Loading...
The Exeter Times-Advocate, 1974-04-25, Page 32ONION bine to ment it QUICHE is make a dish with a crisp an easy way to introduce meatless meals to your so flavorful and so eye-appealing that you' can even salad and warm rolls. Eggs, onions and cheese corn- it as company fare. Comple- Agriculture Canada photo family. serve How to fold cream, beat eggs JUST ARRIVED Dan River Summer Cotton Dresses SIZE 12 to 24 1/2 BOYLE'S - LWADEIAERS' Main St. (Beside Exeter Pharmacy) Exeter, Compare Our Discount Prices Colgate Dental Cream 150 m1 Vaseline Intensive Care 974 Sugg List $2.25 $ 19 18 oz. Right Guard Deodorant Spray Sugg. List $1.39 5 oz. 674 Foamy Shave Bombsu$g2 9st11„,.694 Dry Look Spray Sugg. List Hair $1.39 6 oz. 824 Exeter Pharmacy LTD MAIN ST. PHONE 235.1070 4 STOCK UP SAVE MORE Fresh Pork 65( Whole or Half Shoulder Roasts lb. lb. 79t 69c Pride of Canada Burns Wieners. Burns Link or Country Pure Pork Sausage AT Store Sliced Butt Pork Chops Burns Sweet Pickled Cottage Rolls Pride of Canada Burns Best Bologna Burns Cooked Ham lb. lb. 75' lb. 85‘ 95' lb. 69( e 51.59 BUY OF THE WEEK Fresh Ground Hamburger 854 ,..,ots $7.95 lb. 12 oz. 734 box HONEYCOMBS Post Green Giant Fancy CREAM CORN FRESH BAKING ' Wonder BREAD240z. 394 'Superior DOG or HAMBURG BUNS Pkge 594 Produce of USA ASPARAGUS lb. 694 Pr'oduce of USA CABBAGE ea. 354 Sunkist Valencia ORANGES 113 doz. 794 Canada No. 1 COOKING ONIONS 10 bag 69 • Kam LUNCHEON MEAT 12 oz. tin 734 SPAGHETT 28 oz. 3/1 Phone 235-0212 OPEN FRIDAY NITE TILL 9:00 Pork Butt Roasts Fresh PUDDING Monte PUDDING CUPS 4i 6 t Catelli Cooked Paramount Flaked White Albacore TUNA 6 1/2 oz. tin 654 Jolly Miller ORANGE CRYSTALS 4 Per Pkge. 794 Bicks Wine SAUERKRAUT 32 az. 454 FRUITS & VEGETABLES Aylmer Choice GREEN ( ' BEANS 19 oz. ... .29t Moms 11b. Parchment MARGARINE Z lb. 894 Del Monte FRUIT DRINKS Pineapple Grapefruit or Pineapple 8. Orange 48 oz. 3 tins $1.00 King Size TIDE DETERGENT 5.. $1.79 Duncan Hines CAKE MIXES 2/$1.00 IVORY LIQUID 240.. Fluffo SHORTENING 1 lb. Print 59 PEANUT BUTTER 4 lb Jar $2.39 Spring for Girl Guides means its cookie ti me Do you hum or whistle while you work? Was the tune you hummed this morning a song that you often hear on the radio, or could it have been an advertising jingle? According to some people, if it was the latter, you have been brainwashed. Most jingles have catchy melodies. Some have even been transformed into hits on the music charts. •You may not remember the exact words of the original jingle, but you probably identify a certain product with the song, Radio and TV advertisements are regarded in various ways. To several groups, including manufacturers and merchants,. they are essential, of course. Many listeners and viewers, however, consider them a nuisance. A few TV commercials cause chuckles; while others bring yawns. We may doze during those minutes. But sub- consciously we are aware of the hungry dog that is devouring his favourite food; we admire the shining floor while it is being polished; and we appreciate the relief of the stuffed-up nose as it is cleared. Pentecostal ladies see adopted girl The monthly meeting of the Pentecostal WMC was held at the home of Mrs. Cecil Kipfer in Hensall. The meeting was opened by the president, Mrs. Keith McLaren. Mrs. Leila Finkbeiner accompanied a hymn-sing on the piano. Prayer was offered by Mrs. Roy McDonald. Roll call was answered with scripture verses with the word 'draw'. There were 20 ladies in attendance. A picture was shown of Lee Maing of Hong Kong, one of the three girls adopted by the WMC. The message was given by Mrs. Cliff Blanchard. She described what the Bible teaches ahout the four winds. Lunch was served by Mrs. Kipfer, Mrs. Roy Erb and Mrs. Milford Prouty. An array of tempting morsels on