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The Wingham Advance-Times, 1943-01-28, Page 6FOR YOUR LIVER! You can't he completely wall If your liver Isn't well. Your liver is the largest organ in your body and most important to your health. lt pours out bile to digest food, gets rid of waste, supplies new energy, allows proper nourishment to reach your blood. When your liver gets out of order food decomposes in, your intestines. You Immix, constipated, stomach and kidneys can't work properly. You • feel "rotten"- headachy, backachy, dizzy, dragged out all the time. Thousands have won prompt relief with "Fruit-s-tiyes.” So can you NOW. Try "Fruit-a-tivee Canada's largest selling liver tablets. They must be good. You'll be delighted how quickly you'll feel like a' new person, happy and well again. 25c, 51k. water 10• minutes and drain. Melt butter, blend with flour, curry powder, salt and onion. Add milk and cook until it thickens, stirring con- stantly. Mix macaroni. with sauce. Place .in buttered baking dish. Sprinkle LEADS DON DRIVE. Lieut.-Gen. 'Konstantin Rokossov- sky, one of the youngest generals in the histbry of the Russian army, is in charge of, the Soviet army drive on Rostov. If the drive is successful the German army that penetrated as far as the Grozny oil fields last summer will be trap. ned and face death or capture. 1 • , 2 egg yolks 1/5 tsp, salt 1,4 c, sugar 1 c, boiling water tsp. vanilla 2 egg whites lia tsp, salt c. sugar 1 tall can evaporated milk (1% cups) Mace Beat egg and egg yolks, beat in. the 1-g teaspoon, salt, the first 31 cup sug- ar and milk, then boiling water. Cook over boiling water until custard coats spoon, about 5 minutes. The next step is to add the vanilla and then pour into baking dish. Beat egg whites with the other .1/2 teaspoon salt until foainy; add W4 cup sugar a little at a time, and continue beating until mer- ingue stands in peaks. Drop meringue by tablespoonfuls on top of custard, one spoonful for each serving. Sprink, le with mace. Brown in broiler very quickly so as not to overcook custard. Serves 6 to S. Lemon Custard Whip 2 eggs c. sugar tsp. salt 1 c. irradiated evaporated milk 2 tsp. lemond rind 1 tblsp. gelatin 8 tblsps. cold water 1 c. evaporated milk, chilled lemon juice 1 c. water Beat eggs, add sugar, salt, the 1 cup milk and water. Cook over boiling water until custard coats spoon, about 5 minutes. Stir in gelatin which has been softened in the 2 tablespoons cold water. Chill. thoroughly. Whip chilled milk stiff, add 2 tablespoons lemon juice and whip very stiff, Fold with remaining lemon juice and rind into cold custard. Serves 12. . ONE-DISH MEALS Macaroni, Noodles and Spaghetti, Appetizing and Inexpensive You will like these one-dish meals. They are nutritious, a little different, very simple to prepare and good eat- ing. Serve with bread or hot rolls, a green salad and a light dessert, Molded Macaroni Loaf (Serves 6 ) One envelope plain unflavored gela- tin, i4 cup cold water, V4 cup hot water, 1/2 cup grated cheese, 1 table- spoon lemon juice, 1 tablespoon onion juice, 1/2 teaspoon salt, tablespoon parsley, finely chopped, 1% cups cook- ed macaroni, cut in small pieces, or whole macaroni, 1/2, cup Russian dress- ing or mayonnaise, 1/.1, cup chopped celery. Soften gelatin in cold water and dis- solve in hot water. Add cheese and let sand until oheese is melted, stirring constantly. Add lemon juice, onion juice, salt and parsley. Cool, and when mixture begins to 'thicken, fold in macaroni, celery and Russian dress- "011.66,0 Hints On Fashions! 4111•1111611 SALLY'S SALLIES Wife Preservers, Moist air feels warmer than dry air . Therefore, if you obtain a reliable humid- , ity indicator for your home and maintain a relative humidity of 30 to 40 degrees, as shown by it, you can reduce the house temperature several degrees and feel just as comfortably warm. Proper humidity will also contribute better health for the family MONUMENTS at first cost Having our factory equipped with the most modern machinery for the exe, cution of high-class work, we ask you to see the largest display of monu. ments of any retail factory in. Ontario All finished by sand blast machines We import our granites from the Old Country quarries direct, in the rough. You can save all local deal ers' agents' and middleman profits b3 seeing us. E. J.'Skelton & Son at West End Bridge-WALKERTON MIS Household Hints By MRS. MARY MORTON 5-3 K. S A . Frederick A. Parker OSTEOPATH Offices: Centre St., Wingham Osteopathic and Electric Treat- meats. Foot Technique. Phone 272. Wingham. .111, .g. WINGHAM ADVANCE-n10$ Thursday, January 28, 1 943 Double-Action Way. J Help Relieve 0 lug. Pour into. loaf pan which has been rinsed out in cold water or rub- bed, with mineral oil first; and When firm, unmold onto platter and garnish with lettuce or Chickory. Serve with extra dressing, Liver all in. Spaghetti One-quarter lb, liver, ground; 2 tablespoons each chopped onion. and . Parsley; 1 cup fine fresh bread crumbs; 2 teaspoons salt; 1 teaspoon pepper; 2 cups salted boiling water; 2 cans prepared spaghetti. 14fiN liver, onion, parsley,; bread crumbs together, Add seasonings and for into small balls. Cook in boiling water for, three minutes, Add to heated spaghetti and serve immediat- ely. Curried Lamb and Noodles Two tablespoons butter; 2 to 3 tablespoons curry powder; 1 table- spoon flour; 2 cups lamb stock or water; 1/2 teaspoon Salt .and a dash of pepPer; 1 pkg. noodles, boiled and. drained; 21/2 cups diced, cooked lamb; its cup cooked or .canned peas. Melt butter and blend with curry powder and flour; add stock and cook until thickened, Season with salt and pepper; add noodles, lamb and peas, Bake in a buttered baking dish at 350 degrees F, for an, hour.' Scalloped Kidney ,Beans and Macaroni. (Serves 4 to 6) . Four or 5 slices bacon, 1 medium- sized onion, % green pepper, 21/2 cups tomatoes, 1 teaspoon sugar, salt, pep- per, .bay leaf, ?/.rpackage macaroni, 1 can red kidney beans or 2 cups cooked dried kidney beans, grated cheese, crumbs. -.Cook the bacon, remove from the fat, and break into small-pieces. Chop the onion and green pepper and cook for a few minutes in the bacon fat. Add the tomatoes and sugar and sea- son with salt,. pepper and a small bay leaf. Simmer for - 10 minutes, : Break the macaroni into small pieces, . cook in boiling salted water until tender and drain. Add the bacon to . the beans. Arrange the beans, -macaroni and tomato sauce in layers in a bak- ing dish, cover with a mixture of grat- ed cheese and soft bread crumbs, and bake in a moderate oven' for about 30 Minutes. Macaroni with' Leftover Meat One package macaroni; 154, cups chopped or cubed leftover meat; 2 cups gravy, 1/2 onion, chopped; 1 tablespoon, melted butter; .salt and Pepper; 1 cup grated cheese; buttered bread crumbs, Boil the macaroni for nine minutes in 4 Os. of rapidly boiling, salted water, Drain, 1Mix the meat, gravy onion, grated cheese -and macaroni well together; season to taste. Pour into a well :greased baking dish and cover with buttered crumbs. Bake for 20 minutes in a Moderate oven, Scalloped Noodles, Eggs and Oyster One-quarter lb. pkg,) noodles; 4 bard-cooked eggs; 1 dog. (0 oz,) oysters; 3 tablespoons each butter and flour; 11/2 cup milk; 1/2 teaspoon mace; 2 tablespoons chopped parsley.; salt, pepper and cayenne; buttered crumbs, Cook noodles until tender, 6 to 8. minutes, in boiling salted water. Drain, Place a layer of noddles, chopped eggs and oysters in a buttered baking, dish. Repeat the layers, .Make white 'sauce of the butter, flour and milk, season- ing generously with mace, parsley, salt, pepper and cayenne.' Pour this sauce over the noodle mixture. Sprink- le with buttered crumbs and bake in a hot oven (400 degrees F.) for 15 minutes, or until crumbs are browned, canned Spaghetti and Corn Sante (Serves 6) " Four tablespoons of butter; 1/2 cup- ful of minced, seeded green pepper, 2 cupfuls of canned whole kernel corn, 384 cupfuls (two 15W4 ounce- cans) of spaghetti, freshly ground pepper to taste, 1/2 teaspoon of salt, 1/2 cupful of grated cheese. When the melted butter starts to butble add green pepper and saute it until tender. Add the corn and cook until well heated and well mixed. Add spaghetti, "-season and sprinkle with cheese. Cook until cheese melts and serve immediately. Savory Veal and Macaroni One and one-half lbs. veal steak, cut thin; salt and pepper; 2 tablespoons flour; 5 tablespoons olive oil or fat; 4 large onions, peeled and sliced; 1/ cup chili sauce, 11/2 cups hot water; 1/2 cup grated cheese; macaroni; butter. Cut, the sliced veal into .portions. Sprinkle with the blended salt, pepper and flour. Brown well in