The Exeter Times-Advocate, 1975-06-12, Page 22ATTEND FOOD COURSE—A Canadian Food Supervisors Association course was held at Centralia
Agricultural College this week. From the left are: Andree Albergoria of the Ontario Ministry of Community
and Social Services. Miss Molly McGhee, vice-principal at Centralia College. Marie Sauncy of Fort Frances
and Darlene Clark and Karen Spearin, CCAT graduates in 1973. T-A photo
Twenty area girls enlisted
for Candy Striper program
NOMINATION FORM
IN MY OPINION, THE PROPERTY AT
SHOWS PRIDE OF OWNERSHIP AND IT 18 MY
PLEASURE TO PLACE IT IN NOMINATION FOR AN
1
EXETER GREEN THUMB AWARD.
Attention Exeterites
Nominate A Neighbour's
Garden For A
GREEN THUMB
AWARD
A new program to become a part of the annual
Canada Week Celebrations in Exeter, sponsored
by Alpha Pi Chapter of Beta Sigma Phi, Country
Flowers, Exeter Flowers and Palmers Flowers. En-
trants will be judged on:
1. Originality of front garden and landscape
design.
2. Cleanliness of buildings, flower beds, etc.
3. Maintenance of trees, shrubs.
4. Lawns, general appearance.
5. Use of colour in flowers, shrubs.
6. Contribution to neighbourhood.
Judging will be done Monday, June 30 and
awards presented at the Legion Open House on
July 1.
Deposit entry forms in boxes located at Russell Elec-
tric, The Junction and Pat's Pet Shop or mail, to Box
786, Exeter before June 24.
For further information
Phone 235-0590 or 235-0652
Nominator's Name
Nominator's Address
Beauty Is In The Eye of the Beholder
And is Evident Where Intended
Society suffers from many; ills.
One of them is the "I don't want
to get involved" syndrome.
Another is the morbid curiosity
that draws spectators to the
scene of a tragedy like flies to a
carcass.
A few years ago on a busy high-
way near Toronto, dozens of
motorists ignored a twelve-year-
old girl, who jumped from a car
and ran a few hundred feet down
the road, Later, some of the
passers-by reported they noticed
a man pull her back into the ear.
When the police found her, it
was too late. She had been raped.
Any of the motorists could have
prevented the ugly ending, but
they didn't want to become in-
volved.
In Toronto, several residents of
an apartment building heard a
woman's screams corning from
an alley.The people closed their
windows because they didn't
want to get involved. An
anonymous caller finally alerted
the police but by then the woman
didn't need their help.
As the ambulance attendants
removed the body and the police
cordoned off the area, the neigh-
bours changed their minds. Their
morbid curiosity overwhelmed
their fear of becoming embroiled
in the affair. They clustered on
the sidewalks, while the repor-
ters' cameras flashed.
Recently in London an elderly
couple, both confined to
wheelchairs, were trapped in
their burning home. As the smoke
and the flames rose, a crowd
gathered outside. They heard the
pleas for help, but only two men
dared to enter the house. They
arrived in time to save the lady,
but they couldn't reach her
husband.
When a tornado devastated
some farm buildings in our area
several years ago, hundreds of
people, from near and far,
flocked to the scene. Many came
to help clean up the debris, others
came just to see the wreckage.
Cars jammed the usually quiet
back roads, as Sunday afternoon
drivers meandered past the
ruins.
On the Friday evening of this
year's Victoria Day weekend,
two trucks collided near London.
One of the drivers was pinned in
his cab. A woman tried to com-
fort him, while they waited for
the rescuers. Meanwhile, other
motorists left their cars to get a
closer look. She had to warn them
not to smoke, because gas was
seeping into the ditch.
Several hours elapsed before
the crews were able to free the
man. During the night, the crowd
grew, Some people parked their
cars and walked through fields to
watch the action, Sometimes the
onlookers hampered the efforts of
the workers.
In the times of crisis, many
people show a sincere desire to
help. They give physical comfort
and lend moral support; some of
them save lives. They aren't
afraid of becoming involved. If
they feel any personal qualms,
they overcome them,
Unfortunately, their deeds are
often overshadowed by the in-
considerate onlookers, who mill
around a disaster area, In the
latter group are the people who
won't get involved, until it's too
late. Only their morbid curiosity
draws them to the scene.
If they or members of their
families became victims, I
wonder how they would regard
the spectators.
MR. AND MRS. STUART S. STEPHENS
Grand Bend United Church was the scene for the May 24, 1975 wed-
ding of Patti Glenn and Stuart S. "Nick" Stephens. The bride is b
daughter of Mr. and Mrs. Roy W. Hanlon of Grand Bend and the
groom is a son of Mr. and Mrs. Stuart Stephens of London. Rev. Dob-
son performed the ceremony. Matron of honour was Mrs. Darlene
Bourne of Strathroy and best man was John Wainwright of London.
