The Brussels Post, 1955-06-29, Page 4-„ • There's a new twist in doughnuts —
a new thrill in all your baking
Say goodbye to perishable yeast--
Fleischman n's Active Dry
Yeast keeps full-strength
/mid you use it—fast-
acting •when you use
it. Get a dozen
packages — it
keeps in your
cupboard !
• ,Scard'IA. graint. lated sugary 11/2 taps. salt .and
14 a, Shdrtening cool La ltiken4tiii:
MearMile, measure into a large
&eel water,, I OP,
$tandlated ,sligari Stir until sugar
is dissoIveti, Sprinkle 'With I en,
i iid1006:Freiseineettii'e Attiee,
Yeast. Let stand10 THEN' stir well.
Add cooled ilia mixture and
stir in 2 erelebeateit eggs and le tspe
vanilla.Stir in 2 c. phed4111Cd
bread .flour; beat until smooth,
Work' in VA e." (about) Onee4ifeed
bread flout. 1:Incad
flouted board. tient" stieritli,'end
elastic: Place in greased' bowl and
grease top 0.- dotgii„ ctivtr',atid,
in a warm Wade; fted fromdeatight:
Let rise.. until doubled ihbulk.
Punch Pnnch doligh Sad toll out
into a rectangle, 14" Allick`locise•
dough; roll again to 14" IluckneSS:
Cut into strips 7", lott and wide: Fold stries in air, twist
then pincicerids tog-en-idle &tette,
well apatt;. on lightly-floured
Cookie sheetgi. grease Tops, Coe&
acid let rise until dinibled Wilk.
Carefully lift, a few at a tiine;.iiito
shortening, 'that has been heated
to 363° — hot enough to btowtt: a
cube Of day.eid bread in GO seconds: When; ittider-,Sida are broWned,
nirti.,and took second sides. Cait-
WILY lift :fiord :lit and drain On
absorbent paper; Coat with a tuiN.,. tuts Of fruit sugar and cinnamon
drlititsh hot ticitighntaS with the
folltiWitig .syrup!, heat, stewingi nfitil,theSugardissolvcs, 1 6-gienii- laied Mot, c.,butter or War: tatine and IA . c. water; simmer"
then sib', in I tsp.' vanilla:"
keep-hot over boiling eeter-e
syrup, becomes too stir in
a little boiling iVlter :and heat
• to. ,bolling.poinie'l'ielite3 .do.ett
dotisluiutr.
Mile ;664ig1. opay Le tu4 ligth dii ohlibilodemOntit eietiet. fee Th
dolt ghnt,1,0 4141'. 11 "kaki".
• • .• , .....
• 7,*
"My father has put .his loot
Own. He won't let me have red
fingernails or wear off-the-shoul.
der dresses!" cries a 15-year-
old. rebel. "I want to be the first
in my crowd. lye been around
and I'm old enough to know
what is becoming. Why won't,
he realize I'm grown up now"
• .very day in this wide coun-
* try, the old war between the
* generations rears its angry
' head.. Youngsters demand the
* right to do as they please, par-
* eats are reviled for urging
* good taste, Occasionally a
* stranger who has also been
* around can •point the danger
* that lies ahead to teen-agers
* who think they know best,
* Pair or not, first impressions
* do depend on appearance and
* Manner, Nice boys in their
* teens are more critical than
* many girls realize. Their eyes
* may glint at a plunging neek-
* line or. flashy make-up, but
* they don't want to be seen
* with the girl, who displays
* them.
GOOD TASTE LEADS
* Who of my readers knows
* a lad who likes his girl's fin-
* gernails to look like bloody
* claws? Too much rouge on her
* tender cheek brings a blush
* to his own. A permanent that
* looks like a bushy mop (Hs-
* gusts him, and a heavy per-
* fume turns his head the other
* way. Taste varies with the in-
* dividual, but any teen-ager
* who wants to make an im-
* pression on nice young men
It sounds too good to bejrde,, Wet
shall still have young helferA
and a few calves And there wilt
be a dry cow to go out later,-bus
nothing to milk at all, We have
been looking forward to this daY
for a long time but until the
cows arc safely loaded we shall
put in a few anxious hours, Just
now is a particularly good time
for the, cows to go as I, expect'
to be saway for a. little while
and I shall certainly go with air
easier mind knowing that Part-
ner has a lot less work to do,
But oh dear, sell a few cows and
what rumours you hear! I was
told down town that we had sold
the farm. That definitely isn't
true. We haven't even got it
linor
sat et ldo
have
rcehs dwereatigoirivenwhtahte-
sOever. But of course if anyone
came along and offered US a
fantastic, price , well, there
is no telling what might happen.
