The Exeter Times-Advocate, 1974-09-26, Page 14OPENING SPECIALS
SIMMS 4" NYLON BRUSHES
Reg. $5.38 For Only $3.49
SIMMS 3" NYLON BRUSHES
Reg. $3.53 For Only $2.48
PAINT ROLLER AND TRAY
Only $1.39
WALLPAPER - END OF LINE
Only $1.34 Single Roll
or buy wallpaper in room lot sizes
Make your old Rug look like new with our
TREWAX RUG SHAMPOORER - $2.00 per clay
COMPLETE LINE OF
Paint * Wallpaper * Carpet * Ceramic Tile
Freebairn's Decor Centre
236-4348 - ZURICH
•
Select Whole
PORK LOINS
$1.10 lb.
Pork Whole
SHOULDERS
10-14 lb 714 lb average
Sweet Pickled
Cottage Roll
984 lb
Schneider's
BOLOGNA
714 lb
BEAT THE HIGH COST OF EATING...SHOP THESE
• SUPER SPECIALS—SEPT. 30
• SILVERWOOD'S DELUXE HALF GALLON
.0
CHOC. VAN. STRAW.
to OCT. 2
SAVE 90¢
99 Ice Cream
B utter
CANADA 894
• OUR OWN HOMEMADE PURE PORK 894
Sausage
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VALUABLE COUPON
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With every purchase of $10 or more, fill
in this coupon and drop it into our store,
DRAW FOR $25 MERCHANDISE
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CALLUS 235-2840
Wellington St, Exeter
0
4 FT T • -r - T • TT.. r, •
Faye 14 Ilmes-141v.pcbte, September 20, 1974
and place in a greased bowl,
rotating dough to grease surface.
Cool to lukewarm.
Meanwhile, dissolve
1 teaspoon sugar
in
1 2 cup lukewarm
water (100 F)
Over this, sprinkle
1 envelope dry active yeast
Let stand for 10 minutes. Then
stir briskly with a fork, Add
softened yeast to lukewarm milk,
Stir.
i3eat in
3 cups all-purpose flour
Cover bowl. Let stand in warm
place until light and. full of
bubbles (about 1 hour)
Stir in
1 cup granulated sugar
1 2 teaspoon salt
1 2 cup butter, melted
1 tablespoon grated lemon rind
beat with a fork
4 whole eggs
stir into batter
Add
2 cups all-purpose flour
Beat vigorously. Add another
4 to 41 2 cups all-purpose flour
Work in last of flour with a
rotating motion of the hand. Turn
dough out on a lightly floured
surface and knead 8 to 10
minutes, Shape into a smooth ball
Cover and let rise until doubled
(about 112 hours)
THIS IS ENOUGH DOUGH TO
MAKE THREE RECIPES OF
CHELSEA BUNS, DIVIDE INTO
THREE,
Chelsea Buns
In a 13x9 inch cake
pan melt
1 2 cup butter
Stir in
1 1/3 cups lightly
packed brown sugar
11 2 tablespoons corn syrup
Blend until smooth
Sprinkle with
2/3 cup coarsely chopped pecans
Allow to cool
Roll out slightly more than one
third of dough on a lightly floured
surface into a rectangle 24 x 9
inches.
Spread with
3 tablespoons soft butter
sprinkle with a mixture of
1 cup lightly packed
brown sugar
1 teaspoon cinnamon
34 cup seedless raisins
Distribute as evenly as possible
over top. Roll up like a jelly roll
and cut into pieces about 1 inch
— Please turn to Page 15
specials Ila Love took the prize
for light iced cupcakes, Mrs.
Olive Thompson for date and nut
loaf, Audrey Mitalls for bran
muffins and Margaret Cook for
homemade rolls.
In the Fry Chocolate cake
special Ila Love took first place,
Mrs. Ray Cockwill second and
Audrey Mitalls third.
Mrs. Wilfred Colclough of
Clinton took the prize in the
Neilson's special.
In the Schneider's specials
Mrs.Wilfred Colclough took the
first prize for apple pie, Mrs. Ray
Cockwill for chocolate cake and
Mrs. Ray Cockwill for butter
tarts.
Winning recipe
This year's baking Queen of the
Exeter Fall Fair, Mrs. Dorothy
Balsdon, has agreed to share
some of her prize winning secrets
with the T-A readers.
This week we are publishing
her recipe for chelsea buns which
won her a first place ribbon at the
fair.
The basic dough is enough to
make three recipes of chelsea
buns or about 72 buns. Or you can
try the other two recipes offered
which use the same basic dough.
Sweet Dough
BAKING QUEEN
Balsdon of Exeter
queen honours at
and was crowned
editor Terri Irvine
one second and one third.
In the home-canned products,
Mrs. Pearl England of RR L
Crediton, placed first with two
red ribbons, two blue and two
white. Bethel Reformed Church
took second place with two firsts
and one second and Mrs. Dorothy
Balsdon, Mrs. Keith McLaren
and Margaret Cook tied with one
first and one second each.
Mrs. Howie Wright of Hensall
placed first in the jams and
jellies with three firsts and one
second. Exeter United UCW was
second with one first and two
seconds and Jack Underwood and
Mrs. Gordon Smith tied for third
with one first and one third each.
In the domestic specials Mrs.
Harold Parsons placed first in the
apple feature and Mrs. Gwen
Coward of RR I, Woodham
placed second. There were only
two entries in the class.
Mary Thompson of RR 2,
Kippen took a red ribbon for her
decorated birthday cake and
Mrs. Shirley Cooper of Exeter
was second with Bruce Shapton
third.
For a display of 20 or more
canned products Mrs. Pearl
England took first place, Mrs,
Orlen Swartzentruber second
and Mrs. L. Prang of Zurich
third. There were only three
entries.
