The Brussels Post, 1972-03-08, Page 9News of
Huronview
With the lifting of the quarantine and a re-opening for
visitors, the weekly activities within the home are on a more
regular format.
The Old Tyme music session on Monday afternoon was
attended by quite a few of the residents who showed great
enthusiasm and a kind of thankfulness to be back into the
swing of things. As usual the music provided by Miss
Peart, Mrs. Mary Taylor and Norman Speir was very
entertaining.
Tuesday saw a rather different type of gathering in the
chapel with Miss Aylesworth leading a Bible quiz followed by
a hymn sing of the residents' favourite religious songs,
The Family Night program by the Keith Gingerich
family of Zurich was, enjoyed by everyone on Thursday
evening with a good attendance of residents and several of
their relatives and friends. Mr. and Mrs. Gingerich
along with their daughters, Audrey and Ruth and sons Wayne,
Harold and. Paul sang several gospel songs as a group with
instrumentals by Audrey and Wayne. A special guest at the
program was Mrs. Alice Armstrong of Pilot Mound, Mani-
toba, formerly of Huron County and who has been quite active
in the building of a Senior Citizens Lodge in Pilot Mount
sponsored by the United Church.
A world day of prayer service was held in the chapel
on Friday morning with Mrs. Lewis of Ontari o Street
United Church as guest speaker assisted by Mrs. Charman,
Miss Marion Gray and Miss Bertha Deihl of Huronview.
The collection was taken by Misses Gladys Stanlake and
Agnes Douglas. with Miss Alice Roorda as organist.
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CRANBROOK GENERAL STORE
Fresh Fruits and Vegetables
Twice Weekly
350
Robin Hood— Chocolate, White and Spice, pouch pac
CAKE MIXES
Spruance — Makes 4 Loaves
BREAD MIX
Chocolate and Butterscotch
JOLLY PUDDINGS
CRANBROOK Phone Brussels 887-6593
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Robin Hood
GINGERBREAD MIX
4 -for 890
• • 670
6 for 890
Agent: Listowel Dry Cleaners
ems. y
LOWE'S
Phone 887-9339
We Deliver
SALADA TEA BAGS 60's 89qt
Libby's — 19-oz.
PORK and BEANS
Martin's --
APPLE JUICE
Schneider's
WIENERS
Clover Leaf •
SOCKEYE SALMON
Astral
PEACHES
Frozen
FRENCH FRIES
Wittick's
DO-NUTS • - - - - • •
2 lbs. 390
3 f" $1.00
3 for 890
3 for $1
lb. 690
$1245
. 28-oz. 430
Attention Farmers
The Crop Insurance Commission o f Ontario has
a new program for 1972 which gives the insured a
higher coverage at a lower rate per acre. Also
spot coverage for hail and tornado on some crops.
With the high investment a farmer carries with
land costs, machinery and high cost of production,
he can't afford to be without crop insurance any
more than fire insurance on his buildings. For
further information contact your local agent.
Geo.A Watt
Box 299 BLYTH, Ont. 523-9217'
APPETIZING APPLE-HONEY DESSERT
Everyone in the family will enjoy the sunshine packed into this delicious honey dessert. Sliced
apples are coated with honey, arranged on a honey-flavored batter and sprinkled with nuts and
raisins, to yield on baking, an appealing winter dessert. Home economists suggest serving this
Honey-Apple Pudding warm with cream or honey sauce.
Honey - Nature's Sweet
Honey has been a favorite
'sweet of mankind since the earl-
iest of times. It is very popular
for breakfast, but can also be
used in many other ways such as
a glaze for vegetables or meat
or as a sweetener in numerous
desserts. Whatever the way it
may be used, the taste of honey
is always mouth-watering good!
Honey can vary in color,
flavor and aroma depending on
the kind of flowers from which
the bees have gathered the nec-
tar. However, the color of the
honey has no effect on its qual-
ity; it is simply an indication
of flavor. Generally, the lighter
the honey, the milder the flavor.
Honey made from clover is white
and mild, while that from buck-
wheat is dark and strong-
flavored. Usually honey is a blend
of several flavors, and the color
As stated on the label of the
can. It can be White, Golden,
Amber or Dark.
If honey is stored in a very
warm place over a long period
of time, it may become darker
in color, and creamed honey
may change in texture. It is
important to keep honey in a
dry place at room temperature;
in the case of creamed honey,
the refrigerator may be prefer-
able. When well-sealed, honey
will keep almost indefinitely in
the freezer without any changes
occurring in flavor and texture.
Most honey sold nowadays is
pasteurized to prevent it from
fermenting and developing off-
flavors. In the pasteurization
process, honey is heated to des-
troy any yeasts that could cause
the fermentation. The word
"pasteurized" will appear on the
label of the honey can.
For further information on
the types of honey you can buy
and for a selection of honey
recipes, write for the leaflet
prepared by the home econo-
mists with Canada Agriculture,
Ottawa. It is entitled 'Honey",
publication 1392, and is avail-
able free from Information Div-
ision, Canada Department of
Agriculture, Ottawa, K1A 007.
In the meantime, the home
economists suggest that you try
using honey in these two del-
icious fruit desserts.
HONEY APPLE PUDDING
Batter:
1/4 cup butter
1/2 cup honey
1 egg
1 1/4 cups sifted all-purpose
flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 cup milk
2 tablespoons chopped walnuts
Cream butter and honey. Beat
in egg. Sift dry ingredients and
add alternately with milk to
creamed mixture. Stir in chop-
ped nuts. Spread in greased 8-
inch square cake pan.
Topping:
1/3 cup honey
1/4 cup water
1/2 teaspoon cinnamon
3 cups peeled, thickly sliced
apples
1/4 cup raisins
2 tablespoons chopped walnuts
To prepare topping, heat
honey, water and cinnamon in
frypan. Add apple slices and cook
gently, turning occasionally until
apples are coated with syrup and
are almost tender. Arrange apple
mixture on batter. Sprinkle with
raisins and nuts. Bake at 350
degrees F until skewer comes
out clean (30 to 40 minutes).
Serve warm with honey sauce
or cream. 6 servings.
1TERNIT1 NNE,.‘}‘
at the
SEPARATE
SHOPPE
Men Corner — Clinton
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THE BRUSSELS POST, MARCH S, 1972-1