For Girls and Boy's
THEY LAUGH AT BLISTERS — "Grandma Walker" Court and her
donkey, 'Uranium," consider that a big joke's afoot as they
prepare to walk the 150 miles of road between Kennewick and
Spokane. Grandma will have travelled twice the distance by
the time she finishes the jaunt, as she'll lead Uranium for a few
miles, then backtrack to pick up her auto, meet Uranium, and
take off on foot once, again, All this in preparation for a cover-
ed-wagon tour in search of inspiration for her paintings..
it was let to a deserting officer
from the ,ielperor Napoleon's
army to discover the possibilities
of eultivating, them in under-
ground quarries. ffiding over a
periodt
l ofthe etrees=eil eSettle
and from Which Innen Of the
stonearibut‘scied .tnigl Itiaikeeil
over
lmildirig
sear
ov
turies, this wieye soldier noticed
the rapid deeeletneent'of mush-,
rooms 'in' that particular corner e
of the quarry *.here he stabled
his horse, .'writes Ane 'Barry in
The ,Chrigtiaff Selenee McMitor;
An 1.1 terl?FlOnfl niati;he Made
contact wit!;9elgeal farmer' who
undertook to,riearket tele mush-
rooms he pdititiCed in his hide-
gut, wheal' :today 'one Of the
many underground sites where
market-gardepers still grqw,
mush! oomd. So great is the ele-
mend in France alone that 44
million Pounds .aree•sielie annu-:
ally, while about' IEY' million
poorids > are exported to the
United States, to Switzerland,
Sweden, Germany, Great Bri-
tain, and far-elf colonies and
dominions, as well as to most of
the South American states.
Some 600 mushroom growers
strive to maintain this output,
mainly in caves, and quarries in
the Paris district, as well as in
certain other parts of France.
The darkness, even temperature,
and moist atmosphere of the un-
derground areas make them spe-
cially suited to encourage the
mushroom "spawn" which is
planted along the top and sides
of monuds or •rows of compost.
These are then covered with a
layer of fine chalky earth or
sand, obtained afresh for each
"sowing," from the walls of the
eaves and quarries.
About six weeks after "sow-
ing," or introduction of the
spawn into the rows of compost,
the first mushrooms appear.
They are gathered each day as
they come to maturity and dis-
patched at speed to the markets.
- In recent years their nutritive
value has been extolled and the
varied manners in which they
can be used have multiplied.. For
instanc e, finely-sliced, raw
mushrooms, flavored with lem-
on, or any other salad dressing,
are 'frequently served for hors
d'oeuvres.
"Champignoris a la Greque,"
simmered in vinegar and water,
seasoned with peppers and to-
matoes before being allowed to
cool invite an olive-oil dressing
and are popular in most French
Yes, She Has Some
Bananas—Eats
10,000 a Year.
Because she suffers from a
rare stomach complaint, five-
year-old Susan Morgan of Pon-
chatoula, Louisiana, has eaten
almost 20,000 bananas since her
third birthday. It is reckoned
that she -will have eaten about
70,000 by the time she is ten
years old, and she will have to
go right on eating bananas at a
steady rate until she is fifteen.
The banana problem in the.
Morgan familye is so acute that
the State Welfare Board has
granted Susan's father eight dol-
lars a month to buy bananas for
the little girl. Doctors hope the
complaint will disappear by the
Haile' she turns fifteen.
fad4OLA
Nothing prettier for play than
these adorable little" baby seta
Sewing a cinch — embroiders
too!
Flower embroidery for girls;
teddy bears for boys! Pattern
760: To fit 6-month, 1-year, 18-
month babies. Tissue pattern,
transfers, directions included.
State size.
Send TWENTY-FIVE CENTS
in coins (stamps cannot be ac-
cepted) for this pattern to Boat
1, 123 Eighteenth St., New Tor-
onto, Ont. Print plainly PAT.
TEN NUMBER and SIZE;
YOur NAME and ADDRESS.