The couple are making their home in London where Patti is an R.N. at
Victoria Hospital and Nick is proprietor of House of Comfort furniture
photo by Doerr store.
It's Our Firs)
Anniversary
Yes, one year ago we came to Exeter to
provide area residents with a complete
optical service. Thanks to your kindness
and response, it has been a most en-
joyable year and we look back on a
year in which we've had the pleasure to
make so many new friends,
To say a special thanks, we invite you to
drop in to our informal OPEN HOUSE
this Saturday and enjoy a cup of coffee
and some cookies. If you can't spare the
time, just wave,
Carpent er Optical
Shoppe
405 Main St. EXETER 235-0511
O
12 per lb. Vac Pack
Schneiders Red Hot
Wieners
Schneiders Sausage
4 per lb.
Mini Sizzlers
Schneiders Beef
Steakettes
Schneiders "Country Maple"
Side Bacon 1 lb. Vac
Schneiders
Buckets
of Chicken
15 lb. average
Red Ripe
Watermelon
'1.59
1 lb. Pkge. lb.
( Meat Pies 6 per Ctn. Pkg.$ 1 .09 99
Fresh
24 oz.
Superior Enriched
White Bread
3/9.09
Hostess Giant
Cookies
ea. $2.89
We're Getting There
NOW
OPEN
6 DAYS
A WEEK
Fridays
to 9:00 p.m.
Schneiders Grade "A" Fresh No. 1
Chicken Legs
FRESH PRODUCE
Produce of USA
Canada No. 1
Carrots
21b,
39'
Ontario Grown
Green Onion
2 Bunches 25'
Sunspun Soft
Margarine
100% Veg. Oil
lb.
E.D. Smith
16 oz. Jar
2 Roll Pkge.
Betty Crocker
lie BAT0ONI
TISSUE
48'
GARDEN COCKTAIL
Large
Dream
Whip
69'
89'
85'
CAKE MIXES
Rose Brand
RELISHES
Maxwell House
COFFEE
Cherry Chip, German Chocolate
Devils Food White
28 oz 39'
Phone
235-0212
Leaver
Stems & Pieces
4 Ground Beef lb 59'
CHEESierillkEAD
9.19
1/4 lb. ea. 89
Ib. Si 5 •
For Dishwashers
vagamm_.,,„eammumemommennemon4
Our renovation and expansion work is nearly
completed and we invite you to drop in this
weekend to see what's happening. There's more
room, more products and more bargains.
We became. so handy at hammering and saw-
ing, we hammered down prices and sawed
through others, so there are bargains galore
throughout the store.
Our official opening will take place at a later
date, but drop in soon and see our new surroun-
dings. We hope you'll be as pleased as we are.
There's still a bit of work to complete, so
please excuse the muss. We're now open as
usual starting TODAY.
Schneiders Beef
FRESH BAKING
Pkge of 12
FROZEN
Valley Farm Shoe String
Potatoes
2 lb, 39t
York Y2 & 1/2
Ice Cream
Pecan Crunch & Vanilla
Tutti Fruiti & Banana,
Banana Berry & Vanilla
Super or Regular
Kotex
12's
X169
Lady Patricia
Hair
Spray
Soft or Firm
`10 oz,
994 aerosol
Y2 Gallon
1
•
Page tiA Times-Advocate, June 12, 1975 College is top-rated
Food specialists train at CCAT
Candy stripers can now be seen
at South Huron Hospital.
The 20 girls started their
volunteer work June 1 after a
four day training session from
Mrs. Delbridge. They work week-
days from 4 to 6:30 p.m. and
Saturday and Sunday four hours,
both morning and afternoon.
The candy stripers are from 14
to 18 years and must be in at least
grade nine.
Their uniforms are supplied by
the hospital auxiliary,
This service is volunteer, but
the girls may work toward
Strawberries
are in style
Strawberries rank high in
fashion again this year. In spite
of fad foods and the myriad of
processed foods, they keep their
popularity year after year by
being so fresh and so natural.
Our modern berry is almost as
French as fashion itself. It had its
beginning in the 18th century
when a French army officer
brought home some wild
strawberry plants from South
America. They were crossed with
the North. American variety
already cultivated ' in French
gardens. The outcome was the
bright, rich tasting berry we'
enjoy today.
When buying strawberries,
look for those that are a bright,
glossy red, have fresh green
caps, and no dirt or soft spots.
Flavor depends upon variety and
ripeness, not upon size. A touchof
white on strawberries means
they were picked before theywere
thoroughly ripened.
