The Exeter Times-Advocate, 1969-09-04, Page 9Mr. and Mrs. Clayton Prouty
(T-A. photo)
Married 50 years
wa‘ "af
"Maybe there's a baby food
that tastes like thumb!
INDIANS CAME IN ALL SIZES — Indians came from far and wide
and in all sizes to be judged in Friday's Fun Day competition. The
senior winners, Doug Ecker, Trudy Johns and Joan Klemke are
shown above while below the junior champs are Sheila Sims, Kelly
Tiedeman and Steve Batten. T-A photo
NEW HOURS
CommencingTues. Sept. 2nd
Brewers Retail
Exeter
Will Close From
1p.m. to 2:30 p.m.
Daily EXCEPT
Friday and Saturday
Open to 9 p.m. Fridays
CLOSED EVERY WEDNESDAY
COMMENCING WED. SEPT. 10th
rig Brewers Retail
Operated by Brewers arehousing Co, Ltd.
SEE YOU AT
THE FAIR ...
The Western Fair
SEPT. 5 to 13
Visit Us At The Dashwood
Sausage Kitchen in the
Progress Building
• SAUSAGE ON A BUN
• HOME-MADE SUMMER SAUSAGE
Merner's Meat Market
DASHWOOO
Note: No Custom Killing
Next Week
QUICK BREADS FOR YOUR FREEZER
Get Ready!
For Those Cool Fall
Days . . And Cold,
Winter Ones
INSTALL A
4
AUTOMATIC
WASHER
and
DRYER
In The Comfort
Of Your Home
Check These
"Better-Care" Features:
Washer Dryer
Top'n Bottom Perforated
Wash Basket
— Choice of 3 Water Levels
— 3 Wash Temperature
Selections
— 2 Rinse Temperature
Selections
Extra Cycle for Extra Soiled
Wash
— Soak Cycle
— Non-Clogging Moving Filter
— Bleach Dispenser
— Safety Lid Switch for Spin
Cycle
— Automatic Load Balancing
— End of Cycle Signal
— Automatic Dry Cycle
— Permanent Press/Wash'n
Wear Cycle
— Cold Air Fluff Cycle
— Pushbutton Control Panel
— Child-Proof Safety Start
Switch
— Convenient Interior
Drum Light
— Wide Easy-Load Door
Opening
— Available in Gas
— 4-Way Venting System
— Lint Trap at Door
— Magnetic Door Latch
BUY THE $47429
PAIR FOR
RUSSELL ELECTRIC
YOUR. HOIMEHOLD APPLIANCE DEALER
POR SALES WITH SERVICE
PHONE 235.0605 Main St. Exeter
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Continued from Page 8
vegetables door to door in the
city if there are no By-Laws set
out prohibiting this, manner of
selling such produce.
A consumer should always be
careful in buying fruits and
vegetables from peddlers, If she
does not see what she is buying,
she can be getting poor quality
produce and in the long run it
will be more expensive than
buying from a retail outlet in the
town or village.
QUESTION; Sometimes the
supermarkets do not mark the
number of bananas in a bunch
although the weight and price
are clearly stated. If I am in
doubt about the weight, should I
ask for a re-check?
ANSWER: Yes, by all means.
It is often wise to ask for a
re-weighing of any items, i.e. 10
lb. bag of potatoes.
QUESTION: How can one
know what ingredients are in
bread and is supermarket
"bargain" bread of first quality?
ANSWER: Food and Drug
Regulations list a standard
composition for bread both
"enriched and unenriched".
Most bread today is enriched
and if labelled as such it must
contain vitamin 13 enriched flour
plus 2% milk solids. Any
permitted chemical additions are
listed in the Food and Drug
Regulations and are added tinder
strict supervision. They are
chosen to provide a product
with better quality and keeping
qualities, and are not allowed if
there is intent to fraud or
deceive, The list may be
obtained by writing to the Food
and Drug Directorate,
Department of National Health
and Welfare, 55 St. Clair Ave.
East, Toronto 290, Ont.
Any "bargain bread" must
conform to these standards and
therefore will be a safe
wholesome product. Because
consumers must purchase bread
regularly, it is frequently offered
at "bargain" prices at
supermarkets.
QUESTION: Why are the
inside of the lids of baby food
jars, (especially meats) often dry
and scummy?
ANSWER: All meats used for
baby food tend to be of a
reasonably dry consistency.
During the processing of the
baby food, it is possible that
some of the meat broth may
spatter the lid of the jar, When
the lid is removed, or the meat
settles this broth dries in the air,
with a dry, scummy appearance.
