The Brussels Post, 1974-07-03, Page 10MEATEATER SALAD — A happy combination of meat and fresh vegetables is
annointed with a subtle, non competitive dressing for a good family meal.
(Ontario Ministry of Agriculture and Food Photo)
Nutrition continues in summer
McKILLOP MUTUAL FIRE
INSURANCE COMPANY
Established 1876 1876
HEAD OIFFICE: SEAFORTH, ONTARIO
Mrs. Margaret Sharp,, See.-Treas.--Phone 527-0400 •••
It Costs
Only A
Little To
Be Safe
Fire, Extended Coverage, Windstorm,
Theft, Property Damage, Liability,
Etc.
Directors and Adjusters:
Win. Alexandet, Seaforth Phone 527-0831
Rcht. Archibald, R.R. 4. Seaforth . 527-1817
Ken OatnOchan, A.R. 4, 8eaforth 527-1545
Ross Leonhairdt, R.R. 1, Bornholm 345-22M
John NIctwirig, Rill. 1, myth 523-0390
Stanley McIhmin, R.R. 2, Goderich 524-7051
Wm. Pepper, Brumfield 482-7534
J. N. Trewartha, Box 661, Clinton 482-7'593
SEAFORTH ELECTRONICS
SALES es, SERVICE •TV • RADIO* HI-FI • STEREO
6/4e/527-115O • 17 SPARLING STREET
JIM CARDIFF
REAL ESTATE BROKER — GENERAL INSURANCE
Agent for Heti/kir Farmers'. Mutual Fire Insurance
FIRE. — AUTO — LIABILITY
Phones: Office 887-6100
Residence 8874164
Belgrave Co-op
For Feed & Fertilizer — Petroleum Pro-
ducts Hardware and Appliances —Uni.
yersal Milker Equipment and Cleaners.
BRUSSELS WINGHAM
887-6453 357-2711
SEAFORTH
Sta- Rite Dairy Systems Ltd.
COMPLETE LINE. OF DAIRY SYSTEMS
Brussels: 887-9426 Guelph . 824-1334
Chiropractic Associates 'kali
WINGHAM, ONTARIO
R. Bray, D.C. D. tee
Phone: 3574224
or
% pound lean beef broiled until
.lone, then cut into very thin
julieene strips.
% pound small fresh
Make it in the morning, serve it
in the evening. A goof4 way to use
leftover meats. Is a main course
salad.
Salad Dressing Ingredients
% cup salad oil
'/3 cup tarragon vinegar
1 teaspoon lemon juice
1 teaspoon salt •
1 teaspoon dry mustard
1 teaspoon dry parsley
'/2 teaspoon Worcestershire sauce
1/4 teaspoon _pepper
1/4 teaspoon thyme
Salad Ingredients:
% pound of leftover roast beef or
pork, cut into very thin julienne
strips
nutritious fare to family and
friends.
In a bowl whisk salad dressing
ingredients. Add prepared meat
and vegetables. Toss to combine.
Chili for 6 hours. To serve,
arrange, lettuce leaves on 6 salad
plates and divide salad. Garnish
each with a slice of egg and fresh
parsley, if desired.
Makes 8 cups. Makes 6
servings (1-'A cups each)
Tarragon Vinegar
1 cup white vinegar
4 teaspoons dried tarragon
mushrooms, lett whole
2 potatoes, boiled , peeled,
quartered and cubed
1 green Repper, cut in 1 inch
squares
'/2 Spanish onion, thinly sliced
1 stalk celery, cut diagonally
6 radishes, thinly sliced
1 dill pickle, sliced
garnish: 1 hard-cooked egg.
river-valley parkland system
along the Bayfield River between
Tuckersmith Sideroad 35-36 and
the town of Clinton.
Technical st aff, working on the
Authority's Summer Program will
be working on the interim plan for
development -of the area which is
expected to include stream and
woodlot improvement,
reforestation, and management to
be carried out over the next 5 year
period.
A more detailed development
plan, possibly consisting of
picnicing, swimming and
camping, will follow if studies
indicate a demand for such
lacilities.
Agents:
James 1,,:sateirth Wm teiper, LondesbOro
'btiv6J, Murray; Sditotifi, s6atorth
Conservation gets $5,000
PLANT TREES!
ia—avnt tatu8s1iA Post, artirst 3, 1014
Meateater Salad is specially
designed for the men in your life!
It's a zesty blend of food from the
meat and vegetable food families
and is a favourite of everyone,
even the cook, say Food
Specialists at the Ontario Food
Council, Ministry of Agriculture
and Food.
Nutritional needs continue
even in summer and Ontario
salad vegetables, now in plentiful
supply , can make an important
contribution. Green pepper,
mushrooms, Spanish onion,
potatoes, radishes and celery
used in the Meateater Salad,
belong to the vegetable family of
course, and provide many
essential vitamins and minerals. ,
Protein, iron and vitamins are'
contributed by the meat family's
sliced beef and egg garnish.
Because Meateater ' Salad is
prepared.6 hours prior to serving,
the cook can join in summer fun
and still serve satisfying,
Huron M.P.P. Jack Riddell
and Hon. Leo Bernier, Minister,
of Natural Resources have
announced approval of a
provincial grant of $5,000.00 to
the Ausable-Bayfield Conser-
vation Authority for an addition to
the Clinton Conservation Area.
The conservation area includes
184 acres of land in Tuckersmith
Township through which the
Bayfield River meanders.
The grant is for the purchase of
a 1-acre parcel of land which will
allow access to the conservation
area and will round out the
boundary of Authority-owned
property in the
valleyland. Located on the 1-acre
property is a small frame house,
which the Authority plans to
utilize for storage and
administration purposes in the
future.
The acquisition of this property -
as well as others which make up
the Clinton Conservation Area is
primarily for an open-space,,
KEEP
CAMI 404
GIRO 1. ING
Business Directory
DONALD M. LAURIE
INSURANCE AGENCY
Auto — Commercial — Farm — Residential'
BOX 129; BRUSSELS. — PIL 887.9221
J. E. LONGSTAFF
—OPTOMETRIST--
SEAFORTH 527-1240
BY APPOINTMENT:
CLINTON (Monday Only) — 452-7010,
ANSTETT JEWELLERS LTD.
Witch and Jewellery Repairs
— We Sell and Service —
BULOVA ACCUTRON WATCHES'
3 Stores —
SEAFORTH CLINTON — WALKERTON
McGavin's Farm Equipment.
We Specialize in a Complete Line of
FARM EQUIPMENT
SALES and SERVICE
BRUSSELS
SEAFORTH
8874265 WALTON, ONTARIO
527.0245
BRUSSELS TRANSPORT
Livestock Trucking and Shipping Service
— Local and Long Distance —
PHONE 887-6122 (Evenings)
George Jutzi Brussels
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887 '6641