the television screen often arouses our appetites, For numerous folks, the commercials represent a chance to dash to the kitchen and grab a snack. No wonder the country is over- weight! Later, during a conversation, we may refer to a well-known ad. Jokingly we mimic one of the characters. Most individuals quickly recognize the action. They are familiar with the scene because it so often appears on their television set. Does advertising strongly influence our shopping, though? When we suffer from the miseries of a cold, do we ask ourselves, The Salvation Army Band from Chatham who had been visiting the Goderich area during the weekend provided an hour of sacred music in the auditorium Sunday afternoon. Captain and Mrs. Copple, formerly of Wingham, led the band of 13 with duet selections by Eric Saunders, Dick Goldsmith and a vocal solo by Beverly Rawn. Four residents welcomed to the Home at Mondays activities were Mrs. Luxton, Mrs. McKenzie, Mrs. Bernard and Dan Beuer- mann. The Clinton Christian Reformed volunteers helped with the afternoon program with old tyme music provided by Marie Flynn, Norman Speir, Jerry and Terry. Members of the over 90 Club met in the ground floor north dining-room area and following games of euchre and crokinole, tea and cookies were served. Happy Birthday was sung for Miss Agnes Mitchell who was celebrating her ninety-fifth birth- day. Mrs. Luckham, of Clinton, is the only volunteer assisting the Club of 50 members and we would be happy to hear from anyone who would be able to help each month. A group of Young People from the Clinton ChristianReformed Church provided a program of gospel. music for Family Night. "What would Barney suggest?" Do we buy a brand because it supposedly helps Harry? When we crave something sweet; do we eat a particular candy to prove we're not shy? Because we use the same polish, do we expect our tables or floors to shine as brightly as the ones in the TV ads? Are we disappointed if a detergent does not remove stains from our clothes as rapidly as it performs in the commercials? Are we thus brainwashed? I think not. Recognizing com- mercials doesn't mean we shop by them. Most of us -purchase products for economical reasons. Using our own experience as a guide, we buy products that we have discovered to be effective. Perhaps we follow the advice of friends or of experts. We sometimes use brands which have become family traditions, Hence although advertising exerts a subtle influence, I don't believe it dictates our shopping habits. . A recent government ruling will reduce TV advertising in the future: Meanwhile we can eat, doze, or complain during the commercials. We can also continue mimicking the characters and cynically pon- dering the salaries of the actors. If it's any consolation, we can remind ourselves that without the advertisements we might not see the movie at all. Besides some of those jingles are catchy. 4-H members tour AC bank The first meeting of the season of the Parkhill-Ailsa Craig 4-H club featured a tour of the Ailsa Craig branch of the Imperial Bank of Commerce. Manager Bill Scott was guest speaker at the regular meeting. The next session will be held at the Ailsa CraigMasonic hall May 21 at 8:30 p.m. dc~t SO eta The Exeter-Times Advocate extends greetings to those celebrating over 80 bir- thdays this week. Among them are: George Jervis, Lucan, 93, April 29. Miss Martha Ellis, Hensall, 92. May 3. Elizabeth O'Brien, Queensway Nursing Home, Hensall, 92, May 3. Mrs. Vida Dunn, Bluewater Rest Home, 90, May 10. If you know of someone ,who would like their over 80 birthday to appear in this column please get in touch , with us. There is no charge. Mr. & Mrs. Robert Ross, St. Marys, were Thursday guests with Mrs. William Thomson, Andrew St. Mrs. William Thomson