The Wingham Advance-Times, 1943-07-22, Page 6uality counts most —for that
rich, satisfying flavour which
only a fine quality tea yields, use..
Layer Cake
2 c, sifted cake flour
2 tsps, baking powder
tsp, Salt
1/4 e, shortening
1 c, sugar
1 egg unbeaten
c. milk
1 tsp, vanilla
Sift flour once, measure, add baking
powder and salt and sift together 3
times, Creant shortening, add sugar
gradually and cream together until
light and Huffy; add egg and beat very
thoroughly,. Add flour alternately
with milk, a small amount at a tithe,
beating after each addition until
Smooth. Add vanilla, Bake in two
greased eight,inch layer take pans in
moderate oven (376 deegrees F.) 20
to 26 minutes, Spread with Quick
Chocolate Frosting.
Quick Chocolate Frosting
Melt two squares unsweetened
chocolate in top of double boiler; add
one can sweetened condensed milk
gradually, mixing well. Add one
tablespoon water and dash of salt;
blend. Cook five minutes over rapid-
ly boiling water, stirring constantly,
Remove from heat, add % teaspoon
vanilla, and cool before spreading.
"Pop, what's a grudge?"
"It's what yiz
,
keep an automobile
in."
Household
Hints
.. I .... . 1,11/MOMMin /11.11•0410.1111011411,0!
I
certainly most desirable. Mr. Hanna.
has had experience in municipal af-
fairs, three years as councillor and five
years as !Mayor of Wingham. During
his various terms of office he acquaint-
ed himself in masterly fashion, nevete
evincing the slighest bias, never paying
any attention to sectional interests but
always looking sedulously for the
general good. If he is elected to the
legislature on August 4th, he will con-
tinually champion the General Good.
His idea of the general good involves
the bettering of the farmers' lot and
the 'elevation of the working classes.
These combinedly represent the vast
bulk of our population and to their
aspirations his attention is focused.
Mr. john Hanna will make an ideal
representative in the House, Let us
send him there.
Jas. G. Webster,
Says Prisoners In japan Well
Sgt. George MacDonnell, a Listowel:
boy taken prisoner at the fall of Hong
'Kong, is alive and well. This wel-
come news has been relayed to his
uncle and aunt, Flying Officer and:
Mrs, George Hay, Stratford, ,the
War Prisoners' Listening Post at
Pasadena, California. The message
broadcast by Sgt, MacDonell and ad-
dressed to his relatives said that he is
Oell, getting plenty of food and keep-
ing busy. He,assured his folks that
there ie no cause to worry, and men-
tioned receipt of several letters,
-r=774- By DEAN HALLIDAY
FIRM SOIL
AsTER PLANTING
VINE
PRUNE ROOTS BEFORE PLANTING',. 7-17 ffl
THE DEPARTMENT OF MUNITIONS AND SUPPLY
HON. C. D. HOWE, Minister
Must comple
dealer he
for his
purchase
To facilitate the fair distribution of coal and coke supplies as
they become available, accurate information as to the country's
fuel requirements is necessary.
COMMENCING Al ONCE
EVERY USER OF
• '1
HIGH-GRADE
and C
(ALSO BRIQUETTES)
NOTICE TO CONSUMERS:
If you agree to take 25% of your coal fuel requirements for the year
ending June 1, 1944, in high volatile bituminous coal, you can get delivery
of the remaining 75% in Class A fuel. If you do not agree to do this, you
can only get delivery of half your requirements of Class A fuel.
1. For the purposes of this form "Class A fuel" means anthracite (hard) coal (larger than buck-
wheat), low volatile bituminous coal (excluding run end and screenings), briquettes and coke.
2. Describe the location and kind of premises for which the Class A fuel is to be delivered.
3. Mark by the letter X the kind or kinds of equipment in which the Class A fuel is to be burned:
— Hot Water or Steam Boiler Furnace — Hol Air Furnace — Cooking Stove -- Heating
Stove — Jacket Heater.
4. to the best of your knowledge how much Class A fuel was burned in these premises from
Juni 1, 1942 to June 1, 1943?
Quantity Burned Kind Burned
S. How much Class A fuel Is new on hand for use In the premises?
Quantity on Hand Kind on Nand
6. Have you any uncancelltd orders far Class A fuel for these premises with any -Other coal
dealer? (Answer YES or NO).
