The Exeter Times-Advocate, 1968-04-18, Page 8Area coupl• es choose springdates SUPPORT THE CANCER SOCIETY
man andponWalperrgrancIPPA14, lines scoop • 4190441.P....41191 ..WbIte P@IVed guests •i)1.1P, ,cherryrpink. •
.
y.lttp ',441§19S, She carried White -.ORAPeriPP ,,aeq, CerSage. of white ' es, m agaz !nest• Itagaz Ines! 0
-I .
a. . ce_ sleeves trimmed wi••••-• three-piece •• -.--- withuit - — white i, " a agaz in M
.. ..• ..,.• :„.
carnations .and ivy. 'Misses .and pink mums, The grpom,§.• • .„•
Marsha and Heather Czeck, Lon- mother .chose figured silk print •
OP, sisters of the bride, Were dress Witli. white accessories and What is your Interest?: 1,0041-pg4.gownpct..0milarly corsage of •whitetniio, -••••• -•,•••• - • •
thP matron honor.
George Keller, :Dashwood, was
best nilatkand Earl, pash.,
wood, and London,
ushered guests,
The recpplton was held at.
Dashwood Community centre
where the: bride's. mother re-
111
GARDENING MECHANICS, ELECTRONICS,
SPIP‘Icg,CPPKINP,I-IPI3BIgP,
EXETER PUBLIC LIBRARY
0 subscribes to most of the popular magazines.
For travelling the bride
changed to a navy and White
dress with white and hlack ac-
cessories and cherry red coat.
The couple will reside In Loll-
don where the bride is employed
with Northern Life and the groom
with Supertest Petroleum Ltd.
ushered, iests,
The reception took place- .at
coshen United Church where. the
bride's mother received gneets.
wearing a champagne colored
crepe and guipure lace sheath
with corsage of. pink pp...4400114.
The groom's, mother ,chose blue
dacron jersey with corsage. of
pink. carnations,
For a honeymoon spent at
Niagara Falls and points south
the bride travelled in a French
We. crepe dress with pink c4rn,
ation corsage,
The. couple will reside in Lon,
don,
O 1:11311:1
0
'ql!444.4r4,,,,Ppo4
St. Lutheran Church,
Zurich,. was the scene of the
wedding of Miss Jacqueline '0,
Peck, daughter of Mr, and. Mrs,
Harold 1,90, RR g Zurich, and
Lester W. A. Hohner, son of
Mr, and MTS.: Clarence Hohner,
gxeter, on Saturday, April 0 at
2 pm.. Rev, A, C. Blackburn ot-
ficiated,
Miss Perothy Wagner. sarni$h,
ed the wedding music.
Given in marriage by her fath-
er the bride wore A floor-length
gown of Chantilly lace forming
a cape back cascading to.anhapel
train, The dress was styled with
fitted bodice, shallow scoop neck-
line, lily point sleove$ and a front
panel of sonesta topped by a.
lover's knot 'bow edged by Chant-
illy lace scallops, A soft floral
cluster held her elbow-length
bouffant veil of French illusion
bridal veiling.. she carried
crescent bouquet of pink roses.
Miss Jacqueline (Honnie) Prior
RR 2 Zurich, was maid of honor
wearing a formal length gown of
French blue crepe with sheath
skirt topped by a lace empire-
style bodice with elbow-length
sleeves finished by a Tom Jones
ruffle, A matching bow and veil
and crescent bouquet of white
mums completed the ensemble.
Allan Hohner, Zurich, was best
White and pink carnations and
ferns formed the floral setting
in Zion Lutheran Church, Dash-
wood, for the wedding of Miss
Barbara Lynn Czeck, daughter
of Mr. and Mrs. Steven Czeck,
London, and Roger Theodore Al-
bert Keller, son of Mrs. Frieda
Keller, Dashwood and the late
Edward Keller, Saturday, April
6 at 3:30 pm.
Rev. E. E. Steinman officiated
at the ceremony and Miss Helen
Nadiger, Dashwood, played the
wedding music and accompanied
the soloist, Miss Mary Ann Hay--
ter, Dashwood, who sang Wedding
Prayer and 0 Perfect Love.
Given in marriage by her father
the bride wore a full-length dress
of peau de sole with front lace
panels and a chapel train cas-
cading from the shoulders. Her
shoulder-length bouffant veil was
held by a headpiece of pearls
and rhinestones. She carried a
white orchid centred in carn-
ations and green ivy.
Matron of honor was Mrs.
Peter Cornell, London, wearing a
mint green floor-length gown of
taffeta styled along empire
Elect slate
at Elimville
The paying of fees, annual re-
ports and election of officers
were features of the Elimville
WI meeting last Wednesday even-
ing.
Mrs. William Morley showed
pictures of their trip to Disney-
land. Mrs. Ross Skinner con-
vened the program.
