The Wingham Advance-Times, 1943-02-25, Page 61%0E SIX
When Chest
Colds
Strike Give..
- give the important job of relieving
miseries to the . IMPROVED Vielts treat-
ment that takes only 3 minutes and
makes good old 'Nicks VapoRub give
SETTER THAN EVER. RESULTS!
ACTS 2 WAYS AT ONCE to
bring relief . . . PENETRATES to upper
breathing passages with soothing me-
dicinal vapors . . , STIMULATES chest
and back surfaces like a warming poul-
tice , . . and WORKS FOR HOURS to ease
coughs, relieve muscular soreness or
tightness, and bring real comfort.
To get this improved treatment-
just massage VapoRub for 3 minutes
ON BACK as well as
throat and chest, For Better Results
then spread a thick
layer on chest and VI CKS
cover with warmed w v _ APORL113
cloth. Try itl The Improved Way
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THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough Knowledge of Farm
Stock.
Phone 231, Winghain
,For Life Insurance
and Pension Plans
consult
GEORGE R. MASON
representative
'Canada Life Assurance Co.
25
ZS
Frederick A. Parker
OSTEOPATH
Offices!: Centre St., Wingham
Osteopathic and Electric Treat-
ments. Foot Technique.
Phone 272. VI/high:nu.
WINGBAM 'ADVANCE-TIME'S Thursday, February 25, 1943
xeneopysefteckfi
WAR STAMPS-25i; of your GROCEn
wir 3E A.
THE MIXING BOWL
M AMIN ALLAN
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NUTRITION AND YOUR FOOD
. DOLLAR
Hello Homemakers! While we all
want to practise economy in buying
food, there is no need to sacrifice
either health or the enjoyment of eat-
ing, But we should learn how to get
the most nutrition value for our food
dollar. So do remember the important
items are milk, whole-grain cereals,
vegetables and fruits in season, and
protein foods such as eggs, fish, meat
and poultry. Rich desserts and im-
ported foods are "non-essentials" -
and moreover expensive. While tea
and coffee are rationed, it's good to
know that tomato bouillon or milk
contain more nutrition,
We think you'll be surprised 'how
even a littlefood wasted now and then
mounts up in a month. Waste of your
money, too! If the grocer sends an
apple with a spot on it, we notice it
7right away. But are we as careful to
save food in our homes? One good
• way to prevent spoilage - and get
better nutrition - is to make'the most
of foods while they are still fresh.
Of course, everyone has special
tricks with left-overs but now we need
to be on the lookout for new ideas on
how to use up our "bits and pieces" if
we are to make full use of our food
* * * *
TAKE A TIP:
Food Storage
• 1. Keep your eggs in the electric re-
frigerator or some other cold place,
taking them out only as needed.
Never wash eggs before storing as
this destroys the "bloom" that keeps
out air and odours. If soiled, wipe
-with rough, dry cloth before putting
away.
2. Wash poultry thoroughly, inside_ and
out, but never soak in, water. Pat
dry and store, loosely wrapped in
wax paper. Keep chilled. Poultry
liver, heart and giblets should not
be stored before being cooked. You
don't throw them away, do you?
K. M. MacLENNAN
Veterinary Surgeon
Office-Victoria St., West.
Formerly the Hayden residence.
PHONE 196
Wingham, Ontario
And chicken feet make real good
broth - scald, skin and simmer in
salted Ater,
3, Raw fish and meat need to be stored
below freezing unit of electric re-
frigerator or in the coldest place you
have, Wipe off; do not wash.
4.13e extra careful of ground raw
meat, It spoils rapidly. Keep it
wrapped in wax paper. Because it
turns darker in colour is no sign
of spoilage - aroma, sliminess or
mould determine decayed product.
5, Cooked meats need special attention,
too, Be sure to cover them before
putting away. Do not slice or chop
cooked meat until just before using
-cut meat spoils more quickly.
* * *
RECIPES
Bean and Sausage Casserole
1 lb, pork sausages, 2 cans
baked beans, ih cup finely grat-
ed onion.
Cut sausages into pieces about 1
inch long and cook until well brown-
ed. Combine with baked beans and
grated onion. Place in casserole dish
and heat thoroughly in, electric oven
at 350°. Yield: 6 servings,
Supper Dish
Serve savoury tomatoes on toast,
Simmer for 10 minutes on electric
element, 1 cupful of sieved canned
tomatoes with 1/2 cup water, 2 tea-
spoons minced parsley, 1 whole clove,
1 allspice berry and 2 peppercorns;
the spices first bruised with a Wooden
spoon. While mixture is cooking,
brown 312 small onion, chopped, in 2
tablespoons fat; add 11/2 tablespoons
flour, seasoning of salt and pepper and
1/J, teaspoon dry mustard, Stir and
cook until mixture comes to boiling
point. Strain. Add IA cup grated
cheese. When blended, add one
quickly beaten egg, stirring rapidly
until egg slightly coagulates mixture.
Pour over 4 slices of toast. Serve with
a garnish of parsley or celery.
