The Wingham Advance-Times, 1942-03-05, Page 6Thursday, March 5th, 190 IPA E. SIX WINGRAM ADVANCE-TIMES
.01; add the flaked fish, season, cover
with the, white ..sauce, sprinkle with
bread crumbs and dot with butter,
Hake in an Electric Oven until brown
and hot, ,Serves 6.
Take a Tip;
4, Store biscuits and cakes in 501)-
arate boxes., Otherwise, biscuits lose
their crispness and take on the flavour
of the cake.
2, To expedite the scaling of fish,
dip in boiling water first,
3.. Take care of thOSe. „Zippers! To
make them work more easily, simply
rub a little parafin on each side.
4. Beware of the onion odour
metal pan or knife blade. Rub over
immediately with a slice of raw potato,
*
QUESTION BOX
Mrs. N. L, asks: "Please tell me
how small rugs may be prevented
from curling up along the ends,"
ANSWER; Dampen the rugs and
weight down for two days. Then shel-
lac the backs,
,Mrs, 3., asks; "What do you add
tO whipping cream to make it whip up
easily?"
,ANSWER: Two or three drops, of
lemon juice or the white of an egg
will help.
,Mrs. M. 3. 3. asks:, "Is the frying-
pan too hot or not hot enough when
sausages shrivel up?"
ANSWER: It may be the, kind of
sausage meat or the pan may he too
hot. Boil sausages for a few minutes
before starting to fry them.
* * * *
Anne Allan invites you to write to
her a. Advance-Times. Just send in
your questions on homemaking prob-
lems and wat,th this little corner of
the column for replies.
(3) .To bake or broil fish Allow 8-10
minutes per inch thickness of fish at.
temperature Of 450 degrees for the
first 10, minutes, then lower to 350
degrees. The high temperature used at
first sets the juices and holds the
flavour,
(4) Parsley is the favourite garnish
for fish,
-TESTED RECIPES
WINTER VEGETABLE DISHES
The so-called winter vegetables
should be served regularly in every
Canadian home to assure'the "two
vegetables in addition to potatoes",
the daily quota , recommended, 'by au-
thorities on food -requirements,
.Like other foods, vegetables must
be properly' cooked and attraetively
served for maximum nourishment and
full enjoyment, Some vegetables such
as cabbage and carrots lend them-
selves to being served raw while
others must be cooked to be palatable.
The best cooking -methods for --vege-
tables, baking and steaming, should.
be used as often as possible. When
boiling vegetables the cardinal rule is.
use the smalleSt amount of water,
cover the saucepan and cook until just
tender, All vegetables need to: be salt-
ed while cooking to bring out their.
flavour, and other seasonings suitable
for certain vegetables are sugar, -pep-
per, onion and celery leaves. Left-over,
vegetable liquid is precious. Serve it
hot in sauces, soup and gravies or
chilled in tangy vegetable cocktails.
With the many interesting ways of
preparing vegetables, the Consumer.
Section, Marketing Service, Dominion-
Department of Agriculture believes
that variety in vegetable cookery need
np longer be a prOblem. •
Winter Vegetable Plate 1
2 tsps„ baking p
cp, sugar
tsp. salt
tsp. &ger
tit tsp, cloves
14: tsp, cinnamon
2 eggS
1 cp,
V.4 cp.. fat, melted
ep. molasses
Sift dry ingredients together. Coln-
bine beaten eggs, milk, and melted fat,
and add this mixture to dry ingred-
ients, stirring'in molasses last. Bake
in shallow pans in moderate. oven
(350 deg. E.) for 30 to 40 minutes, or
in muffin pans in hot oven (400 deg,
F,) for 20 to 25 minutes, Sour milk
with 1 teaspoon soda and 1 teaspoon'
baking powder may replace sweet
milk and soda and baking powder.
Out!A Sic
Ivor is Dan erous
ow er
DoThis
If Child
Has a Cold
* *
RE CIPES Spice Scallop.