oil or .fat in a heavy skillet or Dutch oven. Cover with the sliced onions, chili sauce, hot water and grated cheese, Cover arid bake in a moderate oven (375 degrees F.) for 45 minutes. Cook about 2 cups macaroni in boiling salted water as usual; drain, seasorLwith butter. Add to the meat just before serving. Spaghetti-Tomato Rarebit Cook a half package of spaghetti, broken in small pieces, in boiling salt- ed water for 10 minutes. Drain. Heat a can of tomato soup in the top of a double boiler. Add a half pound of cheese which has ',been cut in• small pieCes. When cheese is melted, add cooked spaghetti and serve at once, Curried Macaroni (Serves 4 to 6) One package macaroni, • 2 quaits water, 2 teaspoons salt, 3 tablespoons butter, ,3 tablespoons flour, 3 table- spoons carry powder, 14, teaspoon salt, 1 teaspoon grated onion, 3 cups milk, 1/2 cup dry bread crumbs, 2 table spoons butter. Cook macaroni in boiling salted with crumbs and dot with butter, Bake in moderate oven (000 degreeS Ft.) for 20 minutes, $paghetti Mllanaise One-half lb. spaghetti; 1 cup to- mato - puree; Ve teaspoons :garlic.; 2 Slices cooked. tongue; 2 slices cooked ham; 4 to Giniec.littul-sired mushrooms; grated cheese, Cook spaghetti in boiling, salted water until tender; drain and rinse-- With cold water,. Dilute tomato puree with a little water if it is very thick and add to -spaghetti, Chop garlic very finely and add. cut ham, tongue' and mushrooms into julienne strips; saute mushrooms in a little butter, Mix all ingredients thoroughly, heat: and sprinkle Tgrated cheese .over th top just !before serving. - OK° COUGHS SORENESS • CONGESTION Get right after painful bronchitis mis- eries- help relieve the coughing, con- gestion, and soreness this tune-tested Vicks way that is o successful! Put a good spoonful of Vicks Vapoltub into a bowl of boiling water. Then breathe in the steaming vapors for just a few min- utes. With each breath youtake,therredicatiohgoesstraight .to inflamed bronchial, where it soothes irritation, quiets coughing andloosenstightnessandcongeStion. At bedtime pin Vicks VapoR.ub on throat, chest and back, Its ponitice-vupor action works for hours to bring you,, added comfort while you sleep. 101••••••=1••••10•11.1111!..1.11.11.1011.11•11101•11.M,M. 4; LEAGUE ,07 CANADA Eye may happen to like spinach, that' does not mean that spinach is the only Way that Jimmy can get his Quota of. nutritive elnents. Now foods should be introduced, sd wly and in small amounts, since the eventual attitude of the child toward food will depend much on the way in which the food is first presented. TOO- much regtislarity makes eating uninter- esting and monotonous, as do too large servings. Eyery child should be permitted to , enjoy the feeling of mild ,hunger that' stimulates appetite - yet many par- ents insist upon feeding their children so often and So much that they never- experience the pleasurable sensation of being hungry and the even more en- joyable ' sensation of satisfying this hunger. On the other hand a healthy child should on occasion have the fun of eating between meals and of raidin the ice-box. Skipping a meal or two has never hurt any healthy child and is often desirable. Write to the Health League of Can ada, 111, Avenue Road, Toronto, for the free Vitamin Chart. IEI EAI.T Psychology And H Child Nutrition Practically every child experiences some. period during his life when -feeding and food become a- prohletn- In some this is early in infancy 'and' in others later. in life; in many it passes unnoticed. Parents must ap- proach this problem sensibly and with the proper attitude if the, 'difficulty is to be eliminated, for children discover early in life that their refusal to eat can be a potent weapon in their hands. If the parents can accept the prob- .lem calmly and nnemotiopally, the child will quickly find that his bid to hold the centre of the stage has fail- ed and. no ',more trouble will be ex- perienced, ' Far too often -the dinner table is made a battleground or an amuse- ment park. Scoldings or the bring- ing up of unpleasant incidents which have occurred -during the day should be avoided for they play havoc with both appetite and digestion, The mother, too, who makes , the other members of the family indulge in cir- ctis antics iri order to get little Tom- my to eat his dinner is making a