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The Exeter Times-Advocate, 1968-05-24, Page 8MRS. AND MRS RONALD OVERHOLT MR. AND MRS. RAYMOND BOWER . . . photo by Jack Doerr MR. AND MRS, WILLIAM B. SCHADE Getting • married / Then we would be pleased to have epa about the flowers you have always soon? you take advantage of our new quiet, uninterrupted discussion "BRIDAL ROOM SERVICE"; a dreamed of. In this way you can be assured of the finest in original floral designs for that very special occasion. Why not receive our fullest attention by phoning for a personal appoint- ment at your convenience ... EXETER FLOWERS 235-0111 tair DAYS SUGGEST COOL. DESSERTS Will live in London Miss Anne Hardie, daughter of Mr. and Mrs. Harold Hardie, RR 2 Granton, and Robert Pincombe, son of Mr. and Mrs. Laverne Pin- combe, London, exchanged marriage vows in Granton United Church before Rev. G. Merkley, St. Thomas, assisted by Rev. E. shillidaY, Sarnia. The wedding reception was held at St. Marys Legion Hall followed by a dance. District couples exchange vows Which ever course you wish to serve it— A MOLDED SALAD MAKES A PRETTY MEAL. A gelatine mold whether used as a main dish, side dish or dessert can be a real time- saver when you are busy. Make it ahead and then keep it in the refrigerator until needed. Now as summer approaches make a molded salad in the cool of the mornings and have it ready for luncheon or dinner. Follow these suggestions for succeStfid molds every time: 1. Chill gelatine until slightly thickened before adding fruit, vegetables or meat to keep solids from sinking to the bottom. Fold gently into the gelatine until well blended and solids evenly dis- tributed. 2. Large molds should be made a day in advance to make sure that they will set completely. 3. Gelatine will be easier to unmold if you fill all the way to the top of the meld. There is less chance of breaking. 4. To make layered salads or desserts alloW each layer to set before adding the next so they will not ruh together. 5. To have a pretty design on the top of the mold, pour a thin layer of slightly thickened gel- atine into the bottom of the mold. Arrange your prettiest fruits or vegetables in the gelatin. Chill until firm before adding the rest of the gelatin mixture. 6. When you are ready to tin- mold your salad, carefully looSen edges with a metal Spatula. Dip mold in warm, not hot water. Shake gently to ldoSen. Place serving plate Over Maid and in- vert gelatin over the plate, tilt- ing it slightly, then slide out carefully. 7. For large molds moisten the surface of the mold and Serving plate before unmolding. This will make it easier to center the Mold on the plate. 8. Remember, if you are in a hurry, Use molds. They Will set /aster than a large one. BANANA AND ORANGE MOLD 1 envelope gelatine 1/4 cup told water 1/4 cup hot water tbl sugar' Dash of salt 1. 1/4 cups orange juice 2 tbl lemon juice 2 large oranges, 'sectioned 1 large banana, tilted Soften gelatine in cold water. Dissolve in boiling water. Add sugar and salt; stir until dis- solved. Add fruit juices. Chill until mixture begins to thicken. Fold in orange sections and ban- anas, Turn into a 3-cup mold or 4 individual molds. Chill until firm. BROKEN WINDOW GLASS CAKE This dessert goes under var- ious names and can be served as a mold, a pie and a spring- form pan dessert. It is a spec- tacular dessert that fits busy schedules—the gelatine for cubes may be made one day, remainder of the dessert can wait until the next day. 1 pkg (3 oz) each orange, cherry and lime jellos 4 cups boiling water 1 1/2 