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Times-Advocate, 1978-10-05, Page 7MR. AND MRS, MARTIN VANDER LOO Ellen Marie Shumka and Martin Lenard Vander Loo exchang ed marriage vows at St. Patrick's Roman Catholic Church in Lucan, August 5, 1978, Rev. J. McGraw officiated. The bride is the daughter of Mr. and Mrs. Nick Shumka, Lucan, and Mr. and Mrs. John Vander Loo, RR 3, Lucan are parents of the groom. The maid of honour was Denise Lightfoot. Teresa Shumka, Karen Vander Loo, Mary Vander Loo and Shelly Hall were bridesmaids. The best man was Peter Duenk and guests were ushered in by John Vander Loo, David Harrigan, Frank Dietrich and Jim Britnell. The wedding reception was held at the London Ukrainian Centre, and the couple has taken up residence in Strathroy. Photo by Engel Studio MR, AND MRS. JOHN McAULEY Ladies hear of activities A meeting of the Exeter UCW evening unit was held October 2 in the ladies parlor. Unit leader Mrs. Vera Armstrong welcomed all the members and guests. Roll call “Something we are thankful for” was answered by 29. Coming events are Regional meeting at Chiselhurst United Church, Tuesday, October 17, registration begins at 9:30 a.m. Bazaar, November 18, General meeting of UCW, November 27, guest speakers Dr. and Mrs. Ecker, Mrs. Lillian Dickson is guest speaker at Ilderton United Church, October 18 at7:45p.m. Mrs. Verlyn Lindenfield reported for ways and means that the family Thanksgiving supper is Oc tober 26. Tickets are on sale now. The Rebekah banquet is October 18 and the Bible study course is starting Oc tober 15 at 8:00 a.m, Mrs, Helen Coates, Mrs. Marion Kerslake and Mrs. Marion Frayne presided for the worship theme Thanksgiving. The first Thanksgiving Harvest time and Thank Thee were read. Hymns “Come ye Thankful people come” and “We plough the fields and scatter’’ were sung. Respon sive reading was led by Mrs. Marion Frayne. Mrs. Helen Coates read A Thankful Heart. Are we balancing the scales; God gives us so much, do we do our share. What do we give back? A group discussion followed bringing forth many answers. A poem If I Can do Some Good was read in unision, Devotional closed with The Prayer of St. Francis. A successful auction sale followed with Mrs. Ada Dinney as auctioneer. A delicious lunch was served by Mrs. Alma Godbott’s group. Freezing via metric Bernadette Ducharme, daughter of Mr. Paul Ducharme, Zurich and John McAuley, son of Mr. and Mrs. Gerald McAuley, Exeter were united in marriage September 8, 1978 at St. Boniface Church, Zurich, Ontario.. The couple has taken up residence in Exeter. MR . AND MRS. JOHN JEFFREY Leslie Jean Hogg and John Remi Jeffrey were married September 16, 1978 in St. Peter's Church, St. Joseph, On tario. The bride is the daughter of Mr. and Mrs. James R. Hogg, St. Joseph and Mr. and Mrs. Dominic Jeffrey are parents of the groom. The bridal attendants were Roberta Hogg, Debbie Denomme, Jeanette Jeffrey, Judy Grenier and Debbie Jeffrey and flower girls were Leann Jeffrey and Monique Burr. Attending the groom were Michael Jeffrey, Larry Denomme, Joe Rau, Robert Jeffrey, Dennis Jeffrey, Gerard Grenier, Fred Ducharme and ring bearers were Richard Denomme and Jason Jeffrey. Following a honey moon to the East the couple will reside at Bayview Bluffs, St. Joseph, Photo by Jack Doerr A new all metric publication “Freezing Foods” has just been released by Food Advisory Division, Agriculture Canada. It includes the latest tested information on the preparation, freezing and thawing of fruits and vegetables. It also gives directions for freezing, packaging and thawing meat, poultry, dairy products and eggs. Direc tions for freezing and packaging of prepared foods along with optimum freezer storage times are sum marized in a thorough seven page chart. There is a sec tion on home freezer management along with answers to questions about power failures and the refreezing of food. This complete freezing guide is available free. To obtain a copy of “Freezing Foods’’ (publication No. 892), write to Information Services, Agriculture Canada, Ottawa, Ontario KIA OC7. Kippen By MRS. RENA CALOWELL John Thomson of Saudi Arabia spent the past two weeks with his parents Mr. and Mrs. Bert Thomson, Beatrice and Bruce. Mr, and Mrs. Dave Moyer, Parry Sound have returned home after visiting with Mr. and Mrs. Bert Thomson, John, Beatrice and Bruce. A ERSMAH'S BAKERY EXETER, ONTARIO Phone 235-0332 for Please Order Pumpkin Pies * Pumpkin Spice Cake Variety of Dinner Rolls III.» » w w *»■ I ■ ■!