-.* * * *
THE QUESTION BOX
Miss R. B. asks: Menu and quanti-
ties of food for Mother and Daughter
Banquet.
Answer: Details of menu have been
mailed. Suggested Banquet Menu:
Egg Noodle and Weiner Loaf, Baked
Potatoes, Boiled Carrots, Crisp Rolls,
Apple Pie, Hot Tomato Bouillon or
Hot Chocolate Milk.
Mrs. C. asks: "Why are apple pies
soggy in the lower crust?"
Answer: Pastry requires a high
temperature (425-450°) for 15 minutes,
then lowered to 350°. for 30 minutes.
The pastry should be well cooked and
chilled quickly when taken from the
oven,.
* *
Anne Allan invites you to write to
her c/o the Advange-Times. Send in
your -questions on homemaking prob-
lems and watch this column. for re-
plies.
140f.WW,O,MWWWWMD!W"! ... .#,WW9A 4
Hints On
Fashions
Navy blue serge looks like being a
big contender for material honors
come spring. ThiS favorite fabric is
used for a very smart spring, coat
made with buttoned-down collar and
revers. 'The single breasted closing
has self covered buttons, This model
is made with a gored skirt and a
seamed bodice with shaped tucks at
the waist.
PHIL OSIFER OF
LAZY MEADOWS
By Harry J. Boyle
We are all aware of the things that
have changed in the past :number of
years. At least we know of the big
things that have changed but I wonder
how many of us have paid any atten-
tion to the little things.• Chances are
we haven't. However, we have chang-
ed our thinking a great deal along
many lines. I suppose that is progress
but there were some things that added
a good deal to our lives in the way
of thrills when we were young,
A member of Parliament was a 're-
spected man in my day, no matter
what your own political belief might
happen to be. Elections were bitter
and fraught with physiCal disturbances
as well as verbal encounters. Every-
one took that for granted. However,
when a man was elected and made
MONUMENTS at first cost
Having our factory equipped with the
most modern machinery for the exe-
cution of high-class work, we ask yew
to see the largest display of monu•
ments of any retail factory in Ontario
All finished by sand blast machines
We import our granites from the
Old Country quarries direct, in the
rough. You can save all local deal
ers' agents' and middleman profits In
geeing us.
E. J. Skelton & Son
at West End Bridge-WALKERTOls
Our principal speaker strode out on
the floor, bowed and with a grand
wave of his whiskers took his place.
The crowd went wild, He carefully
crossed his legs' ,polished his spec-
tacles and waved to .several people in
the crowd. They beamed back and
looked around to make certain that
everybody knew the ones he was wav-
ing at, When it elute time for, him
to speak lie carefully 'unfastened an
enormous gold watch from a chain and
put it on the table. He must have
forgotten about it because he talked
on endlessly. But his words flowed
out in a very dramatic way and tired
'as I grew I couldn't help but be thril-
led.
Members of Parliament don't seem
like such romantic figures in these
modern days: They drive in with an
ordinary looking car and without the
trappings and the beauty of a span of
black trotters. They talk for awhile
and sometimes ask for a vote and then
go on their way. I wonder if the
Small boys of now hold memories
of them in the same way as we• hold
memories of the bewiskered, dramatic
gentlemen who used to dominate our
picnics with their presence.
The same thing applied to doctors
in the days when they drove horses.
The doctor's team usually was a
beautiful thing to see. Down the road
they would come necks arched .with
a flaShing of silver, buckled harness.
If you were on your way home from
school the usual thing to do was to
stanch on the side of the road and' wave,.
If the doctor waved back you would
stand watch the horses and rig until
it became merely„a floating dust cloud
clown the road. That night you would
dream of the day when. yon could be
in his place,
By J SCOTT
Rosy apples and cereals of various
kinds help out the rationed diet, so
keep them, in mind. I'm giving you
two new recipes to be kept on file,
to use any. time. -
TODAY'S MENU
Breakfast
Oranges Cooked • Cereal Milk
' Apple Bran Muffins
Luncheon
Macaroni and Cheese
Molded Tomato Salad
Bran Apple Sauce Cookies
Tea Milk
Dinner
Beef and Rice Skillet • Spinach
Carrot, Cabbage and Celery Salad
Butterscotch Pie
Coffee or Tea
• Beef and Rice Skillet
% cup dry rice
1/4 cup lard or meat drippings
1 medium-sized onion
3/2 green pepper
% lb. ground beef
2 cups water -
2 clips canned -Imitates
Sort rice but do not wash. (Melt
WELLINGTON FIRE
Insurance Company
Est. 1840
An all Canadian Company which
has faithfully served its policy hold-
ers for over a century.
Head Office Toronto
H. C. MacLean Insurance Agency
Wingham
DR. R. L. STEWART
PHYSICIAN
Telephone 29
drippings in frying pan, add dry rice,
chopped -onion, chopped pepper and
add water and tomatoes and let slut-
.fnotuear.t, Brown to aicii golden brown,
met' slowly in covered 'pan about 30
minutes or until rice is tender, Serves
Apple Bran Muffins
,14t cup shortening
VZ cup sugar
egg1
2 cups flour
3% teaspoons baking powder
Ve teaspoon salt
14%
teaspoon
t s n 1.1;11 tra iengo l.