cups cold water 1 pkg lemon jello 1/4 cup sugar 1/2 cup pineapple juice 1 1/2 cups graham cracker crumbs 1/3 cup melted butter 2 envelopes Dream Whip, Whip- ped topping Mix or 2 cups whip- ping cream, Prepare the three flavors of gelatine separately using 1 cup boiling water and 1/2 cup cold water for each, Pour each flavor into an 8-inch square pan. Chill until firm or overnight. Then combine the lemon jello, sugar and remaining 1 cup boil- ing water; stir until gelatine and sugar are dissolved. Stir in pine- apple juice. Chill until slightly Ageivicdt , 'Z'oricattme „.... 134§1.c.qtp, -Pt white button MOMS, shrlinp,tinteti ,carnation4. wh i t e. and shrimp snapdragons formed the setting in St. Boni face Church, Zurich. for the wed., ding, of MISS Marjorie Irene champ, daughter of Mr. and Mrs,. Maxim Ducharmel and Ronald. Charles. Overholt son of Mrp and. Mrs. Maxime Overholt, all of RR 2 Zurich on saturday, May 18 at 1 p.m, Rev, J, T. Durand officiated and Mrs, patsy Meidinger, .Zor- ich, played the wedding music. Given in marriage by her fath, er the bride wore a gown of Chantilly lace styled with em- pire waistline, lily .point sleeves and cape train of lace, A head- piece of beaded pearls held her shoulder-length veil and she car- ried a cascade of shrimp roses, pinocchlo mums, stephanotis and pink pearlized rosary intertwined with ivy. Mrs. Peter Jeffrey, RR2Zur- ich was matron of honor and bridesmaids were Miss Diane Overholt, RR 2 Zurich, and Phyllis Ducharme, London. They were gowned alike in shrimp sati peau in floor-length. They carried baskets of white button mums, shrimp tinted carnations. and white and shrimp snapdrag- ons. Attending the groom were Wayne Overholt, his brother, al- so Peter Jeffrey, Zurich and Ralph Regier, London. Ushering guests were Dennis Overholt and John Bedard. A reception was held in Dash- wood Community Centre. For a honeymoon to be spent in Otta- wa and Montreal the bride travelled in a pink lace sheath Couple observe anniversary date Mr. and Mrs. Harry Hern and Mr. and Mrs. Robert Hern en- tertained a number of relatives and friends at the home of Mr. and Mrs. Robert Hern for their parents Mr. and Mrs. Harold Hern' s 40th wedding anniversary. A family dinner was held at the Dominion Hotel, Zurich at seven o'clock with Mrs. Ephriam Hern, Mrs. Louisa Kyle, Mrs. Hector Taylor and Mrs. James Earl as guests. Other guests for the even- ing included, Mr. and Mrs. Nor- man Brock, Mr. and Mrs. Milne Pullen, Mrs. Angus Earl, Mr. and Mrs. Morris Bern, Mr. and Mrs. Allen Westcott, Mrs. Or- ville Snell, Mr. Ross Hern, Mrs. John Selves, Mr. and Mrs. William Routly, and Rev, and Mrs. John Wareham. A short program was put on by the grand- children, Linda, Ivan, Nancy, Fred and Sandra Hern. A smor- gasbord lunch was served by the hostesses, Mrs. Robert Hern and Mrs. Harry Bern. Caven women receive report At the meeting of Caven WMS Thursday afternoon, for which Mrs. William Sillery presided, Mrs. Harry Strang reported on the Hamilton and London Synodi- cal at First Church, Chatham. Mrs. Strang said one of the highlights was "Stepping into the Second. Century" chaired by Rev. Allan Ross and including a panel of Young People who were very outspoken on their views of reli- gion. The final request from the panel was: Talk With Us; Un- derstand Us: Pray for Us and Trust Us. The devotional was taken by Miss Lila Oke and Mrs. Ivan Hill and the last chapter of the study book "Our Responsibility in Wit- nessing Our Faith", was re- viewed by Mrs. J. C. Boyne as- sisted by Miss L. Oke, Miss L. Ballantyne, and