The Exeter Times-Advocate, 1974-08-08, Page 2ALL TYPES
Lady Patricia 10 77. HAIRSPRAY tin
ALL TYPES - LADY PATRICIA
SHAMPOO and
CREAM RINSE 12:4: 69°
CARNATION - COFFEE CREAMER
COFFEE 16 oz. MATE jar ill .09
NATURES BEST - CHOICE QUALITY
CREAM STYLE
CORN
1462. 95c
.
tinn
LIBBYS -= FANCY dUALITY
GREEN
PEAS 14 °fill; 29
2 lb.
tin 53c
SWEET MIXED
HEINZ Is o:.
jar 407
.
BEE HIVE
CORN
SYRUP
SEVEN VARIETIES
LANCIA
PASTAS iv! Now IV IOW TO UM itOANTITIS /0 AVOW FAMILY
3
box
7c
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rot value
BACKS ATTACHED
LEGS
TOP VALU
SALAD
DRESSING 1 ONE FRESH WHOLE FRYER, 21/2 to 41/2 LBS
CLOVERLEAF
MANDARIN
ORANGES
CUT UP CHICKEN
lb.
FRESHLY CUT CHICKEN WINGS 65c
32 oz.
jar BOTTOM CUT FROM THE BEEF HIP, BONELESS . 59
Round Steak Roast lb.
CHOICE QUALITY
ERIN WHOLE
POTATOES CUT FROM THE BEEF CHUCK, BLADE PORTION
IN TOMATO SAUCE
LIBBYS
SPAGHETTI or
ALPHAGETTI
3
MEAT FROM IGA IS YOUR ASSURANCE THAT YOU
ARE GETTING THE FINEST , . . IN QUALITY,
FLAVOUR, VARIETY, TRIM AND PERSONALIZED
SERVICE. ANYTHING LESS IS NOT GOOD ENOUGH.
AND THAT'S WHY WE GUARANTEE IT 100%. BONELESS STEAKS * STANDARDIZED MEAT IDENTIFICATION
ALL BEEF, PORK, VEAL AND LAMB CUTS ARE UN-
IFORMLY LABELLED SHOWING
1) THE KIND OF MEAT
2) THE WHOLESALE PORTION FROM WHICH THE
CUT IS DERIVED AND
3) THE SPECIFIC RETAIL CUT. THIS HELPS YOU
MAKE WISER, MORE ECONOMICAL DECISIONS.
CANADA GRADE "A"
TOP YALU
MEDIUM EGGS
FROZEN CONCENTRATE
YORK
ORANGE JUICE WE SELL
CANADA APPROVED
GRADE 'A'
RED RIBBON BEEF
INGREDIENTS:
BEEF, WATER AND TEXTURED VEGETABLE PROTEIN
CUT FROM THE BEEF CHUCK
BONELESS
CROSS RIB ROAST
CUT FROM THE BEEF CHUCK
BONELESS
CROSS RIB STEAK
doz.
FROZEN WHITE OR BROWN
RHODES
"Ready to Bake"
BREAD DOUGH
CHOICE QUALITY
BLENHEIM
TOMATOES
pkg. of
5 loaves
CUT FROM THE BEEF HIP
SIRLOIN
TIP ROAST
CUT FROM THE BEEF HIP
TOP
ROUND STEAK
CUT FROM THE BEEF HIP
CUBE
STEAKS
Ib. 99°
lb. 1.59
lb. 1.39
78c
78c
1.59
tb. 1.69
ib.1 .99
lb.1 .99
lb. 1.99
79c
68c
1.19
1.09
99c
BURNS, 3 to 4 LBS.
SWEET PICKLED
COTTAGE ROLLS
BURNS, 2 to 3 LBS. PRESSED
FULLY COOKED
DINNER HAMS
TOP VALU, 21/2 to 31/2 LBS.
FULLY COOKED
DINNER HAMS
TOP VALU, 1 LB. PKG.
SLICED
BOLOGNA
TOP VALU, 6 OZ. PKG.
SLICED
COOKED HAM
BURNS, 1 LB. PKG.
SKINLESS
WIENERS
TOP VALU, 1 LB. PKG.
SKINLESS
WIENERS
BURNS, 1 LB. PKG.
SLICED
SIDE BACON
TOP VALU, 1 LB. PKG.
SLICED
SIDE BACON
DAVERN, 1 LB. PKG.
SLICED
SIDE BACON
it:.a..:t <GI
McCAIN - FROZEN REGULAR CUT CARNATION - ASSORTED FLAVOURS
INSTANT
BREAKFAST
6 ox.
pkg. I ihr
7a C
sb lob; 2.09
ARCTIC POWDER
POWDERED
1 DETERGENT bag FRIES. 69c FRENCH I USA No. 1 CALIFORNIA
Salmon Flesh Cantaloupe Lar6s2 for 79C
Size I HIGHLINER
1 COD
STICKS
McCAIN FROZEN FANCY QUALITY
BEANS 10 oz
g.
. 29c CUT WAX
Pk
14 oz.
tin
PEA OR VEGETABLE
HABITANT
SOUP pkg. 1.25
14 oz. 18° 1 USA No. 1 CALIFORNIA 59c 1Red Cardinal Grapes
USA No. 1
lb. 37c
KRAFT - PROCESS CANADIAN SINGLES
CHEESE
SLICES
2 lb. 9
Pkg. 11. 9
95c
' ALIENS - ASSORTED VARIETIES
FRUIT 4/ oz. DRINKS tin
MILKBONE FLAVOUR
SNACKS
FOR DOGS
KELLOGGS
CORN
FLAKES
64 ox.
TOP VALU - PURE FRESH FLORIDA
ORANGE
JUICE btl.
F RESCA, SPRITE OR
COLA
0 10 0=•
00
tins ill ig
COCA
SIX TYPES
BISCUITS 43 pkg.
PEEK FREANS 6-8 oz. c 1 49c pkg.
USA No. 1 TENDER CRISP
tCreamy Fleshed 89c CELLO it 1
I NECTARINES &lbs. CARROTS 2 lb. bag /Pt I
I11 DOLE OR CHIQUITA USA NO. 1 SWEET EATING
I Golden Yellow C CALIFORNIA 3 lbs. 98c
I BANANAS lb.116 PLUMS
SAnnsanimmessismossosimon sommissinummusossowssiso,
PALMOLIVE - FOR DISHES WELCHADE
24 oz. DETERGENT
LIQUID 79c
cont. DRINK
GRAPE 48
tin
oz. 49C
HERSHEY - MILK OR ALMOND'
GIANT CHOC. a
BARS iip Mocks
WESTON
CINNAMON
BUTTERHORNS of 6
WESTON
OATMEAL
COOKIES of 9
pkg. 49c 12 oz.
CHECK THIS STORE LIST
FOR THE IGA STORE
NEAREST YOU! 89c
pkg. 61 C Betty & Arts
IGA Foodliner & Annex
Betty & Art Hoist, Owners 55c pka.
MILKBONE - MEDIUM
DOG
BISCUITS
CATS PAUSE
CAT
LITTER
Lucan IGA
Vic Neil, Manager
HIGHLINER
FROZEN SOLE
FILLETS
HEINZ - FROZEN IN GRAVY
MEAT
ENTREES
16 oz. 49C
pit fa.
104 79c
HP:• ill.: 1 •25
tray 89
at IGA the owners in the store to guarantee your satisfaction every shopping trip