The Wingham Advance-Times, 1943-07-15, Page 6SIX WINGI-M111 ADVANCZ-MIES Thursday,. July 151; 1943
.44:•::**%:.*.lke• • :*•:•:•"".%:e ,
is Still the Keynote
TN war as in peace, Brantford Roofing's full
facilities are directed towards your security,
In peace, Brantford Roofing produces asphalt
shingles, roofing and siding to protect and
beautify your home. In war( the same high
quality products contribute to the nation's
security in training camps, barracks and war
industries.
Because these products have a petroleum base--
and oil is strategic material nowadays—the
supply of Brantford Roofing for houses is limited.
Every effort is being made to distribute the
available production on an equitable basis in
all communities. -To simplify inventories and
increase supplies, all lines have been standard-
ized on a minimum range of colours and styles.
When Victory is ours and hostilities have ceased,
Brantford Roofing products will again be avail-
able in ample supply for civilian use. Plan now
for your home's renovation when the war is
done, with Brantford Roofing products for
security and smartness.
Brantford Roofs
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1
PEAS IN TRENCelES ''
6 INCRES DEEP
FIRM SOILABOUT
LEEDS BY WALKING
ON 71-1E. ROW AFTER, I
COVERING M114 SOIL,' 11)
' Peas are a cool weather crop and the soil is full of moisture. In heavy
soil plant the late peas in trenches
about four inches deep, and in light
soil about six inches deep. To insure
getting the soil into close contact with
the pea seeds (which helps to hasten
germination) walk over the row light-
ly after the seeds have been covered
with soil, as illutrated. Do not fill up
the trench immediately but continue to
acid more soil as the plants develop.
This method encourages deep rooting
for hot weather endurance.
To be at their best garden peas
should be cooked and served immed-
iately or at least within a few hours
after they have been picked.
grow easily in the spring and again in
the fall. For a fall crop of peas in the
Victory garden the variety known as
Radio is suggested, as it matures in 58
days. Alderthan, Telephone and Pot-
patch will also yield a late crop, By
this time in the season the soil has
frequently become somewhat dry,
therefore, soaking the peas overnight
in lukewarm water before planting will
help to speed germination.
As illustrated in the accompanying
Garden-Graph peas planted late in the
season should be placed deeper than
those planted early in the spring when
1 Hints On
I
Fashions
a
aelpoulagliMINisoistiouseunipumlH
111
Cotton* Ants, meticulously tailored
and smartly styled, offer a solution to
the problem of chic in town on - a hot
summer day, The suit depicted here
is in creamy beige chambray with
silky sheen. The jacket has a narrow
rolled collar and shaped folds on either
side from shoulder to tapering waist,
The skirt has centre pleat and two
gores. It is worn with a blouse of
black sheer with tucked front and a
bow neck.
Household
Hints
By MRS. MARY MORTON
Lamb riblets are easy on the ration
coupons. They are made by slicing
between the -ribs of a breast of lamb.
