Times-Advocate, 1979-04-25, Page 20Times-Advocate, April 25, 1979Page 20
Twenty-one graduate
next few
Meeker’s
any
in
we
of the other
Ontario,
should be
the
Prof.
May 1st is the
deadline for applications
Call: Agent's Name DONALD WEIGAND
Address RR 1, Dashwood
Phone 237-3418
ttkeeps
SWINE WORKERS GRADUATE A total of 21 young people graduated Friday from the first evei Swine Farm Workers
tiaminq Pioqiam at Genitalia College. Above, CCAT staff member and course co-ordinator Doug Jamieson piesents cer
tificate'' io Dtnms McCuiioll. Mount Carmel and Robert Vanderpryt, Dublin. At the tight is Ontaiio Poik Pioduceis Maiketinq
Board chantnan Howatd Malcolm. T A photo
Swine workers finish course
“The pork industry has
cornea long way.”
Those were the comments
of Ontario Pork Producers
Marketing Board chairman
Howard Malcolm speaking
Friday to the graduates of
the first Swine Farm
Workers Training Program
at Centralia College.
Malcolm, a pork farmer in
the Lindsay area said, “Our
industry wasn’t much when
I started, but, has really im
proved and become more
sophisticated with establish
ment of the marketing
board ”
He continued, “During the
war, the government set the
prices. The system was in
chaos and it was really dif
ficult to establish prices.”
. All hogs produced in On
tario are now sold by the
marketing board and are
handled by 45 assembly
plants.
Malcolm said the board
will be concentrating more
on promotion this year. The
board has established two
fast food restaurants in the
Toronto area. One is at the
Dixie Plaza and the other on
King Street west in Toronto.
The board has earmarked
$700 for promotional work .
for this year. This amounts
to about 24 cents per hog
produced. Another $90,000 is
being spent in practical
research.
The average Ontario
weekly hog production is
now estimated at 72,000. Of
the approximate $110 paid
for a hog 88 cents goes to the
marketing board.
In commending the swine
workers course, Malcolm
said, “The growth of the hog
industry has created the
need for more and better
help. Farmers are willing to
pay well for efficient
employees.”
He continued, “Swine
workers must be depen
dable,prompt and especially
observant to see what
happens in a barn. After
opening the barn door, one
should listen for about 20
seconds for any unusual
sounds.”
“The price of pork is now
reasonable and we hope in
the next couple of years to
reverse the present trend of
consumers of eating 105
pounds of beef per year and
only 60 pounds of pork,”
Malcolm concluded.
Centralia College prin
Agreements have limitations
Other ways to assist
Such
been
sense
tran-
By JACK HAGARTY
Farm Management
Specialist
It’s easy to get in a rut!
Not the kind our vehicles
‘ have been in this spring—but
a mental rut. One that can
only see so far.
I tend to encourage farm
business agreements bet
ween parents and their sons
or daughters,
agreements have
developed as common
approaches to farm
sfers. However, they are not
for everyone.
During coffee break at a
recent meeting one farmer
said “I’m not for these
agreements where everyone
has their arms around one
another.” Another said
“there’s forty years age
difference between my son
and I—we just don’t think
alike.”
These farmers have done a
lot of thinking. And their
conclusion is that farm
cipal Jim MacDonald said
“These short courses are
very meaningful. They take
a lot of work and any
successful program doesn’t
happen by accident.”
The swine workers course
was sponsored jointly by
Canada Manpower and the
Ministry of Universities and
Colleges. Doug McRae was
the co-ordinator of the
course with assistance from
Doug Jamieson of the Cen
tralia College staff.
By MRS. THOMAS HERN
Mr. & Mrs. Jim Rowcliffe,
London, Jean Alice
Rowcliffe, England, Mrs.
