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The Brussels Post, 1972-05-10, Page 11it r- 1971 MODELS — Ventura, 2-dr., 6-cyl., A.T, 1970 MODELS — Dodge Sedan, V-8, A.T., Radio 1969 MODELS — Chev. Impala, 4-dr., HT., V-8, AT, PS, PB 1968 MODELS — Olds. Delta Custom, 4-dr., HT., PW, fully equipped Chev. Impala Sedan, 8-cyl., AT., PS, PB, R Chev. Belair, 4-dr., 8-cyl, AT 2 Pontiac Laurentians, 4-dr., 8-cyl., AT., R, PS., PB. 1966 MODELS — Olds. F85 Sedkn,13-cy1., AT., Radio Chevelle Malibu Sedan, 6-cyl., AT., Radio Chev., 6-cyl., AT., Radio McCUTCHEON MOTORS LTD. YOUR NEW CAR GM DEALER 25 Years Service to the Area Phone 887-6856 — Open 'Til 10 Nightly (Photo by Phillips) GINGERICH - TRAVIS News Qf tfuronvieW A geod attendance of residents, along with six volun- teers from Goderich at Monday's program of old tyrne music, dancing and sing,song, made the afternoon quite Worthwhile, Music for the occasion was Provided by Mary Taylor, Norman Speir and Jerry Collins, accom- panied by Alice Roorda, By the way, we could use some help with the music on Monday afternoons. The Bluewa.ter unit of C.N.I.B. held their May get- together in the auditorium at Huronview on Tuesday even- ing. The residents were invited to attend the Program which included slides of Africa shown by Dr. Lambert of GoderiCh. Dr. Lambert, his wife and family spent part of his internship at the United Church hospital in Africa and his pictures and commentary were greatly appreciated by the audience, Douglas Crich of Clinton added to the enjoyment of the evening with several piano selections. Chairman for the evening, Stewart Henry, Wingham, called on Rev. Dr. Mowatt, one of the Clinton representatives of who introduced Dr. Lambert. Mrs, David Elliott, formerly of Goderich, thanked those taking part in the program on behalf of the residents. Following the business meeting, lunch was served to the members and their escorts by Mrs. Webster of Exeter. The Huronview Women's Auxiliary held a very success- ful Blossom .Tea and Sale on Wednesday afternoon. Two hundred ladies attended the event which was officially opened by Rev. Lewis of Clinton. Father Kelly held a communion service in the chapel on Friday morning. ESTABLISHED 11172 Brusseis Post BRUSSELS ONTARIO THE BRUSSELS POST, MAY 10, 1972-11 4 Your LQQKINGIr AlitinqaBer13(104111401 Area Weddings R.11 HUTCHISON - DEVRIES Wedding vows were exchanged at „Brussels United Church on. April 29th , 1972 at 7 p.m. be- t‘veen Shirley DeYries and Dennis. Craig Hutchison in a setting of white mums, and candlelight. The double-ring ceremony was per- formed by Rev. E. Le•Drew. Wed- ding music was provided byMrs. Jack 13rya.ns. Shirley is the youngest daughter of Mr. and Mrs. H. Devries, R.R. 3, Brussels and. Dennis is the son of Mr. and Mrs. George Hutchison of Woodstock. The bride, given in marriage by her father, looked lovely in a white street-length dress and a wreath of deep red roses in her hair. She carried a white Bible with deep red roses and white streamers. Miss Ruth Bowman, friend of the, bride,. was maid of honour. She wore a burgundy dress identical to the bride's. She wore little rosebuds in her hair and carried a bouquet of deep red roses aria white mums. Mr. David Hutchison, brother of the groom, was best man and Allan Devries, brother of the bride and Danny Springstead, friend of the groom , ushered guests. The bride's mother, dressed in printed ensemble of navy blue and white was assisted by the groom's mother dressed in pale blue and white ensemble, re- ceived guests at the home of the, bride, where a reception was held. Guests came from Woodstock, Brussels, Londesboro, Innerkip, and Dundas. The couple left for their honeymoon to the Maritimes by plane and will reside in Wood- stock. ECONOMIC PORK LIVER NUTRITIOUS AND