7. Do you agree to take 25% of your coal fuel requirements for the year ending June 1, 1944 in high volatile bituminous coal? (Answer YES or NO).
I certify that the above statements are true and undertake not fo take delivery of more
Class A fuel than the quantity authorized by the Cool Controller's Order No, Coal 5.
Dated Signature of Consumer
,0n •••••••••......
If you did not use coal during the year ending June 1, 1943, you must
give complete information about your beating equipment and size of
premises to enable your coal dealer to estimate your needs.
Read these details carefully ...
1.r This Order applies to all persons planning to purchase Class A fuels, namely,
anthracite (hard) coal, low volatile bituminous 'coal, briquettes or coke,
for heating any premises in Ontario or Quebec.
2. Forms will be available from all dealers in the near future. After completion
the form must be left with the dealer from whom you are planning to purchase.
3. No delivery of coal will be made to any person who has not sent in aaroperly
completed form, even if the coal was ordered or paid for prior to this regu-lation.
EXEMPTIONS— This Order does not apply to
*ho use only high volatile bituminous Coal.
B. Consumers of anthracite. coal in the sizes known as buck.
wheat or smaller; or of low volatile bituminous screenings
or ran.of.tuine coal.
C. Consumers of coal and coke used in the business of baking
food products.
D. Consumers of foundry cokes
PENALTIES WILL BE INVOKED FOR INFRACTIONS OF THIS ORDER Matt,
PA,OIS SIX WINGFIAM ADVANCg.,TI1VMS Thursday, My naci„ 194
By MRS. MARY MORTON
$$$$$ ..... $$$ $$$$ $ R41,0111HMAY/1111 $$$$$$$$$$$$$$$$$$$$$
Even if you can't go anywhere for
Avacatioo, get out-of-doors as much as
you can this summer, Eat in your
yard; on a screened-in porch, or walk,
bicycle or ride a street car or bus to
a near-by spot and have an outdoor
peal.
Today's Menu
jellied Veal Loaf, Potato Chips
Salad of RaW vegetables Pickles
Layer Cake
Coffee made out-or-doors
jellied Veal Loaf
21/2 lbs. veal shank cut in 2 or 3
pieces
1 tnedium. onion
2 cgs. water ,
2 bay leaves
2 pieces celery
1 tbsp, salt
1 tbsps, Worcestershire sauce
Dice onion, combine ingredients and
simmer together 2 hours. Remove
veal from bones and chop ,fine, strain
broth and cook. down to 1 cupful; add
veal and press firmly into a loaf pan.
Chill. Serves 6 to 8.
Beach Beauty
By VERA WINSTON
White Pirate Swim Suit.
No one seems to give much thought
to that war loss, the elasticized bath-
ing suit. For the new cottons are as
neat as all get out. White light
weight pique is used for this vacation
special made with a bare midriff. Red
ric-rac braid outlines the bra which
buttons in front with one button. The
skirt has gathers centre front below
the waist-skirt. There is also braid at
the hem.
THE MIXING BOWL
ar — MAN
lirdes Um" Islonsailit
YOU'RE ELECTED TO DO
YOUR OWN CANNING
Hello Homemakers! To-day's
knowledge of nutrition — particularly
of the importance of vitamins and min-
erals in our daily diet -- has made us
realize the value of home-canned vege-
tables. Grocery store shelves ate no
longer plentifully stocked with canned
goods. So nowadays'carming for the
family really comes under the heading
of "duty," especially if you haven't
adequate storage facilities.
Testing kitchens have been busy
making thorough studies in search of
a sure canning method, Water bath
sterilization is the method we recom-
mend, although the pressure cooker
(not available at present) is best, For
those who have pressure cookers, can-
rag "bees" could be organized to help
can our vegetables to the fullest pos-
sible extent,
Steps In Canning Vegetables
1, In buying weregrade rubber rings,
buy according to type of jar; read
label on the box. If prewar rub.,
bet rings spring back after being
folded double, they may be used,
flefore using, pour boiling water
itryet rings and zinc tops arid let
stand about one 'minute,
2, Pint jars are preferable for vege-
tables. jars and glass tops must be
free from nicks and cracks. Match
the lids -- do not let lids "rock" on
jars,
3. Sterilizing equipment is important.
Thoroughly scrub every utensil and
bowl to be used with a good brush
in hot, soapy water. Then rinse and
sterilize. For water sterilization,
half fill each jar with clear water,
place glass tops in position and
stand jars in boiler or large kettle.
