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The Exeter Times-Advocate, 1976-03-25, Page 22014E triv,-;zk RHATiorkt ?eV, 23157/410 CO-OP NURSERY SCHOOL POSTERS will be posted around town to draw attention to the fact that a co- op nursery school will open in Exeter in the fall providing enough children enroll, Anne Grey and Lindy Reeves show some of the posters they have made asking interested parents to phone Mrs, Reeves at 235- 1490. T-A photo by Romaniuk gal.4,21,4xzwassisoncom Guys Do Make Passes at Girls Who Wear Glasses Give Yourself a New Image with One of our Attractive Styles. OPTICAL SHOPPE 405 Main St. 235-0511 Pgge, 22 Superior Steak Roundup Grade A "1" or A "2'' T Bone or STET Round STE Sirloin Tip, Rump or Steak ROASTS Parents make plans for co,-op About a dozen parents who are interested in starting up a Co-op day care nursery are looking for accommodation for next Sep- tember. Linda Kadechuk, nursery school teacher, who instigated the inquiry into a co-op school, told the Times-Advocate about twelve persons had met with her or phoned her to delve into the possibility of making the nursery a reality in the fall. The group has already been given the go ahead by the Ministry of Community and Social Services and they will be starting a campaign to create interest among more parents. Next meeting of the group will be held at the home of Mrs. Ron Hern, Huron Street, East, March 31, at 8 om. Mrs. Lindy Reeves and Mrs. Ann Grey have been named as the publicity committee and would welcome inquiries from all interested parents. Phone 235- 1490, MOM . Gwyn's Cookery Corner Take a can of soup One of the best cookbooks' own is called COOKING WITH SOUP. Most of the recipes are quick and good, too. When you open a can of soup and use it as the sauce for a casserole you find you have much of the work already done for you. PERFECT TUNA is an old favorite with us. For those of you who can't stand tuna you might like to try MOCK SUKIYAKI which is cooked on top of the stove. To spice up ordinary carrots and help lagging appetites GLAZED CARROTS are a nice change. Tomato soup gives a wonder- what-it-is flavour and rosy color to the simple to make TOMATO SOUP CAKE. Perfect Tuna 1 can (101 2 ounces) condensed cream of vegetable, celery, chicken, or mushroom soup 7/5 to 1 2 cup milk I can (7 ounces) tuna, drained and flaked 2 hard-cooked eggs, sliced 1 cup cooked peas 1 cup slightly crumbled potato chips In 1-quart casserole, blend soup and milk; stir in tuna, eggs, and peas. Top with chips. Bake in a 350 degree oven 30 minutes. 3 to 4 servings. Mock Sukiyaki 1 pound thinly sliced round steak 2 tablespoons salad oil 11 2 cups sliced celery 1 medium green pepper, sliced 1 large onion, thinly sliced 11 2 cups sliced fresh mushrooms Weii,erso`e^,eie"ie`eiee' SALE • Swags • Table Lamps • Pole Lamps • Fixtures of all kinds Ainsley, Royal Albert China Waterford Crystal HOTSON LIGHTING 1 Mile North Grand Bend Hwy. 21 238-8240 YEAR END SALE Upholstery Fabrics F 2 Supplies and SPRUCE UP YOUR FURNITURE Ice cream days ahead cream, milk or other milk products which provide ad- ditional non-fat solids, a sweetener and flavoring. A stabilizer such as gelatin, an emulsifier or egg yolk may also be added. The ice cream mix is pasturized, homogenized, usually flavored and then frozen quickly to obtain a smooth, creamy texture. While the mix is freezing, air is whipped into it to produce a light product with a smooth texture, Government regulations specify the composition of the mix which must be adhered to by all commercial "ice cream producers." The texture and creaminess of the products is varied by different manufac- turers through the addition of more of specific ingredients Although the weather may look doubtful these days, just around the corner are waiting the first sunny spring days when coats are shed and ice cream cones are all over the place. Today the flavors of ice cream are as varied as the vast . selection of food products we shop for every week. Think of a flavor and you will find it in ice cream somewhere! But most devout ice cream lovers are much more admen( about the kind of ice cream they favor than they are about the flavor of it. Ice cream must contain at least 10 percent fat but there are many ice creams which are made with more fat. The richer the ice cream, the higher the milk fat content. Ice cream is