LOOK FOR smartest ideas litot
Needlecraft in our Laura Wheel-
er Catalog for 1955. Crochet,,
knitting, embroidery and love-
ly thing% to wear. Iron-ors*
quilts, aprons, novelties — easy,
fun to make! Send 25 cents for
your copy of this book NOWT
You will want to order every
new design in it. '
And yet in other respects it
is so much nicer living farther
out in the country, away from
the highway. Farm houseS W-
ounded with aging trees; old
apple orchards; cows drinking
down at the creek; bulirushes
in the swam p: recl.winged
blackbirds darting in and out
among the willows — on our
farm we never see a red-winged
bitekbird at all. Weigh the ad-
vantages against the disadvan-
tages and what have you? I stall
don't know. I suppese a lot ' de-
pends upon what one Wants and
one's ability to, cope with disad-
vantages. I have in mind one
farm, the home of an elderly
couple, They have cattle, but
there is no milking — ;hart-
horn calves are left with the
cows. A never-failing stream
provides water in the tree-
shaded pasture. A few hens, on
free range, supply the house
with eggs, Occasionally a hen
lays away and comes out with
a clutch of fluffy chicks. It
seems like an ideal set-up — a
type of farming, if you can call
it that, that is just a way of
living. But then you come to
the house . . . no hydro, no, la-
bour-saving devices, a lovely
garden and all kinds of house-
plants but at night juSt a coal-
oil lamp to lighten the darkness
— to say nothing of outdoor
plumbing.
No, I just couldn't take it. In
this day and ages tthat 'is' pastoral
living carried extremes. It
seems to me people past middle
life need the amenities of mod-
ern living even though they
bury themselves in the woods.
However, the foregoing are
just imaginary problems. The
difficulties we, have to deal with
today are real . . . but very!
Last week 'Partner sold all the
milking cows to one buyer. The
trucker was to pick them up
first thing this morning. It is
.now mid-morning and he still
hasn't arrived -- and we have
two men waiting to help load.
However, we just got a phone
cal] to say he would be here
right after dinner. So here we
are, just on edge, waiting around
until - the truck comes — while
the cows Wait patiently down
in their stalls, little knowing this
is the last day they will spend
in surroundings that have beeh
familiar to them since calfhood.
It is a very hot day, which
doesn't make things easier:How-
ever, we understand the truck is
air-conditioned, padded and
separated into several compart-
ments -with two men in charge
who know how to deal with
cattle. So maybe the cows will
be cooler on the road' then they
would be in the pasture. In the
meantime they are cool and
comfortable in the stable. At a
time like this I can't help think-
ing of the difference between
dealing with animate and inani-
mate things. If we were Selling
a car or a piece of equipment it
wouldn't trotter much when the
buyers came for their purchase.
But cows are creatures of flesh
and blood so we naturally have
some concern for their welfare,
How anyone 'could fee] other-
wise I don't know.
And' aftsr the cattle are gone
no cows for Partner to. Milk!
• •
* can safely follow a few rules:
* Her hair must be clean and
* shining, brushed nightly and
* arranged simply. Elaborate
* hair-do's may be in order as
* the years creep up, but in the
* teens they are out, After all,
* the hair should be only the
* background for her face.
* Watch the rouge, Many a
* girl's fresh beauty is, cheap-
* ened by its use' her natural
• coloring is usually snificient,
* Face powder must be carefully
• matched with the skin and ap-
• plied with the lightest touch,
* As to lipstick, be on guard,
* Delicate coloring needs the
'0 faintest rose treatment, not the
• crimson slash. A good cologne
* is always refreshing, but never
' fall for cheap perfume, it's
* a dead giveaway.
Light cleansing cream and
* a delicate soap keep the nor-
* mal ekin in condition. Smart
girls watch their diet, and will
* not coarsen or irritate the skin
* through use of heavy fats or
* too many sweets. Pencil-like
• eyebrows went out long ago.
* Brows can be brushed into
* shape and a light oil will en-
* courage them to stay that
* way. Mascara, of course, is for-
* bidden.
* A deodorant is a must. A
• weekly manicure is important;
* most girls learn to do it them-
* selves, following the nail's na-
tural shape and treating the
" cuticle gently.
* When in doubt, the smart
* girl consults a reliable beauty
* salon and puts herself in their
* care. She can learn a lot by
* watching their skilled meth-
* o cis.
* TO "GROWN-UP NOW":
* Follow these rules, and you
* can't go wrong; if you follow
• your own, you'll be laughed
* at, Lord Chesterfield's advice
* to his son includes: "Take
* great care always to be dressed
* like the reasonable people of
* your own age . . whose dress
" is never spoken of one way
* or another, as either too negli-
* gent or too much studied."
*•You may not agree with this,
* but he might well have writ-
* ten it today for his daughter
* if he'd had one.