Since berries wear only a price
tag and no label that states they
are "bruise resistant," they need
the best of care. This starts in the
store. Pick them last on your
shopping trip and make sure they
are put on top of the bag, not at
the bottom. Bring them home
quickly and roll them out in a flat
pan. Pick out any bruised
berries, and cover the rest
loosely with waxed paper.
Refrigerate them and use within
two days.
Hand wash gently just before
using. Dip gently and quickly in
cold water lifting the berries out
with the fingers to let sand and
dirt fall to the bottom. Do not let
them soak in water as they lose
flavor and vitamins. Remove the
caps after the berries are clean
and dry.
Strawberries are full of
goodness.
For your next patio barbecue
party, why not prepare 'Frozen
Strawberry Cream' from Food
Advisory Services, Agriculture
Canada. Make it the day before,
turn to page 9A
* Sunset
Travel
Trailers
* Corsair
(By Bendix)
Travel
Trailers
* Champion
Motor
Homes
• SALES
• SERVICE
• RENTALS
Graham
Arthur
Motors
Exeter 235-1373
honour badges, the first being
their hat, then the hat band.
Honour bars are awarded for the
amount of hours worked after the
hat and band
If a candy striper should decide
to enter nursing, this service
could help her on her application.
Information on organizing was
received from Goderich General
Hospital. Five candy stripers
work one shift at Goderich, while
two are sufficient in Exeter.
Barbara Harrison is co-
ordinator of the group . With the
help of Lois Snell, Alma Godbolt
and Helen Frayne, they make up
the schedules and are available
to assist the girls in any way.
'Any girl interested in becoming
a candy striper may fill in an
application, available at the high
school.
The twenty girls who are now
Candy Stripers are Theresa
Voerman, Margaret De Boer,
Nancy Underwood, Kim
McCaffrey, Darlene Davis, Susan
Chapman and Gail Ecker,
Exeter; Kathy Steckley, Grand
Bend; Dorothy Sax, Woodham;
Donna Stewart, Hensall; Julie
Rau, Zurich, Barbara Ratz,
Dashwood; Laura Jean Conlan,
Woodham; Arlene Mallet,
Crediton; Nancy Hern, Granton;
Mary Ellen Schlenker, Crediton;
Cathy Fleming, Crediton;
Kimberley Zinger, Grand Bend;
Laurie Lovie, Parkhill; Charlene
Regier, Zurich.
Mr. & Mrs, Wm. J. Thomson
visited with their son Mr. & Mrs.
Donald Thomson in Mississauga
last week. While there, they
attended the annual Inspection of
Centralia College of
AgrieulturalTechnology was the
scene during the past two weeks
for two food, service management
and supervisors workshops.
Miss Molly McGhee, vice-
principal of CCAT and in charge
Women discuss
women of Bible
The regular meeting of the
Exeter United Church UCW was
held Monday evening, June 9.
Mrs, R. E. Russell took charge
of the business, where it was
reported that the anniversary
service and the smorgasbord
dinner were successful.
The annual bazaar will be on
November 15.
Mrs. Batten reported 24 lbs. of
used cards, used stamps, and
shirts to be used as hospital
gowns, had been sent to various
mission centres.
The ladies were thanked for
supplying the Explorers with
their pins.
Mrs. G. Godbolt was in charge
of the program. The topic was
"Women of the Bible". She was
assisted by Mrs. M. Cudmore,
Mrs. B. Shapton, Mrs. R. Ker-
slake, Mrs. D. Hooper and Mrs.
E. McBride.
They discussed the lives of
Ruth, Mary and Martha, Mary of
Bethany, the Samaritan woman
at the well and Mary the Mother
of Jesus.
David Cann played some ac-
cordion selections, and Mrs. Bev.
Skinner led in singing some
favourite hymns.
A social hour followed.
the Royal Canadian Air Cadet
"Golden Hawks" Squadron when
their grandson Sgt, Robin
Thomson was presented with the
Commanding Officer's Trophy.
bf the food management courses.
said she was pleased with the
excellent attendance at both
workshops.
The Workshops drew food
management and supervisor
personnel from all parts of
Ontario. Travelling the farthest
was Marie Soucy of Fort Fran-
ces.
Several graduates of home
economics and food management
courses at CCAT in recent years
were back to gain more
knowledge,
Miss McGhee said Centralia is
top rated among the three food
Management c011eges approved
in Ontario.
.Special speakers during the
workshops, included CCAT staff
members and representatives
from the Ontario Ministry of
Agriculture and Food, University
of Western Ontario, the Freeport
Hospital in Kitchener and a
business agent of the Service
Employees Union,
At the present time, 25 girls
who have completed their first
year at Centralia in food
management are out working at
various hospitals and food ser-
vice institutions across Ontario
gaining additional experience in
their chosen fields,
Miss McGhee said students
must put in at least 300 hours
between ,their first and second
year at approved locations.
Youth wins commander's trophy