> Il LARGE YARD SALE Fri., Oct. 6 1-6 p.m. Fried St. Dashwood V .....;............-.-J the front row are vice president Anne Armstrong, president Sally Sneddon, secretary Laura Brock and treasurer Wanda Reynolds. In the back are registrar Thelma Finkbeiner, bulletin editor Helen Klages and directors Anne Neil, Wendy King and Sylvia Watson. Staff photo Times-Advacate, October 197$ Page 7 Fashion Boutique All Fall Merchandise NOW 25% OFF • Velours * Sweaters • Pant Suits • Dresses Open 7 Days Per Week IQa.m.-5 p.m. until November Sth 1 miles south of Grand Bend Traffic Lights on Hwy. 21 or phone Grand Bend Money-saving dish-of-the-month Costs 19 cents per serving Cheese lovers come in all shapes and sizes and so do the cheeses they enjoy. But, with current concerns, on food prices Food Advisory Division, Agriculture Huron dale girls elect The first meeting of the Hurondale 7 4-H club was held September 20 at the home of Mrs. Mathers, the 4-H leader. The assistant leader is Mrs. Brenda Triebner. The title of the club is Essential Edibles. The officers are president Patty Masnica, vice- president Kathy Haines, secretary-treasurer Dianne Boersma, press reporters Brenda MacDonald and Deb Brunzlow. Metric crispy granola was made and served over ice cream to each girl. For each meeting every girl takes her turn bringing ingredients and the recipes will be made at each meeting. The second meeting of the club was held at Exeter United Church, September 26. The 4-H Pledge was repeated by all members. Brenda and Deb Brunzlow brought the ingredients for yogurt loaf and energy squares. This was made and baked with all the girls par ticipating and sampling afterwards. Home assignments were discuss ed. Meeting was adjourned by Patty Masnica. Canada offer a f,w money saving tips on cheese buy ing. Start by comparing prices of bulk cheese versus similar prepackaged or slic ed cheese. Compare prices of Canadian-made cheeses with imported types. Use mild or medium instead of old cheese in most recipes. Flavor your own creamed cheese by adding spices, herbs, chopped olives, pimento or bacon bits. Grate cheese that has become hard and use it in cooking or bak ing. For an inexpensive meal idea, serve this “Onion Quiche”. It costs only 19 cents per serving and cheese is one of its main in gredients. Combined with the eggs it is an excellent source of protein. Onion Quiche 175 mL grated medium Cheddar cheese 15 mL flour 1 baked 23 cm pie shell 300 mL sliced, halved onion 25 mL fat 3 beaten eggs 175 mL water 50mL skim milk powder 2mLsalt 0.5 mL pepper 25 mL grated medium Ched dar cheese Mix 175 mL cheese with flour and sprinkle on bottom of baked pie shell. Saute onion in fat until transparent. Spread onion over cheese mixture. Com bine eggs, water, skim milk powder and seasonings. Pour into pie shelf. Top with 25 mL cheese. Bake at 180 C until custard sets (about 30 min). 6 servings. SAVE WITH (CHEtESE — Serve this tempting Onion Quiche made with oi|ir famous cheddar cheese. It's an economical way to enjoy a gourmet dish. Combined with eggs, it is an ex cellent source of protein. It comes from Food Advisory Divi sion, Agriculture Canada. Photo Agriculture Canada aiiiiiniiiiiiiiiiiiiniiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiimniiiimimiiiiiHiniiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiniiniiiiiiiiiiiiii ’iiJllg $ [•JG *1 20% I. > A OFF All Ordered In Wall Coverings Choose from an excellent selection in our books. SPECIAL PRICES AVAILABLE Thurs. 6-9 Fri. 9-9 Sat. 9-6 NOW OPEN Thursc,ays inww vreiN Unt.| 9 p m THE WALL and FLOOR SHOPPE use YOUR CHARGEX OR MAST£RCHARGE at the ix*T«a OWAHMENT STOKE ■ II V I^IURh f COVERING •WALLPAPER IVIIwwIVII I fAMILY^X,0WCS I $ Buy As Many Pairs As You Want exeteK URGtSt DEPARTMENT STORE THREE HOURS ONLY 6-9P.M. SAVE $6.00 per pr. FLOOR COVERING • WALLPAPER FAMILY CLOTHING • DRAPES • FABRICS "junction THURSDAY NIGHT ONLY SIZES 26-42 Q ONLY SPECIAL MmHi NOW OPEN THURSDAY HIGHTS UHTIL 9 P.M. \ HOURS — MONDAY TUESDAY 9=6 OPEN ALL DAY WEDNESDAY THURSDAY FRIDAY 9-9 SATURDAY 9-6