However, the meat is still sterile,
safe and wholesome.
QUESTION: I have never
asked to have food packaged in
an expensive manner, yet, I am
told that I demand these
services. Why is it not possible to
dispense with the fancy
packaging and lower the price of
food accordingly?
ANSWER: Unfortunately,
fancy packaging has proven a
popular tool in the very highly
competitive food industry. New
packages create new images for
older food commodities, highly
decorative containers carry
strong sales appeal, and sell
themselves directly from shelf to
consumer. It is true we
consumers have not demanded
these costly packages. In a great
many cases however we have
shown our approval of them by
selecting these rather than the
plainer ones. As long as the cash
register rings up our "votes" for
these however, Food Processors
and manufacturers will continue
to offer the more elaborate
expensive packages. Certain
staples may still be purchased in
plain wrappings at a small saving.
Here's a quick dessert idea.
Fill canned freestone peach
halves with sour cream, sprinkle
with brown sugar, and add a
touch of cinnamon if desired.
Then brown under the broiler
and serve warm.
When the ladies come in for
bridge or it's your turn to serve
dessert and coffee at the
monthly meeting, spoil your
guests with Individual Baked
Peach Alaska.
Top 1-inch cake slices OR
jelly roll slices OR meringue
shells with a freestone peach
half. Fill with ice cream. Spread
with meringue and bake at 425
degrees F until browned. Serve
topped with chopped peaches
and frozen raspberries, if
desired.
* *
Here's the recipe for another
beef stretcher. It can be made in
advance and frozen, ready to
pop into the oven when needed.
BEEF ROLLS
11/2 1bs round steak, 1/2 inch thick
2 tbsp. olive oil
1 medium onion, chopped
1 clove garlic, mashed
1/3 lb. raisins
3/4 tsp. salt
IA tsp. pepper
1/8 tsp, nutmeg
1 egg, well beaten
1/3 cup flour
4 tbsp. butter
1 cup bouillon
1 bay leaf
Cut meat into 5-inch squares.
Heat oil in skillet. Add onion
and garlic and cook until brown.
Remove from heat, cool, and
combine with raisins, salt,
pepper, nutmeg and egg. Place a
small spoonful of raisin mixture
in center of each square of meat.
Roll meat and secure with string.
Sprinkle rolls with flour. Melt
butter in skillet and add beef
rolls a few at a time, browning
on all sides. Add bouillon and
bay leaf. Cover tightly and cook
over low heat 11/2 hours. Add
more bouillon, if necessary.
To freeze, food experts at
Macdonald Institute, University
of Guelph, give this advice: cool
beef rolls and place in a freezer
container. Freeze. To serve:
remove from freezer container
and place in a deep casserole
dish. Cover and heat at 325
degrees F. about 11/2 hours.
Serves six.
Playtime is a serious activity
for youngsters. While they are
having fun, they encounter
built-in hazards. Hindsight is too
late! Foresight is prevention!
In so many ways, children are
exposed to injuries in their play
hours. Who has not heard of the
daring youngster who fell out of
a tree? Or of the child who
darted across a busy street after
a bouncing ball and caught a
fender? Or the exuberent little
explorer who wedged himself in
a narrow opening?
For their self-protection,
children should be taught the
fundamental rules of safety.
Education starts from the
moment the baby crawls. The
child is having an orgy of
discovery day by day. He will
taste, touch and test everything
within reach.
Teach the child obedience,
the child specialists say. Try the
old-fashioned way of disciplines.
Use the voice to command
attention. The child will get to
recognize firmness and that you
mean business when you say
"no!" and "stop!" Even a
crawling baby has a built-in
antenna and will lift the head
and listen to you when reaching
for the forbidden! The shock of
a swat is approved discipline
too! Discipline is a safety tool!
Teach by example. When
forbidding a boy to ,climb on a
fence where there is poison ivy
or barbed wire, or on a tree with
unsafe branches, a father needs
to show a fence or a tree that is
safe to climb,. Climbing is all
right, the lesson says, but
one must choose the right
places to climb.
Playtime equipment for the
backyard includes swings, slides,
climbing bars and sand-boxes,
When you arc buying them, give
a thought to their construction
to ensure safety.
A highly respected Grand
Bend couple for the past 33
years, Mr. and Mrs. Norman
Turnbull were honoured
Monday at the home of their son
and daughter-in-law, Mr. and
Mrs. Rufus Turnbull, on the
occasion of their 60th wedding
anniversary.
Friends and relatives visited
the couple in the afternoon and
evening, and they were the
recipients of many lovely gifts
and good wishes.
