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The Exeter Times-Advocate, 1968-01-04, Page 9daughter of Mr. and Mrs J. Tiernan, Robert James eliona„ anti of Mrs, D. Pearce, 1,4ondOn, perfOrined Wednesday, _.PeCernber 2. Rev. M. J. James, As of January 1 the church is now. Calyary.Bnited church, PaPtcetA of white !WIMP and blue gladtoll i'Prille0 the setting for the event. Mr. JaineP Artitttr, Sarnia, played the weeldiegmttsie and accompanied the soloist, MrS, Robert Hoffman, PashIvond, who sang Wedding prayer and. We Two Shall Be One, The bride, given in marriage by her father, wore a white German De Ball velvet gown fashioned on empire lines with stand-up roll collar and chapel train. A wedding ring headoiecP held her full-length veil of French illusion. She carried a cascade bouquet of white cymbidlurn or- chids and trailing ivy, Matron of honor was. Mrs. Robert Stormes, St. Thomas, sis- ter of the bride, gowned in sap- phire blue velvet fashioned on empire lines with scoop neck- line and short sleeves. She car- ried a hand cluster of white baby mums with velvet ribbons. Bridesmaids, Mrs. Jack Taylor, Exeter, and Miss Bonnie McCrae, London, were gowned similarly to the matron of honor. Flower girl, Susan Storrnes, niece of the bride, wore white velvet with full skirt trimmed at the waist- line with sapphire blue and self bow. She carried a nosegay of blue mums and blue velvet streamers. Ted Cosens, London, was best man and Jon Myers, London, and James Howe, Windsor, ushered guests. The reception was held in the Do your duty in all things. You could do no more. You would not wish to do less. MAXWELL HOUSE INSTANT COFFEE GIANT 10 02, JAR 24c OFF 1.39 HEINZ TOMATO KETCHUP 20 02. BOTTLE 394 DONALD DUCK ORANGE JUICE 48 OZ. TIN 370 KRAFT CANADIAN CHEESE SLICES 8 OZ. PKO 2/694 BREAKFAST CLUB ASSORTED JAMS 9 62, JAR 41./7l4 AYLMER 10 OZ. TIN VEGETABLE or TOMATO SOUP 2/2 5 AYLMER FANCY 14 OZ, TIN PEAS or CREAM STYLE CORN 2451 KE LLOGG'S CORN FLAKES 12 OZ., CEREAL SALE VerATs::('IOZ" ANY 3 PKGS.1 00 YORK KAM LUNCHEON MEAT MiNNETTES BEST CHOICE TOMATOES 19 02. T1N i'2 62, TIN 490: 5/1#00 '.:::::•;.:P..." V:':::::`*':1:'*::::;:":`*`"":':::::1".:.*11::::*:.*.*:.*:2;.*:•*::`"•"...:".K*M.:.:i:M%% Vs.........„ '' VG:i.....4.. iVVVV4•14 /IVI,U.I;.•'•.+Vv..V.VVV 'ail 101 4•VVi,.., i O hno il ...V.4,, ''" '.•.S,UPE.RIOR.,/,' • Finot weddin for FUR church • • A pleasant evening was spent at the home of Mr. & Mrs. Everett Haist of Dashwood on Friday, December 22 honoring them on the occasion of their 50th wedding anniversary. They were completely taken by sur- prise when about 40 relatives and friends gathered at their home. An appropriate program was given with Mr. Roy Ratz as chair- man. Readings and poems for the • • a • 8y MRS, THOMAS HERH New Year's Visitors in the community Were! Mr. & Mrs. Lloyd Morgan Centralia. With Mr. -St Ear' Miller. & Mrs. Arthur Bakery Mr. & Mrs. Mervyn Baker, Gran-' ton, Mr. & Mrs, 'Jelin 'Bryan and Leroy with Mr. & Mrs. Edgar Baker and &1St. Mrs. John Selves, Exeter, & Mrs. Harry Bern and family With Mr. ,& Mrs. Bob Bern and Lloyd Lynn, Clandebeye With Mr. & Mrs, Harry Herb' and fanilly. Mr. & Mrs, Jim Wilkinson, Leamington with 'Mr: & Norman 40,Miet, Mr. & Mrs, Cliff ,Jaques With & Mrs. Ray JetieS. IVir & Mrs. John TOOkey, Lon, don, Mr. & 'Mrs, RCMEire- ter, MISS Margaret' Johns, Ville, Mrs & Mrs. itosettailantyne anti Wilily, ICirkten with Mr. & Mrs. Thomas Herh and family.. Visitors but of the ty were, Mk., ROSS Bern in Eiteter With Mrs Mrs, 'Unita ityie„ tc Mrs, Norman Jadtiet 'with Mr. & Mrs. Floyd 'Cooper and .Miry& cliff .Jaques and iertilly with Ntr. t Mrs. Ceell