Wellington Brock, Mr. &
Mrs. Norman Brock, Exeter,
Mr. & Mrs. Cliff Jaques,
Yvonne, and Dalton, Mr. &
Mrs. Harry Hern, Ivan,
Nancy and Sandra, Mr. &
Mrs. Bob Hern, Fred and
Rob, Mrs. Gladys Hern and
Phil Knight were Sunday
dinner guests with Tom
Brock, Karen and Murton.
Lynne and Steven Hern
spent last week with their
grandparents Mr. & Mrs.
Philip Johns, Elimville while
, their parents Mr. & Mrs.
| Lome Hern were holidaying.
Juniors will assist
century farm study
Over the next few months,
area century farmers and
soon-to-be century farmers
will probably be receiving a
visit from area Jr. Farmers
or perhaps from a professor
from Brock University.
Professor Josephine
Meeker from the geography
department at Brock
University is basing her
Ph.D. thesis on century
farms.
The grasses
are coming.
In a recent survey she
took, she found that Huron
County had more century
farms than
counties
something
proud of.
During
months
survey of the century farms
in Huron County will be
taking place. In her survey,
she plans to travel around
and interview century
farmers to find out many
facts about the farms, such
as type, age, and reasons for
staying on the farm.
Because this will be too
large a project for one
person, Prof. Meeker has
asked the Huron County
Junior Farmers to help her
do some of the research.
During the month of May,
Prof. Meeker will be spen
ding much of her time in our
county and plans to attend
the meetings of the five
Junior Farmer clubs.
The South Huron Junior
Farmers have invited Prof.
Meeker to the next meeting
to be held May 2,- 1979 at
South Huron District High
School at 8:00 p.m. At this
meeting Prof. Meeker will be
explaining what she is
planning to do and how we
can help.
Interested century far
mers are invited to attend
this meeting as it will help
Prof. Meeker a great deal.
Huron County should be
, proud to be involved in a
’ project such as this. It is
hoped that if someone comes
to ask you a few questions
you can give lots of in
formation.
Control the foxtails, fall panicum and crabgrass—
in com and soybeans—with Lasso® herbicide by
Monsanto. Lasso® is now also registered for sup
pression of yellow nutsedge. See your dealer today.
ALWAYS READ AND FOLLOW THE
LABEL DIRECTIONS FOR LASSO.
Lasso* is a registered trademark of
Monsanto Company.
LC-79-3
Monsanto
Monsanto Canada Ltd.
Toronto, Montreal, Winnipeg, Vancouver
^Monsanto Company 1979
*
vestment. Land has always
been good security. Since
F.C.C. is short of funds—
maybe fathers could 'con
sider private mortgages.
These could be at F.C.C.
rates. On a 100 acre farm this
could bring in $15,000. —
$20,000. per year. Control
remains within the family.
If times get bad, parents
may be more tolerant than
an outside agency. If times
remain good, parents will
have a steady source of
income. Term insurance on
son’s life would give added
security for the whole
family. Coverage up to
$200,000. is available through
group plans (various farm
organizations) at $270. per
year ($1.35 per $1,000.) for
those under age 29.
business agreements and
partnerships are not for
them. But, they would like to
help a son or daughter get
started on their own.
A parent can help by
providing security. This is
the age old practice of
backing a loan. Some are
reluctant to take on added
risk without having any say
in management decisions. If
parents are optimistic and
willing
banker
willing
blame
dering
can’t see how he’ll make it
go.”
Ken Chase, District
Supervisor of Farm Credit
Corporation, feels that farm
mortgages are a good in-
^iiiiiiiiiliiiiiiiiiiiiiiiiiiilllliilillllllllilliill'JJ'liilllllllilllilllllillinillllllllillilllllllllllllllllllllt'
1 I
I
to take a risk, the
will likely be more
to lend. You can’t
a banker for won-
when dad says “I
ATTENTION
HORSE
Owners
J abIwl *
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and Trainers
We carry a wide range of Sterivet
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DRUGS
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R.R. 3, THEDFORD
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Main Street 235-1570
TOTAL
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