Slice 2 medium-sized onions (or 1
large)' and cook in as little water as
possible, or saute, Place in the bot-
tom of a greased baking-dish, Wipe
2 pounds of fillets or slices of any
white-fleshed fish, using a damp
cloth, (Cod, haddock, halibut, or
whitefish are suggested.) Cut the fish
in servings and place them on the on-
ions, Pour over this one can of tom-
ato soup and bake 10 minutes, or until
the fish is cooked, in an Electric Oven
at 450 degrees.
NOTE; The following sauce may be
used in place of the soup-
2 tbs, butter or fat, melted - 2
tbs. flour added and blended and used
to thicken the .following mixture
which has been cooked together and
strained:
1 cup tomatoes
% cup water
4 whole cloves
1 tbs. sugar
1 tsp. salt.
Cook until thick. Serves 6.
Pilchard Timbales
2 cups canned pilchard
2 cups bread crumbs (soft)
Salt, pepper, parsley
1 cup tomato juice
1 egg i.
Cooked macaroni
Season the "fish. Mix together bread
crumbs and tomato juice, add the fish,-
and the beaten eggs. Cook the sticks
of macaroni in salted boiling water;
when done, rinse in cold water. Grease
timbale moulds, line each mould with
macaroni. Add fish mixture, cover
with waxed paper, set in a pan of boil-
ing water and bake 20 minutes in El-
ectric Oven. Unmould on hot plates
and serve with egg sauce. Herring or
mackerel can be used in this recipe
instead of pilchards.
Fish Balls
1 cup fish - codfish, salmon,
chicken haddie, etc. Pepper and salt
to season (according to kind of fish)
11/2 cups mashed potatoes; 1 tbs. but-
ter, melted; 1 egg, beaten; % tsp, on-
ion, minced.
Any cooked, flaked fish may be us-
ed. Mix the ingredients well and beat
until fluffy. Form in balls or cakes
and roll in finely sifted dry bread
crumbs. The fish balls may be chilled
in Electric Refrigerator until time to
cook. Saute or deep fat fry (an inch
of stale bread should brown in the
fat in 40 seconds). Drain and serve
hot, with or without a sauce. Serves
4 or 5.
Fish Scallop with Vegetables
3 cups of cooked vegetables (car-
rots, potatoes, onion, etc.)
1 cup vegetable water (or milk,
if none available)
1 cup cooked flaked fish (any
canned or left-over baked or
boiled fish)
3 tbs. fat or butter
X cup of milk
14 tsp. pepper
3 tbs. floor
1 tsp. salt
Bread crumbs
Make a white sauce by melting but-
ter, blending in flour, adding milk and
vegetable water, and cooking till
smooth and thick. Place the cooked,
diced vegetables in a greased casser-
' +Always In Pain" Now Grand Roo"
X suffered tip
badly from theu,. matism and neu-. rids I could hardly' walk upstairs or
close mY bands.-After taking.. Fruit-a-tires for. four days the, swelling left my' hands and I wow able to climb a ladder. I have no. more bother with rheumatism or neuritis and advise any person suffering as I have to use Fruit-a-fives. They give quick relief.
William J. Tmaey, Toronto, Ont.
"Sick For Years. In Hospital-Now Fine"
I had a bad case of biliousness and constant head-aches and back, aches. I. became so111lhadtogoto a hospital. Noth-ing I tried would helpuntil Istarted taking Frult.a-dyes. In a very short time my troubles disap-
ge:rdeadatelsslo: black:CI:can:jug: do my housework without help.
Mra. E. Eadaam London, Out.
Oo you have persistent headaches and
backaches? Are you tortured by show
made pains in muscles and joints? A
faulty liver is clogging Your whole Sys,
tem, Serious ill health may result.
• Your liver is the largest organ in your body
and most important to your health. It supplies
energy to muscles, tissues and glands. If
unhealthy, your body lacks this energy and
becomes enfeebled-youthful vim dfsappears.
