out to find his
fortune. I have never enjoyed any-
thing as much as following the old
gentleman rabbit, The book was read
and reread. Uncle Wiggily became a
living, breathing reality to me.
watched at night with' interest as the
rabbits came dashing through the
orchard on frosty, moonlight nights,
My main object was to find a rabbit
wearing a chocked coat and a natty
hat and as I remember ,,he also Wore
bright pants•and spats, ;,tie was carry-
ing a crutch and a handbag: Itt the
summertime I watched the hayfield as
the mower cut through the waving hay.
Plenty of rabbits ducked out and Vent
hippity-hopping down the lantway 'to-
wards the hush, / fi ever saw Uncle
Wiggily but deep down inside I was
certain that lie was around somewhere,
Patricia Ann is renewing nick
,Wiggily' with interest each night, lust
• !Wu
Hints On
Fashions
LISTEN THURSDAY
C N X
3.45 P.M.
MISERIES OF
Baby's Cold
eli