TASTY If variety is truly the spice of life, then consider a variety meat like pork liver to spice menus. Tasty and economical, pork liver will not only brighten meals, it will help stretch the food dollar. One of the most economical meals available, it has almost no waste. One pound of liver will yield four to five servings at the very low cost of 6 to 8 cents per serving. Because pork liver has a stronger, more distinctive flavor than calves' liver, it is desirable to soak the liver in a vinegar or milk solution before cooking, suggest home economists. To prepare the vinegar solution, cover the liver with water, add 1 tablespoon of vinegar, and soak 30 minutes in the refrigerator. Liver soaked in milk should stand in the refrigerator for 2 hours. Liver is a tender meat and does not require long cooking. Experiments to determine the effect of cooking time on the quality of pork liver indicate that 2 to 3 minutes per side in a lightly oiled skillet at 340 degrees F results in the most tender end product. Over-cooking re- sults in mealy, dry liver. Economical, easy to prepare' and very nutritious, liver has been called the storehouse for Vitamin A. Just one 3-ounce serving of cooked liver give you enough vitamin A to supply the lady's need for a whole week. It is a valuable source of the 3 vitamins, riboflavin and thiamine, an excellent source of iron, as well as a high quality protein. STORING LIVER , Fresh liver is perishable and should be stored in the coldest part of the refrigerator. If it cannot be eaten within a day or two after purchase it should be frozen. To freeze liver, wrap it well in moisture-Vapor-proof paper. It will keep safely in the freezer for 4 tb 5 months. If the liver is slided it may be more con- Venient to freeze it on a piece of wax paper or a cookie sheet, suggest home economists. Then it can be thawed and cooked more easily. It is not necessary to "thaw each slice before cooking Duff's United Church, Walton was the setting for the marriage of Miss Linda. Dianne Travis, daughter of Mr. and Mrs. Ralph Travis, Walton to Mr. Roy Gingerich Jr., son of Mr. and Mrs. Roy Gingerich Sr., Kit- chener, Ontario on May 6th, 1972 at 4:30. Rev. D. Docken performed the double-ring cere- mony. The bride, given in marriage by her father was gowned in white nylon organza over silk toilet:. with sheer yoke, wedding ring collar, long sheer full sleeves and Chapel train flowing from the waist. Delicate filagree lace edged the neckline, cuffs, hem- line, and train. Her illusion Chapel veil was held in place with.; a -clu•ster. of ,flowers. pearlized stems. Her nosegay of yellow rosebuds were sur- rounded by white feathered ca±- nations. Mrs. Mary Baker, Ingersoll was the matron of honor and the bridesmaids were Miss Sharon Marks, Walton and Miss Kathy Gingerich of Kitchener. Their empire waisted gowns were made of yellow voile with long full sleeves. They carried nosegays of white daisies with yellow baby's breath. Mr. George Brennan of Kit- chener was the groomsman and the ushers were Mr. Keith Gin- gerich and Mr. Brian Gingerich, both of Kitchener. Mrs. Elva Wilbee was the organist and she accompanied the soloist, Miss Gail Travis when she sang "With This Ring" and "A Time For Us". The dinner was held at the church with the reception follow- ing at the Brussels Legion Hall. The mother of the bride re- , ceived the guests wearing a mauve coat ensemble, yellow rose corsage and matching . accessories. For their wedding trip y to Montreal and the Eastern. States the bride travelled in a coat ensemble with flowered dress navy coat and navy accessories. The couple will reside at 27 Mont St., Guelph. Guests were present from Kitchener, Ottawa, Exeter, Sea- forth and London. Mr. and Mrs. Nelson Marks entertained the bridal party after rehearsal .