The Brussels Post, 1979-02-28, Page 16ONLY YOU CAN
GIVE THE GIFT
OF LIFEI
Try
music
exam
Successful students at the'
January Royal Conservatory
Music Examinations held in
Blyth were: Preliminary Rud-
iments - First class honours -
Vicki Machan, 97; Anne
Kernaghan, 96; Janice
Somers, 96. These three girls
will receive their Grade 5
Pianoforte Certificates now.
At Stratford in January
there were 54 successful
piano students, and three
, vocal students. Grade 6
1Pianoforte - Honours - Anne
Kernaghan, 74, fourth in
class of 12; Pass - Vicki.
Machan, 67, eighth in the
same class. The girls are
students of Mrs. Edwin
Martin of Brussels.
BE A
BLOOD
DONOR
County council
Deputy reeves
part of past ?
Deputy-reeves may be eliminated from
/county council if not for efficiency of the
elected body then because there is no room
left in the council chambers for more
politicians.
Huron County council was told Friday by
its executive committee that a recommend-
ation on representation oncounty council
would be brought to the March meeting for
discussion. The executive committee re-
ported to council that several municipalities
inthe county were close to the statue of
sending a deputy reeve to county council.
The committee pointed out that the size of
council would probably increase within the
two year term councillors are now serving.
The committee pointed out that if nothing
else council faced a problem finding space in
the council chambers for the new represen-
tatives to sit down.
The committee explained three methods
council could use to determine represent-
ation at the county level. At present any
municipality with 1,000 or more electors
sends a reeve and deputy-reeve to council.
That figure could be changed so that only
municipalities with 2,500 or more electors
send a deputy-reeve or each municipality
send one representative to council.
If council made the cut-off for deputy-
reeves 2,500 electors, all townships but
Stephen would have one representative,
Of the five county towns only Goderich and
Exeter would send a deputy-reeve to county
council. Village repre-
sentation would remain the same and the
size of council would be reduced from 45
members to 29 members.
Goderich township reeve Grant Stirling
told council there was merit inthe plan to
reduce the size of council. He pointed out
that at a time when the population of Huron
County is dropping political representation
at county council was increasing. Stirling
said it was time council took "a good look at
it".
Morris township reeve Bill Elston argued
that if the size of county council was reduced
it may be ineffective if the absentee rate was
similar to Friday's. Elston pointed out that if
as many members were away from a 26
member council as were away from the 45
member group there "wouldn't be many
members here". Elston went on to suggest
that "pretty soon there won't be any need
for county council at all".
16 THE BRUSSELS POST FEBRUARY 28, 1979 ,
BREAD WITH AN ACCENT
To the French, no meal is complete without dread. It is a staple they
have become accustomed to and for which they are world famous.
The elongated, stick-like shape that is the bread's most familiar char-
acteristic is a convenience to the French. The long length, usually bet-
ween 18 and 36 inches, makes it easy to cut or break the loaf in pieces
for the table. The French enjoy a loaf with much crust but it must
not be thick! The long, thin shape lends to this crustiness. Cutting di-
agonally across or along its length helps prevent excessive crumbs
and allows fora maximum area for the spread.
In French urban cafes the bafurette and the flute are the most popu-
lar types of French stick and are usually accompanied by red wine,
In the country where rye is still important, the "pain de siegle vala-
sim" from the alpine regions is said to be the most ancient of French
breads.
Brioche (breeyosh) is perhaps the most versatile kind of French
bread. These loaves are usually baked in loaf or fluted tins in the tradi- ,
tional or ball shape with a round "head". They may also be formed in I
a ring shape. Large brioches are often hollowed out and used as a '
container for sweet and savoury foods.
Since no butter, oil or sugar is used in the baking of French bread,
Joan Fielden, nutrition consultant for the Bakery Council of Canada
suggests eating the loaf while still fresh. Include it in a BEEF ROUND-
UP SANDWICH for lunch or go DUG-OUT STYLE when entertaining
friends. Day-old French bread can be toasted or made into FREEZER'
FRENCH TOAST. French toast, although originally from France was
popularized in England after being introduced there by the Normans.
At one time, wine and sherry were popular ingredients,
DugzOut Style French Bread
4 cups diced chicken or tuna
4 cups pineapple chunks drained
3 cups green, peppers finely chopped
4 hard-cooked eggs diced
1 to 2 tablespoons mayonnaise
1 Y2 cups chopped celery
dash of salt, pepper and pimiento
1 loaf French bread
Combine the first 7 ingredients mixing well. Season with salt, pepper
and pimiento to taste. Chill if desired. Cut loaf in half lengthwise and
cut out loaf so half an inch remains all the way around, then fill with
mixture. Garnish with tomatoes, pickles and olives. (Mixture can be
made in advance if chilled).
Beef Round-up Sandwich (Serves 4-6)
1 Y2 pound ground beef 1 teaspoon salt
1 10 ounce can tomato soup 6 slices Canadian cheese
Y2 teaspoon oregano 1 loaf French bread
1 tablespoon steak sauce % pound sliced mushrooms
Split loaf of French bread widthwise and toast lightly and set aside,
Reserving 2 tablespoons of soup, mix first 5 ingredients thoroughly.
Top bread generously with meat mixture spreading right to the edges.
Brush remaining soup on meat mixture, Broil or bake at'450 F until
meat is cooked through. Top with cheese slices and sauteed
mushrooms. Serve garnished with pickles and olives. The kind of soup
can be varied.
rand
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Blyth, Ontario Phone 5 .1 2;1211 •••—:....,.........................,.,...c. . •
EDER'S
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BRUSSELS
OMNI OF BUSINESS
Everything Must Go
20% to 50%
Discount
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EXCEPT TOES* RECORDS* BOOKS* CtGABEiviES
Also for -sale
Class Show Case
1 ElOdttbhOthe Record Player] 2 speaker
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