bad mistake, Nutrition authorities tell us that it does no harm to treat the child as one would treat an adult; allow him to have some food preferences and, alloW him to exercise them. Forcing him to eat foods which he dislikes will not only strengthen the dislike for these particular foods, but will make all eating unpleasant. Try to sitbsti- lute foods and menus which the child floes like. Adults frequently have the satisfaction of choosing from a variety of menu in restaurants-why should not the child have similar satisfaction in exercising some degree of choice in his meals? After all: though Pop Velvet is enjoying a longer day than •usual this year, penhaps because it is so wonderful a fabric for the in- formal dinner-and-dancing frocks that constitute a big part of the wardrobe of the popular young woman of these times. This " charming street-length frock boasts an-off-the-shoulder neck- line heavily embroidered in gold and jewel colored stones, attractive against the black velvet background of the dress. The sash criss-crosses at the waist forming a cuff-like line at the peplum. A creation for "his" memory- book! Business and Professional Directory WELLINGTON FIRE Insurance Company Est. 1840 An all Canadian Company which has faithfully served its policy hold- ers for over a century. Head Office -- Toronto COSENS & BOOTH. Agents Wingham wu Serve simple puddings for dessert in winter time. A simple, well-balanc- ed diet does much to keep the family free from colds. Today's Menu Broiled Hamburgers Scalloped Potatoes Baked Onions Lettuce Salad with French dressing, topped with raw carrot Floating Island or Lemon Custard Whip Floating Island 1 egg K. M. MacLENNAN Veterinary Surgeon Office-Victoria St., West. Formerly the Hayden residence. PHONE 196 Wingham, • Ontario J. W. BUSHFIELD Barrister, Solicitor, Notary, Etc. Money To Loan. Office Meyer Block, IA/Ingham DR. W. M. CONNELL PHYSICIAN AND SURGEON Phone 19 J. H. CRAWFORD Barrister, Solicitor, Notary, Etc.. Bonds, Investments elt Mortgages Wingham Ontario W. A. CRAWFORD, M.D. Physician and Surgeon Located at the office of the late Dr. J. P. Kennedy. Phone 150 Wingham SCOTT'S 'SCRAP •BOOK By R. J. SCOTT * DR. R. L. STEVVART PHYSICIAN Telephone 29 froSotlEtt tN AnttAm WEAR. WOooEtt COLLARS CROSSWORD PUZZLE ACROSS DOWN 1. A wing 1. Foreign C. Droop 2. Failed to 7. Helmsman 9. Astray win 3' Corroded 12. Herb of car- rot family 4. Wild 13, Rate 5, Accumulate 14. Let it stand 6. Covered 15. A rook with gold (Chess) 7. Minister 16. Convert into 8, Suction leather 10. Morose 17. Trots 11. Planted 18. Lord 15. Young (abbr.) horse 19. Correct 4;0. Quadruped 21, Charge for services 22. Feel displeasure 24. Uniting tie 25. Writing fluid 26. Dove cry 27. Magician's rod 29, Revolved 32. Ovum 33, Chief 34: Creek letter 35. Exclama- tion 36. Vend 37. Mimic 88, Greatly 40.1Vietallie rocks 41, To prevent .0 Steeple 43. Cubic meter 44. Makes warm 45, Marry 460Type Mel /Steel 17. Rubbish 20. Repair 21. Deceive 23. To chant 24. Impudent 26. Fuel 27. Makes cloth 28. Terrified 29. Depend upon 30. Adroit 31. Mark in printing 33, Assisted 36. Shop 37. Melodies * A. McTAVISH, Teeswater, Ontario Barrister, Solicitor, Notary Public and Conveyancer Office: Gofton House, Wroxeter every Thursday afternoon, 1.30 to 4.30 and by appointment. Phone Tee.swater 120J. J. ALVIN FOX • Licensed Drugless Practitioner CHIROPRACTIC DRUGLESS THERAPY - RADIONIC EQUIPMENT Hours by Appointment. Phone 191 Wingham HARRY FRYFOGLE LiZensed Embalmer and , Funeral Director Furniture and Funeral Service Ambulance Service, Phones: Day 109W. Night 109J kiJ tig'• %kg is INEtInottIA. moscfPu.t1tALEAT ? 'Rowe 41., 1p Dix dikutroy •fo tenpc oP fEBrniA IS Igo-'ton 411%1W 5444.f.r IS PAse of •fetz. gRooto couLEE. DM's %AAA: 4Eartakfotte 1.4,124f-Srf 5040.E. k44 Mutal,Es P°v4"1•• 41.}4ERA4c Of 0. 4,14tot{ Atm. uN nyfilLt itAlf of Its WE.140 W6P41.1 ow owl norm. atimioam _yowl Juonv mitovit '39. Worry 40. Uncovered 42. Pronoun THOMAS FELLS AUCTIONEER' REAL ESTATE SOLD A Thorough Knowledge of Farm Stock, Phone 231, Wingham For Life Insurance and Pension Plans' 3 1-1 5 6 consult GEORGE R. MASON representative Canada Life Assurance Co. 10 n 12 I3 4 rw 15 rd rb 17 fj~ 24 22 23 v 4 ;•"%'" 1.> 25 26 27 28 29 30' 32 33 35 6 3 38 412 C , .44 vs ' $16 .p01,14 .1.001.1 tithe mqvr.1 moo** 3111‘410mor..1. ,