Again your liver pours out bile to digest food,
get tido/ waste and allow proper nourishment
to reach your blood. When your liver gets
out of order proper digestion and nourishment
stop-you're poisoned with the waste that
decomposes in your intestines. Nervous
troubles and rheumatic pains arise from this
poison, You become constipated, stomach and
kidneys can't work properly. The whole
system is affected end you feel "rotten," head.
achyt backachy, dizzy, tired out-a ready prey
for sickness and disease.
Thousands of people are never sick, and have
won prompt relief from these miseries with
"Improved Fruit-a.tives Liver Tablets.'.The
liver is toned up, the other organs function normally and lasting good health results.
Today "Improved Fruit.a.tives" are Canada's
largest selling liver tablets. They must be rodl
Try them yourself NQW. Let "Fruit.a.tives"
put you back on the road to lasting health-
feel like a new person. 25c, 50c.
Relieve Misery
lap! roved Vicks Way
Mothers, yoU will Welcome the
relief from misery that comes
With a "VapoRgh Massage."
With this more thorough treat-
ment, the poultice-and-vaPor
action of Vicks VapoRub more
effectively FENETRATEs irritated air
passages with soothing medicinal
vapors... STIMULATES chest and
*aril like a warming poultice or
plaster STARTS RELIEVING misery
right away! Results delight even
old friends of VapoRub.
TO GET a "VapoRtile Massage"
with all its benefits -massage
VapoRub for 3 minutes on TM.
FORTANT,R1B-AREA OF BACK
as well as throat and chest --
spread a thick layer on chest,
cover with a warmed cloth. BE
SERE to use genuine, time-tested
VICES 'VAFORTT13.
1
1111111•11111/1
a
1 Hints On
Fashions 1
Hon. 5. G. Taggart, food controller,.
has made suggestions to the metals
controller. for cutting out smaller sizes
of cans for certain foods as well as
a number of items themselves. If ad-
opted there will be no canned straw-
berries or raspberries, except large
cans for hotels; no canned beets, car-
rots, apples, apple sauce, baked beans,.
spaghetti and several other lines.
Only condensed soups will be permit-
ted and as far as tin cans are con-
cerned, jams (apart from glass) wilt
only be permitted in the four-pounct
size.
Salt and pepper and butter
Hot milk
Slice, peel and cube\ turnip. Cook in
boiling salted water 10 minutes. Add
potatoes and sugar; cook until , tender;
drain and mash. Season with salt,
pepper and butter to taste. Add hot
milk until mixture is the consistency
of mashed potatoes. Beat until light.
Scalloped Parsnips with Tomatoes
1 medium sized onion
1 tablespoon butter
2 cups tomatoes
11/2 teaspoon salt
M. teaspoon pepper
Dash of cayenne
2 cloves
1 teaspoon sugar
3 cups diced cooked parsnips
14 cup bread crumbs
Saute onion in butter until golden
brawn, Add tomatoes, seasonings and
sugar. Simmer until a smooth sauce
is obtained. Place a layer of parsnips
in a shallow, greased baking dish, then
a layer of tomato sauce, and so pro-
ceed until the dish is full, having par-
snips on top. Cover with bread
crumbs. Brown in a hot oven (450 de-
grees F.), Serves 6;
Creamed Cabbage Au Gratin
Carrot strips Buttered diced beets
Stuffed baked potato
Winter Vegetable Plate 2
Buttered Noodles in Spinach Ring
Baked Hubbard Cole Slaw
Squash Supreme
Scalloped Potatoes
Cole Slaw Supreme
2 cops finely shredded eabbage
1 cup diced apple
1 cup finely shredded carrot
Mayonnaise
Salt and pepper
Mashed Canadian Turnips
1 firm yellow turnip (11/2 to 2 lb.)
2 potatoes, peeled and diced
1 teaspoon sugar
THE MIXING BOWL
N AIMS ALAN .
Ilvdre Nose liseeteenhO
"WISH FOR FISH"
Hello Homemakers! In wartime,
homemakers can help by buying the
foods Canada provides in abundance,
-while restricting the use of other foods
-needed overseas. No other country has
greater or finer supplies of fish than
Canada and fish is one food. Canadians
should eat oftener than they do.