always made from a mix which is a combination of Take a can of soup J.: teaspoon ground cloves 1 2 teaspoon ground nutmeg 1 2 cup hydrogenated shortening, 1 can (101 2 ounces) condensed tomato soup 2 eggs Preheat oven to 350 degrees. Grease and flour two 8-inch round layer pans. Sift dry ingredients together into large bowl. Add shortening and 1 2 can soup. Beat on medium speed of electric mixer 2 minutes (150 strokes per minute by hand). Add remaining soup and eggs. Beat 2 minutes more, scraping bowl frequently. Pour into pans. Bake 30 to 35 minutes. Let stand in pans 10 minutes; remove and cool on rack. Frost with CREAM CHEESE FROSTING or use your favorite white frosting. (or 6-ounce can, drained) 1 2 cup sliced green onion (1-inch pieces) I can (101 2 ounces) condensed beef broth 1 tablespoon soy sauce 14 cup water 2 tablespoons cornstarch Brown meat in salad oil. Add vegetables, beef broth, and soy sauce. Cover. Cook over low heat 10 minutes or until vegetables are just tender. Stir often. Combine water and cornstarch; add to meat mixture; stir until thickened. Serve over hot rice, 4 to 6 servings, Tomato Soup Cake (One Bowl Method) 2 cups sifted cake flour or 134 cups sifted all-purpose flour 1 cup sugar 3 teaspoons baking powder 1, teaspoon ground cinnamon 1 tablespoon chopped parsley 2 tablespoons • butter or margarine 8 medium carrots, cut in 1 to 11/2 inch slices 1 can (10 ,2 ounces) condensed consomme Dash ground nutmeg Cook onion and parsley in butter about 5 minutes. Add remaining ingredients. Cover; cook over medium heat 25 minutes, Uncover; continue cooking 20 minutes or until carrots are tender and sauce thickens and glazes carrots. (Watch carefully during last few minutes to prevent sticking.) 4 servings. Note: To shorten cooking time, cut carrots in 1/2 -inch slices. Cook,uncovered, about 30 minutes. Glazed Carrots 2 tablespoons chopped onion STOCK UP-SAVE MORE AT Phone 235-0212 Libbys Fancy You stand at the end of the farm lane looking forlorn. The battle scars of another winter are etched on your body. Your once shiny metal frame is now dingy, and dozens of dents have slashed your sides. The old dints are distinguished from the new ones by the rust that covers them. Your red metal flag, that used to signal the arrival and departure of the mail, is now twisted at halfmast. One corner of your door curls outward; the other bends back. The rusty hinges are almost useless, except to utter nerve- wracking screeches, every time your door is opened, Like many of we humans, you can't keep your mouth shut. You wobble precariously atop your crooked post. The screws that once held you securely in place are either loose or broken. You used to rotate smoothly on a swivel, but now the touch of someone's hand or a gust of wind sends you reeling. Ten times a day you sway to a different angle. Once you were dependable, but now your ability to keep letters and newspapers safe and dry is a question mark. It isn't your fault, though. You fought a valiant battle against your winter enemies, both natural and man-made. You stood tall and straight as the snow piled up around you, and you didn't panic when the drifts finally covered you. For as long as possible, you withstood the pressure, but gradually you began to lean. Then one day the wing of a snowplow caught you broadside, It was only the first of several such wallops that almost made you cave in. Soon even the chunks of hard snow from a tractor blower knocked you about. During the winter, the farmer made temporary repairs. When he thought the worst weather was over, he surveyed your condition and decided you were worth keeping for another year. He fixed you up as best he could, hammering out the dents, tightening the screws and straightening your post. He also Times-Advocate, Match 254 1974 By ELAJNg TOWNSHENO 1.1 The mailbox pried the corners of your door and frame back into position and removed your dangling flag. You seemed too far gone to warrant afresh coat of paint , so your scars remain for all to see. What risks will the coming months bring? Remember last year? Some people made sport of throwing their empty beer bottles at you as they drove by. Just when you thought they couldn't hit the broad side of a barn, "Crash!" Broken glass gouged your paint and scattered amid the grass below you. But the thump from the beer bottle seemed minor compared to the