Add spoons, knife, bowls and funnel.
Bring water to boiling and let boil
15 minutes. Take jars out when
ready to fill, one at a time.
4. Preparation of vegetables: (a) Use
fresh vegetables. Can them an hour
or so after gathering and meantime
keep in cool place as bacteria begins
to grow when they are in warm
kitchen. (b) Sort according to size,
discarding over-ripe, bruised or
blighted ones. (c) Washing cannot
be stressed enough — wash pods or
vegetables thoroughly in two or
three waters. Tlien pbd, Stein or
trim, and wash again. Lift out in-
stead of draining and put in steriliz-
ed bowl, Don't wash too many at
once., (d) Cut in uniform size, using
scalded knife, and put in 'scalded
kettle.
5. Pre-cooking is recommended to en-
sure quick and thorough heat pene-
tration. Cover vegetables with boil-
ing water and boil for 3 or 4 min-
utes.
G. Prepare to fill jars. Place sterilized
jar on scalded pie plate; put rubber
ring on; insert funnel and have
scalded utensils ready'. (Keep uten-
sils on plate — not on unclean
table). Work quickly; pack fairly
loosely to allow for expansion. Fill
to within 1/2 inch of top, or 1 inch
if canning peas or corn, Pour hot
liquid, in which they were pre-
cooked, up to brim; slide sterilized
knife down in jar to let out air;
add 1 teaspoon salt to each pint
jar; place glass :top on and partially
seat. With screWtop sealers,, screw
tightly, then unscrew a half turn;
with wire-clamp jars, adjust top
clamp but do not spring down loWer
one,
7. Processing by hot water bath. Set
filled jars on rack in wash boiler,
large preserving kettle or galvanized
iron pail, The rack may be a wire
rack, a shingle or a chopping board,
You may have to improvise a lid to
fit container. Pour hot water into
processes or cooker to cover the
jars two inches above tops, Count
the time of sterilization from the
time the water boils. Keep water
boiling. Have hot water ready to
to add to keep sealers. covered —
if they are not covered, it may cause
seepage from jars:
8, Remove jars as soon as .cooking
time is up to avoid over-processing.
Place jars, several inches apart, on
table to cool, Do not turn upside
down,
Frequently, during first 15 minutes
after reinoval, keep a bonded ear to
the sealere. Imperfect seals may be
detected by a slight hissing sound,
or notice a collection of small bib-
hies at the rim, If this occurs, have
sterilized knife and glass' top within
reach; open jar, remove any food
particles on rubber or oft edge of
'Wass, reseat glass top in another
position or change glass top; adjust
screw top without adding liquid.
t1St 'TOMATO lux% TO CAN
NON,ACib VEOgTAI3LES
Evart eXpetienced kornetnators have
had some; spoilage with peas, corn or
string beans. These vegetables are
difficult to home an (Without peel-
Sure 'toolter) because they are non.
add. We tart flow, tecorrittend the
Many victory gardeners planning to
plant grape vines this spring were un-
ablei to do so because Of the' constant
rains. This fall will be just as good
for planting, for whether grapes are
planted in the spring or fall is usually
immaterial in most sections of the
country. Order your grape vines
early, however, to get the varieties you
desire and take care to select grapes
which grow well in your area.
Before planting prune back the top
of the vine as well as the roots, as
illustrated in the accompanying Gar-
den-Graph, When planting cut back
following procedure to add acidity.
Wash string beans, string top and tail,
wash and cut' in uniform sizes. Put
into kettle, cover with water and boil
3 minutes. Pack to within 1 inch of
top, fill-jar half full of canned tomato
juice or hot, cooked, strained tomatoes,
then fill to top with liquid used in
pre-cooking, Process in water bath
for 11/2 hours. Remove and cool.
TIME CHART
Product Pre-Cook Water Bath
Beans 2 mins. 11/2 hrs.
(in tomatoes)
Beans 3 mins. 3 hrs.
Beets (whole) 15 mins. 11/2 hrs.
Corn 1 min. 1 hr.
Spinach, Steam 5 mins. 3 hrs.
Peas 3 nuns. 3 hrs.
Write Anne Allan for copies of
"Home Storage of Vegetables,"
"Preparation of Vegetables for Freez-
ing Lockers" or "Canning with Pres-
sure Cooker." These will be sent
without obligation.
the vine to two or three buds. Later,.,
as they grow, train them off the
ground to a stake or wires.