* * * * *
No other food provides more nutri-
tion at low cost. Its protein value
equals that of meat or poultry. Fish
oils are easily assimilated. Fish is rich
in mineral salts, iodine, iron, calcium,
Phosphorus and sulphur, so essential
to good health. It also contains a good
supply of those vitamins which in-
Trease resistande to disease.
* * * *
With so many kinds of fish to
choose from and different ways to
cook it-baking, broiling, steaming or
pan-frying-it is easy to have-variety
in your fish dishes. Cooked carefully,
so that none of its delicate qivour is
lost, served with appropriate sauces
and cleverly garnished, you can be
sure that everyone of the family -will
wish for fish.
• * * * *
Cooking Fish
Wipe fish with a cloth wrung out
in cold, salted water. Never leave fish
soaking in water-flavour will be lost.
(1) To boil fish allow 8-10 minutes
per pound; 10-15 minutes if very thick.
(2) To steam fish allow 12-15 min-
utes per pound; turn once or twice.
Household I
Hints
By MRS. MARY MORTON
Milet %MU
Hot gingerbread is an economical
and satisfying dessert. Molasses is not-
ed for its supply of iron, so as ginger-
bread is not a rich cake, it may he al-
lowed in children's meals. Some like
to eat gingerbread with butter, some
like theirs topped with whipped
cream.
Today's Menu
Meat Balls Boiled ice
Cabbage Salad Buttered Parsnips
Gingerbread
Coffee or Substitute
Meat Balls
1 "lb: chopped meat
1 green pepper
Seasonings
1 large tomato or
soup
1 onion
Make well-seasoned meat balls, Put
tomato cut up or 1 can tomato soup,
chopped "green pepper and chopped
onion in saucepan or deep skillet.
Cook for 15 or 20 minutes, then drop
meat balls in, cover and cook for Ye
hour, or until meat balls
through. You may brown
balls before putting them in
if you wish. Serves four.
Gingerbread
3 cps. sifted flour
14 tsp. soda
All earthly delights are sweeter in
expectation than in enjoyment; but ali
spiritual pleasures more in fruitatioa
than in expectation.-Feltham.
11
SALLY'S SALLIES
I'M SortY,DA18.1144.
Ihry eral ato JAU01044 WHEN
toOK gi"
7041% NAT law
n't
Give a girl a couple of skirts and
lots of blouses, sweaters and jackets
and even.the busiest evening schedule
will find her well and differently at-
tired for each and every occasion. This
evening jacket, right for north or
south, is of pink and black upholstery
frabic with a tinsel, thread. The sleev-
es are of black faille. It is smart with
a black skirt or 'over a sitnple frock.
The black evening sweater has an ap-
plique in rope design over the shoul-
defs of gold braid and paill'ettes with
a tassel finish.
Canned Foods To
Be Discontinued
, Toronto, -- it's now definite that in
order to save tin, Ottawa will enforce
reductions in quantities of tin cahs
used by processors this year, 'says
Canadian Grocer in its current issue,
YoU'-can keen' ',paper baking cups
se doessomeinuill,paint jobiniie can „ much
room. When -the man of the t
u
und the house because:they don't take
pe them /or vaints.and I:mashes, and
can be throvm wares/hen the lob in
1 can tomato
.11.1.•••=111111111‘
Business and Professional Directory MONUMENTS at first cost
-laving our factory equipped with the
nost modern machinery for the exc.
.ution of high-class work, we ask you
:o see the largest display of mono.
meats of any retail factory in Ontario
All finished by sand blast machines
We import all our granites from the
Old Country quarries direct, in the
rough. You can save all local deal
ere, agents' and middleman profits by
seeing us.
E. J. Skelton & Son
at West End Bridge-WALKERTON
DR. W. M. CONNELL
PHYSICIAN AND SURGEON
Phone 19
WELLINGTON FIRE
Iststuance Company
Est. 1840
An all Canadian Company which
has faithfully served its policyhold-
ers for over a century.
