The Brussels Post, 1973-03-14, Page 8"DIP" IN
An offer too good to refuse - .when your guests see fresh, juicy apples cut into bite-size
wedges served with a variety of dips. Quick and easy; this novel idea is perfect for late evening
snacks or as an appetizer course. •
Come for a 'Dip
0 0 a3
V 31 N O
S 3 0 V V cl
40, Doze off
41. Wooden peg
42. Sticky
substance
43. Negative
prefix
44. Candlenut
tree
45. Final
46. Wrath
1
N
J.
0
N
3
V
N
1
3
3
N N V
8 3.11
3117
S 3
013
13 14
7
12.
FILL ITT UP
29.
Fleming
30. Metric
land
measure
34. sordid
35. Stately tree
38. Fat
39, Sudsy brew
20. "-
Rosen-
kava-
lier"
22. Scope
23. Pos-
sessed
24. Those
not of a
profes-
sion
26. Nega-
tive
You don't need a recipe to
enjoy delicious Canadian apples.
Eaten alone, apples are a treat
any time, but served with
sauces and dips they are tranf-
, formed into party fare.
For a marvellous appetizer or
a late evening snack, cut apples
into edges and arrange them on
a plate. Provide small forks or
toothpicks for 'dipping and an
array of dips and your guests
will do the rest. Cheese and
caramel spreads 'and dips made
with cream cheese or 'salad
dressing mixed with honey and
orange juice are perfect accom-
paniments. Another good idea
is to dip the fruit into sour
cream and then roll in crushed
peanuts,
When buying Canadian apples,
choose firm, mature, juicy fruit
which are free from bruises.
In order to prevent the apples
from darkening when cut into
wedges, cut them just before
serving and dip them immediately
into lemon juice or ascorbic acid.
Home economists, suggest
15
41
Today's Answer
45
N
V
44 45
27
A
a
0
O 0 3
2IIINO 01
44
CROSSWORD PUZZLE
00W$
1, V&A (Lot.)'
0,,Nigetiati
teibeirritte
tf Cri
4,. POwdeted
(Slang) ,
4419 045: nithal
(Slang)
liVie
8,-,-1111E BRUSSELS POST; MARCH 14, 103
Pick a can
of pears
What's for dessert? Firm,
juicy pears, canned at the peak
of the growing season, make a
delicious dessert now. Food
Speeialists at the Ontario Food
Council, Ministry of Agriculture
and Food suggest you add a few
tins of pears to your next shop-
ping list.
As a rule, both Bartlett
pears and dessert pears are a-
vailable on the store shelf.
Bartlett pears are usually con-
sidered the superior product be-
cause of their fine texture and
delicate flavor.
Dessert pears may be any
type of pear suitable for canning
such as Flemish Beauty or Kie-
ffer. They are generally more
coarsely textured and firmer than
Bartletts, and might have a
"pebbly" texture.
Breakfast
bacon
lean or fat?
Consumers often ask "Why
is breakfast bacon not leaner?"
"Why don't processors trim off
more of the fat?" The reason
is very simple, say food spec-
ialists at the Ontario Food Coun-
cil, Ministry of Agriculture and
Food. Side bacon', for better or
for worse, is always going to
be one of the fatter pork cuts.
It is the combination of lean and
fat that gives side ,bacon such
unique flavor and taste appeal.
While the fat on most pork
cuts 'can be readily trimmed off,
producing a product that's rea-
sonably lean; with side bacon
there is no possible way of trim-
ming or removing the fat. The
streaks of lean and fat are'inter-
woven in such way that, any
trimming is virtually impossible.
As it goes through the prod-
uction line, bacon is sorted for
a good proportion and dis-
tribution of the lean. Many pack-
ers have 2 or 3 brand names.
They use one particular brand for
all their first selection bacon,
another one for their second sel-
ection, and so on.
Remember! It takes but a
moment to place a Brussels Post
Want Ad and be money in pocket.
To advertise, just Dial Brussels
887-6641.
several recipes for your dipping
pleasure.. "Creamy Nut' Dip";
"Cream Cheese Dip"'and "Honey
Orange Dip" are as easy to pre-
pare' as they are good to eat.
. • .
CREAMY NUT DIP
,,Combine 1/2 pint (1 1/4 cups)
dairy sour cream with 2
tablespoons' sugar. Chill. Chop
1/4 cup salted peanuts. Dip
fruit into cream then into nuts.
CREAM CHEESE DIP
8 ounces cream cheese,
softened
Mu-shrooms
are beautiful!
Fresh Ontario mushrooms
add delicate flavor to many
dishes. Although they are a
luxury, their distinctive flavor in
gravies, casseroles and stews is
an enjoyable variation. Choose
them with care and ,store them
properly, say food specialists at
.he Ontario Food Council, Min-
istry of Agriculture and Food.
