Times-Advocate, 1978-06-08, Page 6rage 6 Times-Advocate, June 8, 1978
With luck and a tail wind,
I’ll be in Calgary by the time
you read this. For several
months, my girl friend and I
have planned our getaway —
two weeks of exploring
Alberta, British Columbia
and Vancouver Island. We
are hoping to miss some of
the summer crowds and
some of the summer prices.
We’ve both been west
before, fell in love with it
and couldn’t wait to go back.
As the trip drew nearer, I
found myself wanting to
pore over a road map of B.C.
rather than to pound on the
keys of a typewriter.
We decided to fly to
Calgary to save time and to
cut down on driving. A few
weeks ago I remarked to a
lady that I was impressed by
Calgary three years ago
because it was such a clean
city.
“It’s not clean now,” she
replied. “The garbage men
Off to tl
'have been on strike for
weeks, and there’s no sign of
a settlement. There’s gar
bage everywhere!”
If the strike isn’t over by
now, Joan and I will be pass
ing through Calgary as
quickly as possible.
I voted to take the train
from Calgary to Vancouver,
but Joan wanted to rent a
car. Driving will let us take
our time. She had flown over
the mountains, but had
never driven through them.
Maybe when we get halfway
through, she’ll wish we had
taken the train.
We were surprised to
learn a “drop-off” fee is now
charged by car rental agen
cies when a car is left in a
different city. We were even
more surprised when we
heard the amount.
One place we both are
anxious to re-visit is Van
couver Island. We’ll
probably take the ferry
across rather than try an
Evel Kneivel stunt in our
rented car.
We want to return to some
places that are particularly
vivid in our memories, and
we hope to see some sights
we missed when we were on
the Island before.
Odds 'n Ends
e west
Of course, there is always
the danger of disappoint
ment. It has been three
years since I was there and
longer for Joan. Time has a
way of changing things, and
memory has a way of play
ing tricks on us. Things may
look different from the way
we remember them.
I will be pleased if one of
my memories proves false.
Surely Vancouver isn’t as
easy to get lost in as I
remember!
Nevertheless Joan and I
are determined to enjoy a
funfilled interesting two
weeks of revisiting old sites,
discovering new ones, look
ing up old friends and fin
ding new ones.
But there is one more lit
tle problem that has been
bothering me. Joan an
nounced she will do the driv
ing and will expect me to do
the navigating. She doesn’t
know much about my sense
of direction.
So ... if you hear that two
gals from Ontario ripped off
a car rental agency in Van
couver, don’t believe it. I’m
probably just navigating
Joan around in circles look
ing for the place.
MR. AND MRS. BRUCE HODGE
Deborah Lynn Siddall and Bruce Allan Hodge were united in
marriage May 20, 1978 at the Kirkton United Church by Rev.
Percy Brown. Mr. and Mrs. Jim Siddall, Kirkton are parents of
the oride and the groom is the son of Mrs. Lloya Roezler,
Crediton and the late William Hodge. The bridal attendants
were Joanne Hodge, Cathy Regier, Michelle Robinson and
Karen Hodge. The best man was Bill Hodge and guests were
ushered by Dan Regier, Steve Schroeder and Jim Siddall.
Matthew Miller was ring bearer and the flower girl was Sheri
Regier. After a wedding trip to Pennsylvania the couple is
residing in Huron Park. Pix by Peake
A AH SUPERIOR FOOD MARKET AAH SUPERIOR FOOD MARKET A&H SUPERIOR FOOD MARKET
a
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Paved Parking at rear of store open 6 DAYS A WEEK FRI. NIGHT till 9 !235-0212
Fresh, Grade A, 5-6 lb. avg.
ROASTING
CHICKENS
fc. 95*
Boneless & Frozen by J.M. Schneiders
RIB EYE STEAKS
Tenderized 6 oz. Portion Cut,
*1.19
PEPSI COLA
c/s24tins^4«44
COFFEE RICH
Frozen 32 oz.
<4
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4-5 lb. avg., lb. 99*Maxwell House Vacuum Bag
COFFEE
’3.39
ENGAGED — Mrs. Allan Richard and Mr. and Mrs. Lowell
Dykstra are pleased to announce the forthcoming marriage
or their children Laurie Jean and Marten Ivan. The wedding
will take place on Saturday, July 8, 1978 at 4 o'clock at
Bethel Reformed Church, Exeter, Ontario.
Drapery Hints
for
Tiebacks • Holdbacks
Holdbacks just off center, at
approximately % of the win
dow’s length...probably the
most favpred position.
Chains plus holdbacks
especially practical because
the fabric folds fall naturally.
are
Use holdbacks as extra ac
cents to emphasize the
graceful swag as well as to
hold the draperies in grace
ful folds.
Holdbacks are most popu
larly placed even with or
just below cafe rods. But can
also be used above them.
Placed low, holdbacks create
a “lengthening” line. Without '’.yWOSS valance, this treatment would '■ OWggg
add height. ™
Salad time
once again
Summer is a favorite time
of the year, If you’re like the
food specialists at the On
tario Food Council. Ministry
of Agriculture and Food, you
enjoy it not only for the sun
ny, warm weather, but also
for the chance to get plenty
of Ontario-grown fresh,
crisp vegetables and greens
for flavorful salads.