bebson i kitIttott, Mr. & Mrs. Norman brook afid Bill, Mrs. Mary :Brock with CRUNCHY HAM CASSEROLE; A WONDERFUL WAY TO USE UP LEFTOVERS Many visit at Centralia over New Year holiday, Parry Sonnd, Mr. and Mrs. JOhn Thomas, London, Mr. and Mrs. Richard Shoebottom and Bradley. Misses Greta and Amy Lam mie of Hensall, Mr. and Ivirs. R. Lammie, London, Mr. and Mrs. G. burin and Mr. L. Wilson were Visitors for New Years with Mr. and Mrs, R. LaMmie and Jean, Mr. and Mrs. Lawrence Hint- ze' spent NeW Years with their son and daughter-in-law, Mr. and Mrs. Bill Ilirtzel in Exeter. Mr. and Mrs. Fred Cunnington visited with Mr. and Mrs. Howard Cuntiihgton and family at Thames Road on New Years Day. Mrs. Arthur McFall8 was a guest for New Year's dinner at the home Of Mr. and Mrs. Gerald Glenn and Randal, Hensall, Sun- day evening. Mr. and Mrs. Jack EsSery and Ron were New Years'guests with Mr. and Mrs. Lorne Keller in Exeter. It may be challenging .hot not IMPOPsible to turn that hate or turkey back into dishes as good as when they first came steam- rroM the Peri, If you are lucky eneugh to own a freezer We hope by now the extra meat has been cut off the carcass and wrapped in indiVidnal meal-size packages—ready to use , whenever yeti want them.. That makes dishes for Which we Will SiVe you the recipes, as quick to prepare as a TV dinner and much more delicious. Each casserole in this trio is a complete meal-in-a-dish with the meat and vegetables all com- bined and ready to serve along with a crisp tossed salad and hot tender rolls. Will be the committee in charge of the euchre party in the com- munity Centre on Monday even- ing, January 8. MiSs SuSan Lilley of London spent the holidays with her grandmother, Mrs. Arthur MC- Falls. Mr. and Mrs. Edmund Patter- son of Belton and Mrs. Fred Fairhall of London were visit- ors With Mrs. Clara Abbott on Wednesday, Miss Mabel Refoire has re= turned to London after spending a few Weeks with Mr. and Mrs. Fred Ctuinington. Mr. Peter Shoebottom and Miss phylis Culp of Parry Sound were visitors with Mr. and Mrs. Ray Shoebottom, Danny and Mary on Thbraday. Mr. and Mrs. R. Pollock and family and Mr. Green were Sun- day guests with Mr. and MrS, V. Drought. New Yeats visitors at the home Of Mr. and Mrs. flay Shoebottorn were Mr. and Mrs. Verne John- son and family of Wbocistock, Mr. and Mrs. F, C. Shoebottom,' Mr. & MrS. Grant Skinner and girls, Exeter. Mr. & Mrs. Tom 'Brock with Mr. & Mts. Tom Ogle and family ttrathroy and Mr. & Mit.derald Lynn and family, ClanciebOye, Mrs & Mrs. Edgar Baker, Mr. & 114r$, Laverne McCarter with & Mrs. Jack°T'hornsony WOod , Mr. & Mrs. Earl Miller With Mr. & Mrs, ilobert Wilson and family, Highgate, and Mr. &Mrs. EVerard Miller at and, tend, A atirPrike birthday party Sva.S bold 'Friday evening for Mrs. Mary Brook, Guests were Mr. & Warren Brock, Mrs. Weilletton Brock, tit4.166 Bailey all of EXeter arid Mr. & Mrs. Norm Brock. occasion were given by Mr. Wel- lington Haist, Miss Karen Fink- beiner, Mrs. Lloyd Jones, Mrs. Gordon Morlock, Mrs. Earle Smith and Calvin Fahrner. Stan- ley Haist accompanied on his guitar for a singsong and he also favored with a couple of piano solos. A presentation address was read by Mrs. Emmery Fahrner and Mrs. Roy Ratz presented the celebrants with a pole lamp. A bouquet of gold mums was given them by the neighbors. Mr. Haist expressed apprecia- tion and lunch was served. MARK 56 YEARS Mr. and Mrs. Charles Miller, Exeter, quietly celebrated their 56th wedding anniversary on New Years Day with a family dinner at the home of their son and daughter-in-law, Mr. and Mrs. James Miller, Woodham. At the annual