Mrs. Hill. Mrs. William Taylor sang two solos. Mrs. Norman Stanlake asked that supply fund of one doll per member be in at the June meet- ing. thickened. Meanwhile mix the crumbs and melted butter; press into bottom of 9-inch spring form pan. Cut the firm gelatines into 1/2- inch cubes, Then prepare Whipped topping mix or whip the cream; blend with lembn gelatine. Fold in cubes, Chill at least five hours. Run spatula around sides of mold and unmold. If desired, serve with whipped topping. dress with coat to match and white accessories. The cOPPle will reside at RR 2 .?airichp Bowen - Radola pink and white Pompom mums and a double standard of candela- bra decorated the Salvation Army Citadel for the wedding of Pearl Marie Rockola, daughter of Mr. and Mrs, George T. Rockola, and Raymond Ronald Bower, son of Mr. and Mrs. Marshall B. Bower, all of Guelph. Major F. Brightwell officiated. The bride is a granddaughter of Mr. Sylvanus. Cann, Bayfield, formerly of Exeter and is a niece of Mr. Bruce Cann and Mrs. Clif- ford Blanchard, town. Given in marriage by her fath- er the bride wore a full-length, full-skirted gown of Chantilly lace over taffeta. The skirt was accented by a bustle back cov- ered with organza roses forming a train. Her shoulder-length, five-tiered veil was held by a pillbox of lace and organza trimmed with pearls.She carried a cascade of roses, white stephanotis and ivy. Mrs. Mary Meadows, only sis- ter of the bride, was her matron of honor. The bridesmaids were Mrs. Nancy Rockola, sister-in- law of the bride, Miss Barbara Stevenson and Miss Nancy Mei- kle. They were in emerald green floor-length gowns of chiffon over taffeta. They carried cascade bouquets of roses, white carna- tions and Joseph White was best man and Stewart and Thomas Rock- ola, brothers of the bride and Floyd Meadows, brother-in-law, ushered. For a honeymoon in Florida, the bride travelled in a dress and coat combination with black accessories and corsage of pink sweetheart roses. The couple will live in Guelph. Mr. and Mrs. Bruce Cann and Mr. and Mrs. Clifford Blanchard at- tended the wedding. Se asee - ?Ude Miss Anne Maurine Joyce Webb, daughter of Mr. and Mrs. Glenn Webb, RR 2 Dashwood, and William Blake Schade, son of Mr. and Mrs. Erwin Schade, Dashwood, exchanged marriage vows before Rev. A. C. Black- well in St. Peter's Evangelical Church, Zurich, on Friday, May 17 at 5:30 p.m. Baskets of white daisies and yellow candles in candelabra formed the setting for the cere- mony. Miss Dorothy Wagner, Zurich, played the wedding music and accompanied the soloist, Mrs. Robert Hoffman, Dashwood, who sang The Wedding prayer and I'll Walk Beside You. Given in marriage by her fath- er the bride wore a formal gown of frosted organza over satin with lace applique trim around the neck and elbow-length sleeves also down the front and bottom of the skirt. The same trim edged the chapel train that flow- ed softly from the shoulders. A McGillvray WI talk about safety Safety was the theme of the program for the meeting of Mc- Gillivray WI held in the Hall last Wednesday evening May 15 with 12 members and two new members answering the roll call with "Safety Measures I Follow." Mrs. Mac. Allison discussed the motto "Safety". Mrs. Tom Kooy gave a paper on "A Safety Survey." President Mrs. Albert Armstrong read some safety rules she obtained from Fire Chief Milton Mathers, London, some pointers on machinery safety, also safety rules in the use of pesticides. Mrs. Karl Pickering gave some points on "The Unwanted Driver." Mrs. Allison finished the program with a humorous