The Exeter Times-Advocate, 1976-02-26, Page 27BREAKFAST WITH BRADY — a CFPL radio monthly show had its premiere performance at the home of
Mr. 8, Mrs. James O'Connor, Clandeboye, Friday. Above, popular radio host, Bill Brady, and the O'Connors
toast each other with coffee at the conclusion of the successful event which drew many Clandeboye
residents. T-A photo
400andeboye breakfast with Brady
Moue/MARKET
exeter frozen foods
GROCER
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MR. & MRS. PETER R. ARMSTRONG
Eleanor Mary Johns and Peter Ross Armstrong were married, February
6, 1976 at Elimville United Church with Rev. Barry Robinson officiating.
They are the children of Mr, and Mrs. Philip Johns, RR 3, Exeter, and
Mr. and Mrs. Irvine Armstrong, Exeter. Maid of honor was Janis
Stewart and the bridesmaid was Joan Pym, Mike Ottewell as the best
man while Gerold Johns, and Paul and Bill Armstrong were the ushers.
Mrs. Ken Ottewell, the organist accompanied the soloist, Mrs. Cliff
Webber, The young couple will take up residence in Kincardine.
by Richardson photo by Richardson
Shop At
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I am pleased to
announce the opening of
Penny Farthing
centrally located in
downtown Exeter
A variety of adult and children's books
and selected gifts are on display,
I look forward to having you drop in
at your leisure, to browse around.
Thursday, February 26
PENELOPE B. 15INNEY
407 Main Street Telephone 235-1731
Try Conservative (Jack Horner) pie
It was a time for fun and
memories when about 60
residents of Clandeboye dropped
in at the home of Mr. and Mrs.
James O'Connor to have 'Break-
fast With Brady', Friday mor-
ning.
The O'Connors were the first to
win the honour of having Bill
Brady, popular open-line host of
CFPL radio, come for breakfast
and broadcast his program from
their home,
CFPL, sponsoring the new
contest "Breakfast With Brady",
chose the O'Connor's entry as
the best of many sent in to vie for
the honor of having Brady come
to their house with his modual
broadcasting console, Their's
was the premiere performance
which will be followed by a
similar stint once each month for
a year in the area surrounding
London,
Jim and Virginia O'Connor
dues Sp eice.e
The Exeter Times
Advocate is pleased to wish
Happy Birthday to the
following citizens:
Mrs. Annie Davies,
Crediton, 81, February 24.
tired. Weiberg, RR 2,
Dashwood,' 85, February
27.
A. billing, Strathmere
Lodge, 89, March 4.
Mrs. Batten to
speak at service
Mrs. Ralph Batten will be the
speaker at Exeter's World Day of
Prayer service, March 5, 2:30
p.m. at the Christian Reformed
Church.
The title of the service is
"Education For All Life" and
was prepared this year by
Christian women of Latin
America.
The call to worship states:
"The Christian must live with
heart attuned to the word of God
and to the realities of the world in
which He calls us to witness to
His love and power We know there
are realities of division, op-
pression and justice, All that we
know and understand we must
use as instruments to make life
more human in the concrete
situations in which we live."
Seven churches taking part in
the service are Christian
Reformed, Caven Presbyterian,
Bethel Reformed, United Church,
Roman Catholic and Pentecostal.
Three short sketches are being
presented by the ladies of the
United Church, and Mrs. Alex
1Vieikle of Caven Presbyterian
will be the soloist.
A social hour will follow the
service.
reside in the old Clandeboye
school which was converted into
a duplex by the late M. J. Simp-
son.
Fans of the Brady Open-line,
they felt the school house with its
long association in the com-
munity and its many buried
memories was a natural setting
for the program, They wrote all
this to Bill Brady and included a
poem extolling the delights and
wonders of living in Clandeboye,
Their efforts captured the
jovial Brady's imagination and
they were informed the first
`breakfast' would take place in
their home.
Delighted as they were, the
event was not without its
problems, Bell Telephone had
been hired to bring in a set of
lines to set up the operation. They
encountered difficulty when they
found their cables flooded with
water. Unsure whether they
could overcome the difficulties in
By MRS. STAN PRESZCATOR
Mr. & Mrs. Stan Preszcator
spent last Monday with Mr. &
Mrs. Edward Regele RR 4,
Walton.
Miss Marilyn Pfaff was hostess
to a Tupperware party Tuesday
afternoon. Friends, neighbors
and relatives were present. Mrs.
Laura Dickey Exeter was the
demonstrator.
Miss Lorne Glanville spent the
weekend with Mr. & Mrs. Barry
Bulloch and family, Huron Park,
Brenda and Barbara Glanville
spent Saturday evening with Mr.
Robert England, Mrs. Elaine
Foran and Robert Jr., Huron
Park.
Owyn's,Cookery Corner
It took many years of practice
before I could be sure my pastry
was presentable for company. (I
made the family suffer through
all my trials and errors). A friend
suggested I try lard for the fat
and what a world of difference it
made!
All purpose flour may decrease
the tenderness but it, does in-
crease the flakiness of a pastry.