In the Canadian Canners
— Mrs. Gary
won the baking
the Exeter Fair
by T-A womens
T-A photo
Scald
2 cups milk THE 0,1 oF , TENDER SPOT V oso4e/0 0 /to psffe"
AO 641.4000,4
*Ir. GRAND BEND w vow wer n#4—$
'6*-'4'-ditiPP-ampArrourrarAir000 4,40
Top Quality A-1 & A.2
Red Brand
Despite the fact that rising
prices of sugar, eggs and other
baking staples kept many of the
former baking queens from
entering this year's domestic
competition at the fair, the,area's
pastry chefs and cake bakers
were well represented,
Women's president, Maxine
Sereda reports that the entries
in the dornesticdepartment were
up in everything, "especially
bread, pies and cakes, We were
very surprised that there were so
Many entries with the price of
sugar up so high."
This year's baking queen was
Mrs, Dorothy Balsdon who
received a crown and a $15 prize
from the Times-Advocate.
Mrs. Balsdon of Exeter took
three firsts, eight seconds and
seven third place ribbons. She
was awarded red ribbons for her
home-made white bread, her
chelsea buns and her lemon pie.
Mrs, Harold Parsons of RR 2,
Kippen placed second in the
competition with four firsts, six
seconds and four thirds. Red
ribbons were awarded to Mrs,
Parsons for banana layer cake,
marble cake, butter tarts and
cherry pie.
Ila Love of Exeter placed third
with four firsts, one second and
two thirds. Firsts were awarded
to Mrs. Love for white cake, bran
muffins, shortbread cookies and
date squares.
Mrs:.4gith McLaren of Exeter
placed fourth'with four firsts and
one third. She had first place
standing for dark fruit cake, light
fruit cake, angel cake and chiffon
cake.
This year's baking competition
saw a new entry into the fair with
Mayor Jack Delbridge's men's
only class. Mayor Delbridge
received a total of seven
chocolate layer cakes to sample,
The winning cake was baked by
Floyd Cooper of RR 3, Exeter
with Bruce Thompson and Gary
Balsdon running a close second
and third.
The mayor donated a prize of $5
for the winning cake which he
carried home to sample at
greater length, The second prize
winner was awarded $3 and the
third place winner received $2.
The mayor announced Friday
night that a total of $20 would be
donated for men's cake baking
next year and he hopes to have
even more entries.
Mrs. Keith McLaren took top
honours in the miscellaneous
section of the domestic depart-
ment with five firsts, and two
thirds ,<,; .
Mrs. Harbld Cudmore placed
second with one first, and two
seconds and the Exeter United
UCW placed third with one first,
(ALL PRICES INCLUDE PROCESSING)
Also available on request
A-1 or A-2
HEIFER BEEF
FRONTS SIDES HINDS .
VB 9 VB $ 1 • 1 7LB
Plenty of baked goods at fair despite rising costs
MAYOR JUDGES CAKES — A s'pecial cake bbking contest''{or men at
the Exeter Fair was sponsored by Mayor Jack Delbridge. In addition to
providing the prizes, the mayor helped Mrs, Shirley McAllister with the
judging. T-A photo
STEER BEEF
FRONTS SIDES HINDS
87`LB $1.05LB 1.25LB
Schneider's
Heavy Narrow
PORK RIBS
984 lb
Ground Chuck
3 Lbs & over
91 lb
10 Lbs & over
814 lb
•
Fresh
Country Style
FRYER PARTS
58 lb
Store Sliced
COOKED HAM
$1.58 lb
Coil Polish
SAUSAGE
88c lb
Fresh Boiling
FOWL
381 lb JAMES E. ROWE
FOR SAFE, CLEAN, CLIMATE
CONTROLLED TEXACO HEATING OIL
CHOCOLATE CHIP - l LB - REG. $1.39
in our ads,
McCORMICK'S COOKIES $1.15
ANNOUNCING OUR NEW FALL PROGRAM
(1) It will be the policy of The Tender Spot to honor
all Foo'cl Store coupons in our area.
(2) To give you not only weekend specials
but also daily in-store features.
(3) To make available to you a Family Section for bulk
buying to save you $$$$$$$$.
(4) To give you a chance to win a Weekly Draw for
$25 in merchandise, with every $10 order.
PRODUCE :0,-.7"Argookw
SOUTH AFRICAN
This fine heating oil is refined and carefully adjusted, depending
on what part of the country the fuel is destined for, so
you get even-burning and maximum heat from every gallon you use.
5 LB BOX
* SYSTEMATIC DELIVERY - Ourspecial delivery system assures
you of a supply of fuel at all times.
* EQUALIZED MONTHLY PAYMENTS-Your entire heating oil
requirements can be carefully calculated in advance and the
resulting cost is then divided into ten equal monthly
payments to make budgeting a breeze.
CHEER DETERGENT $1.99
FAMILY SIZE - REG. $1.89
CASCADE PREPRICED $1.49 $1.39
HOSTESS ALL VARIETIES
POTATO CHIPS 2/$1
KLEENEX 2-ROLL PACK
PAPER TOWELS 814
AND DEPENDABLE SERVICE
GATTUSO 2 LB CELLO BAG
Oranges
68c doz
CHIQUITA
Bananas
2 ibs 38' MACARONI/SPAGHETTI 654
* CONVENIENT FURNACE FINANCING Need a furnace?
No problem. We can arrange for purchase and installa-
tion of the right furnace for your needs and finance
it for you to permit convenient monthly payments.
Radishes
31c lb
SAVE 70¢ - 82 OZ BOTTLES
IVORY for DISHES 2/$1 69
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Saturday 8 to 9 p. m Sunday 9 a. m. to 5 p.m. THE
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••••L•iii•66.i•