Head Office Toronto
COSENS & BOOTH, Agents
Wingham
J. W. BUSHFIELD
Barrister, Solicitor, Notary, Rte.
Money. To Loan.
Office - Meyer Block, Wingham
done
meat
are
the
the sauce,
K. M. MacLENNAN 1
Veterinary Surgeon
Successor to J. M. McKague
PHONE 196
Wingham, -:- -:- Ontario.
W. A. CRAWFORD, M.D.
Physician and Surgeon •
Located at the office of 'the late
Dr. J. P. Kennedy. •
ICCAT,S SCI BOOK .'By ki SCOTT
Ivgarr.
1 H. CRAWFORD
Barrister; -Solicitor, Notary, Etc.
Bend*, Investments & Mortgages
Wingham -:- Ontario
DR. R. L. STEWART
PHYSICIAN
Telephone 29
W. L %MY Ole
Wingharn Phone 150
CROSSWORD PUZZLE
AUILUZM DOWN 19. Scheme
1. A rule 1. A scarf 22. Tenure
6. Barbed 2. Israelite 24. Dilatory
spear king 27. Mature
9. Bird 3. Quantities 29. Detail
O. Spanish of paper 31. Delighted'
river 4. Mutter 33. Persian
NI E
E
ELL
-. A R C
A
WI
ANT
E A
5 C
H
AMP
NAIL
A:
C AN
5
C E C a
NC T H
HARRY.. FRYFOGLE
Licensed Embalmer and
• ' Funeral Director
Furniture and
Funeral-Service
AmbulancerSerVice.
Phones: Day 109W. Night 1097.
N D
S E w A A. H. McTAVISH, B.A.
Teeswiter, Ontario
Barristek, Solicitor, Notary Public
and Conveyancer •
Office: Gaton House,. Wrcoteter
every Thursday afte1110011 •1.30 to
4.30 and by appointment.
Phone - Teeswater 1201.
J. ALVIN FOX
Licensed Drugless Practitioner
CHIROPRACTIC - DRUGLESS
THERAPY - RADIONIC
EQUIPMENT
Hours by Appointment.'
Phone 191, Winghein
C E T U
H V M A L
A L
P U T S
M A •
0 R
F
coin (pl.)
34. Boorish
35. Beige color
37. Flowers
38. Remains
41. German
composer
44, Pith helmet
46. Inscribed
6. Obtain.
6. In bed
7. A cheat
8. Pitiable
11. Windmill
arms
13. French
mandate
15. Lubricates
11. Go away
(slang) a. Rips
4. With hands
on hips
16. In a due
time
17. Pronoun
18. Slide
A). Stine bug
11. Ignited
13. Old length
measures
15, Rhode Island
(abbr.)
16. Prophet
18.A. salt marsh
10, r.quip
12. Negative
word
13, Muss
16. Marries
19. At home
10. Apiece
• Cushiori
13.DiVisiOn of
it play
15, Delineate
17, txciarnation
18, See
59. DrigOvertnible
52, Above
54.17"eininine
naine
• Afternoon
receptions
561Vellsel for
heating
5' 9"erkiele
fowl*
Not *0
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eu•flitt4
fREE PROM A
DA110014 Ill
KRAcilUCE
Anat
.44.1'vrupt.. of
ottr. AND okt-
QuA.a.-tr.e. MILES
Potips)
Stkor.'"
C F. L A E N P E
49. Persian coin
51. Jardinieres
53. Donkey For Life Insurance
and Pension Plans
consult
GEORGE R. MASON
representative
Canada Life Aisurance Co.
THOMAS FELLS
AUCTIONEER
REAL ESTATE SOLD
A Thorough Knowledge of Farm
Stock, 0
Phone 281, Wingham. •
Frederick A. Parker
OSTEOPATH
Offices: Centre St., Wingham
Osteopathic and EleCtric Treat-
ments. Foot Technique.
Phone 2/2 Wingham
2 3 4 7 8
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