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The Exeter Times-Advocate, 1974-12-05, Page 16trftligglisftWAVVroggragtoMiz zettistinigtit : The Country Spire Gift Studio 1 mile west of Russeldale off Hwy. 83 229-6341 CHRISTMAS BUSINESS HOURS Monday thru Sat. - 10:00 a.m. - 9:00 p.m. Sundays - 11:00 a.m. - 5:00 p.m. Christmas Eve till 5:00 p.m. CLOSED CHRISTMAS DAY Open until Jan. 5, 1975 iggrogiVettMMOlgtizMOMICraftraMtMeMragtviMMIMI g Clover Cream Dairy Spread 1 lb. 69t 3/$1 3 l3Coloured $2.03 Del Monte Fancy Tomato Juice 41::- 2/891 Nescafe 6 oz. Jar Instant Coffee $1.55 Superior White Bread 24 oz. enriched Blue Bonnet Margarine Libby's Deep Brown Beans Javex Liquid Bleach 19 oz. 43t ,.e. 55‘ kp...kwr izeW. Page A. Times-Advocate, December 5, 1974 Hurondale Institute presents life membership to. Mrs, R,'Westcott A VARIETY OF CRAFTS — The Grand Bend Womens Institute craft show drew a large crowd Saturday. Shown above with a wide variety of crafts are Nola Taylor and Mabel Gill. T-A photo Use your kitchen craft to produce attractive re yummy Christmas gifts Two types of people exist, those who prepare in advance and those who wait until the action becomes necessary. The arrival of winter presents numerous examples. On November 1.3, Southwestern Ontario received the first snowfall. On November 14, many of we motorists slithered into our local service stations, requesting the installation of the snow tires on our vehicles. We realized winter was Coming, but we were unprepared `for its inevitable arrival. Although the snow soon disap- peared, it reminded us of the date and of the adjustments we must make for the season. Shivering, we searched through our closets for our heavy jackets and our boots. Other people planned ahead. They, changed their tires two weeks before the first snowflake fell. They located their shovels or bought new ones. They fastened the storm windows on their houses. The snowmobilers in this group primed their machines and sent their snowmobile suits to the drycleaners for waterproofing. Then they impatiently waited for the snow. Christmas 'shoppers also displayed the two contrasting habits. During the past few weeks, everyone noticed the decorations on the streets of town, and everyone read the stores' Christmas ad- vertisements. Some of us leisurely thought about the holiday and wondered what gifts to buy. We vowed that we wouldn't participate in a last minute dash again this year. Nevertheless we assured our- selves, "There's lots of time." Meanwhile the calendar devoured the days, and the time remaining until Christmas rapidly decreased. Some of us are heading for that annual rush, after all! Other shoppers completed their purchasing weeks ago. Their Christmas presents are now wrapped and are neatly piled in closets waiting for the trees. Their greeting cards are signed; the envelopes are stamped and addressed. Perhaps they even • have turkeys stored in their freezers: Some of us lose track of the time; we scramble to meet deadlines and to keep ap- pointments. Our days often contain confusion. On the other hand, some people follow an organized daily routine. They never appear flustered; they. seem equipped for every situation. Their memories are infallible. They never forget birthdays, anniversaries or the date of which the bills are due. How I envy them! Some people anticipate future events and prepare for ahem today; others handle each cir- cumstance as it arises. Which method is the best? The members of each side justify their attitude, A person who takes each day as it comes asserts, "If your thoughts concern only the future, you miss much of what happens today." Conversely, a person who believes in preparation argues, "If you're unprepared, you can be caught off guard. Who wants to be trampled in the rush?" In the final analysis, the choice belongs to the individual. Whichever attitude suits his personality is the one he will adopt. The method is secondary to the result. Some people completed their Christmas shopping on November 30; others will finish at six o'clock on December 24. Some folks changed their tires at the first sign of snow; others will hesitate until the accumulation reaches two feet. Nevertheless we'll all ac- complish the necessary tasks, sooner or later. Concert nets $700 benefit Seven hundred dollars was raised at the benefit concert for Honduras relief held at Exeter United Church, Saturday evening. Those attending the concert were treated to the artistry of Jan Overduin, world known organist. Also appearing were The Gospel Custodiansof Exeter,Gary Kivell, Canadian tenor, and Dave and Marg Hinds, who specialize in spiritual classical folk music. Compassion of Canada had pledged $5,000 to aid in the Honduras and this amount has now been realized as a result of benefit concerts. The event in Exeter was sponsored by South Huron Christian Reach Out. There was a time, and not so long ago, when jam and jelly making was strictly a sum- mertime operation. It called to mind visions of baskets of fresh fruit coming into a steamy farm kitchen and being turned into row upon row of glass jars lining a pantry. That was back in the days when home preservation was one of the few ways that a homemaker could provide her family with 'a -variety of fruits during the winter months. Now that fresh, canned and frozen fruits are available year round, preserving is no longer the summertime necessity it used to be. The holiday season is a good time to plan a jam and jelly making session, since homemade Christmas gifts from the