reading. Mrs. Fraser Dixon gave a report of the Officers' Con- ference held recently. Lunch was served. Weight watchers pick new queen Mrs. Leo Gibson, Dashwood was crowned queen of the TOPS last Tuesday evening with a loss of six and a half pounds in three months. This is the second time she has been queen in six months. Mrs. Hubert Schroeder was runner-up with a five and three- quarter pound loss. The queen received jewelry'and the runner- up, a plate. Mrs. R. McLean, London Yard- ley representative, demonstrated the correct method Of applying And wearing make up Using Queen Mrs. Gibson as model. A low calorie luncheon was served. Centralia Farmers Supply Ltd. Grain S Fee o Cement Building Supplies Coal 228-6638 floret headpiece held her bouf- fant veil of silk illusipn. She carried a White Bible crested with two orchids and the stream- ers were tied with atePhanotis and ivy. Miss Doris Webb, sister of the bride, was maid honor wearing a floor-length empire styled gown of peacock blue pea.0 de sole. The bodice was ac, cented with overlay of match- iPg lace, short puffed sleeves and a flowing panel of lace and net attached with a fabric flower of peau de soie. Her headdress was a matching flower of peau de soie and lace. She carried a nosegay of white daisies and yellow rosebuds. The brides- maid, Miss Donna Kipper, Zur- ich, was gowned similarly to the maid of honor. William Hoffman, Dashwood, was best man and Jack Schade ushered guests. The wedding dinner was served in the church rooms where the bride's mother received guests in an aqua blue lace with braid flowered trim, matching hat and corsage of white carnations and yellow roses. The groom's HYATTS CHOICE TENDER PEAS HOSTESS POTATO CHIPS 13 OZ. BAG 654 Wither assisted wo.o.riPg pink Crepe with Matching, lace coat and corsage of tinted, blue carn- ations and pink roses. A reception was held later in Dashwopd Community Centre, For a honeymoon to be „spent in Niagara Falls and Eastern United States the bride travell- ed in an aqqa blue three-piece knit suit with matching floWered hat, black accessories and orchid corsage. The couple will reside in Dasli- Woed. BRIDE, HONORED Prior to her wedding the bride was honored at three showers. Neighbors and relatives gath- ered at Blackbush Centre for a shower arranged by Mrs. Ray Webb, Mrs. Morris Webb, Mrs. Herb Klopp, and neighbors, Mrs. Ron and Wilmer Desjardine. Mrs. Carl Witherspoon, Mrs. Bob Park and Mrs. Jack Schade gave a shower held at the for- mer's home. Relatives and friends of the groom attended and Mrs. Peter Martin, Mrs. Howard Hendrick and Miss Donna Kipper were hostesses for a kitchen shower. BAKERY FEATURE GENERAL BAKERIES PIES APPLE OR RAISIN BIG 9" PIE 394 MEATS SCHNEIDERS BEEF STEAKETTES Li3.694 MAPLE LEAF SKINLESS PURE PORK SAUSAGE 1 LB, CARTON LB. 49 MAPLE LEAF S.P. 1/2 COTTAGE ROLLS LB. SIN MAPLE LEAF VACUUM PACKED WIENERS ALL BEEF LB. 494 MAPLE LEAF SANDWICH STYLE COOKED HAM LB. 984 CELERY STALKS. EA. 394 .ARIZONA NEW CABBAGE LB. 1 24 SWEET JUICY ORANGES boz, 554 4:14,44,Aev ' "•' • • •• DOMESTIC SHORTENING 2 - 1 LB. PRINTS 690 PURITAN IRISH OR BEEF STEW 24 OZ. TIN 2 FOR 1.00 START IBIRDSEYEI ORANGE, GRAPEFRUIT 2-31/2 OZ, FLAVOUR CRYSTALS 390 KRAFT CHEESE SLICES 8 OZ. PKG 390 RICKS YUM YUIVI, SWEET WAFER PICKLES 15 OZ, JAR 294 MAXWELL HOUSE 7 OZ. BONUS OR 6 OZ. APOTHECARY JAR INSTANT COFFEE 1.09 GENERAL MILLS CHEERIOS, WHEATIES, LUCKY CHARMS CEREAL SALE 2 FOR 694 CLARK'S BEANS & PORK 16 OZ. 2FOR494 CLUB HOUSE PURE BLACK PEPP ER 4 OZ. CARTON 454 CHARCOAL 5Li3.BAG 454 14 OZ. 2 FOR 394 FRUITS AND VEGETABLES CALIFORNIA LARGE