The Exeter Times-Advocate, 1976-09-30, Page 11Frank Kling Ltd. and Halliday
Homes have joined forces
to bring you the best home
and cottage value around
Halliday Homes Limited is pleased tb
announce that Frank Kling Ltd, has become
an authorized Halliday dealer for Huron
County. Frank Kling Ltd. offers many years
of professional building experience. This,
coupled with Halliday's 88 years experience
in the home and cottage manufacturing
industry, offers home buyers the finest
product available.
Hallidays has 120 different home and 48
Leisure home models to choose from. Each
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One of North America's most modern home building plants. We
use only the' finest available materials, meeting all building codes,
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insulation, drywall, doors, hardware, interior trim, aluminum soffit
and fascia system and much, much more. So join over 10,000
homeowners throughout Ontario and build the Halliday Way . —
where satisfaction is guaranteed iri writing. For more information,
clip attached coupon.
407(> FRANK KUNG LTD.
51 Main Street, Seaforth $19-527-1320
An authorized Dealer for:
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Catalogue mailing address: 51 Main Street,
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: Enclosed is $1.00 for 48 page Showcase of Homes
, Enclosed is 50t for18 page Leisure Horne Catalog.1
NAME:
'k ADDRESS:
eiTY: PHONE:
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L1 town a building la Li 1 need mortgage 'financing.
L loan As.. ittoi >4,gao..r
VALE WOOD
Grapes good for cooking. or eating fresh
Pour into hot sterilized jars and (4 cups), washed and 1. unbaked 9" pastry shell Combine yoghurt, sugar and
seal with paraffin. stemmed Crumb Topping (see below) almond extract. Fold in grapes.
Makes 4-5 (6 oz, ) jars, 1 cup granulated sugar Slip skins from grapes and
Times-Ativecpte, September 30, 1976 Parrs 1
Serve in sherbet glasses, topped
with almonds.
Area couple mark
50 years married
A Stephen township couple Mr.
and Mrs. Arthur Ford celebrated
their 50th wedding anniversary
over the weekend,
They enjoyed a family dinner
at the Bayview Inn at St. Joseph,
an Open House at the Crediton
Community Centre Sunday af-
ternoon and a dinner in the
evening,
The couple was married ,,on
September 25, 1928 at the home of
the bride on Main Street in
Exeter by Rev. Duncan
McTavish. She was the former
Leda Harding, The attendants
were Alma Harding and Arnold
Ford.
After their marriage they lived
in Osborne township for 13 years
and in Hibbert township for seven
years before moving to their
present farm home on Concession
2 of Stephen township in 1946.
ASTHMA
+ KIDS
+CHRISTMAS SEALS=
COMMUNITY
ASTHMA
PROGRAMS
Health education and
information
Family asthma programs
Day Camps
II For information contact
your Lung Association
ASTHMA WEEK
OCT 3-9
Sponsored by
HURON PERTH
LUNG ASSOCIATION
121 Wellington Street
Stratford, Ont. N5A 2L4
Phone 271-7500
We blow the
.2. whistle on
T.: HIGH PRICES.,
They have two children, Mrs,
Kenneth (Lois) Hem, Erin;
Irvin, Grand Bend; six; grand-
children and two great grand-
children.
People should
be thankful
Exeter District Christian
Women's Club met Friday
morning at the Anglican Parish
Hall to commence their regular
monthly meetings.
Mrs. Elizabeth Davis spoke on
Joy and Thanksgiving, drawing
from the Psalms where God
directs His people to be joyful and
filled with thanksgiving.
She said people in Exeter and
surrounding area should be very
thankful for the way God blesses
them. Mrs, Davis drew attention
to the fact that although Exeter
had undergone floods, 'heavy
snow falls and blizzards, ice
storms and a tornado in the last
few years, there had been no loss
of life or serious injury. "Is God
trying to tell us something?" she
asked.
Mrs. Bev Robinson, ac-
companying herself on the
guitar, taught the ladies several
new songs. Others assisting in the
program were Mrs. Jean Flynn,
Mrs. Dorothy McAuley, Mrs.
Shirley Perry and Mrs. Leila
Finkbeiner.
Christian Women's Club is
interdenominational and all
ladies arewelcome to attend. The
group meets the last Friday of
every month at 9:30 a.m. at the
Parish Hall.
NORMA'S
Beauty Shop
165 Huron St. E., Exeter
Open:
Thurs., Fri. & Sat.
Call for appointments
days or evenings_
Shampoos and Sets
$3.00
Phone 235-2684
utituittniuminuninutinninF
Fi
Try them you'll like them!
This is the way food specialists at
the Ontario Food. Council feel
about Ontario blue grapes. For
one thing, they are readily
available from now until the
middle of October. For another,
they are good for eating fresh,
out-of-hand, but best of all, they
freeze beautifully and oh! so
easily,
When you land home with a
bushel or even a bag of most
other fresh fruits, you must
immediately peel, prepare, slice,
sugar, bag, or cook and freeze
prepared dishes. Not so with
Ontario blue grapes. You can
have them in the freezer in a
matter of minutes, Just wash, pat
dry, stem, bag, seal and freeze,
The beauty of this process is
that you can freeze vast amounts
in a hurry, while they are very
fresh, Then, as you want to make
jam or desserts later on in the
year, just pull from your labelled
supply and voila! good tasting,
good looking grape dishes right in
the middle of winter.