was a guest Sunday with Mr. & Mrs. Clarence Thomson, Woodham. Flowers, fashions and romance are the important symbols of spring for many of the female sex but for the Girl Guides and Brownies, spring is much more — it's time for the annual cookie campaign. The only province-wide appeal for funds made each year, the cookie campeign proVides pp, proximately 50 percent of the revenue needed to administer Guiding in Ontario, train adult volunteer leaders, and maintain the many campsites which are operated for the girls. Dedicated to making the young girls of today better citizens tomorrow, Guiding stresses the importance of giving service others. Last year the Ontario girls in brown and blue sold olmOst one and one-quarter million boxes. This year, they hope to do even better. Depite rising costs, Guiding is holding the line on cookies. They will sell for 50 cents a box again this year and come in the usual two flavours, per box, vanilla and chocolate. Leaders ask support for the girls in this district which in- cludes Dashwood, Exeter, Hensall, Huron. Park and Kirkton. The cookie campaign will be conducted May 3 through to May 31. • • • • 9 Page .11 Times-Advocate, May 2, 1974 Odds Ends By FLAINETQWNSRENp ~aluentitttag When a recipe calls for 3 eggs, well beaten, many cooks wonder how wells "well beaten”, or how stiff is "very stiff" when a recipe states . 'fold cream into 2 egg whites, beaten very stiff'? Furthermore, how does one fold in cream? Here is a brief glossary of common recipe terms used in many dishes calling for eggs: Eggs, slightly beaten: beat eggs with fork just enough to blend whites and yolks. Eggs, well beaten: beat eggs until light and frothy. Egg yolks, well beaten: beat yolks until thick and light colored. Egg whites, beaten stiff: beat egg whites until they stand in peaks when beater is lifted out. Points of peaks drop over bit and the surface is still moist and glossy. Egg whites, very stiff : beat egg whites until peaks stand upright without dropping over when beater is removed and surface looks dry. Fold into beaten egg whites: it is usually recommended that a heavy mixture be folded into bea ten whites rather than whites into the mixture as less air is forced out of whites in the process. To fold: gradually add mixture to stiffly beaten egg whites with up, over and down movement of spoon or wide rubber or plastic scraper. If mixture is stirred into whites, air is driven out and whites collapse. Add slightly beaten 'yolks or eggs to hot mixture: always blend a few spoonfuls of hot mixture into yolk then stir into remaining hot mixture. Egg will blend more evenly and won't lump or curdle. Try this delicious Onion Quiche. It makes a superb main. dish served with a crisp tossed 'salad and warm rolls. • Onion Quiche 2 cups sliced onions . 2 tablespoons butter 1 cup (4 ounces) grated cheddar cheese 1 tablespoon flour Y2 teaspoon dry mustard 3 slightly beaten eggs 3/4 cup light cream Y4 teaspoon salt Dash pepper 2 ounces grated mozzarella cheese 1 baked 9-inch pie shell Y4 cup cooked bacon, crumbled Saute onions in butter until almost tender (8 to 10 minutes). Mix cheddar cheese, flour and mustard with onions. -Combine eggs, cream and seasonings and add to cheese onion mixture. Pour into baked pie shell. Sprinkle with mozzarella cheeses. Bake at 350 degree F until custard sets (30 to 35 minutes). Sprinkle with crumbled bacon just before serving. 6 servings. • N••'•••••••••••••••• • • • 0 . • • • • • 20% OFF • .. • • • ENTIRE STOCK . . • • • Except Patterns and Red Tag Specials* • • • Sale Ends Saturday, Closing Time • • • • • • • rdhaV • • • Main St., Exeter • • Friday till 9 p.m. Your Use s • • • Store Hours: 9-6 Daily • all da y Wednesday CHARGEX MEM • * • Remember — Open ••••••••••••••••••• THIS WEEK ONLY