The Exeter Times-Advocate, 1968-11-14, Page 11EACH ONE IS A QUEEN — Three hap pictured here following their crowning py TOPS members are
Tuesday evening at the group's second anniversary party, From the left, Mrs. Marion Miller was crowned
three-month queen and iunner-v p for yearly queen; Mrs, Leo Gibson was named yearly queen; and Sally
Laing was runner-up for yearly queen. T-A photo
TOPS Queens crowned
It was the second anniversary
meeting of the TOPS club in
Exeter Tuesday evening. There
was even an anniversary cake to
make the occasion festive — but
to prevent any temptation, it
was an artificial cake.
Main event of the evening was
the crowning of the yearly
queen — this time Mrs. Leo
Gibson, Dashwood. Mrs. Gibson
was the winner of the title last
year. In fact, it was the fourth
time the lady has received a
TOPS crown.
Runners-up were Sally Laing
and Marion Miller. Mrs. Miller
also took the three month
crown. Runner-up in this class
was Jean Madge.
For the first time ever, a
member of the Exeter TOPS
club has given birth to a baby.
This stork club baby was Pamela
Ann Johns, daughter of Mrs.
Bob Johns.
Special guests for the evening
were the Diet-Wise TOPS from
St. Marys. Bingo was enjoyed
after the business.
A banquet , lunch with no
more than 65 calories per serving
included jellied salads, cold
meats, cheese, carrots, celery
and melba toast.
Molded salads should be pre-
pared a day ahead, and refrig-
erated.
To keep polished silver bril-
liant, put it in a polythene bag--
tightly closed.
The afternoon unit of the.
UCW of Main Street Church met
Thursday when president Mrs. M.
Gardiner welcomed the ladies
from Crediton United Church.
Other special guests included
Rev, and Mrs. H. Seegmiller. The
former was the guest speaker who
discussed his work in different
Indian missions in northern.
Ontario and Quebec.
Mrs. P. Merkley presided for
Mr. & Mrs. Allan Westcott
were in Hamilton Thursday
evening attending awards night
at Mohawk College when their
son, Richard, a third year
mechanical engineering student
received an award.
Mr. & Mrs. Norman Floody
and Janice spent the weekend in
town. Mr. & Mrs. Ed.
Lindenfield returned with them
after a holiday in Windsor.
Mr. & Mrs. Warren
Lindenfield of Billings, Montana,
visited with Mr. & Mrs. Ed.
Lindenfield and cousins in the
district this past week.
Money spent for potatoes buys
not only pleasant' eating, it also
purchases good food value.
IF.OWOMFF04,41*M4,W0140010.MckiROv041e0.'.10
04000‘414 Oor
LIGHT FRUITCAKE
UCW hear Anglican rector
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.11w,Aivita•mtsziAtqAtiaiigia vetiqlterraftviiIIPRAViltrvft-tVertgizmwwidisim-wttitti
'A lb. almonds
!/ ]b. seedless raisins
(about 11/2 cups)
'1/2 lb. mixed peel Or glaced fruit
% cup glace pr Weil-drained
Inara$Phi cherries (sliced)
:21/2 -C4Pa all-purpo,seprO:sifted
te sCP °IA5Sal; and line cake tins one medium-size.
6"x6."x31/2" and one small-size 4"x4"x3") with.three layers
of heavy duty •waxed paper or two layers •of brown Papers
Grease again.
BLANCH and halVe the almonds; then toast in a
moderate oven._ Combine in a large bowl with raisins, peel and
sliced cherries.
MEASURE 1/2 cup flour without sifting and add to
fruit, stirring until fruit is well coated. Measure remaining 2
cups flour without sifting; add baking powder and salt and
stir thoroughly to blend.
CREAM butter until fluffy; gradually add sugar,
mixing until creamy. Add flavorings and then the eggs, one at
a tirne, beating well after each addition,
MIX IN dry ingredients until well combined.
BLEND IN frnits and nuts.
TURN into prepared cake tins, filling two-thirds full
and spreading batter evenly.
BAKE in slow oven (275 degrees) for two hours for a
medium Cake and one and a half hours fora small cake. Allow
to stand in tin five minutes. Turn out on wire rack and cool
thoroughly before storing. (If tins of another size are used,
test after one and a half hours by inserting a toothpick in the
centre. Toothpick should come out clean when cake is done.)
—Mrs. Helena Toornstra.
1 teaspoon halcirig powder
1 cup butter ..Oral:m11004
IA cups sugar
I:teaspoon vanilla
1 teaspoon alMOnd.extract
I. teaspoon grated lemon rind
11/2 tablespoons; lemon ;nice.
4 eggs.