To-day's Menu
Lainb Riblets and Green Beans '
Boiled new Potatoes or
Boiled Rice
Moulded Fruit Salad Cookies
Iced or Hot Coffee
Lamb Riblets and Green Beans
.Ma
3 lbs. lamb
riblets
3 tbsps, lard or
bacon fat
Salt and pepper
6 small onions
6 medium sized
'carrots
2 lbs. fresh
green beans
4 tbsps. vinegar
Flour
Brown lamb riblets well in hot fat
and season with salt and pepper. Cov-
er with water, cover and cook slowly
for 30 minutes. Add onions, carrots
and beans and continue cooking for
45 minutes or until vegetables arc
tender. Add vinegar during last fif-
teen minutes of cooking. To serve,
WIEALTH LEAGUE 07 CANADA
THREE SQUARE MEALS A DAY
Three nutritious meals a day are
meeded by every worker for maximum
imalth. This is particularly true of
war workers who mast maintain their
health at a high standard to prevent
absenteeism, accidents and attain bet-
ter production. Accepting full re-
sponsibility for our personal health
and that of our families necessitates
planning, and providing three good
meals a day. Those who live away
from home can accept the same re-
sponsibility through careful selection
Of meals and allowing adequate tithe in
Which to eat,
Breakfast is usually the worst meal
iof the day. Many workets dash off
to work after bolting a slice of toast
.and a cup of tea. Imagine toiling at
Manual labor all morning with pract-
ically nothing for breakfast' Good
meals to be enjoyed and used to best
advantage by the worker must provide
foods selected for their nutritive
value, be well cooked and served in
attractive, pleasant surroundings in a
.cheerful atmosphere. Management
owes it to workers to provide such
facilities for their meals in the plant,
What the worker will select for his
tioott meal or take iir his well filled
lunch box will depend upon what he
NI for his other two meals. A total
day's food supply should contain the
following. foods:. (I) A pint of milks
that is, two glasses of milk, and you
cats count theese or buttermilk as part
•of that. .(2) A setting of Ipeat,, poul-
try Or sea foods. (a) One egg, (4)
An orange, or tomato, or a serving of
grapefruit, orange juice, tomato juice
or raw cabbage. (5) One or more
servings of leafy green or yellow vege-
tables, such as spinach, kale, cress,
carrots, etc, (6) Two or more serv-
ings of potatoes, other vegetables or
fruits. (7) A serving of whole grain
cereals, such as rolled oats, cracked
wheat, etc, Bread shotild be of the
whole wheat variety. (8) Fats, such
as butter, with added vitamin A, and
such other foods as you may want to
satisfy the appetite, including of
course a sufficient amount of water
to drink,
.Make sure of your three squares a
day and you'll do a better job.
Write the Health League of Canada,
111. Avenue Road, Toronto, for yoUr
free, authoritative Vitamin Chart.
THE MIXING BOWL
by NOW AGSM -
11rte *saw Ilsiwelplie
194a Preserving Season.
Hello Homemakers! The harvest
season is here agaiht—and in the year
between Canadians have realized More
fully the implications of "war effoit,"
Women have learned that their part
in the kitchen is as important as "kit-
chen fatigue" its the armed , forces.
Lvov ,7 7ff TRUTH •4 )r 71-eks No. 8 •
roviRE sues. Yoe'
avamfr MANAGE'
W/The OM' OR TWO
Peelle PRESBNr?
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WE CAN HELP
AVOID RATIONING
If no one ever buys more than
they really need chances are
we can avoid rationinginmany
lines. And that is a great belts to the war effort Since each
new commodity rationed
means More people taken out
of productive work to look
after the job of rationing it.
Let's not buy anything we can
do without,
JOHN Una( LIMITED
London 'Canada
Prozz, MY /0207"
castatiszg 4t4. TOOK
M/slAio,eS7,41,0 770
Pi/aMP Bh"
.e4F4N6P Oar
AvsP #41/8 414 77/s.
Naiagirvas-
Zirenov
Pays PlemeaMfeark
SEND FOR YOUR COPY TODAY
Just send your narne and address,
clearly printed, to "Nutrition
for Victory", Box 600,
Toronto, Canada
Valuable
Authoritative
*The nutritional
statements in "Eat.
to -Work- to-Win"
are acceptable to
Nutrition Services,
Department of Pen-
sions and National
Health, Ottawa, for
theCanaclianNutri-
tion.Programme.
GARDENA/GRAPH
By DEAN HALLIDAY
THE. QUESTION
Mrs. M. Me, suggests: To make
whipped cream; pour a can of ;vapor ',
ated milk into freezing tray; chill until
line crystals -form around the edges,
Meanwhile chill bowl and beater, Add
% tsp. lemon juice to the milk poured
in bowl and beat. •
Anne Allan invites you to write to
her c/o of 'Advance-Times,. Send in
your questions on homemaking pro-
blems and watch this column for re-
plies,
place ribs in centre of large platter
and arrange vegetables around the
outside. Thicken liquid with ,flour
smoothed in cold water, for gravy.
Serves six,
Mignons
% cup butter 3 egg yolks,
% cup sugar % tsp. ground
cup blanched cinnamon
almonds % tsp. vanilla
1% cops sifted extract
flour Little milk if
11/4 tsp. baking necessary
Powder
Cream ,butter' and sugar, add well
beaten yolks of eggs, then almonds
and vanilla. Sift together flour, bak-
ing powder and cinnamon, add to first
mixture, with milk, if latter is iteeded,
and make stiff dough. Knead lightly
and roll i inch thick. Cut with fancy
cutter, brush over with beaten. egg
white, sprinkle with granulated sugar
and chopped almonds, and bake on a
greased pan in quick oven (400 de-
grees F.)