Top quality, fresh mushrooms
have tightly closed heads, short
stems and smooth, white, cream
or brown, unblemished caps.
slightly opened caps, exposing the
fluted underside or veil, indicates
a certain loss of moisture, but
not flavor or goodness. The
veil should not be black at the
time of purchase. When it is
-1>Ssible, select mushrooms by
size, considering the use for
which they are intended. All
sizes have equal flavor and there
shOuld be no waste.
Fresh mtishrooms should be
stored uncovered, in the refrig-
erator and tised as soon as pos-
sible after purchase. When ready
to use, wash quickly under cold,
running water, then dry thor-
oughly. Cook rneshroorns quickly
and add at`the last to dishes
requiring long cooking.
be not soak mushrooms. They
have a high water dontent and
do not need more moisture.
ENACT DUPLICATES'?
owing to the wide range of
makes, models and options- Open
to new car buyers, it is pOseible
that nd two dare' turned' out in
Any Model year ate 'dead
dateS,,
bitPtizad IRAtiba`
In the United Btatee, three
persons out of 100,000 live: to
be 100 In the 8oviet republic
of Azaebaijati, the rate ie. 63
per 106,0()..
3/4 cup light cream
3 tbsp. salad dressing
' 2 teaspOons lemon juice
Dash salt
Beat cheese until fluffy: Gra-•
dually, beat in remaining ingre-
dients. Makes about 1 1/4 cups.
HONEY ORANGE DIP
1/4. cup mayorinai'Se
2 teaspoons honey
2 teaspoons orange jui.ce
1/2 teaspoon grated orange rind
2 tablespoons finely chopped
walnuts
1/2 cup whipping cream'
whipped
Combine all ingredients ex-
cept cream. Fold in cream.
Chill. Makes about 1 3/4 cups.
39c
29 So
rraa
I V
IN
a
13
IN
V M
"I 0
N3
V
3
O
22. 23
to
A
Z4
ACROSS
1. Easter
spectacle
7. Shoo!
11. Chalk's
partner
12. Adhesive
material
13. Italian
film star
(2 wds.)
15. Craggy hill
16. Pierced
by tusk
21, Alpine
region
25. Ascended
27. Milkfish
28. Italian
thin star
31. Colorado
Indian
32. Sharp-
shooter's
objective
33. Succinct
36. Impover-
ished
37. Building
extension
39. Italian
filM star
(2 *ids.)
47. A,ppear as
a threat
48. Boarding
hoes!
dweller
49. Irritable
50. Contribute
5. "Agnus
6. "Quod -
demon-
strandurn"
7. Narrative
8, Stanley
Steamer
9. Jungle
denizen
10. Little
Indians,
by count
14. Destiny
16. Entire
series
17. Speechify
18. Stair-
way
part
19. "C'
Si Bon"
23
53
%
54 40 4
March food
supplies
Pork; In both Eastern and
western Canada, pork supplies
Ahould continue to average below
year' earlier levels.
Beef; A moderate increase
in supply over year earlier
levels can be expected in both
Eastern and Western Canada,
Fruit; Supplies of apples and
pears are expected to be available
in all areas. However, supplies
in general, will be trending to
light. In some areas, locally
produced fruit will be short to
unavailable.
Vegetables; Potato supplies
although available in all areas,
will trend to be lighter by the
end of the period. Supplies of
cabbage and root crops will be
adequate but also tightening to-
ward the end of the period. Sup-
plies of mushroonis will be ade-
quate.
Eggs: Eggs will be plentiful.
Egg products should be ample,
Poultry; All poultry should
be plentiful, especially for broi-
ler and roaster chickens. Local
supplies of heavy hen and torn
turkeys may be adequate only.
TO. RAVE A DYNAM(6-
coMMUNITY,ALL OF 1,19
ty11.1571 coNcEni -MA-r
OUR F.FFOxi on)
svc+Fic ..GCA1-5,'IN5VAP vociNG ,
CAPIN ION 5.
0/7)-ee
id-Town Mayor
p
It
fE
F
is
1)3
st
a
la
19
us
T
Re
ti
hat
th
ha
S
COM
I
INCOME TAX PREPARED
FOR FARMERS
BUSINESSMEN and INDIVIDUALS
- Reasonable Rates -
Phone today for an early appointment
RONNENBERG INSURANCE
AGENCY
Open in Brussels Tuesdays and Fridays
PHONE 887-6663
All other days Monkton -7,347-2241
17 year's experience of income tax preparation
HAYWARD'S
Discount Variety
Patent Medicines - Cosmetics
Groceries and Stationery --- Tobacco
SMCIALS
Vaseline Intensive Care
18.0z. Reg, 2.19 .
DISCCitriq'T PMCE •
• PANT11-140tE
Reg. 69e
DISCCIVNT MICE