The Brussels Post, 1974-07-31, Page 9fr,
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ZESTY VEGETABLE SALAD A recipe that "sounds strange" but looks and
tastes great. It's a colorful blend of crunchy vegetables marinated in a zesty
dressing - and the curry can hardly be detected!
h
5
angry
TODAY'S CHILD
BY HELEN ALLEN
HE DOES WELL IN SCHOOL
Donald looks wistful and no wonder. In his eight years, this
ming lad has suffered 'rejection more than once, so he must
often wonder, when he meets people, what their attitude will be.
ecause Donald really wants to belong to a family, he is
enthusiastic about the idea of adoption. But he is anxious too.
144 any people want me? And if they do, will they keep on
milting me? For Donald's sake, let us hope for warmly
ffirmative answers to both these questions very soon.
Donald is a pleasant, friendly boy doing Well in school. He
speaks clearly, expresses himself well and is a good reader. He
s not so good at writing and drawing though he is improving.
His teacher says he has good potential.
Anglo-Saxon in descent, Donald is small in stature with blue
eyes , light brown hair and fair skin. His smile shows deep
implcs. He wears glasses for near-sightedness. Donald is
Shug and healthy, a recently discovered heart murmur having
been diagnosed as not Significant.
This good-natured, kind youngster is always willing to help
anybody. His foster parents say he is mischievous but only in a
eight-year-old way and is easily disciplined. He gets on
well with children and With adults too once
,4
he feels he knows
, ,
them,
Donald needs a mother and father who will welcome him and
oVe hhiiand help him learn that family relationships can lasto It
s especially important that the adopting father values family
activities and wants to spend a lot of time with his 8011 ' fo
Child inquire about adopting Donald, please write' to Today's
Station Ministry of Community and Social Services, Box 888
k, tOronto M4P Nil For general adoption hiforthatiott, please contact your loeal Children's Aid 80eiety.
Zesty Vegetable Salad, a
summer pleaser, is elegant but
unbelievably easy to make. It's an
appealing collage of marinated
vegetables that lends color and
nutrition to any meal - simple or
sophisticated, say. Food
Specialists at the ontario Food
Council, Ministry of Agriculture
and -Food.
Even on lazy summer days we
can't forget about nutrition and
planning meals around the basic
food families. Rutabaga, carrots,
cauliflower, and green pepper all
belong to the vegetable family; so
besides adding flavor, color, and
texture to meals, they also
provide necessary vitamins and
minerals.
Try Zesty Vegetable Salad
soon. Its superb blend of flavors
is marvelous with cold meats.
Because it's prepared in advance,
the cook can relax in the summer•
sun, knowing that vegetables are
ready for serving.
Make this salad ahead for your
convenience.
INGREDIENTS
1 medium rutabaga, pared and
sliced very thin (about 2 cups)
3 medium carrots, pared and
sliced (1 1/2 cups)
'/2 small cauliflower, broken in
flowerets (2 cups)
1 small green pepper, cut in strips
(1/2 cup)
2 cups water
1 teaspoon salt
Dressing
'/2 cup vinegar
/3 cup sugar
1/4 cup salad oil
'/4 teaspoon curry, powder
1 teaspoon salt
1/4 teaspoon pepper
Quarter rutabaga slices. Drop
vegetables into boiling water. Do
not cover, Boil for 5 minutes or
till tender-crisp. Drain and cool.
hi screw-top jar, combine
vinegar, sugar, oil, curry, the
remaining salt and pepper. Cover
and shake vigorously. Pour
dressing • over vegetables; toss
lightly. Refrigerate several hours
or overnight, stirring vegetable
Every week more and more
people discover what Mighty jobs
arc accomplished by low cost Post
Want Ads. Dial Brussels
887-6641.
It brought tears to my eyes
when I read the anguished cries
from the president of the Cana-
dian Food Processors Associa-
tion, about marketing boards. He
repeated statements by other foes
of marketing boards that they
cause a decrease in production
and so rip off the consumers. This
Mr. J. H. Grysdale should know
better.
One of the boards he attacked,
the poultry board, was for limit-
ing supply. But, as I wrote a few
weeks ago, the poultry production
increased from 175 million
pounds in 1965, when this board
began operations, to 275 million
pounds last year. That's limiting?
Mr. J. Grysdale would like to
see poultry producers cutting one
anothers throats, which would
give his confederates a better
chance to rip off the consumer.
They lost this chance in 1965
when this board was formed. He
contradicts himself when he says
mixture occasionally.
Makes 8 servings 'A cup each.
Great with cold meats. Recipe
tested and approved by the
Ontario Food Council.
that these boards do nothing for
the producer and claims in the
next sentence that the board
keeps inefficient producers in
business.
My heart bleeds for the poor
misunderstood processor. He
echoes the USDA when he claims
that surplus Canadian eggs were
dumped on the American market
and sold for 49 cents in Buffalo.
This is a half truth, which is
always worse than an outright lie
because it contains some facts.
Surplus eggs are sold to the
baking industry. This makes for
'lower prices for baked goods.
They are also sold to US bakers
for the same purpose. It appears
that an American baker bought a
surplus of surplus eggs and
resold them on the shelf. This was
an isolated case and the Ameri-
cans tried to use it as a lever to
rescind the Canadian ban on DES
contaminated beef.
After this he goes on to
describe his woes in vegetable
processing, where there is no
price setting board, and where I.e
claims his profits are , below
average. It might be better for
him and his associates if the
vegetable and fruit growers did
set a price. Then he would be
assured of a steady supply with a
known price based on cost of
production.
No Mr. Grysdale, it seems from
here that you are fishing in
troubled waters.
Vegetable salad tastes great
-2525
THE '15'S
ARE HERE!!!
The new 1975 Electrohome
televisions have arrived. We have
only a few 1974 models left and
they're going at terrific savings.
SAADI° and TI/ SALES &SEM
IRm...L.E907:R9}1°14114
QUEEN STRUTSLYTNtONT.• P1406523•96:00
MM....EL.& a
For All The Little Electrical Jobs You Wanted
Done But Were Afraid To Ask
For:
TROUBLE SHOOTING OR
SERVICE WORK
For:
That Extra Receptacle, Switch
or Light or Hookup of Freezer,
Stove, Washer, Dryer, New
Equipment, Door Chimes, Fire
Alarms, Burglar Alarms, Etc.
OR UPDATE YOUR PRESENT ELECTRICAL
SERVICE AND EQUIPMENT
CALL 887-9469 - Brussels, Ontario
Prop. Wayne Grube, CR. 5, Brussels
THE BRUSSELS POST, JULY 314 1974-41