The Brussels Post, 1973-05-23, Page 3ITS ALWAYS BETTER WITH. BUTTER
CREAMERY BUTTER
Distributors of Sal Pure Ice Cream • and
Wilk Products.
HURON • FOOD PRODUCTS LTD.
Brussels Phone 887-6872
ELECTROHOME • • • •
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MOBIBL-CRUSADR C-li Chassis
Pull 26" Colour Contolette
Mfg. List: $629.95
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AREA WEDDINGS Shelf life limited
for staple foods
How long have those packages
of mixes puddings, and staples
been sitting on the shelves in
your kitchen? Most staples and
packaged foods •will be safe to use
long past the recommended stor-
age time but they will deteriorate
in flavor and texture. It's a good
idea to date grocery packages
and make a point of using the
oldest packages first.
The recommended storage life
for staples and packaged goods
varies with the product and the
conditions under which they were
shipped and stored. Some retain
top quality for six months, some
for one year, and others for
longer. All packaged foods should
be kept in the original sealed
cartons until opened. Then, they
should be put in airtight con-
tainers. •
A year and a half is the
suggested storage time for prod-
ucts such as baking powder, un-
sweetened chocolate, gelatin of
all types, casserole mixes, hot
roll mixes, and instant-potatoes.
A year is suggested for bouillon
cubes, pre-melted chocolate,
flour, pudding and cake mixes.
Bread crumbs, cooked cereals,
nonfat dry milk powder, and pan-
cake mix should be used up in
six months.
To get the best flavor, tex-
ture, and performance' from the
packaged foods you buy, check
your cupboards regularly and
plan menus to use up groceries
while they're at their best.
ROBINSON -
An arry of yellow and white
shasta daisies entwined match-
ing cadelabras at the front of
the Blyth United Church on
Saturday, May 5, for the seven
o'clock ceremony uniting in
marriage Janice F-erne McDowell
and Larry David Robinson. The
bride is the da.ughter, of Mr. and
Mrs,Fla,rvey McDowell,Belgrave,
Ontario, and the groom is. the
son of Mr. and Mrs. Roy Robin-
son also, Belgrave, Ontario.
Rev. C. Wittich officiated at
the double-ring ceremony and
organ music • was provided by
Mrs. -Margaret Kai. Miss Heather
McDowell of Cookstown sang
three beautiful solos, "We've
Only Just Begun", "God is My
Shepherd" and "Entreat Me Not
to Leave 'thee".
Given in marriage by her
father and mother, the bride
chose a floor-length gown of
polyester crimp featuring a high
neckline and bell sleeves. Deli-
cate' Swiss lace accented the
neckline and pointed sleeves. A
train fell gracefully from the
back of the 'dress held by a
lovely white bow., A headpiece
of rosettes held her four-tiered
shoulder-length veil trimmed
with tiny Seed pearls.- The bride
carried a cascade of red roses
and ivy.
Miss Judith McDowell, sister
of the bride, was her sister's
maid of ,honOr. • She was gowned
in a floor-length dress of green.
McDOWELL
organza with white lace trim
accenting a softly scooped
neckline and puffed sleeves. She
carried an arrangement of yellow
and white shasta daisies. The
bridesmaids were, Miss Carol
McDowell, sister of the bride,
Miss Linda Walden, Blyth and
Miss Marie Grear of waterloo,
cousins of the bride. They were
gowned identically to the maid
of honor and, carried matching
bouquets.
The groom's pest man was
Leonard Robinson, brother of
the groom, and ushers were
Steven Robinson, also brother
of the groom; John McDowell,
London, brother of the bride;
and Neil Beiman, friend of the
groom.
A reception and dinner fol-
lowed in the Auburn Community
Hall where guests were received
by the bride's mother who wore
a blue flowered floor-length gown
of brushed velvet. A corsage of
blue carnations and black and
silver accessories completed her
ensemble. She was assisted by
the groom's mother who was in
a floor-lengtb gown of nylon sheer
over polyester crepe featuring
a soft pink bodice with long sheer
sleeves and flowered skirt. Her
corsage was white , carnations
tinted a matching pink with white
accessories.
The bride and groom left on
a short wedding trip to Niagara
Falls, the bride wearing a yellow
and blue paid crimplcnit pant suit
with corsage of blue carnations
and yellow and white accessories.
Prior to her marriage the
bride was honored at four lovely
showers. The hostesses were
Mrs. Amy McCrea, Blyth; Miss
Linda Walden, Blyth; Miss Carol
Webber, St. Helens and Mrs.
Carol McDowell, Westfield.
HENDERSON
White and yellow candles and
baskets of white, yellow and
bronze shasta mums adorned the
altar of the Wingham United'
Church for the six o'clock wed -
ding of Elley Lucia Stroop and
James William Henderson, both
of Kitchener, on Friday, May 4th.