Start a salad with Ontario
leaf lettuce. It is available
now and is one of the first of
Ontario’s lettuce crops to
reach the market. Ontario
head or iceberg lettuce will
be available about mid
June. Leaf lettuce has light
green, Joosely-bunched
leaves with ragged or crink
ly edges. Its delicate flavor
blends well with other salad
ingredients.
The leaves are ideal as a
base for a chicken salad Or
fruit cup. Store leaf lettuce
in the refrigerator either
washed and dried, or un
washed in a tightly closed
plastic bag or container with
paper towel to absorb the
excess moisture.
Next, add some Ontario
radishes. They add special
zip and crunch to the salad.
Remember to include
radishes with other
vegetables when making up
a vegetable tray for dipping.
Look for firm radishes with
small whole heads. To store,
remove tops, leave root ends
on, and refrigerate in a per
forated plastic bag.
Ontario green onions are
always astasty complement
to salad greens. Add them
generously to the salad to
get full benefit from their
perky flavor. Choose onions
with crisp green tops and
thin necks. Store them
wrapped in waxed paper, in
the refrigerator.
Enjoy your fresh Ontario
salad. You’re eating some of
the good food products
grown in Ontario.
When an oncoming driver
doesn’t switch to lower
beams, don’t fight back by
keeping your upper beams
on, says the Industrial
Accident Prevention
Association.
Just dim and bear it, says
the IAPA.
Decorate your home
with beautiful
CUSTOM
DRAPES
Where do holdbacks and tiebacks go?
Most popular positions are approximately three-fifths up or down the window
or at the sill. The “scoop” of the draperies can help achieve this proportion.
If cafe curtains are used underneath' the over-draperies are most often gath
ered back at the level of the cafe rods or somewhat above it. Placing a hold
back low “widens” a window. Placing it high adds height. Narrow drapery
panels add to height while full ones increase width. The one-way effect,
sweeping a single panel across the entire window, is also a popular treatment.
Choose the fabrics and the
styles you want and Barb
Whiting will custom make
your drapes for you. You can
also choose matching
bedspreads and pillow
shams.
WHITINGS
WAREHOUSE
Main St. Exeter 235-1964
V --- >
DRAPERIES DONE PROFESSIONALLY AS YOU WOULD WANT THEM
FROM MEASUREMENT TO INSTALLATION DONE WITH CARE.
THE WRLL and FLOOR SHOPPE
junction
35-0270 LARGEST
DEPARTMENT
STORE
..j
FLOOR COVERING • WALLPAPER
FAMILY CLOTHING • DRAPES
*• FABRICS
Sunlight
New Zealand Frozen Lamb
Shoulder Roasts
New Zealand Frozen Lamb
Shoulder Chops
Store Sliced
Cooked Ham
b ’1.09
ib$1.99 • I
Babies Only Please
TOILET
TISSUES
DETERCENT
’4.1
Schneiders
Red Hots
Maple Leaf S.P.
Cottage Rolls 3-4 lb. avg., lb. | *29
Maple Leaf Regular or All Beef
Wieners b?1.09
Maple Leaf Country Kitchen
Bologna b 99*
Maple Leaf Boneless Fully Cooked Dinner Style
Pork Shoulders
Maple Leaf Oven Ready
Corned Beef
3 lb. avg., lb. ’ 1 *89
3 lb. avg., lb. $ 1 <79
Maple Leaf
Breakfast Slices 1 lb. vac, lb. 1 >35
1 lb. vac pack, lb. ’1.19
12 oz. jar
'1.59
10 oz^/^ 1
*u
CL
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Bicks, Your Choice
Relishes
Aylmer Boston Brown
Beans
j Formerly 10 ff, 12 litre
<8-
32 oz99*
i4oz39*
10 0x89*
19o49(
Hostess Crueller
DoNuts
- 89*
1.5 litr^ 1 >89
6 0.99*
i4°z2/88<
14oz3/$1
59*
Canada Packers Devon Brand
Bacon vaci-s,ib.!
Robin Hood, Chocolate, White
Angle Cuke Mix
Stokely's Fancy
Peas & Carrots
or Mixed Vegetables
Nescafe Instant
COFFEE
• (
Red Seal
SOCKEYE
bALMON
Brown Bear Creamed
HONEY
2 lb. Plastic
Kellogg's
CORN FLAKES
CRYSTALS
Sunlight
Liquid
Detergent
York, Fancy
Cream Com, Peas
Green or Wax Beans
Aylmer
Keg of Catsup
Aylmer Sliced, Crushed or Tidbit
Pineapple
Campbell's Chicken Noodle
Soup
Libby's
Spaghetti or
Alphagetti
Rio, Pieces and Stems
Mushrooms
--------------------------PRODUCE
Produce of U.S.A. Can. 1
Sweet Corn On The Cob 6/79*
Produce of U.S.A.
Cantaloupe
eo- 53*
Produce of U.S.A.
Green Peppers
2/49*
—FRESH BAKING
Superior or Peter Pan
Bread
24 oz.
Weston
Chelsea
Buns
79' 3/’1.15
IM
*
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