Plant grape vines about Imo inches-
deeper than they originally grew in
the nursery. Dig a large hole as
though preparing to plant a young ap- ,
ple tree.' Firm the soil well over the
roots. Grape 'roots descend deep into-
the soil in search of moisture.
When planting grapes to cover a
trellis or arbor, a good planting dis-
tance for the vines is six to eight feet-
apart. For field culture plants are-
usually spaced 10 feet apart,
YOUR EYES NEED
ATTENTION
Our 25 Point Scientific txamin- atio4 enables us to give you clear, Comfortable Vision
F. F. 1-10MLITH
Optometrist
Phone 118 Harristott
iiiNfr irr 7710 rsitym I, What Happened in 1918 I 71-dog
19 18111111111111111111 ., , .,,
note max's, Now/
I $07 MOITRA14.5Z1
. '''
WOK 47,44 THE
FOLKS SHOPPING,
' war? 7044 pow
FOR STEAK ? ..-.\14.
SORRY.NRCAP:9
iSONOK role
fi mia0 ow,
1141$ GONE'
Ae-pe,
, 4' ,,,e
(P'"''' ' g"A'i ' 4
,e 14 ,
% • - .
' ll
fr
,,,;,;',76 4
011'
,w,
i _
4 .
' .,,IP .
V IV....4;1 4'
--- ,-,gee..
1
i *1 eveRylloky Nusr
.,,,,- - ,.., :,-, -r. ti , ,s. .„. HifYi OT R4/$69, .... 1c)
4,- . ",
' 11••., 4
,,, , -.7--,
1
' • '
t'„? • •,$411" 0(,• „
,,,
p , ,. /4, 4,
a ; xik
',; d A •
41\- -,...,,,,gt '- e.,
AfOR, TO •
SPEND / .„ I
.• t
' 6 ''stesavata
aR 1.,144111 TO PAY
4. it/tY Nair i /prom;
ro ,,,,,, ......,, ,,,04
4: ri .6T-fr:':1 , ', ' 41' ' 'W '''' , , 7, re poip ,,,,,m , 0,,,
:.:AND IT COULD
HAPPEN THIS TIME!
This isn't a guess at what
might happen. It's what
actually did happen ; ; ; to
a great extent in Canada in
World War I and to a much
greater extent all over
Europe. Let's all work to.
gether to help protect the
ceiling add avoid inflation.
JOHN LABATT LIMITED
• kr
,,,,t
az
AL rinICE5 29`a
l
4'r Mit CeriV• aVY4NY
,y, NON:— NY A1ONEYS'
1 AU 604e / .,,,,.. -.4. f
70 HIGHER ,,,,, v.
it/E41/pas.trc./
YX/R scReAsep PAY A
leotishriar 71/4N .0.4
reIVID4r74.111710615 )
i my
DUE STS , CO '''",' ilf.,7t, :,/ 47 iT! / realeY nifi?Ff m„ ,
.,
A
/
4- , ' JUN
• SYMPIY HAS ./,,,o
70 1441/6"
AfirS110a1
' ' ,.I 4, , hi ' _-::-....,..
'•'•1 ilk • , :A 44 . ,,, li 2-6_ '.-7•'•
, • N fii 4. - ,'g, +44 dO•
' ' -A.4 , ,-,- , .7,0 • ,
..-. 0 -4.4 , , '7' Z 44 A . , . A
-
4,,‘
vq. , 'A: ' qiCiar..- ..• 7' . .. ..,‘,..
I Hints On
Fashions
LETTERS TO'
THE EDITOR
In parliamentary affairs when the
electors freedom of choice is about to
be exercised, the paramount consider-
ation influencing his decision should
naturally be, and to the honest, con-
secrations person always is "which
candidate" offering his services should
have his support.
In this connection, the matter of
service looms large and demands most
careful thought, If a candidate has
already established a service record of
unimpeachable integrity in the Muni-
cipal field; if he has been true to the
Pledges before his election; if he has
shown real administrative ability in
the exercise of his duties, when he of-
fered hit services in a wider and more
important field, he has A claim supprt
Which cannot be gainsaid, I subscribe
to the .opinion that experience stun'.
tipal affairs, thOugh perhaps riot abso-
lutely necessary to an atparalit for a
Seat in the ,Ontario Legislature is
-a,