When margarine or butter are
substituted for lard, the pastry is
less tender. Oil produces a tender
pastry but greatly reduces
flakiness.
Sure -Fire Pastry
2 cups all purpose flour
1 tsp. salt
2 /3 cup lard
4 to 5 tbsp cold water,
Sift together flour and salt.
With a fork or pastry blender, cut
in lard until mixture resembles
coarse meal. Sprinkle water
evenly over mixture, one
tablespoon at a time, tossing
gently with a fork after each
addition of water. When all the
flour is moistened and dough
almost cleans side of bowl,
gather dough into a ball. Divide
in half, Roll one crust out and fit
into a 9-inch pie plate. Set
remaining dough aside, Spoon
your choice of filling into pie
plate. Roll out top crust, fold into
quarters; cut slits so that steam
can escape. Place over filling and
unfold. Trim and flute pastry.
Bake according to your recipe.
We froze a lot of rhubarb last
year and while we enjoy it by
itself I was glad to find a recipe in
the mail this week for CHERRY
AND RHUBARB PIE.
Cherry and Rhubarb Pie
1 can (14-oz) pitted red cherries
1 cup sugar
4 cups frozen rhubarb (1 lb)
2 tbsp cornstarch
1 tbsp lemon juice
1 tbsp butter
Pastry for 9-inch
lattice-top pie
Drain cherries, reserving 6
tbsp cherry juice, Place 4 tbsp
cherry juice and sugar in
saucepan; bring to boil. Add
rhubarb and return to boil. Cover
and simmer for 10 minutes.
Remove from heat, Strain juice
into saucepan; set rhubarb aside.
Blend cornstarchand the other 2
tbsp of cherry juice:* add to
strained rhubarb juice, Bring to a
boil. Cook, stirring until thick and
clear (3 to 4 minutes), Add lemon
juice and butter; mix well. Add
rhubarb and cherries; blend
gently. Spoon into .9-inch
prepared pie plate, Adjust lattice
top, flute edges and bake at 425
degrees F for 30 minutes. Cover
the edges of pastry with foil if
they brown too quickly. Bake 45
minutes for a full top crust.
Makes 6 servings.
Jack Horner Pie
(makes 6 servings)
2 cans (14 ounces each)
prune plums
2 1 2 tablespoons cornstarch
1 4 teaspoon cinnamon
1 4 teaspoon nutmeg
1 tablespoon lemon juice
Pastry for 9-inch two crust pie
Drain plums, pit, cut in
quarters, Reserve syrup.
Combine cornstarch, cinnamon
and nutmeg with a little syrup,
Add remaining syrup. Bring to a
boil; cook, stirring 3 to 5 minutes.
Remove from heat, Add plums
and lemon juice. Cool slightly.
Pour into unbaked pie shell. Top
with lattice. Bake at 450 degrees
for 12 minutes, reduce heat to 350
degrees, bake 20 minutes,
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time, the Bell crew worked in and
around the O'Connor house all
day Thursday and into the night
before everything was in order.
Virginia and Jim were up at
5;45 next morning to make ready
for the hectic fun that was to
come.
And what fun it was! First,
there was the arrival of the ef-
fervescent Brady with his
customary dash and good
humour; there was breakfast to
be had and the program to get on
the air. There were the dozens of
village folk coming in to see and
meet the celebrity, enjoy a cup of
coffee and a visit with friends in
that informal fashion that can
only happen in rural Ontario.
Memories took over as former
Clandeboye folk began to flood
the open-line to share their
reminiscences of years gone by.
Mrs. Nancy Skinner called in to
say she remembered Clandeboye
as a 'sweet place' to grow up in. A
former teacher, Mrs. Beulah
Hardy, phoned recalling that her
class of 1937 had been "the best
bunch of kids ever'! She said,
"It's a great place . .. that's
where I met my husband! "
There were many other calls
and each one delighted and
stirred the memories, of the
• village hhuckling and guffawing
group standing close around
Brady listening intently.
At ten o'clock it was all over,
Bill and his crewman packed up
and left; the neighbors, almost
reluctantly, drifted out the door
to their own homes. Mr, O'Connor
stated, "Well, I must get off to
work."
And Mrs. O'Connor, looking a
little weary, gazing at the pile of
dirty styrolfoaml coffee cups and
the disarray in her kitchen,
smiled, "Well, it was worth it. It
really was a lot of fun!"
A Woman Chooses,
topic at sorority
The model meeting of Alpha
I Phi chapter of Beta Sigma Phi
sorority waS ,held at the tome *
Mrs, Dorothy Balsdon, February
17.
Nine guests were present and
the hostesses were Verla Russell
and Bonnie Brooke. Members
participated in a skit which ex-
plained the many' aspects of
sorority to the guests,
Roll call was taken by an-!
;wering the question, "What'
idvice would you give to a •
teenage girl today".
Joanne Dinney presented in
formation about a community
forum which could possibly take
place in Exeter later on.
Lois Godbolt and Joanne
Dinney were in charge o
the program called "A Woman
Chooses". They pointed out the
various lifestyle options open to
women in this age.
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