S.
Dress and manners can make
or unmake your reputation. Wise
is the teen-ager who takes good
taste as her modal, and never
offends against it. If this is one
of your family arguments, tell
Anne Hirst about it and read her
opinion; it has guarded many a
nice girl against being misunder-
stood. Address her at Box 1,
123 Eighteenth St., New Tor-
onto, Ont.
4553
12-20:30-42*
VOlezed 400keelitil 7741/5737
Everyone who can get a home-
built 'plane in the air has it
there on .exhibit.
Most of the builders concen-
trate on midget 'planes. Some
build from the ground up,
others smarten up factory-built
ships.
Norman G. Bluhm, president
of the Cleveland group, is work-
ing on a wrecked 1932 Mono-
Coupe which he bought for
$325.1
"When I finish I'll have a
'plane worth twelve hundred
dollars. It will out-perform the
current commercia f- small
'planes. I hope to see a pro-
gramme of sports racing over
the country — testing the work
of our hands in a manner simi-
lar to the sports car Meets," he
says.
The Civil Aeronautics Ad-
ministration. keeps a stern but
fatherly eye on the goings on.
Once out 'of the garage, an ex-
perimental ship must pass a
progression of ground and air
tests. A good 'plane can be li-
censed, finally; for everything
but hauling commercial passen-
gers.
West Coast members built a
'plane so light it had to be hook-
ed to the nearest man-hole cov-
er to prevent it from taking off
while being started. The pilot
flew it lying on his stomach.
Another, the. Fly ,Cycle (photo
above), was flown astraddle
like riding a horse or motor-
cycle.
ov L ines Love, built in Detroit
by Neal Loving, was flown 2,200
miles to Jamaica in seventeen
hours flying time.
Do-it-yourself aeroplane build-
ing leads down strange paths.
In Sky Harbour, Maine, two
builders needed an oddly
shaped plastic bubble for the
cockpits' They finally formed
it by using 'the town baker's
oven. Raised light and tender with new Actives Dry Yeast!
DOING SOMETHING ABOUT THE WEATHER — These boys have
compounded a formula for beating the heat, where tempera-
tures recently soared to 100. The formula: Blocks of ice, bottles
of pop, ice cream Cones and a gstrden hose—all taken with a
little cold water.
RONICLES
restaurents. Puree of mushrooms
is eerved with many game dish-
es, .while a nicely grilled Mush;
room crown is an almost obliga-
tory garnish to a mixed grill as
Well as to many othet dishes in
any first-grade restaurant.
In Alsace, people serve moun-
tain trout stuffed with finely
chopped mushrooms. Another
,dish from the same region Con-
sists Of roast veal sliced and
mit back again into the oven
for a short period_ with a layer
of chopped mushroom between
each slice of meat.
Beery faitioue Paris restau-
rant 110 its own" mushroom spa.
&laity• The Tour d'Argent fay
moos show place with its dining
tiforn on a seventh fleet over-
looking the root of Noter Dame.
Catherleal and ..the island city,
which is the heart of Parisi
serves Mousseline de Cltarn ,
leignonS Mend: Here tensile
rooms are eireitnefedi flavored
With the addition of truitlea and
fresh cream before'„ being served
iii '''brioche cases:
Laperodse suggests "Ckiette
Pigneifie la Peretted," fried with
chopped bound tegethet
With A Sailed caning fora qUar4
ter Of A pititind Of. butter, two
egg yolks and half , a spoemful
Of irinegate before being put in
baking-dish sprinkled with
grated elleea atid browned di
thi Olen,
Where is the ideal location for •
a farm *home? 'Don't you some-
times* wonder? I certainly do. If
you Could move, your farm 'to
a different district Where would
you go? Here are we, 'just a nice
distance back from a good paved
highway. Cars pass our place at
fifty (?) miles en hour but yet
there is no dust to annoy us.
Arid if We go eta, as long as we
stay on the highway the travel-
ling is good. However, that isn't
always possible ,: Yesterday, fOr
instance, 1 drove abeut five
miles along oho of our gravel
sideroads Where toad work has'
been in Progeese for seVeral
Weeks. was literally .eating
duet and-1 couldn't help .wotider-.',
ing how farm peopl?' along that•
read could •pig up with it, Net
Only id the dust a nuisance, it
alsois a menace. Children titaik,-
Mg Mott the road tcr 'and troth
sehool cannot be Seen itninetli.,
ately after a car hog passed by
And driedis rase' to be partied,
larly antidote climbing the hille
lest a Careless' driver might
emerge from the dust on 'the
wrong side of the read. .After
MY little trip across country the
'leather UpholsterY in My cat
.waeril t fit to sit oh, .I cantle to
the tonanSiOn 'that living on
highway spoils One ter traVelling
On Othet reads',
Build-it-Yourself
Aeroplane Craze
A Build-It-Youreeli aeroplane
movement is zooriling across the
continent.
eee experimental Aircraft
Association, with national head-
quarters at Milwankee, on Lake
Michigan, hes 1,200 members.