So, freeze them now, in the
required amounts for these
recipes. Clip the recipes for use
this winter.
Ontario Blue Grape Jam
Makes a soft, tasty jam
6 cups Concord grapes.
washed and stemmed
(2 lbs.)
11/2 cups sugar
Slip skins from grapes. Barely
cover skins with water (about 11/2
cups). Bring to a boil and boil for
10 minutes, Boil pulp until soft, 10
minutes. Rub through a sieve to
remove seeds. Combine pulp and
skins. Measure (makes approx. 4
cups). Add 1/2 cup sugar to each
cup of mixture. Quickly bring to a
boil. Boil, stirring until con-
sistency of jam, about 8 minutes,
Squash!
If you want to serve an easy but
appealing vegetable, try acorn
squash.
Acorn squash tastes best when
baked. It's an ideal choice to
serve with an oven-baked main
course sinee the two can be baked
at the same time.
No peeling is necessary; just
wash and prepare as the recipe
requires. Perhaps you would like
to try the following recipe
developed by food specialists at
the Ontario Food Council,
Ministry of Agriculture and
Food.
Baked Acorn Squash
with peanuts
1 large Ontario acorn squash
(about 2 pounds)
1/4 cup maple syrup
2 tbsp butter or margarine
1/2 tsp salt
2 tbsp chopped salted peanuts
Cut squash lengthwise into
quarters; discard seeds, then cut
crosswise diagonal slashes, about
1 inch apart, in meaty sides of
squash. Place squash, skin side
down, in baking dish. In small
saucepan gently heat syrup,
butter and salt until butter is
melted; brush or spoon some of
the syrup mixture over squash.
Bake at 350 degrees F for 1 hour,
occasionally brushing or basting
with remaining syrup mixture
until it is all used. Sprinkle
squash cavities with peanuts;
bake until squash is fork-tender
(10 to 20 minutes).
Makes 4 servings.
20% OFF REGULAR PRICE
IF ON A SUPER SELECTION
OF IN STOCK WALLPAPER
Save 10% off the reg. price
Flooring & Carpeting
selected from our 1st Prize Bulova Accutton Watch
easy viewing samples 2nd Prize 3 Piece Set of Carson Luggage
Plus Several Olympic
3' x 5' Carpets, Collectors Items
ti.11111411111111%1111111111111111111111111111111111111111111111till
SEE
HURON COUNTY'S
LARGEST SELECTION
OF
WALL COVERINGS
We also have an
excellent selection of
carpeting and other fine
decorating products.
FREE DRAW
THE Well and FLOOR SHOPPE
'junction
Where Quality Mercliandire end fair Prices Meal
,EXETER'S
I.A110EST
DEPARIMtNt
STORE
Shop At
Wilson's jewellery
Beside Bank of Montreal, Exeter
PLEASING YOU — PLEASES US
MR. AND MRS. LARRY TREMBLAY
Lorraine Frances Randall and Larry Edward Joseph Tremblay exchang-
ed wedding vows at Sacred Heart Church, Parkhill on September 11.
Rev. J. C. Caruana officiated. The matron of honour was Elaine
McGregor and bridesmaids were Kathy Songster and Jeanette
Tremblay. Ted Slaats was best man ant the ushers were Murray
McGregor and Vernon Randall. After a wedding trip to Niagara Falls,
the couple is living in Parkhill. Pix by Peake
Concord Grape Pie with
Crumb Topping
Pig lb. Concord grapes
MEN'S WEAR
Thanks For Shopping of McKnights
11111111111
Ci IARGEX Exeter 235-2320
IMMO
Len McKnight & Sons
NOW!
COME and SEE
MADE-to-MEASURE
FALL COLLECTION
at
1/.4 cup flour
1/4 tsp salt
1 tbsp lemon juice
11/2 tbsp butter, melted
place pulp in saucepan; reserve
skins. Bring pulp to boiling;
reduce heat and simmer 5
minutes. Press pulp through
sieve to remove seeds, Add skins
to pulp. Combine sugar, flour and
salt. Add lemon juice, butter and
grape pulp. Pour into unbaked
pastry shell. Sprinkle Crumb
Topping over filling. Bake in a
hot oven, 425 degrees F, about 30
to 35 minutes.
Crumb Topping: Combine cup
flour and 2 tablespoons
granulated sugar. Cut in 3
tablespoons butter until crumbly.
Makes one 9-inch pie.
Grapes 'n Yoghurt
6 oz. container plain yoghurt
3 tbsp white sugar
1 2 tsp almond extract
2 cups Ontario blue grapes,
washed and stemmed
2 tbsp blanched, slivered
almonds, toasted
Still Some Good Buys Left
In Our
SPECIAL RACK OF
1 00
FABRICS ONLY $ I Per Yd.
FLOOR COVERING • WALLPAPER
FAMILY CLOTHING • DRAPES
• FABRICS
EXETER'S
LARGEST
DEPARTMENT
STORE
NEW FALL SHIPMENTS
IN STOCK NOW
Let our experienced staff help you choose from an
extremely good selection.
VISIT THE JUNCTION'S
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floni bee
Boutique
Located In The Back Room At
CARPENTER OPTICAL SHOPPE
405 Main St. Exeter
78"x100"
aloe
gr.
a
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