meeting of Caven WMS held at the manse Mrs. Lorena McInnis was presented with a life membership in the WMS by Mrs. G. Dow, home helpers secretary, and Mrs. Car- man Cann gave a similar certifi- cate to Mrs. Norah Taylor. Mrs. David Millar convened the program and led in the de- votional and gave a reading "The Gift of the Magi" by 0. Henry. Annual reports were given for which Mrs. William Sillery pre- sided. The officers for 1968 were elected and installed by Mrs. Harry Strang. President is Mrs. William Sil- lery; vice-president, Mrs. Car- man Cann; secretary, Mrs. Tom Pryde; treasurer, Mrs. Ken Bridges; supply, Mrs. Norman Stanlake; friendship and service. Mrs. Alvin Moir; Glad Tidings, Mrs. Ross Oke; Home Helpers, Mrs. L. Kirk; literature and library, Mrs. Ed Johnston; life membership, Mrs. A. Whilsmith; pianist, Mrs. J. C. Boyne; nom- inating committee, Mrs. Lee Learn, Mrs. E. Ersman; audi- tor. Mrs, Norah Taylor. Hostess was Miss L. Henan- tyne assisted by Mrs. D. Millar, Mrs. J, Meickle and Mrs. R. Knox. Coth0 Beauty lounge f'144 Main S. Exeter 235-1533 Perms * Cuts * Sets * Tints Monday to Friday, 9-ti Thursday Evening Only Closed Saturday CATHY Fl.088INS, Prop. The last rtterrlw ceremony to take piace in the Nyangelical U13 Church, Pashwood, was that of Miss Lynda Carolyn Tiernan, Elimville WI mark season Mrs, Gilbert Johns and Miss Ruth Skinner convened the pro- gram at the December meeting' of EllinVille WI held at Elim- ville Hall, Mrs. Johns intro- duced Mrs. Murray Venner, Grand Bend, who commented on her display of Christmas decor- ations. Mrs. Delmer Skinner thanked the speaker. Mrs. Murray Coward sang two solos accompanied by Mrs, Philip Johns and readings were given by Miss Skinner and Mrs. Johns. President Mrs. TheronCreery conducted the business. Reports on the •district directors meet- ing at Hensall were given by Mrs. Tom Hern; the Hospital Auxiliary, Miss Skinner; Cancer, Mrs. Wellington Brock, and buy- ing, Mrs. Floyd Cooper, The 4-H club leaders for the new project "The Club Girl Entertains" were named: •club 1, Mrs. Cliff Jaques, Mrs. Wil- liam Morley; Club 2, Mrs. Edward Johns, Mrs. pan Coward; Club 3, Mrs. James Miller and Mrs. Laverne Rodd. Mrs. Creery will attend the organizational meeting for Re- tarded Children to be held Jan- uary 25 at Exeter Public School. Mystery Pal gifts were ex- changed. Hostesses were Mrs. John Batten, Mrs. Tom Herm, Mrs. Floyd Cooper, Mrs. New- ton Clarke, Mrs. Wellington Brock and Mrs. William Allen. .church rooms where brid,VP: mother received pests in a fuchsia velvet suit with matching hat, black accessories and cor- sage of pink roses and .pink mini,atpre carnations. The grP9WP Mother ettese lace over turquoise Patti). sheath with black accessories :and .eorsage of pink rPPee, and white .miniature car , )10,0941P.0: por honeymoon in New ypric. State the bride travelled in a pink crepe dress,. Matching pink floW,,, .erpd hat with '0144 accessories and eorsage, Of pink rose buds. The PPOPle. will live in parnia where l?Pth are' teachers on the staff Sarnia 494.rci of E du- cation, 'LS.134 CELLO PACK LB.PKG. 2910. DO VOU RAVE. THIS NumBen 130)14 IT IS WORTH S25,00 GROCEAltS TO YOU. .17441 'of, *Wee ay MkS 1. M. 5 . photo by Jack Doerr MR. AND MRS. ROBERT J. CORNELIOUS Two district couples mark anniversaries • • To prevent a bathroom mirror from steaming over, rub it with soap, then polish. CREAMY TURKEY CASSEROLE 1 1/2 cups uncooked broken broad egg noodles 1/4 cup finely chopped onion 2 tbl butter " 2 cups diced cooked turkey 2/3 cup (1 small can) evapor- ated milk 1 (10-oz) can cream of chicken soup 1 cup shredded cheese • 1 (10-oz) pkg