kitchen are a good way to economize and offer an unique way of sending very personal holiday wishes. Jams, jellies, relishes or chutneys . . these can be at- tractively packaged in a variety of containers, decorated with gay ribbons, velvet birds and winter greens. Use glass jars such as the ones that held baby food, instant coffee or applesauce; jelly tumblers, and even mini-crocks that contained marmalades or condiments. You may also, of course, use jars with vacuum seals specially intended for home preserving. It's important to scald the containers to eliminate any bacteria or molds present and thus help prevent spoilage of the jam or jelly. Here are suggestions for Christmas gifts from the kitchen. "Pear Chutney" is a delightfully spicy canned pear, raisin and crystallized ginger concoction to accompany cold meats or chicken. "Strawberry Cherry Jam" is made from frozen strawberries and canned cherries and is the ideal ac- companiment for muffins or tea biscuits. And what can brighten up a cold winter morning better than "Carrot Pineapple Mar- malade", a tart golden blend of crushed pineapple, orange and lemon peel and grated carrot. Make them now for Christmas, They'll express your warm holiday wishes better than any words ever could. Quick Pear Chutney 3 19-oz cans pears, drained and chopped 1/2 cup syrup from pears 1/4 cup chopped onion 1 lemon, peeled and sliced thin 1 teaspoon finely grated orange rind 1/2 cup raisins 11/2 teaspoon chopped crystallized ginger 3/4 cup brown sugar 1 teaspoon salt 1 teaspoon ginger 1/2 cup cider vinegar Combine all ingredients. Bring to The Hurondale Wornens Institute held their meeting at Usborne School November 26, The meeting opened with the Ode and Creed. The Education and Cultural Activities Committee was in charge of the program with Mrs. Donald Kernick in the chair. Roll Call, a memory or .ex- perience with the kitchen stove was answered by members.Mrs. Archie Etherington read a paper on health and nutrition. The motto, history of the cookstova was given by Mrs. Wm. Lamport. 21 2 cups sugar 6 tablespoons liquid pectin Combine cherries and strawberries, Add lemon juice and sugar and mix well, Bring to boil and boil 1 minute, stirring constantly. Remove from heat and add pectin. Skim and stir 5 minutes. Pour into hot sterilized jars and seal. Makes about 4 cups. Carrot Pineapple Marmalade 2 medium oranges 1 lemon 2 cups cooked shredded carrot 1 14-oz can crushed pineapple, drained 1 cup syrup from pineapple 1 teaspoon ginger 7 cups sugar 1 6-oz bottle liquid pectin Peel oranges and lemon and cut peel in thin strips 1-inch long. Cook in small amount of boiling water until tender (15 minutes); drain. Combine with diced pulp from fruit and remaining ingredients except sugar and pectin. Add sugar and mix well. Bring to boil and boil 1 minute stirring constantly. Remove from heat and add pectin, skim and stir 7 minutes. A very interesting study of Australia was given by Mrs. Donald Kernick and Mrs. Lee Webber. Mrs. Wm. Dougall conducted a sing song, Mrs. Donald Kernick gave a reading "Take time for 10 things.," The president Mrs. Carl Mills took charge for business, The public health nurse was present and explained use for projector for prenatal classes and an- swered questions, Another projector is needed for the County of Huron. Mrs.Roylance Westcott was presented with a life membership pin from Hurondale institute, Mrs, Garnet Hicks read the address and presented the pin. The December meeting is to be held December 10, A letter was read from the Children's Aid society and. a donation of $25 was given to them. boil and cool; until thick (about 10 minutes) stirring frequently. Pour into hot sterilized jars and seal. Makes about 4 cups. Note: To make chutney, dessert pears or pears of Canada Choice or Canada Standard grades may be used. Strawberry Cherry Jam 1 14 oz can sour cherries, drained 1 15-oz. package frozen strawberries thawed 4 cup lemon juice Phone 235-0212 Black Diamond Cheese Slices Kelloggs Special K Tip fop Mixed Nuts Swartz Peanut Butter 3 lb. Jar 16 oz. 13 oz. tins 99( 11 oz, $1.89 $1.19 88( 4,T IFCCOVWCrile CCCOICfriPir. 071' 0?) Or COW. ftir OW1 (ACC CC fg. COMM •13!.,4 Climb aboard and head for our ; "It * Long Gowns * Long Skirts * Satin Tops Palaia Pants * Pant Suits ** Etc. . 111.1?(II \ FRIDAY 1A000:00 gi(0) SATURDAY 9:30 to Store Hours For This Sale Only 600 4044t!Inia t4140.,r,auttiodtwAiljtv tiowc.031444.,041,4444344*#44,41,1Am jgium413, A.7 kip VP AT W4.1Prl.V WAST4Ir Store Wide Starts Friday, Dec. 6 We Have A Large Selection of De Jong's Grand Bend Clothing BACK ROOM BOUTIQUE For A Merry Christmas . . Shop De Jong's THE PEOPLE WHO SAVE YOU MONEY Holiday Fashions The First 25 Customers Receive SAVE 15% EN T°IRNE°SUTOR STOCK ?.R An Extra 10%' OFF FROZEN Schneiders Fresh Chicken Legs No. 1 Schneiders Sausage Mini Sizzlers lb. Schneiders Beef Steakettes lb. Scheniders Head Cheese Bowls Deluxe Cinnamon Buns 17 oz 69( Schneiders 1 lb. Vac Wieners Superior Rich Fruit Cake 1 lb. $1.09 Schneiders Blue Ribbon Bologna Fresh Pork Spare Ribs k FRESH BAKING lb. 89t 95' 89' 12 oz. lb: lb. lb. 85 89 89t 99t Potatoes 20 lb. bag 99( Produce of USA Tomatoes 3 lbs. 99‘ Ontario Grown Snowhite 79t Mushrooms Boston Blue Fish in Batter Top Quality York Ice Cream $1.49 FRUITS & VEGETABLES Y2 gallon 20 Flavours moz. nt lb. Clover Leaf Mandarin oranges 10 oz tin 3/$ 1 Mclarens Sweet Mixed Pickles 320., 894 Del Monte Fruit Juices Pin'e'apple, Orange or Pineapple Grapefruit 48 Oz, 49‘ Sweetheart Fabric Softener 64 oz. 734