wallop from a car. One such accident almost ended your ea reer . In October, of course, the practical jokers beseiged you. They filled you with stinking garbage. The worst incident, though, occurred two years ago when they jerked you un- ceremoniously from your pedestal and left you lying up- side-down in a ditch. Although the farmer found you the next morning, it took you several days to recover from the shock. What will the pranksters think of this year? " Shortly after Hallowe'en, your daily load will become heavier and heavier. Then you'll realize Christmas is near and another winter is close at hand. It will bring more snowdrifts and plows, more bangs and dents. Will you survive another winter? Not likely. The life of a mailbox is brief, dangerous and often thankless. If you could talk you'd probably plead, "Take it easy on me, will ya?" Food forum Home Economics branch of the ministry of agriculture and food is sponsoring a Food Forum entitled "More About Nutrition and Family Meals, at Clinton High School, April 6, at 8 p.m. Practical hints and information relating to family meals will be given, There will also be a feature on do-ahead-meals from the freezer, meatless dishes for vegetarians, and family 'on-the- go' menus for busy days. Those attending will receive a booklet, featuring recipes and menus in the demonstration, TOMATO JUICE JAVEX Maxwell House COFFEE Liquid BLEACH 44'11111;10E 128 oz. Jug Canada Packers BUTTER Canada First Grade 1 lb. Monarch Cake and Pastry 7 lb. Bag Gay Lee Fair Lady Soft Sandwich or Minute MARGARINE STEAKS Burns Pirde of Canada SIDE BACON 24 oz. Sunlight Liquid DETERGENT Lucky Whip DESSERT TOPPING Burns Link SAUSAGE lb. 85' • Carnation Instant MR. AND MRS. KENNETH W. DAVIDSON Sandra Jean Errington, daughter of Mr. Jim Errington, Dungannon, and Mrs. Clair Spicer, Surrey, B.C., and Kenneth Woodrow Davidson, son of Mr, and Mrs. Woodrow Davidson, Exeter, were married at Ex- eter United Church, March 5, 1976 with Rev. Glen Wright officiating. Attending the young couple were Cindy and Bob Forrest, of Exeter. After o wedding trip to Florida, Mr, and Mrs.Davidson will take up residence in Vancouver, 23 oz. HOT CHOCOLATE Leaver Pieces and Stems Burns Regular or All Beef WIENERS lb. 79' 10 oz. Tin 69' .o, 59' 1.79 2/9 Fleecy SOFTENER Fresh Ground HAMBURG lb. 59' CT Libbys Fancy 14 oz. CREAM CORN Burns Superior Enriched STEAKETTES1p6o-r2tin ec,1. 24 oz 6 BREADE oz, Libbys Fancy PEAS 14 oz, 3/5 1.09 Westons Raspberry JELLY ROLL 12 oz. 65' Dempsters 100% 24 oz. loaf WHOLE WHEAT BREAD 2/794 Superior HOT DOG or HAMBURG ROLLS pkg. of 8 2/79, C 34 think pring values 0 ii 0 By GORDON MORLEY The euchre party held Friday evening at the Brinsley com- munity centre was sponsored by Mr. & Mrs. Harvey Hodgins, Mrs. Glenn Hodgins and Mrs, Roy Hodgins. Ladies high prize went to Mrs. Charlie Railings; lone, Mrs, Marjorie Steeper; low, Leslie Baghdadi; high men's, Don Allen; lone, Otto Darling; low, Terry Lewis; lucky number, Murray Carter. Next party will be convened by Mr. & Mrs. Kelly Robinson & Mr. & Mrs. Alonzo Hodgins, Personals Miss Ruth Trevithick of Toronto is home over the holidays with her parents Mr. & Mrs. Jack Trevithick, Mrs. Clarence Sadler and Linda held a shower Saturday afternoon in honor of Miss Kathy Hazelton, A number of ladies from around this area attended. Mr. & Mrs. Kelly Morgan of Sarnia were Sunday visitors with Mr. & Mrs, George Prest and Mr. & Mrs. Bill Fenton, Bill Prest is starting work with the Canadian National Railway at Sarnia this week, The ladies of Brinsley St. Mary's Guild quilted a Dresden Plate quilt this week, They plan to sell tickets on it and the draw Will be made on the June 23, 2 Litres, Your Choice 1439 2 lb. Bag 394 82 oz, $11 .19 64 oz 99' 2/89, 2/79, Libby( VEGETABLES 2/69' Libby( Fancy LIMIIA BEANS 14 oz. 43, Robin Hood White or Chocolate ANGEL CAFE MINCES 99,, Van Camp 14 BEAMS WITH PORK 2/79, if•AGHErrn SAUCES 59, iiiiDDING CUPS pkg. of 4194 Clover Cream ICE CREAM Chef N Maid FRENCH FRIES Bluewoter FISH AND CHIPS Produce of the U.S.A. CELERY STALKS Canada No. 1 Ontario Hot House CUCUMBERS Canada No. 1 Queen Size Ontario Fancy C.A. MacINTOSH APPLES a 0 SHIRLEY'S LOFT a Apple and Raspberry Apple and Strawberry STAFFORD JAM Bath Size Sir CAMP i SOAP 24 oz. 35' 33e 89' 5.13/4 Behind Len McKnight's SALE PERIOD PROM MARCH 2041 '1.09 '1.09 pk g. 5 lb. Bag