The Brussels Post, 1972-05-31, Page 540,•••••••••••••••~A*,••••••••#••••••••••
Let
Toro
till your
garden.
Toro's garden tiller
offers reverse, two tine
speeds, good balance and
durable, dependable
operation,
3 hp
4 hp —
5 hp
•
S.
Ronnenberg Insurance
Agency
TUESDAY — FRIDAY
PHONE BRUSSELS 887-6663
Other Days, Monkton 347-2241
Auto Insurance — Before you buy give us
a try.
—SPECIAL FIVE YEAR SELECT RATES—
We can ibudget your premium for 12 months
INVESTMENT CERTIFICATES
AVAILABLE
•
•
•
• DURING THE SUMMER MONTHS.
Except for the last week in JUNE and the
last week in SEPTEMBER.
IN CASE OF NECESSITY
...••••••••
PARTS and SERVICE AVAILABLE
M.C. SMITH
Sports Division
Turn off Hwy. 86 at Elma-Grey Townline
and follow the signs
Phone 887-9279
READ and USE POST CLASSIFIED
Brussels Motors
VEHICLE BRANCH
WILL BE CLOSED
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Now while pork is plentiful
and generally quite reasonably
priced many' homemakers are
taking advantage of this situation.
B
BARBECUED TURKEY PARTS
Poultry meat is a favorite at any time. Cook it to a tender crispness on the barbecue and
just watch it disappear! Turkey drumsticks and thighs cook in 40 to 50 minutes, according
to the home economists. Brush the parts liberally with oil before sprinkling with salt, pepper
and paprika and turn them frequently during cooking. If a sauce is used brush it on near the
end of cooking.
For the pork chop fans
1
vm/
Mi m“T ASL IM ED
1.71
Today's pork is well trimmed
and provides the consumer with
smaller sized cuts with a
minimum amount of fat. Canada's
MUS=E LS
ONTAR 10
Have you got a nose for news?
Even if you think you haven't
new hog grading system, which is
based on an index of measurement
of the thickness of the 'backfat
on hogs, makes it possible for
the producer to be paid for the
lean quality of his hogs. Pork
and pork products sold in retail
stores come from federally in-
spected plants and undergo rigid
inspection by the Canada Depart-
ment of Agriculture veterin-
arians before they reach con-
sumers. Approved carcasses are
stamped with the round, brown
stamp which has the crown in
the centre and bears the words
"C anada Approved" or
"Canada".
There are pork cuts to suit
all tastes and occasions and
many consumers seem to favor
chops.. There are different kinds
of chops which may be cut from
different parts of the carcass
e.g. rib, loin or shoulder. They
can usually be identified by the
shape of the bone. One pound
of chops with the bone will pro-
vide two or three servings.
To store fresh pork the store
wrapper should be punctured or
removed entirely and the meat
covered loosely with wax paper.
It should be used within two or
three days of purchase. Fresh
pork may be frozen after being
well wrapped in moisture-proof
paper then stored at 0 degrees
F. for about four mo nths. Cured
pork such as ham, bacon, saus-
ages etc. should be used within
one or two months.
PORK CHOPS WITH APPLE
RINGS
3 slices bacon, diced
1/2 cup chopped onion
1 tablespooncuxry powder
2 tablespoons flour
1 tablespoon brown sugar
1/2 teaspoon salt
1 10-ounce can condensed beef
bouillon
2 tablespoons lemon juice
2 tablespoons catsup
1 cup diced apple
6 pork chops (about 2 pounds)
6 unpeeled, cored apple rings
Fry bacon until crisp. Add
onion and saute until transparent.
Add curry powder and hea,X 1
minute. Stir in flour and sugar.
Gradually add bouillon, and stir
and cook until smooth. Add salt,
lemon juice, catsup and diced
apple. Simmer 10 minutes, stir-
ring occasionally.
Brown chops 4 to 5 minutes,
each side. Drain off fat. Pour
about 2/3 of sauce over chops.
Cover and cook slowly until chops
are almost tender, turning once
during cooking (20 to 30 minutes).
Place an apple ring on each chop,
baste with remaining sauce.
Cover and cook until chops and
apples are tender (10 to 15 min.
more). 6 servings.
THE BRUSSELS POST, MAY 31, 1972-5