INFORMATION RE
RATION COUPONS
Here are dates on which ration
coupons are due:
Butter coupons Nos. 16, 17, 18, 19,
are valid and expire the end of July.
Meat Coupons Nos. 4, 5, 6, 7, are
vent," and expire the end of July.
Coupon No. 8 becomes valid Thurs-
day of this week.
Sugar, tea-Coffee coupons Nos.). to
10 are valid and they are good ,until
declared invalid by the Ration Admin-
istration.
THE MEAT COUPON'S
UNUSED OUNCES NEED
"NOT GO TO WASTE
Ration coupons may not be split and
cashed partly at one time and partly
at another. Customers must plan
their purchases in line with ration re-
quirements. •
Customers' sometimes want to buy
only a fraction of the food to which
one coupon entitles them.
A woman', for instance, wanted four
slices of cooked ham for sandwiches
and did not wish to cash the rest of
her coupons at that time, She would
buy a roast next Saturday, she said,
and the remainder of her coupon
could apply on that. She suggested
that she might give the entire coupon
to the butcher at the time she bought
the cooked ham and he could give her
a chit or an i,o.u. stating he owned
her meat to cover the unused portion
of her coupon.
The butcher refused because lie
knew this to be against the law.
The smallest quantity or rationed
food which a customer may buy at any
time is one coupon's worth.
HOWICK COUNCIL,
Gorrie, July 5th, 1943.
The Council met in the TownShip
Hall according to adjournment, e the
members were all present, the Reeve,
D. L. Weir in the chair.
Moved by Winter and Inglis that
the minutes of last regular meeting,
also special meetings of June 10th, be
adopted as read, Carried.
Moved by Parrish and McCallum
that the Treasurer be hereby instruc-
ted to purchase two dozen wrist
watches for Active Service men. Car-
ried.
Moved by Inglis and 'McCallum that
the usual grant of $150.00 be given the
Howie!: Agricultural Society, and also
a further grant equal to the amount of
prize money actually paid in prizes to
the School Children's Section of the
Fall Fair, said amount not to exceed
the sum of $75.00, and to be open to
School Pupils resident in Howick only.
Carried.
Moved by Parrish and Winter that
By-law No. 11 of the Township of
Howick, for the year 1943, setting the
rates, as read the third time, be final-
ly passed. Carried.
Moved by Parrish and Inglis that
the Report of Fred A. Edgar on
Minto Municipal Drain No. 4, be ac-
cepted, and that said Report shall be
read on July 20th at 8 cAlock P.M. in
the Township Hall, Gorrie. Carried.
Moved by Inglis and McCallum that
the Road Accounts,' as approved, be
paid. Carried
Moved by Inglis and Winter that
the following accounts be paid. Car-
Biet-s3
ried.
Isaac Gamble, part salary as clerk
$35,00; Anson Thornton, wood for
Twp. Hall and Office $125.75; Philip
Hartung, sheep killed by dogs $12.00;
D. Gestetner & Co., Duplicator $187.1
00; D. Gestetner & Co., supplies
$16.34; J. H. Rogers, postage $6.00;
J. G, Underwood, burying animals and
fees .$6.00; Wm. G. Hart, work on
washout, Wroxeter $11.65; Municipal
World, Assessment supplies $23.94;
M. D, Irwin, wreath for A. A. Gra-
ham $5.00; CKNX, advertising dog,
$1.50; j. H. Rogers, telephone calls
$1.00; Clarence Sperling, sheep killed
by dogs $14.00; Relief $79,29,
Moved by Winter and Inglis that
this Council do now adjourn to meet
in the United Church Hall, Fordwich,
on the Fifth day of August, or at the
call of the Reeve. Carried.
Isaac Gamble,• Clerk.
With the preserving session, we are
utilizing to the last degree our fruits
and vegetables—leaving notiting to
waste, This is one duty from which
the housewife reaps a rich rewar4—
the food is on her own shelf.