President Mrs. Theron Creery
presided for the business. A
report of the district board meet-
ing was given by Mrs. Thomas
Hern. It was announced 4-H Ach-
ievement Day would be held in
South Huron District High School
April 20. The Hospital Auxiliary
report was given by Miss Ruth
Skinner. Collection for "Pen-
nies for Friendship" was taken.
Mrs. Theron. Creery was re-
elected president for 1968-69;
honorary president is Mrs. Gil-
bert Johns; vice-presidents,
Mrs. Harry Carroll, Mrs. Ivan
Brock; secretary - treasurer,
Mrs. Ronald Fletcher; assistant,
Mrs. Floyd Cooper; district dir-
ector, Mrs. Elson Lynn; alter-
nate, Mrs. Jackson Woods; dir-
ectors, Mrs. Lorne Johns, Mrs.
Beverly Parsons, Mrs. Philip
Johns, Mrs. Jack Blair; Tweed-
smuir History curator, Mrs.
Theron Creery. •
Hostesses were Mrs. Franklin
Skinner, Mrs. Ivan Brock, Mrs.
Pat Otis and Mrs. Ward Bern.
Couple mark
•
anniversary
BRYLCREEM
74 rear
ociumeeit
Open the container of almost
any spice on the shelf and its
tantalizing fragrance leaps out
and tells us we are smelling
cinnamon, pepper, oregano or
other aromatic spices.
Not so lpowde red mustard. Dry,
it has almost no aroma. Its
pungent flavor is "turned on" by
the addition of an equal amount
of cold water. After moistening,
it should be left standing for 10
minutes to attain full strength.
At this point it is very potent
but this flavor explosion is a brief
One, for left at room teitiper-
ature it will begin losing strength
in an hour. Any leftover mustard
used as a condiment should be
discarded after the meal.
Often mustard is served mixed
With lemon juice, vinegar or
salt. Since acids and salt slow
down the enzyme action, these
should be added after full flavor
has been developed in the must-
ard and water mixture. By the
same token, when powdered
mustard is treasured right into
a boiling mixture, the high heat
prevents the development of its
full flavor unless it has been
pre-mixed with water and allow-
ed to stand the usual ten min-
utes.
When properly used, powder-
ed or dry mustard is a great
enhancer of 'Cheese and egg
dishes, meats, fish, fowl, sauces
and salad dressings.
MUSTARD TONGA SPARERIBS
Try this recipe for spareribs
using mustard.
LARGE TUBE
HAIR DRESSING 794
BAYER
AS PIRIN BOTTLE OF 100 754
MEATS
SIRLOIN OR
T-BONE STEAK LB. 89t
HOME MADE PURE
PORK SAUSAGE LB. 594
MAPLE LEAF SWEET PICKLED CRYOVAC
COTTAGE ROLLS L..590
MAPLE LEAF . VACUUM PACK
WIENERS
1 LB. PKGE. 494
PKG.39110
PILLSBURY
CAKE MIXES
3 pounds pork spareribs
Salt.
Pepper
3/4 tp powdered mustard
1 can (19 oz) pineapple chunks
1 tbl cornstarch
4 tbl orange marmalade
2 tbl brown sugar
1/8 tp salt
Sprinkle spareribs with salt
and pepper. Place on rack in
shallow baking pan. Bake inmod-
erate oven (375 degrees) for 1 1/2
hours. Drain off fat.
In the meantime, mix powdered
Mustard with 3/4 tp cold water:
let stand 10 minutes for flavor
to develop. Drain pineapple
chunks, reserving 1 cup syrup.
Combine syrup and mustard with
remaining ingredients except
pineapple chunks. Bring to boil-
ing point; reduce heat and sim-
mer 5 minutes. Spoon sauce over
drained baked spareribs. Con-
tinue baking 30 to 40 minutes
longer, turning and basting oc-
casionally with glaze. Five min-
, utes before cooking time is up,
add pineapple chunks to pan and
coat with glaze.
"NEW BUTTER CREAM"
SPICE, WHITE, FUDGE, PINEAPPLE, DOUBLE DUTCH
In top of double boiler mix must-
ard, flour, sugar, salt, white
pepper, and instant garlic powd-
er (if used) with 1/4 cup cold
water. Beat in egg yolk and
vinegar. Cook over hot water
(not boiling) until thick and
smooth, stirring constantly. Re-
move from heat and add butter.
Stir in sour cream and chill,
Makes 1 cup.
PINWHEEL COBBLER
Canned fruit has many uses.
The recipe for Pinwheel Cobbler
gives one more idea to try.
Peaches, pears, cherries or any
combination of these fruits may
be used.
1 20-ounce can sweetened fruit,
drained, water
1 1/2 cups prepared tea biscuit
mix
1/4 cup sugar
1/2 cup milk
3 tbl sugar
1/2 tp cinnamon
1/2 cup lightly packed brown
sugar
Lightly grease a 1 1/2 quart
casserole. Drain fruit and place
in the casserole. Measure fruit
juice and add enough Water to
make 1 1/4 cups. Bring to a
boll.
MAPLE LEAF .MAC & CHEESE, DUTCH, CHICKEN .