.,i;i.t7tsi:$11t41;:iItvNit:Mt:iigEt:Mcvilfaizi..id%Vs'leril:fle4gl?Az?Alz?i.11:MI:WagedottrcftvVere:?..felftlIVO•orgri-samcwiesmstient?rervaialsg4YlPtfavrlIaI:z?fircftzlItirgtritMoIltrPli*IlWA;A4
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5 LOAVES 97
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We've been in business in Dashwood for seven
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1/2 POUND 47 TINS
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8IbES OF
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57'
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SAVE 38c
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BUY ONE CARTON AT
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balloons dnd pencils
CHECK THESE MEAT BUYS
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Canned Hams 1Y2 POUND TINS $1.57
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EXETER
Lt 04 t:igeq•A cgiO4i.w,44A04tNiiewsr.i.twts wed a?,
STORK CLUB CELEBRITY — Little Miss Pamela Ann Johns may
not be a member of the Exeter TOPS but she was a celebrity at the
meeting Tuesday evening. She had made her mom, Mrs. Bob Johns,
the very first member of the. Exeter TOPS club to have had a baby
while affiliated with the group. Mom and Pamela are members of the
TOPS Stork Club. T-A photo
Wild game
opking ort
With :so many of the ippp, in,
the district out hunting and
returning with :quantities :of
venison for their wives to cpols, It
might be helpful if the T-APaSSed
along some hints to the gals who
have to prepare this .meat
perhaps for the first time.
Mrs, Irvin Rader in Dashwood
is one housewife who is
WerieriCed in the ways of
cooking venison, This year again
her husband was in a party of
hunters who shot seven deer in
the northern Pa4a of the
province,
She recommends that venison
be Snaked in a fairly heavy
solution- of salt and water .for
about. 24 hours before cooking,
Mrs. Rader estimated that for .4
two or three pound roast, she
would use enough water to cover
(approximately -2 to 3 quarts) and
add from VI cup or 1/2 cup salt,
Before roasting, Mrs. Rader
wipes and trims the venison roast,
:dredges it with flour and lays
stripS of bacon on top of it, She
places the meat in .0 roasting pan,
adds about one cup water and
roasts it at 375 degrees with the.
roasting pan lid on, Season when
about half. cooked. Add just,
enough water from time to time
to prevent burning.
The yonnger the animal, the
shorter the cooking time. No
matter what the age of the beast
however, venison roast makes
plenty of rich, dark gravy.
For venison steaks,• fry in a
very hot, slightly greased pan. It is
wise to sear the meat at a very
high temperature and then reduce
the heat slightly for . the
remainder of the cooking time.
Turn every two minutes until
tender. Season when about half
cooked. Serve very hot.
Although Mrs. Rader has never
cooked bear meat, she did
provide a recipe for bear stew
which sounds very good.
Bear Stew a la Espagnole
3 lbs. bear meat cut for stewing
1 cup vinegar
1 gal. water
1 small onion chopped
1 chopped green pepper
1 clove garlic
3 stalks celery chopped
1 can tomato paste
1 can tomatoes
1/2 teaspoon tobasco sauce
salt and pepper to taste
Soak bear meat in cold water.
Soak for 15 minutes in the
vinegar and water. Dry meat and
fry in a deep pan with garlic,
celery, green pepper and onion.
Add salt and pepper. After frying
well, add, tomato paste, tomatoes
and tobasco sauce. Letsimmer
for a half hour. •
flames St, Unit a UCW met
Monday evening with the leader,
Mervyn CudInore in charge
of tbe•btl$ine45..,
Mrs, 1,4WKOPP.P. 'WOO!
:0444140 the stilt! "Towards
Understanding China and the.
Chinese people," She. Waa.
assisted the worship by Mrs,
Larry .Snider MM.:BM:JOKY,.
China :has a population, of
10 Million. people, 36 times
that :of Canada and is: ruled by a
Communist .government„ The
last Canadian missionary left
China in 1952.
A film "Land of Change and
Growth". _showed. different
aspects .of former years and now.
One instance of change was the
Great Wall which was built to
keep out =barbarian invaders
is .now a tourist attraction.
Xnth of the country trained
by the Communists is hqpwn
the. Pioneer Youth Organization..
The song "East is tied" is heard
gYeryWhere. In Canton,,everyone
carries a red Bible.
Ali hooka which are read are
controlled by the government,
Two professions are open to
women who may be doctPra and
lab technicians. Women are alSo
urged to be in the army.
Cleanliness is stressed and
posters are numerous telling how
to go about it.
After the film, Mrs. Garnet
Hicks led in a question session
on the film.
the devotions assisted by Mrs,
Susan Link.
Rev. and Mrs. D. Warren sang a,
duet.
Stephenson-Roney
-- Continued from page 10
with silver, black patent
accessories and a corsage of pink
sweetheart roses.
The groom's mother chose a
java green peau de soie dress with
ribbon scroll trimming and
scalloped hemline, matching hat
and shoes, a fur stole and a
corsage of autumn colored mums.
For travelling, the bride
changed to a green and white
gabardine coat and dress
ensemble, matching bow in her
hair, black patent accessories and
a corsage of yellow sweetheart
roses.
On their return, they will
reside at RR, 1 Varna.
Guests attended the wedding
from the United States,
Walkerton, Toronto, Tara,
Niagara Falls, Kitchener,
Listowel, Stratford, Mitchell,
Clinton and areas.
TifTlea-AdVocatei November, 14, 1968
Pala. 11
James Jos .se.0
,on .C.,.„. inct .change