frozen peas, cook- ed and drained 1 cup crushed potato chips Butter a 2-quart casserole. Cook noodles in boiling water until tender; drain thoroughly. Saute onion in butter until light- ly browned. Add diced turkey, • • milk, soup, cheese, peas and noodles, blend well. Pour into prepared casserole. Top with potato chips. Bake in 425 degrees oven for 15 to 20 minutes. TURKEY A LA QUEEN You've all had Chicken a la King at one time or another but • here is another royal dish, TUR- KEY A LA QUEEN. It has turkey in a creamy sauce and is exciting enough for company served over fluffy rice—or omit the corn and serve it on crisp buttered toast for lunch in true a la King fashion. • • 1/4 cup butter 1/4 cup finely chopped onion 1/4 cup chopped green pepper 2 tbl flour By MRS. FRED BOWDEN CENTRALIA Mr. and Mrs. Lawrence Hirt- zel, Mr. and Mrs. Robert. Breen and Mr. and Mrs. W. Hodgson - . tp salt few grains pepper 1/2 tp sage t 7/8 cups (1 large nap) evenors aced milk ltg cup water l egg Yolk, beaten p cups dined turkey ,(14./Pa) can WhOie kernel corn 2 tbl chopped pimento Melt Ontter in medipm sauce pan. Add onion and green pepper, fry gently stirring occasionally until tender, Blend in flour, salt pepper and sage. Very gradually stir in evaperated milk and water, stir small amount of sance into egg yolk, return yolk mixture to remaining sauce. Cook over med., ium heat stirring constantly until smoothly thickened. Add and mix in turkey, corn and pimento. Heat thoroughly.' CRUNCHY HAM CASSEROLE Crunchy Ham Casserole brings new life to ham, The secret here is in the crunchy tangy topping of chow mein noodles and grated Parmesan cheese. 2 (10-oz) pkgs frozen French style green beans 1 (10-oz) can cream of mush- room soup 2 tbl finely-chopped onion 3/4 cup cold water 3 tbl flour 1/2 tp salt 1/8 tp pepper 1/4 tp sage 1/2 cup skim milk powder 2 cups diced cooked ham 2 tbl grated Parmesan cheese 1 cup canned chow mein noodles Cook green beans until tender crisp; drain. Combine soup, onion and water. In saucepan combine flour, salt, pepper, sage and skim milk powder. Gradually stir in soup mixture. Cook over medium heat, stirring constantly until sauce is smoothly thickened. Stir in ham. Place a layer of beans in bottom of 2-quart greased cas- serole and cover with meat sauce. Top with another layer of beans and add remaining sauce. Sprinkle with cheese and bake in a 350 degree oven 25 minutes. Top with noodles and bake 10 minutes longer. yS Life membership given at Caven Individually Designed SPencer-SOirelle designed sup- ports for abdomen, back end breasts, Your :Spencer-Spirelie wilt relieve tired aching back and eXilatiStiOn 'caused by weakened muscles and wrong posture. Fot n appointment calf 135-1920. MRS, V. ARMSTRONG' .80 ANNE W., 8)(ETEI:t, 'ONt. . „....„ • TimesAcly9cate, ..January 4, 190 . • .Page. . . . . . , . • GRAND BEND CLEANERS .JANUARY SPECIAL • Pants, Slacks or Skirts (PLEATED OH PLAIN SKIRTS) 690 each 3 for 1.79 CLEANED AND PRESSED. MIXTHEM UP IF YOU WISH. TRY ONE OF OUR 21 CONVENIENT AGENTS OR PHONE 238-2122 FOR FREE PICK UP & DELIVERY ARE YOU THE WINNER? THE HOLDER OF TICKET NO. 412141 WINS A $50.00 WATCH January Watch Sale 25% OFF Brand Name Watches FULLY GUARANTEED FOR ONE YEAR ! Buy Now and Save Jack Smith Exeter JEWELLER 235-2944 • 'NEW FLORIDA :.CABBAGE COOKING ONIONS MAPLE LEAF SWEET PICKLED COTTAGE ROLLSL8.590 TENDER SHORT RIBS, BLADES or CHUCKS ROASTS of BEEF LB,690 SCHNEIDER'S MINCED HAM LB, 590 FRESH GROUND HAMBURG 29'41k LBS. _ MAPLE LEAF or K-P SLICED or PIECE BOLOGNA LB,39 FRUITS &VEGETABLES GOLDEN RIPE BANANAS L8100 Iimsvommism, TULIP MARGARINE • LB. fikiNt 2 Lt s.