There are thirteen organized
groups of eight or Mere in cities
intim "Oast to 'coast, Ten Pros-
peetive groups are being, forth:
ed.
There are individual mem-
bers in ten other eceiritries. A
soldier in Korea requested rani
so that he teuld start building a
'plane in his spare time.
Paul PbberenZY, a Servielif
pildt, organized the group in
1053.
believe that encouraging
fellows to put their ideas itito
A design and, build it," he SOS,
"may Softie day pay off With A
PractiCal aircraft with the ittil,
ity of the automobile."
MOW employed as riiiiititen,
arise officer With the National
Guard. in MiiWaditee, Pobereril
ejr eireeidee over, Monthly meete
Inga- of the headqUarteraP,
*hoed reettibete Attlee' I
OO
cir the
evening Irene 150 to Miles
()rice a year comes Si '"fiY ,
Iii'* it Vrilwatilteei airport.
French Mushrooms
Are 'Big Business'
Mushrooms, a culinary delica-
cy which actually dates from
the days of ancient Greece and
Rome (although history does not
recount whether the mushrooms
prized in 'those fat-off times
were identical with the mush-
rooms of today) now contribute
on a major scale, to U.S. export
market. Meanwhile French cooks
pride themselves on the many
different dishes they can pro-
duce with mushrooms,
The French hotel industry not
long ago organized an interna-
tional competition in conjunc-
lion with the French mushroom
producers eyndkate, And—just
to show how open-minded this
group is—a New York competi-
tor found' his recipe for a mush-
room ebtiffle classed among the
first eightTrize winners. France
may pride .herself upon being
the hOme of cordon Bleu cook-
ing, but the French are also
ready ready 'to 'admit the Virtil'es of
suggestions from everSead:
Time• :was when mushrooms
were • simply eatherecU in the
fields. -In the 113th „century,. Paris,
market-gardeners Were PreAtte-
ing them in fair' qUaritities but
Look at the' diagram — even
a beginner can 'whip, up this
honey of a dress in a day! FEW
pattern parts, minimum details
a -world of style! Curvy neck-
line, fitted bodice and fared
skirt, are so smart, so-o-o • flatter-
ing! Choose cool nylon print,
linen, cotton.
Pattern 4553: Misses' Size 12,
14, 16, 18, 20; 30, 32, 34, 36, 38,
40, 42. Size 16 'takes 3% yards
35-inch,
This natterit easy to use sins.,
ple to sew, is' tested for fit. Has
complete 'illustrated instruc-
tions.
Send THIRTY-FIVE CENTS
(350). in wills (stairps cannot
be accepted) for'.this p'attern.
Print plainly SIZE, NAME, AD-.
DRESS, STWLE NUMBER. .
Send order to Box 1, 123 Eigh-
teenth St„ New Toronto. Ont.
r
• .111E 'Mate., •
Grease an Eteineli square cake part line bottom
greased paper. Preheat oven to 325° (rather'slotk),-Mix died *„.
sift; three times 2 c. once-gifted pastry flour (ore1.% c,caice--
sifted all-porpoee flour), 2 tsps. Magle_Bakihg PoWder, r
tsp.. baking soda, % tsp. salt, 1 tsp. geoottclegingete .4 tsp:
groutereinnemetri and tap. grated nut-Meg, 'Create 5 tbsps.
shinfteriiiigetradually -blend hi X. c,,,lightly-paoked brown
'eugar and .14 C. molasses; edit 2 Weli-beaten
egge part at a time; beating well after each
addition; stir in 3.4 tsp. grated kinori rind and *
j, tsp. vanilla..Add flohr mixture to trearnea
mixture about a third at a taw, oinebining
lightly after each addition; gently stit
boiling water'. Turn hiteprepared Peen, Bake'
in preheated 'oven abiiiit 45 ininteteS„.
M Civep,r)rl -M?•‘0 D CIA elAs•
trotkv0
vo-viDtSk 'wells Dependable
*