When you have to make sugar go
a long way, it calls for you to guard
every movement in your tactics—a
real' service stripe for your rolled-up
sleeve.
RECIPES
Raspberry Jam
2 quarts raspberries, 3 cups sugar.
Crush fruit and simmer ten minutes.
Then add sugar and cook until thick—
about 25 minutes. Pour into hot, sterli-
zed jars and when cool, seal with
paraffin. Yield approximately 2%
pints.
A -delicious jelly-like jam may be
made by adding 2 teaspoons cider
vinegar with the sugar in the above
recipe.
Raspberry and Red Currant Jam
2 quarts raspberries, 1 cup red cur-
rant juice, 3% cups sugar.
To make currant juice, crush 1%
cups currants slightly and cover them
with % cup water. Cook until cur-
rants are soft and mushy—about 10 to
15 minutes. Drain through a moist
jelly bag.
Cover raspberries with 1 cup red
currant juice and let stand 20 minutes.
Simmer raspberries and juice twenty
minutes. Pour into hot sterilized jars
and when cool seal with paraffin.
Yield: approximately 2% pints.
Gooseberry Jam
2 quarts gooseberries, 1% cups
water, 4.1 cups sugar.
Top and tail the gooseberries. Sim-
mer the fruit and water for 10 minut-
es. Add sugar and cook for about %
hour. Pour into hot sterilized jars
and when cool seal with paraffin.
Yield: about 3% pints. This jam is
quite thin when hot but it thickens
considerably when it cools.
If desired one-half cup of honey
or corn syrup may be added to the
recipe if it is too tart for your taste,
Jewel Jam
1 quart pitted cherries (6 cups un-
pitted), 1 quart gooseberries, 1 quart
red currants, 1 quart raspberries, 8
cups sugar.
Wash and pit cherries and put in
kettle with 2 cups of sugar. Bring to
the boil and boil for 5 minutes. Then
add quart of cleaned gooseberries and
2 more cups sugar. Bring to boil and
boil 5 minutes. Then add quart of
cleaned red 'currants and quart of
cleaned raspberries and 4 cups sugar.
Bring to boil and boil 5 minutes.
Pour into hot sterilized jars and when
cool, seal with paraffin. Yield: ap-
proximately 4 pints.
* * *
TAKE A TIP
1, Use ripe but not overripe fruit for
jam.
2. Wash and out tip or mash fruit for
jam, adding about % inch of water
in bottom of saucepan,
,3. To extract juices; heat fruit slowly
stirring frequently,
4. Pre-cook solid fruit or wild fruit
first—then add sugar,
5, A longer boiling period is required
when less sugar IS used, Test for
required tittle by lifting a .spoonful
If it ten-mitts heaped up or when
poured off the spoon , ips to 2 or' 3
drops which run together, it is ready.
6, Pour while hot into Stetililed jars.
Cover with thin layer of melted pate
aff in, then when cold with thick lay-
er.
7. jelly may fall to set if juice was
not boiled long' enough after adding
sugar or if fruit was overripe.
8, jelly may be tough if juice and sug-
at Are boiled together too long or if
too little sugar was Used, according
to the amount of held and ripeness
of fruit. for Oltattlijief notgo.ripe
currants Contains a lot of acid anti
reunite sari e watery
Now you can be sure
your family gets good nutrition, Follow
the 63 varied menus In this Free booklet:
Here's the "book you have been waiting for, ;the practical way
to good ootritioe.,No need to be a student of dietetics! You
sarpily follow the menus planned for you, confident that, you
are serving meals as healthful as they are appealing,
This Is an important part of your war
efforti For prOper food isvind to health,
and therefor. to all-out production. Yet
Government surveys show that 64 per
cent of Canadians fall short of good nu-
trition, even though seemingly Well-fed.
So learn the way to meals that are AS
healthful as they are ap-
petizing! Send for your
copy of "Eat-to-Work-
to-Vin"* now!
Sponsored by
THE BREWING INDUSTRY (ONTARIO)
lathe interests of nutrition and health as an aid to Victory.
Brantford Roofing Company Limited
Brantford Ontario
For sole by
STAINTON HARDWARE