Mr. Turnbull was born in Hay
Township December 23, 1888, a
son of the late Mr. and Mrs.
Thomas Turnbull. Mrs. Turnbull,
the former Adeline Sharrow, was
born in Grand Bend, a daughter
of the late Mr. and Mrs. Joseph
Sharrow. They were married on
September 1, 1909, at the home
of the bride's parents in Grand
Bend, by Rev. S. H. Carrier.
Following their marriage the
couple lived on the Bluewater
Highway in Hay Township, on
the farm now owned by their
son, Rufus, until they moved to
Grand Bend in 1936. Until his
retirement some years ago, Mr.
Turnbull worked at the
carpenter trade.
Both Mr. and Mrs. Turnbull
are enjoying fine health, and
every winter they travel to
Florida to spend the cold season
in the sunny south.
Turnbull has one sister
still' living. She is Mrs. Jean
Allen, of Parkhill. Mrs. Turnbull
has one brother, Aquius
Sharrow, still living, and the
couple have one grandchild, Mrs.
Glen Thiel, RR 2, Zurich.
While living in Hay Township,
Mr. Turnbull was a school
trustee at SS 11, for 15 years.
He has served on the Cemetery
Board in Grand Bend for the
past 20 years, and also served
two years on the village council
in Grand Bend.
The couple are devoted
members of the Church of God
in Grand Bend.
While Open House was held
on Monday, the couple were
treated to a dinner at the
Dominion Hotel, Zurich,
Saturday night by members of
their family.
Along with the many good
wishes received by the couple
were messages of congratulations
from Prime Minister P. E.
Trudeau; Leader of the
Opposition, Hon. Robert
Stanfield and Robert E.
McKinley, Huron MP. A
personal visit from Hon. C. S.
MacNaughton, Huron MPP and
treasurer of Ontario, climaxed a
perfect day for the happy
couple.
Dennis Cann of Edmonton,
Alberta, spent two weeks with
his parents, Mr. & Mrs. Carman
Cann of Usborne Township.
Mrs. Laurene Shapton, Larry,
Paul and Patti Lou visited with
,friends in Ottawa last week and
also spent sometime at 'Camp
Ponacka near Bancroft, run by
the former Gwenneth Jones and
family.
Mr. & Mrs. Alf Wuerth were
in Birmingham, Michigan,
Thursday, attending the wedding
of their grandson, Barry Long,
to Miss Sarah Rumley in the
Highland Park Baptist Church.
September 3, 1919 Fayette
Clayton Prouty was united in
marriage to Janet Lyla Green in
Bayfield.
It was a lovely day but not as
warm as when they celebrated
their golden wedding anniversary
Sunday, August 31 on the
Mr. & Mrs. Russell
Hollingsworth of Watford visited
Tuesday with Mrs. Mary Jaques.
Mr. & Mrs. Douglas Corsaut
and Jeffrey of London were
Thursday visitors with Mr. &
Mrs. David Wheeler and Mrs.
Robert Corsaut.
Miss Arlene Johns visited for
several days last week with Mr.
& Mrs. Gordon Bain, David,
Patricia and Douglas of Toronto.
Mr. & Mrs. Harold Berry of
Toronto spent the weekend with
Allen and Hugh Berry and also
visited with Mr. & Mrs. J. E.
Anderson.
Mr. & Mrs. Glenn Copeland,
Cynthia, Ellen and Deanna, Miss
Jean Copeland and Mrs. Stanley
Mountain of St. Marys visited
Saturday with Mr. & Mrs. Mac
Walker and family of Caledonia.
Mrs. Ray Mills of St. Marys
visited for a few days this week
with Misses Blanche and Rhea
Mills.
Prouty lawn in Stephen
Township.
Over eighty guests came from
Oshawa, Dundas, Toronto,
Lambeth, Petrolia, Windsor,
London, Leamington and the
Exeter district to mark the
happy occasion.
Mr. & Mrs. Wm. Crago and
family of Pembroke returned-to
their home Monday after
holidaying for sometime with
Mr. & Mrs. Norris Webb and
family.
Dr. & Mrs. Geo. Morphy of
Toronto spent a few days in the
village.
Mr. & Mrs. Reg McCurdy
accompanied Mr. & Mrs. Robert
Marshall, Brent and Lana to the
Aintree Trailer Park, Kincardine,
for the weekend.
S
•
(Citizen —News Photo)
Mr. and Mrs. Rufus Turnbull
Diamond Jubilee
Boc k-to-
School
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