1% cups bran cereal •
1 cup milk
1 cup finely chopped raw apple
Topping
2 tablespoons sugar
'4 teaspoon nutmeg
lei teaspoon cinnamon
Cream shortening & sugar, add egg
and beat well, Sift flour with balding
Powder, salt, cinnamon and nutmeg;
add bran cereal, then add flour mix-
‘tveirteh t onl creamed mixture alternately
ilk, Fold in apples and fill
greased muffin tins % full; sprinkle
with mixture of sugar cinnamon and
nutmeg, and bake in moderately hot
oven (425 degrees F).) about 20 min-
ute's. ,
Bran Apple Sauce Cookies
Ye cup shortening
1 cup sugar
1 egg
1 - teaspoon soda
1 -cup sweetened apple sauce
1% cup flour
1' teaspoon cinnamon
% teaspoon nutmeg
''1/2 teaspoon cloves
% teaspoon salt
1 cup raisins
1 cup bran cereal
Blend shortening and sugar to-
gether, add egg and beat well. Add
soda to, apple sauce; sift 'flour with
spices and salt; add to first mixture
alternately with sauce; add rais-
ins and brand cereal. Drop by tea-
spoonfuls on greased baking sheet,
about two inches apart to allow for
spreading. Bake in -moderate oven-
(375 degrees F.) 25 to 20 minutes.
Makes three dozen cookies 2% inches
in diameter.
Apple Sauce Cake
1 1/2 cup. unsweetened, strained apple
sauce
1 cup brown sugar
% cup melted shortening
1 'teaspoon cinnamon
1 cup chopped raisins
% teaspoon nutmeg
2 teaspoons soda in a little cold
water
2 cups flour
Blend melted shortening with sugar.
Sift some of the flour over raisins, and
sift the rest with spices. Add soda
•
St. Lawrence Starch. Co. Limited,
and water to sugar and shortening,
then add flour mixture alternately with
apple sauce. Bake in loaf in moderate
oven (850 ,degrees F.) for 30 to 41IP
minutes or until done.
J. W. BUSHFIELD
Barrister, Solicitor, Notary, Etc.
Money To Loan.
Office - Meyer Block, Wingham
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that trip to Ottawa be was l'Oc*ed
upon with a- great deal of personal
respect, especially by the younger
members of the various families in our
township.
We hardly ever had the opportunity
of seeing a member of Parliament but
when he did come it was a ,day to be
remembered, The church Used to have
Z. picnic down on the flats alongside
the river. As a rule the youngsters ate
ice-cream and candy' until they were
at the point of being violently sick.
For many of us our memories of these
occasions seem to slyini in a shimmer-
ing veil of hideous sick spells during
the latter part of the evening, At the'
same time I will never-forget the sight
of the local M, P, striding up to the
admission, wicket and throwing clown a
five dollar bill and with grand flourish
declining any change, Being able to
throw five dollar bills around in such
a way was in itself something to be
admired from my youthful views,
which' were influenced to a certain ex-
tent by the fact that my allowance
was only twenty-five cents for such
an occasion.
In the he,at of a political camgaign
when I was quite young my father de-
cided to bring me up in his finest pol-
itical tradition so lie bundled me up
to go to a meeting at the hall in a
nearby town. When we were going in
I noticed several gentlemen. fortifying
themselves from a ,healthy looking,
black bottle. As I recall it now prob-
ably it,was nerve tonic to brace them-
selves against the ordeal of the crowd.
The hall was, packed full' and it was
very warm and there was a great real
of cheering.
CVAP
'I.
Household
Hints
By MRS. MARY MORTON
'U..
A. H. McTAVISH, B.A.
Teeswater, Ontario
Barrister, Solicitor, Notary Public
and Conveyancer
Office: Gofton House, Wroxeter
every, Thursday afternoon 1.80 to
4.30 and by appointment.
Phone - Teeswater 1203.
Aimirwriummommores
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19 '
W. A. CRAWFORD, M.D.
Physician and Surgeon
Located at the office of the late
Dr. J. P. Kennedy.
Phone 150 Wingham
HARRY FRYFOGLE
Licensed Embalmer and
Funeral Director
Furniture and
Funeral Service
Ambulance Service.
Phones: Day 109W. Night 1093
EE
BORN SYRUP;
11 0 R LA uNno srARwri
VIRHA
Business and Professional Directory
J. H. CRAWFORD
"" Barrister, Solicitor, Notary, Etc..-
Bonds, Investments & Mortgages
Wingham -:- Ontario
J. ALVIN FOX
Licensed Dritgless Practitioner
CHIROPRACTIC . DRUGLESS
THERAPY RADIONIC
EQUIPMENT
Hollis by Appointment.
Phone 191 Winghluis
Syrup
CORN
STANO