NATURE'S BEST
COLD CUTS L..494 PEAS 14 OZ. TINS
HABITANT
FROZEN FOODS
PICNIC 6 OZ. TINS
GRAPE JUICE 2/390
SOUP VEGETABLE OR PEA 28 OZ. TINS COOKED SALAD DRESSING
1/2 tp powdered mustard
1 tbl flour
1 1/2 tp sugar
1/4 tp salt
1/16 tp ground white pepper
1/16 tp instant garlic powder
1 egg yolk
2 tbl cider vinegar
1 tbl butter
1/2 cup sour cream
Combine mustard with 1/2 tp
cold water. Let stand 10minutes.
BREAKFAST CLUB
Q.T.F. TROPICAL
24 OZ.
JAR
FRUITS AND VEGETABLES
CALIFORNIA
294 HEAD LETTUCE 24'S 2/390 FRUIT SALAD 15 OZ. finis
FLORIDA
SUNKIST
194
ORANGES 113's DOZEN 794
CABBAGE LEI 00
NEW MOTHER PARKERS GREEN 24'S
TEA BAGS WITH Oktt !CrAstEtiNCCARbt 754
MYT I SHOE STORE
EXETER 235.1933
k•a•a•g•Vg
. . photo by Jack Doerr
LESTER BOHNER MR. AND MRS.
Pogo ThiliPAdY
Remember . . . May12
MOTHER'S DAY
MUSTARD GIVES THE tt•Oott gPAlittilW
. . . photo by Phillips
MR. AND MRS. ROGER KELLER
Mr. and Mrs. Aubrey Farquhar
took advantage of the holiday
weekend to celebrate their silver
wedding anniversary which falls
on April 24.
They entertained their family
to a buffet dinner Saturday even-
ing. Present were their daughter
Mr. and Mrs. Dale (Gail) Turvey,
of waterloo, and daughter Lynne
and son Bill at home, Mr. Far-
quhar's mother, Mrs. Emma
Farquhar, Kippen and the cele-
brants' brothers and sisters, Mr.
and Mrs. A. T. Mather, London,
Mr. and Mrs. Harry Snell, Hen-
sall, Mr. and Mrs. Eugene
Beaver, Mr. and Mrs. Harold
Skinner, Mr. and Mrs. Charles
Snell, Mr. and Mrs. Russell
Snell, all of town, Mr. and Mrs.
Ed Knox, Miss Dorothy Far-
quhar, Mr. Ron Farquhar, Miss
Marie Tyson, all of Toronto,
Mr. and Mrs. Walter Spencer,
Hensall.
Mr. and Mrs. Farquhar (the
former Grace Snell, Exeter) were
married April 24,1943 and farm-
ed near Kippen until moving to
Exeter to operate the Exeter
Bowling Lanes.
The celebrants were presented
with living room lamps, the ad-
dress being given by Mr. Walter
Spencer and the presentations
made by the attendants of 25
years ago, Mrs. Ed Knox and
Mr. Harry Snell.
SURPRISE
FOR ANNIVERSARY
Mrs. Edna Passmore held a
surprise 45th wedding anniver-
sary party for Mr. and Mrs.
Melville Gunning and birthday
party for Miss Muriel. Gunning.
About 20 cousins attended.
The evening was spent inplay-
ing cards followed by lunch high-
lighted by a wedding cake. Many
cards and gifts were received by
the celebrants.
Meanwhile crumble the 1 1/2
cups biscuit mix; combine with
the 1/4 cup sugar and milk, Beat
for half a minute: batter will
still be lumpy, then roll out to
1/3 inch thick. Brush with Melt-
ed butter and sprinkle with 3
tbl sugar and 1/2 tp cinnamon.
Roll up like a jelly roll, cut into
half-inch slices and place over
fruit. Sprinkle with brown sugar;
pour boiling syrup over the sugar.
Bake at 350 degrees for 40 to
45 minutes. Serve hot.
KLEENEX
FACIAL TISSUE......56...$1
HEINZ TOMATO
KETCHUP 20 OZ. BOTTLE 354
KAM 12 OZ. TIN
LUNCHEON MEAT 2/834
NATURE'S BEST CHOICE
KERNEL CORN 12 OZ. TINS 2/394
PINEAPPLE-GRAPEFRUIT 48 OZ. TIN 354
OR PINEAPPLE-ORANGE
DEL MONTE
DRINK
Offattara • IMME.MM,'EMS.VASESSIV.4
FRIDAY NIGHT SPECIAL
v,14Xvmme.*.g:§msom-d c‘fmt• ' .4.1.A.fOrt ..£:W6Ki>0.10.;,MAT• `.t
3 PCE. SET
Ladies. .1...uggage
ONE ONLY
REGULAR $104.00
SPECIAL 7 95
9 THIS FRIDAY ONLY E
OPEN FRIDAY UNTIL 9 P.M.
• .-:•,..,4%.,6:M.44.401.'fAiift.:- ;?,6:M
• .......
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