Harold Swatridge played tradit-
ional and contemporary wedding
music on the organ, including
"The wedding March" and
"Amazing Grace". The recorded
voice of Stewart Balfour, uncle
of the groom, of Scotland, was
featured in "The wedding Song".
Parents of the bride are Mr.
and Mrs. Franc Stroop of R.R.5,
Brussels. The groom is the son
of Mr. and Mrs. W . George
Henderson of Wingham.
Given in marriage 'by her
father, the bride wore a
floor-length gown of white
peau de soie with guipure lace
trim at the waistline and around
the scoop neckline. The gown
was princess style with an at-
tached train. A headdress of
Belgium lace and seed pearls
held her shoulder-length veil.
She carried a bouquet of white
carnations with a centre of orange
roses.
Miss Julie Henderson, sister
of the groom, of Wingham, was
maid of honor and bridesmaids
were Mrs. Janis Davidson and
Mrs. Jennifer Gusso, both sis-
ters of the groom. Flower girl
was the bride's sister, Miss
Evelyn Stroop of Brussels.
All bridal attendants were
dressed alike in empire-styled
floor-length gowns of yellow
Swiss dot. The V-back and
bodice front were trimmed with
eyelet lace. All wore white
(Photo by Snyder Studio)
- STROOP
picture hats with yellow tulle
trim. To complete their en-
sembles, white and yellow shasta
daisies and orange pompom
mums cascaded from white bas-
kets which they carried.
David La.ngridge of Toronto
was groomsman and guests were
ushered by Malcolm Galbraith of
Toronto and B.0.1 Kerr of wing-
ham. The bride's brother, John
Stroop of Brussels was ring
bearer.
Daffodils and yellow candles
decorated the tables at the wing-
ham Legion Hall where the re-
ception was held. Guests from
Kitchener, London, Toronto,
Blyth, Zurich, Goderich and this
area were received by mothers
of the bridal couple.
The bride's mother 'wore a
floor-length gown featuring a
flowered bodice in shades of
green, white and mauve, with pale
mauve skirt of satin and sheer
overskirt. She wore a corsage of
White stephanotis. The mother of
the groom, wore an Empire-styled
floor-length gown of navy and
white with corsage of red car-
nations.
For travelling to Niagara
Falls and New York State, the
bride and groom wore matching
navy blazers, white slacks and
blue turtleneck sweaters.
Mr. and Mrs. Henderson will
reside in Waterloo.
Tasty —Topic
Most models of the Authorized 1
Factory Sale are in stock again.'
Buthurry S u pp lies'e• t re LIMITED=
f .I
Sa
RADIO and TV SALES &SERVICE 1
E LE OTROHOMn I ..........0.0.
QUEEN StREET BLYIN oNT. • Ploiste 23 ...9‘640
MilimilmumMoiliAlsimileliselmmailemssimilim Sim
Family
-1.10PPEMO
ITEM: If you are using sheer
fabrics for spring fashions,
here's a tip; since sheer fabrics
often ravel, French seams or
small double stitched seams are
best.
ITEM: In a recipe, for a cup of
corn syrup, you can substitute a
cup of sugar plus a fourth cup of
water.
ITEM: whimsical chilren's
print with story book characters,
designs that look like needle
point and cross-stitch or crewel .
embroidery and satin strips are
making it big in Spring 1973
fashions.
ITEM: A woven fabric that
gives with _body movements and
recovers shape permanently is
now on the market, thanks to two-
way texturized polyester yarns.
ITEM: In a recipe, for an
ounce square of chocolate, you
can substitute three tablespoons
cocoa plus a tablespoon of fat.
Discount - Variety
Patent Medicines
Cosmetics — ,Groceries
and
Stationery
Tobacco.
Little Ham Loaves
11/2 pounds ground cooked
smoked ham
1/2 pound ground pork
1 can (13 1/4 ounces) pine-
apple chunks, drained
(reserve syrup)
1/2 cup soft bread crumbs
2 eggs; beaten
1/3 cup chopped onion
1 tablespoon sni ped parsley
1/3 'up brown sugar (packed)
2 tablespoons lemon juice
1 tablespoon prepared
Mustard
Heat oven to 350 degrees F.
Mix ground halt ; ground pork,
1/2 cup reserved pineapl,le sy,
rupi the bread crumbs, eggs;
onion and parsley. Divide rrilk,
lure into 6 patta; shape into
loaVes. 'Plate in tingreaSed bake
irig dish ) 13 1/2 x 9 k 2 inches.
Top each With three pineapple
nhunk ; pressing lightly into
loaVeS. Mix brown sugar, lent-
On juke, mustard and 1 table•
Spoon reserved pineapple otup.
BrUsh over loaves. Bake 45 Min-
iiteS, bru ang several tunes With
glaze, Make six servings.
Aotoeibborl it takes but a
moment to place a Brussels Post
Want Ad and be money in podketi,
To advertise, just Dial 'Brussels
8874041.
the RUS.ELs Odtt MAY 1013